吉林省菜豆地方品种资源研究及利用现状

吉林省气候寒冷,菜豆资源丰富。其中的油豆、花皮类型品种资源栽培区域性强,其荚宽、肉厚,呈宽刀形,荚宽可达2.5cm。荚色以绿色、花色为主,绿色荚品种占76%,花皮品种占22%。种皮色以花色为主,占资源总数的62%,种子粒大,千粒重最高达700g。且品种名称生动、形象,具有地方特色。     

GROWTH AND IRON-MANGANESE RELATIONSHIPS IN DRY BEAN AS AFFECTED BY FOLIAR AND SOIL APPLICATIONS OF IRON AND MANGANESE IN A CALCAREOUS SOIL

Manganese (Mn) deficiency may be induced by adding large quantities of iron (Fe), provided that soil manganese is marginally deficient. Results of a greenhouse study showed that iron soil application did not influence shoot dry matter yield of dry bean due to the fact that the iron:manganese ratio in aerial parts of dry bean was higher than 0.4. A foliar spray of 2% iron sulfate significantly reduced it probably due to the high level of shoot iron and iron:manganese ratio greater than 4. Iron application decreased concentration/uptake of shoot manganese due to the iron-manganese antagonistic relationships. Mangenese soil application is not an effective method in correction of manganese deficiency induced by iron fertilizers. Iron did not affect root manganese uptake, indicating that manganese absorption was not affected by iron application. Both manganese/iron soil tests are recommended in calcareous soils with manganese soil test in marginal range.     

种植密度与底磷肥用量对绿豆产量的影响

通过２因子４水平复因子试验与统计分析，研究了绿豆种植密度和底磷肥施用量对绿豆产量的影响。结果表明，绿豆种植密度和底磷肥施用量，是决定绿豆产量的主要因素。明确了绿豆的最佳种植密度和底磷肥施用量。     

我国市售虾酱产品品质分析与评价

为了解我国市售虾酱产品的品质现状，探究不同品种虾酱之间的品质差异，采集了32种市售虾酱，进行了感官评价和水分、盐分、蛋白质、氨基酸态氮等理化指标的检测，对品质相关数据进行了统计分析和主成分分析，并进一步采用电子鼻和气相–离子迁移谱(GC-IMS)对气味进行了分析。结果表明，市售虾酱色泽和质地差异相对较小，而气味差异较大。理化指标中，市售虾酱的氨基酸态氮含量变异系数为33.91%，离散程度最大。在主成分分析中，提取到3个主成分，累计方差贡献率达82.32%，表明能够涵盖虾酱品质的基本信息，水分、氨基酸态氮、气味是影响虾酱综合品质的关键指标。电子鼻聚类热图表明，在欧式距离4.03处可将32种虾酱聚为4类，原料是影响聚类的主要因素。对海银虾、蜢子虾和白虾3种原料的虾酱进行GC-IMS分析，共鉴定出63种挥发性成分，主要是醇类。研究结果可为虾酱产品品质评价与生产工艺改进提供参考。     

大粒蚕豆新品种"大朋一寸"推广应用的配套技术研究

“大朋一寸”是白花、绿皮、大粒型蚕豆新品种，具有适应性广、丰产稳产、品质优良等优点，纯效益为3万多元／hm2。对、“大朋一寸”推广应用中涉及的良种繁、种子包衣、药剂拌种、品质栽培、秸秆利用等配套技术进行试验研究，为提高“犬朋一寸”生产的标准化水平、促进“大朋一寸”产业化开发提供依据。     

极早熟豇豆新品种天畅五号的选育

天畅5号是农家品种杨家豇豆与之豇28—2杂交，并通过系统选育而成的极早熟豇豆新品种。该品种表现早熟，叶片小。以主蔓结荚为主，有侧蔓1-2个，始花节位2-3节。成荚率高。每花穗结荚2~4条，前期产量较高。嫩荚白绿色，荚条长而直，荚长65cm，单荚质量22g。荚条肉质脆嫩，品质优，商品性极佳。春播从播种到商品荚采摘期为52天。露地种植的产量1800-2500kg/667m2，适于长江流域栽培。     

缺磷胁迫对长豇豆幼苗脱落酸含量的影响

研究耐缺磷程度不同的长豇豆品种在缺磷胁迫下脱落酸(ABA)含量的变化。结果表明缺磷胁迫下长豇豆幼苗根系ABA含量都增高,缺磷前期下降后升至1个高峰后再降低,高峰出现的迟早与品种耐缺磷性有密切关系,不耐缺磷的二芦白比耐缺磷的芦花白出现早,平均升幅香港青二芦白芦花白。缺磷胁迫下长豇豆幼苗老茎叶和最嫩完全展开叶ABA含量升高,平均升幅香港青二芦白芦花白,但缺磷后期ABA含量二芦白香港青芦花白;缺磷胁迫下幼苗嫩茎叶ABA含量各品种都升高,升幅芦花白二芦白香港青。缺磷胁迫下长豇豆幼苗茎叶ABA含量的增加可能促进磷和水分的运输、减轻膜质过氧化,是对缺磷胁迫的适应机制之一。     

雪岭云杉针叶叶绿素—胡萝卜素软膏精油化学组成的研究

雪岭云杉针叶叶绿素－胡萝卜素软膏中含精油１．５６％，其中主要成分为乙酸冰片酯，α－荣烯，和Δ＾３－蒈烯等。分离共鉴定出２５个化合物，占精油总量的９８．１９％。研究发现，雪岭云杉针叶片叶绿素－胡萝卜软膏的精油中含有大量的乙酸冰片酯，其量超过精油总量的一半，乙酸冰片酯是制造樟脑和香精的好原料。     

Intercropping field crops between rows of Leucaena leucocephala under rainfed conditions in northern India

A field study was conducted for six years (1981–1986) on sandy loam soil on intercropping hedgerows of Leucaena leucocephala (Lam) de Wit. with three field crops viz. maize (Zea mays L), black gram (Vigna mungo L) and cluster bean (Cyamopsis tetragonoloba L Taub.). In treatments 1 and 2 Leucaena hedges were planted as pure crops at close (25 cm × 75 cm) and wide (25 cm × 375 cm) spacings. In treatments 3, 4 and 5 the three field crops were intercropped between the hedgerows of Leucaena at the wide spacing, and in treatments 6, 7 and 8 the field crops were raised as pure crops. Leucaena was topped to 75 cm each time it attained a height of 175 cm. The pure crop of Leucaena at close spacing produced an average, over the six years, of 34 t ha⁻¹a⁻¹ of green fodder and 9.4 t ha⁻¹a⁻¹ of air dry fuelwood. The Leucaena at wide spacing produced 18.9 t ha⁻¹a⁻¹ of green fodder and 6.3 t ha⁻¹a⁻¹ of fuelwood. Intercropping with field crops decreased the yield of green fodder and fuelwood. The yield of all the field crops was less when raised as intercrops than as pure crops. Mean maximum net returns were obtained from intercrops of Leucaena and cluster bean (Rs 3540 ha⁻¹a⁻¹) which were significantly higher than the returns from pure crop of Leucaena at wide spacing but similar to the returns from pure crops of cluster bean. Leucaena with maize (Rs 3273 ha⁻¹a⁻¹) and black gram (Rs 3125 ha⁻¹a⁻¹) gave significantly higher net returns over pure crops of Leucaena at wide spacing, maize and black gram. ICRISAT = International Crops Research Institute for the Semi-Arid Tropics- Hyderabad, India. CIAT = Centro International de Agricultura Tropical - Cali - Columbia     

Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

Quality is an important attribute of coffee. Therefore it is important to understand the effect of overstory trees not only on the environment and long-term coffee production, but also on the quality of coffee grown underneath the trees. This study compared coffee quality of Coffea arabica L. vars. Caturra and Catimor 5175 under different levels of shade in a low-elevation, sub-optimal environment for coffee in Costa Rica. Fruit weight and bean size increased significantly when shade intensity was increased from 0% to more than 80% under unpruned Erythrina poeppigiana. While large beans (diameter > 6.7 mm) accounted for 49 and 43% of the coffee from unshaded Caturra and Catimor, respectively, these proportions increased to 69 and 72% under dense permanent shade. This suggested a stronger shade benefit for Catimor than for Caturra. The conversion percentages from fresh-weight coffee fruits to dry-weight green coffee for export were not affected by the treatments. A blind tasting experiment showed consistent shade-induced improvements in appearance of green and roasted coffee as well as in acidity and body of the brew for both varieties. The effect of shade on aroma of the brew was neutral for Caturra and slightly negative for Catimor. It is hypothesized that, in the sub-optimal (low-altitude) coffee-zone studied, shade promotes slower and more balanced filling and uniform ripening of berries, thus yielding a better-quality product than unshaded coffee plants. Shade experiments along environmental gradients should help to validate this conjecture and its relative importance in different coffee-zones.