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101.
Teruo Matsunaka Yuji Watanabe Tadashi Miyawaki Nobuo Ichikawa 《Soil Science and Plant Nutrition》2013,59(1):127-134
A field trial was conducted over a 3-year period at the Hokkaido Kitami Agricultural Experiment Station to examine whether the grain protein content (GPC) of a winter wheat cultivar (Triticum aestivum L. cv. Chihokukomugi) suitable for Japanese noodle-making could be predicted before harvest. The prediction of the GPC was accurate based on the color of the second leaf (just below the flag leaf) at the end of the emergence of the inflorescence, when nitrogen application was graded. In order to evaluate the reliability of this test, a survey of 95 wheat fields in the eastern part of Hokkaido was also carried out during a 3-year period. The prediction of the GPC for this cultivar based on the color of the second leaf was less accurate across many sites. The results of this survey, however, suggested that the leaf color could be used as an index for ranking the GPC as low or high in relation to processing requirements. When the leaf color value of the second leaf measured with a chlorophyll meter at the end of the emergence of the inflorescence was less than 40, it was predicted that the GPC would be lower than the processing requirement. This index could be applied to the cultivars grown in the eastern part of Hokkaido, except for those grown on peat soils. 相似文献
102.
Tony Stankus 《Journal Of Agricultural & Food Information》2018,19(1):97-100
Since 2007, the Open Access journal PLOS ONE has published 194,622 expert-reviewed scientific papers, including 85 related to the human food sciences such as food safety, general food science, and nutrition. Seventy-five of their corresponding authors had previously published. Their most cited articles in other journals were identified and citation counts compared against those earned by their PLOS ONE papers. No PLOS ONE food sciences paper has yet been cited more than an author's best effort in the field in other journals. More than half (38) of the 75 PLOS ONE papers studied remain uncited even by their own authors. 相似文献
103.
果糖作为一种大多数水果中普遍存在的成分,长时间被人们所食用。20世纪70年代果糖生产技术瓶颈获得突破,被商品化应用于饮料、焙烤食品、蜜饯类等诸多食品当中,直至20世纪末期果糖因其甜度高、口感醇、代谢途径不同于蔗糖,而一直被认为是一种可取代蔗糖的具有保健功能的糖类,并推荐作为糖尿病患者的食用糖。近年来,随着研究手段的提高、研究人员对果糖营养学问题的更加关注,很多新的研究发现,果糖的大量食用可导致一些现代常见流行病的发生,如心脏病、心血管疾病、高血压、血液指标异常、增加代谢综合征的出现几率,甚至增加癌症的发病几率。通过对近年来果糖相关的营养学问题、食用安全性问题,以及果糖与现代流行病的关系进行阐述,为合理利用果糖提供一定的参考依据。 相似文献
104.
105.
根系不同分隔方式下油菜和鹰嘴豆对小麦锰营养的影响 总被引:1,自引:0,他引:1
通过根系分隔盆栽试验,研究了油菜和鹰嘴豆对小麦生长及锰营养的影响.结果表明:与油菜或鹰嘴豆混作能显著改善小麦生长及锰营养,其地上部干质量和吸收锰量均以根系不分隔处理显著高于根系完全分隔处理,但油菜和鹰嘴豆的生长受小麦抑制,表现为不分隔处理地上部干质量及吸锰量显著低于完全分隔.不施锰小麦/油菜和小麦/鹰嘴豆混作体系中,根系不分隔处理小麦根区土壤DTPA-Mn含量显著高于其他分隔方式,且油菜或鹰嘴豆地上部植株锰含量显著高于相应的混作小麦,在锰胁迫条件下,油菜和鹰嘴豆根系活化的土壤锰可被小麦吸收利用.因此与油菜或鹰嘴豆混作是改善小麦锰营养的有效途径之一. 相似文献
106.
Two field experiments (Experiment I in 2003–2005 and Experiment II in 2004–2005) with carrot c.v. ‘Kazan F1’ were conducted at Trzciana village (50°06′N, 21°85′E). The experiments were arranged in a split-plot design with four replications. Two sub-blocks were identified in both experiments: I, without foliar nutrition; II, receiving plant foliar nutrition. The plants were sprayed three times alternately with: 2% urea solution, 1% solution of multi-component ‘Supervit R’ fertilizer (produced by Intermag, Poland) and again with 2% urea solution. Combinations with diversified nitrogen fertilization were distinguished within both sub-blocks. Experiment I comprised of: (1) Control, (2) Ca(NO3)2 70, (3) Ca(NO3)2 70 + 70, (4) (NH4)2SO4 70 and (5) (NH4)2SO4 70 + 70. Experiment II included: (1) Control, (2) ENTEC-26 35 + 35, (3) ENTEC-26 70 + 70, (4) ENTEC 26 105 + 105, (5) NH4NO3 35 + 35, (6) NH4NO3 70 + 70, (7) NH4NO3 105 + 105. Where 70 kg N ha−1 was used before sowing, whereas 35 + 35, 70 + 70 and 105 + 105 kg N ha−1 were applied before sowing and as top dressing. Solid nitrogen fertilizer was added to the soil (produced by): Ca(NO3)2, Yara International ASA (Hydro); (NH4)2SO4, Zak?ady Azotowe in Tarnów, Poland; NH4NO3, Zak?ady Azotowe in Pu?awy, Poland; and ENTEC-26, COMPO GmbH & Co. KG, Germany. The research aimed at determining the effect of diversified nitrogen fertilization and foliar nutrition on NO3−, NH4+, N-total and dry matter (d.m.) concentrations in carrot, and N uptake by storage roots. In Experiment I, nitrogen fertilization did not affect NO3− concentration, whereas in Experiment II, the applied N treatment increased NO3− concentration in carrot in relation to the control, except for the storage roots of plants fertilized with ENTEC-26 35 + 35. Nitrogen fertilization applied in both experiments caused a significant increase in N-total concentration in carrot and N uptake by storage roots in comparison with the control plants. In both experiments, nitrogen fertilization had a different effect on the concentrations of NH4+ and d.m. in carrot. What is more, foliar nutrition treatments in both experiments had a different effect on the concentrations on NO3−, N-total, d.m. in carrot and N uptake by carrot storage roots. 相似文献
107.
‘糯米糍’荔枝碳素营养储备动态与坐果的关系 总被引:2,自引:1,他引:1
以10~12年生的‘糯米糍’荔枝(Litchi chinensis Sonn. ) 为材料, 研究了高产树(60~65
kg·株- 1 ) 和低产树(5~10 kg·株- 1 ) 不同部位(叶片、各级枝条和主干) 碳素营养储备(淀粉) 的差异及季节动态; 分析了不同果实发育阶段树体碳素营养水平与坐果率的关系。结果表明, 果实成熟时高产树各部位的淀粉含量均低于低产树, 而可溶性糖含量高于低产树。果实采收后, 低产树早于高产树抽发新梢。入冬季前(11月底前) , 低产树和高产树分别抽发了3次和2次秋梢。7~11月秋梢生长发育期间, 高产树和低产树均无显著淀粉积累, 11月中旬以后枝梢生长停滞期间, 各部位, 尤其是4 cm直径以内的枝条大量积累淀粉, 在花穗发育前达到高峰。之后, 随花穗发育、开花及坐果而持续降低。高产树和低产树各部位淀粉高峰并无明显差异, 表明坐果量对树体碳素营养储备的累积并无明显的长期影响。叶片、主枝和主干积累的淀粉含量较低, 总体相对稳定; 而4 cm直径以下的枝梢淀粉含量变化剧烈, 说明这些枝梢是更为活跃的碳素储备库。本研究还表明, 坐果早期(花后3周内) 枝条(2 cm直径) 的淀粉含量与该枝条上最终坐果率呈显著正相关, 而果实发育中期(花后8周) 枝条淀粉含量与坐果率无关, 说明早期果实发
育一定程度依赖树体碳素营养储备, 而中后期果实发育几乎不依赖树体储备。 相似文献
108.
109.
110.
吉林省玉米推荐施肥指标体系的建立 总被引:3,自引:0,他引:3
通过总结2004~2014年间课题组在吉林省开展的田间试验及2005~2013年吉林省玉米"3414"田间肥效和校验试验资料,按土壤养分(播前耕层土壤硝态氮、速效磷、速效钾及10叶期0~90 cm土层土壤硝态氮)含量对土壤进行分级,进一步结合目标产量,初步建立以根层硝态氮调控为核心的总量控制、分期实时实地精确监控的玉米氮肥推荐施肥指标体系以及基于养分平衡和土壤测试的磷、钾肥恒量监控推荐施肥指标体系,为吉林省玉米合理科学施肥提供一定参考。 相似文献