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51.
本试验旨在根据肉鸡生长曲线及动态营养需要,研究动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮、磷代谢率及血清生化指标的影响。选取1日龄爱拔益加(AA)肉鸡240只(公母各占1/2),随机分为3个组,分别为A组:每3.5 d 1个营养标准(1~7日龄1个营养标准);B组:每7 d 1个营养标准;C组:每14 d 1个营养标准。每组8个重复,每个重复10只鸡,试验期42 d。结果表明:1)C组肉鸡的平均日增重(ADG)显著高于A、B组(P0.05),料重比(F/G)显著低于A组(P0.05)。A、B组肉鸡生产性能指标差异均不显著(P0.05)。不同动态细分饲粮营养供给方式对肉鸡肉品质的影响无显著差异(P0.05)。2)不同动态细分饲粮营养供给方式对肉鸡氮、磷代谢率的影响无显著差异(P0.05)。3)肉鸡28日龄时,C组肉鸡血清尿素氮(UREA)含量显著高于A组(P0.05);42日龄时,C组肉鸡血清UREA含量显著高于A、B组(P0.05),但A、B组肉鸡血清UREA含量差异不显著(P0.05)。4)不同动态细分饲粮营养供给方式对肉鸡血清皮质酮(CORT)含量及总抗氧化能力(T-AOC)的影响差异不显著(P0.05)。综上所述,每14 d 1个营养标准可使肉鸡的生产性能达到最佳,从实际操作的复杂性考虑,每7 d 1个营养标准可更好地满足饲粮的氨基酸平衡。 相似文献
52.
53.
营养宣教对于慢性病的预防、保障大众健康、降低医疗支出具有重要意义。从多个角度论述如何有效进行营养宣教,列举一些可行措施,以期使营养宣教工作的实施有所借鉴。 相似文献
54.
Therese M. McBeath Vadakattu V. S. R. Gupta Rick S. Llewellyn Sean D. Mason Christopher W. Davoren Raymond L. Correll Ben Jones Anthony M. Whitbread 《Journal of Agronomy and Crop Science》2019,205(6):635-646
A primary driver of the wheat yield gap in Australia and globally is the supply of nitrogen (N) and options to increase N use efficiency (NUE) are fundamental to closure of the yield gap. Co‐application of N with phosphorus (P) is suggested as an avenue to increase fertiliser NUE, and inputs of N and P fertiliser are key variable costs in low rainfall cereal crops. Within field variability in the response to nutrients due to soil and season offers a further opportunity to refine inputs for increased efficiency. The response of wheat to N fertiliser input (0, 10, 20, 40 and 80 kg N ha‐1) under four levels of P fertiliser (0, 5, 10 and 20 kg P ha?1) was measured on three key low rainfall cropping soils (dune, mid‐slope and swale) across a dune‐swale system in a low rainfall semi‐arid environment in South Australia, for three successive cropping seasons. Wheat on sandy soils produced significant and linear yield and protein responses across all three seasons, while wheat on a clay loam only produced a yield response in a high rainfall season. Responses to P fertiliser were measured on the sandy soils but more variable in nature and a consistent effect of increased P nutrition leading to increased NUE was not measured. 相似文献
55.
将分离自云南、海南两地的9株橡胶树红根病菌,分别在面粉培养基,MS培养基及二者各一半混合而成的培养基(1/2 MS)上培养,结果发现,其中7个菌株在1/2 MS上生长最佳,2个菌株在面粉培养基上生长最佳。同时,5个菌株在MS培养基上生长最慢,3个菌株在面粉培养基上生长最慢,一个菌株在1/2 MS培养基上生长较慢,这说明橡胶树红根病菌具有差异化的营养需求,而1/2 MS可以作为最有利于红根病菌生长的培养基。另外,病原菌在3种培养基上具有不同的形态特征,而且在1/2 MS培养基上最早出现黄化色变。 相似文献
56.
动物营养与饲料学实验教学改革与创新人才培养 总被引:1,自引:0,他引:1
根据动物营养与饲料学专业人才培养目标和《甘肃农业大学实践教学指导意见》的要求,通过从动物营养与饲料学实验教学大纲的修订,教学内容的编排,授课形式,授课时间和实验成绩考评等方面进行改革前后的比较与探讨,以期探索提高学生的动手操作能力,培养学生独立思考、发现问题、分析问题和解决问题能力的有效途径. 相似文献
57.
通过对奶牛日粮代谢能、粗蛋白质和粗饲料类型3个营养因素对产奶前期奶牛100d产奶量影响的测定,确定日粮代谢能是起主导作用的因素。本试验ME:11.0MJ/kg,CP:12.0,粗饲料为全株玉米青贮饲料加玉米秸,奶牛100d产奶量可达到2907kg,平均日产奶29.07kg/d,全日粮料奶比为0.69:1,相当于精饲料产奶比0.31:1。根据上述试验结果和吉林西部的气候与饲料资源特点,笔者推荐在奶牛产奶前期生产中使用ME:10.0MJ/kg,CP:10.5的日粮,尽量不使用稻草作为奶牛产奶前期的主要粗饲料。 相似文献
58.
为提高学生在教学过程中的参与度,培养学生自主学习与相互协作的能力,提出了以小组为单位参与水产动物营养与饲料学课堂教学的详细方案,制定了相应的考核评价体系。教学实践证明,这一方法对于提高学生学习的主动性、积极性,培养学生独立思考、自主解决问题的能力及团队合作精神是确实有效的。分析了应用中存在的一些问题,并提出了进一步改进完善的措施。 相似文献
59.
《Communications in Soil Science and Plant Analysis》2012,43(5-6):739-750
Abstract Nutrient‐release rates of controlled‐release fertilizer (CRF) with four different labeled release periods were evaluated. Samples (30 g) sealed with nylon mesh were buried at a clearcut forest site (Price soil series) in western Oregon, USA, in February 2000 and excavated every 7 weeks for 14 months to determine residual weight and composition. Cool, dry soil conditions apparently prolonged nutrient release beyond labeled rates; the fertilizer with the shortest release period (3–4 months) released approximately 72% of the fertilizer (by weight), whereas that with the longest release period (8–9 months) released 48%. Release varied among individual nutrients [nitrate (NO3)>ammonia (NH3)>potassium (K)>sulfur (S)>magnesium (Mg)>phosphorus (P)]. Minimal changes in micronutrient [iron (Fe), manganese (Mn), zinc (Zn), and molybdenum (Mo)] contents were attributed to the formation of insoluble compounds with P. Variable release among individual nutrients demonstrates a limitation toward delivering a full range of nutrients and suggests that further refinement of CRF technology is needed to optimize nutrient availability under realistic field conditions. 相似文献
60.
Emma T Helm Jason W Ross John F Patience Steven M Lonergan Elisabeth Huff-Lonergan Laura L Greiner Leah M Reever Chad W Hastad Emily K Arkfeld Nicholas K Gabler 《Journal of animal science》2021,99(1)
Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl2); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl2, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl2 and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl2 and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl2 pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl2 and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl2 pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth. 相似文献