推进种养结合的制约因素及政策建议

随着粮食增产的迫切需求和化肥工业的快速发展,我国种植业与养殖业养分物质循环断裂,推进种养结合成为实现农业绿色发展重要途径。但目前,我国从农户层面以及区域层面都存在着种植与养殖之间的纽带断裂,造成了农业资源利用的错位,也产生了资源环境双重压力。推进种养结合的堵点主要表现在养殖场责任尚未压实、有机肥施用不便利、堆肥质量标准缺失、社会化服务体系不完善等多方面。本文结合对国内和国际上推进种养结合的典型做法的分析,在强化提升国家粮食安全保障能力的大背景下,从优化种养布局规划、压实养殖主体责任、强化科技支撑、培育社会化服务组织等方面提出了当前构建全新的种养循环体系的建议。     

Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce

Lettuce is grown in different parts of the world and it is beneficial for health. Light condition is one of the most important environmental factor in regulating growth, development, and phytochemical accumulation in lettuce, particularly when lettuce is produced in a hydroponic system. Due to advances in technologies, artificial light sources have become increasingly capable of providing appropriate quality, intensity, and photoperiod of light in hydroponic lettuce production. This review highlights the progress of current research on the effects of artificial light regulation on growth and phytochemical accumulation in lettuce produced in hydroponic systems.     

有机柑橘生产加工质量追溯的技术指标标准研究

根据农产品供应链理论和全面质量管理理论,采用文献检索、实地调研和比较分析的方法,建立有机柑桔的生产加工质量追溯体系的技术指标标准,包括产品来源追踪的产品批号和质量安全问题原因追踪的诸多因素,确保有机柑橘质量安全。     

Cultivation Influences on Soil Organic Carbon Associated with Texture in Seasonally Frozen Zones

[Objective] This study aimed to examine indicative roles of texture representing soil organic carbon presence and variability subsequent to cultivation under cold temperate climates with seasonal freeze-thaw events.[Method] Three chronosequences were selected for paired comparisons.Soil samples were collected at six depths with a 10 cm increment.Analysis of variance with general linear model and regression was performed for statistical analysis.[Result] In seasonally frozen soils where fragmentation of macroaggregates was stimulated,soil organic carbon level was positively associated with clay ＋ silt proportion due to a wider textural range,better than sole clay content.Exponential function better fitted the experimental data to present progressively increased effectiveness of clay ＋ silt content in maintaining carbon.Clay content explained 12％-41％ and 14％-43％ of variation via linear and exponential functions,respectively.Accordingly,clay ＋ silt content explained 47％-65％ and 46％-70％.[Conclusion] Texture reflected soil organic carbon occurrence as consequences of reclamation.For seasonally frozen soils with wider textural ranges,it is robust to adapt clay ＋ silt content as dependent variable and exponential function.The generated algorithms provided an available pathway to estimate soil organic carbon losses following cultivation and to evaluate soil fertility.     

Variations of SOC and MBC observed in an incubated brown loam soil managed under different tillage systems for 12 years

To assess changes in organic carbon pools, an incubation experiment was conducted under different temperatures and field moisture capacity (FMC) on a brown loam soil from three tillage practices used for 12 years: no‐till (NT), subsoiling (ST) and conventional tillage (CT). Total microbial respiration was measured for incubated soil with and without the input of straw. Results indicated that soil organic carbon (SOC) and microbial biomass carbon (MBC) under ST, NT and CT was higher in soil with straw input than that without, while the microbial quotient (MQ or MBC: SOC) and metabolic quotient (qCO₂) content under CT followed the opposite trend. Lower temperature, lower moisture and with straw input contributed to the increases in SOC concentration, especially under NT and ST systems. The SOC concentrations under ST, with temperatures of 30 and 35°C after incubation at 55% FMC, were greater than those under CT by 28.4% and 30.6%, respectively. The increase in MBC was highest at 35°C for 55%, 65% and 75% FMC; in soil under ST, MBC was greater than that under CT by 199.3%, 50.7% and 23.8%, respectively. At 30°C, the lower qCO₂ was obtained in soil incubated under NT and ST. The highest MQ among three tillage practices was measured under ST at 55% FMC, NT at 65% FMC and CT at 75% FMC with straw input. These data indicate the benefits of enhancing the MQ; the low FMC was beneficial to ST treatment. Under higher temperature and drought stress conditions, the adaptive capacity of ST and NT is better than that of CT.     

Biochar has little effect on soil dissolved organic carbon pool 5 years after biochar application under field condition

Biochar application can improve soil properties, such as increasing soil organic carbon content, soil pH and water content. These properties are important to soil dissolved organic carbon (DOC); however, the effects of biochar on DOC concentration and composition have received little research attention, especially several years after biochar application under field conditions. This study was conducted in a long‐term experimental field where the biochar was only applied once in 2009. The purpose of the study was to investigate the effect of different biochar application rates (0, 30, 60 and 90 t ha^?1) on the dynamics of soil water content, DOC concentration and DOC compositions (reducing sugar, soluble phenol and aromatics) over nine samplings during a 12‐month period in 2014. Our results showed that soil water content and DOC concentration varied from 7.1% to 14.5% and 59 to 230 mg C kg^?1 soil during the 12 months, respectively. However, the biochar application rates did not significantly (p > 0.05) affect soil water content, DOC concentration and DOC composition at the same sampling period. The DOC concentration across the biochar treatments was positively correlated to soil water content. Moreover, the DOC composition (reducing sugar, soluble phenol or aromatics) and their concentrations were positively correlated to the total DOC concentration. In addition, biochar did not affect soil bulk density, pH, saturated hydraulic conductivity and crop yields. The results indicated that some benefits of biochar to soil may not persist 5 years after the application of biochar under a field condition.     

Relevance of Osmotic and Frost Protecting Compounds for the Winter Hardiness of Autumn Sown Sugar Beet

The cultivation of autumn sown sugar beet (winter beet) is supposed to result in a marked yield increase compared with spring sown sugar beet. Although the importance of the growth stage reached before winter for the survival of autumn sown sugar beet has already been shown, it is not clear to which extent osmotic and potentially frost protecting compounds may contribute to winter hardiness. The study thus aimed to analyse the acclimatization process of sugar beet to low temperatures and to identify compounds which are important for survival of frost. Field trials with autumn sown sugar beet were conducted at eleven environments in Germany from 2009/10 to 2012/13, which were accompanied by greenhouse experiments with controlled temperature regimes. In the field trials, the survival rates after winter varied from 0 % to 99 %, but only in four environments differences between the five genotypes occurred. During acclimatization, betaine, glutamine, proline and raffinose were markedly accumulated and osmolality was enhanced. In particular betaine, amino acids and osmolality showed a positive correlation to the survival rate and were thus identified as potentially frost protecting substances for sugar beet. In contrast, raffinose and proline seem to act rather as stress indicators as they were negatively related to survival. Possible frost protecting substances were identified which can be used in breeding to improve the winter hardiness of sugar beet.     

Productive and biochemical responses of durum wheat to UV filtration

A UV exclusion experiment was conducted on durum wheat (Triticum durum Desf. var. Claudio) grown in pots. Plants were grown under three different radiative treatments in greenhouses covered with plastic filters: Teflon, transparent to the entire region of natural UV‐visible sunlight (TEF); polyester, transparent above 312 nm (MYL, excluding UVB) and Lee, transparent above 400 nm (LEE, excluding both UVA and UVB). Analyses have been carried out to determine the concentration of photosynthetic pigments in leaves, UV‐absorbing compounds, nitrogen and carbon in leaves, culms and spikes and proteins and gluten in grains. In particular, plants grown under UV exclusion showed a reduction in protein and dry gluten content (consequently without variation in the ratio dry gluten/protein), but at the same time, a significant increase of gluten index, which is a parameter to define the quality of gluten, was observed. The results highlighted the influence played by UV radiation on some biochemical parameters, mainly UV‐absorbing compounds, leaf nitrogen and grain protein characteristics of durum wheat cultivated under Mediterranean conditions. In particular, natural level of UV in the Mediterranean improves the characteristics of durum wheat flour important for pasta production (high dry gluten level), while the UV exclusion could improve characteristics of flour important for bread production (high gluten index).     

日粮补充苹果渣或有机矿对鹅生产性能、蛋品质及繁殖性能的影响

本研究旨在评估日粮单独添加苹果渣或补充苹果渣和有机微量元素对鹅生产、繁殖性能及蛋品质的影响。试验将产蛋期的360只鹅随机分为3组,每组120只(30只/重复),对照组饲喂基础日粮,处理组分别饲喂苹果渣日粮和苹果渣+有机微量元素日粮,试验持续14周。结果:苹果渣补充或不补充有机矿较对照组显著提高了孵化率和仔鹅存活率(P<0.05),苹果渣+有机矿组较其他两组显著提高了蛋长度、蛋壳尖端和钝端厚度(P<0.05),但显著降低了蛋型指数、蛋壳重量和蛋黄重量(P<0.05)。日粮添加苹果渣同时补充有机矿较对对照组显著提高了鹅蛋中甘油二酯、胆固醇、胆固醇酯的含量(P<0.05),但苹果渣补充或不补充有机矿磷脂含量较对照组显著降低了13.17%和20.08%(P<0.05)。与苹果渣组相比,日粮添加苹果渣补充有机矿非酯化脂肪酸含量显著提高了31.76%(P<0.05)。结论:日粮添加苹果渣同时补充有机铜和锌可显著改善鹅的繁殖性能、蛋品质及蛋中脂肪组分。     

In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In addition, possible synergism was determined. MIC values for the three tested strains were similar. For organic acids, MIC values at pH 6.0 were lower than at pH 7.2. B. hyodysenteriae was most sensitive to cinnamaldehyde and lauric acid, with MIC values <1.5 mM. Most antibacterial effects of binary combinations were additive, however, for thymol and carvacrol, synergism could be observed. In vitro results demonstrate the antibacterial action of certain essential oil components and organic acids against B. hyodysenteriae.