菜豆象检验鉴定及处理研究

本文就菜豆象的生物学特性、适生性及检验处理技术进行了研究，认为菜豆象在北纬４１°～４４°地域，每年可发生４代，论证了菜豆象在延边地区的适生能力；采用了５种除害处理方法进行灭虫处理研究。     

菜豆新品种将军油豆的选育

将军油豆是以农家品种大马掌为母本 ,家雀蛋为父本人工杂交后系统选育而成。中熟 ,蔓生 ,从播种到采收 6 5d(天 ) ,生长势强 ,嫩荚绿色 ,扁条形 ,荚尖部有红条纹 ,平均荚长 2 0cm ,荚宽 2 .4cm ,单荚质量 2 4g ,纤维少 ,肉质面 ,属典型的东北优质油豆角类型。抗炭疽病、锈病 ,适应性广 ,春秋皆可种植 ,露地、保护地兼用     

Processing traits and digestibility of extruded dog foods with soy protein concentrate

Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.     

东北油豆角腐皮镰孢菌根腐病拮抗芽胞杆菌的筛选与鉴定

以东北油豆角腐皮镰孢菌为靶标菌,采用室内平板对峙培养和温室防效测定方法,从发病油豆角根际(围)土壤中筛选拮抗能力强的芽胞杆菌菌株,以期获得腐皮镰孢菌根腐病的生防资源。结果表明:该试验筛选到一株拮抗芽胞杆菌WJ-126,初步鉴定为贝莱斯芽胞杆菌(Bacillus velezensis),在温室人工接种条件下,该菌株对油豆角腐皮镰孢菌根腐病的相对防效可达60.92%。     

菜豆锈菌侵染过程的显微和超微观察

 本文报道了通过微分干涉衬显微镜、荧光显微镜及扫描电镜和透射电镜所观察到的菜豆锈菌的侵入和扩展过程。菜豆锈菌夏孢子萌发多产生1个芽管,偶尔也产生双芽管。芽管以气孔侵入为主,也可从表皮直接侵入。侵入前形成或不形成明显的附着胞。气孔侵入的芽管首先在气孔腔内形成气孔下囊,再进一步分化出圆形的膨大体,由膨大体产生1~2支初生菌丝。初生菌丝与叶肉细胞壁接触后分化出吸器母细胞,吸器母细胞进入叶肉细胞内部形成吸器。初生侵染菌丝在产生吸器母细胞的部位的后部产生分枝,形成次生侵染菌丝在叶肉细胞间蔓延。     

种植模式与施磷深度对蚕豆群体冠层结构及其产量的影响

在小区试验与大田生产试验条件下,采用三个种植密度(12 000株·667m-2,13 000株·667m-2,14000株·667m-2)、两个留苗方式(一穴单株,一穴双株)及三个施磷深度(10 cm,15 cm,20 cm)处理,通过裂区试验研究了高产蚕豆群体冠层结构指标及其对产量的影响,结果表明,13 000株·667m-2、15 cm施磷深度、双株三角留苗种植模式下,盛花期蚕豆群体叶面积指数、叶绿素SPAD值,主根长均维持在较高水平,冠层结构较优,产量最高,达到275.2 kg·667m-2;生产试验显示,"一穴双株"能有效提高蚕豆结荚率,提高产量,较常规栽培增产14%以上。提出以"深松增密,减穴加距,中层施磷"为主要内容的蚕豆高产栽培技术。     

茉莉酸处理菜豆对美洲斑潜蝇抗性的影响

为明确外源茉莉酸(JA)处理菜豆对美洲斑潜蝇抗性的诱导作用,采用生物测定和生化分析方法,研究了4种浓度JA喷施菜豆幼苗后,菜豆对美洲斑潜蝇的抗性及菜豆叶片过氧化物酶(POD)、多酚氧化酶(PPO)和脂氧合酶(LOX)活性的变化.结果表明,JA处理可以提高菜豆对美洲斑潜蝇的抗性及菜豆叶片3种防御酶的活性,且其抗性和防御酶活性提高程度均与JA浓度有关.0.1、1 mmol/L JA可显著降低美洲斑潜蝇成虫对菜豆的取食和产卵选择性,使卵或幼虫发育历期延长、幼虫取食量降低、蛹重减轻,而0.001和0.01 mmol/L JA仅对幼虫发育历期有显著影响.0.1 mmol/L JA处理后,菜豆叶片POD、PPO和LOX活性均显著升高,分别较对照增加33％、39％和80％,而0.001 mmol/L JA对菜豆叶片防御酶诱导作用不明显.     

蚯蚓粪与化肥配施对红小豆生长与品质的影响

为探究蚯蚓粪与化肥配施对陕西关中地区红小豆产量及品质的影响,以红小豆新品种保红947为研究对象,设置T1(纯化肥)、T2(20％蚯蚓粪+80％化肥)、T3(50％蚯蚓粪+50％化肥)、T4(80％蚯蚓粪+20％化肥)和CK(不施肥)5个处理,研究了不同处理下红小豆成熟期农艺性状、产量性状及品质性状的差异.结果表明:蚯蚓...     

褪黑素诱导小豆抗锈病机理的初步研究

为明确外源褪黑素诱导小豆抗锈性的作用及机理,以感病小豆品种‘宝清红’为材料,采用叶面喷施不同浓度褪黑素激发处理小豆真叶,而后对真叶挑战接种锈菌夏孢子,结果表明,低浓度(11.61 mg/L)褪黑素可显著提升小豆对锈病的抗性。夏孢子萌发试验表明,褪黑素对夏孢子萌发及芽管生长无显著抑制作用,表明褪黑素无抑菌活性。进一步的基因表达分析发现,与对照相比,褪黑素激发诱导了水杨酸(SA)通路关键基因NPR1于接种后24 h显著上调表达,且病程相关蛋白PR1、几丁质酶(CHI)、β-1,3-葡聚糖酶(GLU)及PR5均于接种后24～120 h被显著诱导表达,说明褪黑素可能通过诱导NPR1表达,进而激活下游PR蛋白的高水平应答,使感锈病小豆品种获得对锈病的抗性。     

不同绿豆品种萌发期的自毒作用研究

采用晋绿2号、豫绿2号、郑绿5号、中绿8号等4个绿豆品种的幼苗植株浸提液浸种处理后进行种子发芽试验,通过对种子发芽率、发芽势、发芽指数、活力指数及幼苗叶绿素含量、根系活力和过氧化物酶(POD)活性等指标的测定,比较了不同绿豆品种萌发期的自毒作用.结果显示:与用蒸馏水浸种培养处理相比,发芽率和发芽指数变化不明显,种子活力指数、发芽势、叶绿素含量、POD活性和苗高下降,而幼苗根系活力升高,说明4个绿豆品种均有自毒作用;测定结果还表明,4个绿豆品种的自毒作用强弱有差异,自毒效应大小顺序为:晋绿2号＞郑绿5号＞中绿8号＞豫绿2号.