日粮水平和饵料种类对黑鲷能量收支的影响

采用室内流水实验法研究了摄食水平和饵料种类对黑鲷能量收支各组分和模式的影响。结果表明，黑鲷的生长量，总呼吸代谢量，排泄量及生态转换效率均随日粮水平升高呈增长趋势，二者之间的定量关系可分别用对数曲线或直线加以定量描述；不同生物饵料能造成黑鲷摄食，生长，排泄和总呼吸代水平的显著差异，但却不能改变以比能值为单位的生态转换效率。黑鲷的呼能量收支分配率随摄食水平不同有较显著差异；代谢能分配率和排泄能分配率随摄食水平增大呈U型变化趋势，而生长能分配率却恰恰相反。除摄食高蛋白饵料时引起排泄能分配率增加外，摄食不同饵料对黑铜的能量分配模式影响不十分显著。     

Effects of dietary carbohydrate on weight gain and gonad production in small sea urchins,Lytechinus variegatus

In experiment 1, juvenile sea urchins (n = 80, 0.088 ± 0.001 g wet weight and 5.72 ± 0.04 mm diameter) were held individually and fed ad libitum one of three semi‐purified formulated diets (n = 16 individuals treatment^?1). In the diets, protein was held constant (310 g kg^?1 dry, as fed) and carbohydrate level varied (190, 260, or 380 g kg^?1 dry, as fed). Wet weights were measured every 2 weeks. Total wet weight gain was inversely proportional to dietary carbohydrate level and energy content of the respective diet. In experiment 2, sea urchins (5.60 ± 0.48 g wet weight, n = 40) fed 190 g kg^?1 carbohydrate consumed significantly more dry feed than those fed 260 g kg^?1, but not more than those fed 380 g kg^?1 carbohydrate. Based on differential feed intake rates, sea urchins that consumed more feed also consumed higher levels of protein and had the highest weight gain. Consequently, protein content and/or protein: energy ratio may be important in determining feed utilization and growth among sea urchins in this study. The average digestible energy intake was approximately 70 kcal kg^?1 body weight day^?1, suggesting daily caloric intake of juvenile Lytechinus variegatus is lower than in shrimp and fish.     

渔获物平均营养级在渔业可持续性评价中的应用研究进展

高强度的捕捞努力量和渔业管理不力等因素导致全球范围内传统渔业资源的衰退,近年来渔获物平均营养级(MTL,mean trophic level)作为以生态系统为基础的渔业管理评价指标被普遍应用。本文在广泛收集国内外相关文献资料基础上,系统地介绍了MTL在渔业资源评价中的研究进展。已有研究显示,MTL能够利用已知渔获数据来分析,且参数化较为简便,在评价渔业可持续性中优势明显。受以渔获量作为生态系统指标、营养级(TL,trophic level)随体长的变化、渔获统计数据质量、低TL种类的过多捕捞和海域环境富营养化等因素的影响,在评估渔业资源利用状况时,需将MTL与剔除TL小于3.25物种下的3.25MTL、渔业均衡指数(FIB)等营养指标综合分析。此外,综合运用多指标,将营养指标与渔获组成、中上层鱼类与底层鱼类产量的比值、市场价格等指标结合分析,有助于掌握引起MTL变动的因素,更加全面地掌握捕捞活动下鱼类群落结构的实际变化状况。     

3种蛋白水平饲料对克氏螯虾生长和虾肉品质的影响

采用40%、33%、27%3种蛋白水平的配合饲料和纯菜粕(对照组)分别投喂克氏螯虾(Procambarus clar-kii)98 d,研究不同蛋白水平的饲料对克氏螯虾生长和肉质的影响。结果显示:克氏螯虾增重以27%组最高,其次是40%组、33%组,对照组最低;克氏螯虾体长增长以27%蛋白组最高,其次是33%、40%组,对照组最低;饲料系数以33%组最低,其次是27%组、40%组,对照组最高。随着饲料蛋白质含量升高,蛋白质效率呈下降的趋势。27%组出肉率、虾黄率含量最高;滴水损失40%组显著高于27%组(P<0.05);蒸煮损失27%组(P<0.01)、33%组(P<0.05)组均显著低于对照组;不同蛋白水平组间的虾肉水分含量、肉样pH值(pH1和pH2)、熟肉率、嫩度没有显著差异。试验表明克氏螯虾饲料中蛋白质水平以27%和33%比较适合。     

菲律宾蛤仔养殖水体中大肠菌群安全限量的研究

在不同大肠菌群含量的养殖水体中,通过菲律宾蛤仔对大肠菌群的富集研究,发现菲律宾蛤仔对大肠菌群的富集量随着大肠菌群在养殖水体中含量的升高而增大,推导出的富集量公式为y=0.9254x2+17.366x-123.77。参照CAC、91/492/EEC和NSSP的标准,通过相关换算及与国内标准对比,建议菲律宾蛤仔养殖水体中大肠菌群的安全限量定为≤70cfu/100ml,生食菲律宾蛤仔养殖水体中大肠菌群的安全限量定为≤14cfu/100ml。     

Ubiquitous increase in taurine transporter mRNA in tissues of tilapia (Oreochromis mossambicus) during high-salinity adaptation

We have isolated a cDNA encoding the taurine transporter from a tilapia (Oreochromis mossambicus) gill cDNA library. Transient expression of the cDNA in COS-7 cell indicates that the clone encodes a Na⁺- and Cl^–-dependent and -amino acid-specific taurine transporter. By the transfer of tilapia cultured in freshwater to 70% artificial seawater, plasma osmolality increased by up to 100–135 mOsm/kgH₂O along with the marked increase in the taurine transporter mRNA level in all the tissues examined i.e., kidney, stomach, intestine, gill, eye, liver, fin, muscle and brain. In most tissues, time-dependent change in the taurine transporter mRNA level corresponds to that in plasma osmolality. However, fin showed an acute and muscle showed a delayed increase in taurine transporter mRNA compared to changes in plasma osmolality. The taurine transporter mRNA level in tilapia embryos also increased after transfer from freshwater to 100% artificial seawater. Increase in taurine transporter expression leads to the activation of cellular uptake of taurine from plasma and the accumulation of taurine in the cell. Thus the results in the present study suggest that taurine plays an important role as an osmolyte in the ubiquitous tissues of tilapia during high-salinity adaptation.     

基于稳定同位素的口虾蛄食性分析

为了探讨口虾蛄的食物组成,利用稳定同位素方法对2015年5月在汕尾红海湾海域采集的口虾蛄及其饵料生物的碳、氮稳定同位素比值(δ~(13)C和δ~(15)N值)进行分析,定量研究不同饵料生物在口虾蛄食物中的贡献比率。结果表明,口虾蛄的δ~(13)C值为–18.1‰~–16.3‰,δ~(15)N值为10.9‰~13.5‰,平均值分别为–17.1‰±0.5‰和12.7‰±0.7‰。δ~(13)C和δ~(15)N值的变化范围均较大,表明口虾蛄的食物来源较多。口虾蛄的食物主要由鱼类、虾类、贝类、蟹类和桡足类组成。其中,贝类为口虾蛄的主要食物,平均贡献率为38.6%;其次为蟹类和桡足类,平均贡献率分别为22.9%和16.0%;虾类的平均贡献率为13.6%;鱼类的平均贡献率最低,仅为8.9%。根据δ~(15)N值及营养级的计算公式得出,口虾蛄的营养级为3.01±0.22,在其5类食物中,桡足类的营养级最低,仅为1.77±0.12;其次为贝类;蟹类和虾类的营养级分别为2.78±0.21和2.89±0.16;鱼类的最高,为2.98±0.15;它们的营养级均低于口虾蛄。此外相关分析显示,口虾蛄的δ~(15)N值与其个体体质量间存在极显著的正相关关系,说明不同大小的口虾蛄营养级有所差异。     

用IGF—ⅠmRNA表达量评价鲮饲料配方效果的研究

试验以秘鲁鱼粉为饲料蛋白源,研究4种蛋白水平（21．5％、32．2％、42．5％和51．6％）的饲料对鲮（Cirrhinus molitorella）生长、消化酶活性及类胰岛素生长因子（IGF—Ⅰ）mRNA表达水平的影响。经过8周的养殖试验,不同饲料蛋白水平下,蛋白酶活性与特定生长率（SGR）成极显著的正相关性（P〈0．01）;鲮肝组织中IGF—ⅠmRNA的表达量与特定生长率成极显著正相关性（P〈0．01）;鲮肝组织IGF—ⅠmRNA的表达量与蛋白酶活性也成极显著正相关性（P〈0．01）。结果表明,用鲮肝组织IGF—ⅠmRNA的表达量可以快速鉴定饲料的质量。     

日粮水平和饵料种类对真鲷能量收支的影响

以玉筋鱼为铒料生物,采用室内流水模拟实验法研究了摄食水平和饵料种类对真鲷能量收支各组分和能量收支分配模式的影响。结果表明,真鲷的生长量、总代谢量、排泄量及生态转换效率均随日粮水平升高呈减速增长趋势,二者之间的定量关系均可用对数曲线加以定量描述;不同生物饵料能造成真鲷摄食、生长、排泄和总代谢水平的显著差异,但却不能改变以比能值为单位的生态转换效率。依据各收支过程的量化结果,可得到真鲷的能量分配模式。     

Heat shock protein 70 expression in different tissues of Cirrhinus mrigala (Ham.) following heat stress

Members of heat shock protein 70 (HSP70) are highly conserved proteins of about 70 kDa and play important roles in protein folding. Levels of these proteins increase when cells are under stress. Environmental temperature influences both the basal and induced levels of HSPs. However, studies on HSPs in fishes from a tropical country such as India are lacking. In the present study, Indian major carp (IMC) Cirrhinus mrigala (Ham.) acclimatized at 25±2°C had high levels of HSP70, viz., 1.2–1.3 ng μg^?1 total protein in kidney and gill and 4.2–5.3 ng μg^?1 total protein in liver and brain tissues, indicating the presence of biochemically significant levels of stress. However, maintenance of acclimatized fish at 17°C for up to 48 h did not lead to a significant decrease in stress protein levels. A heat shock at 37°C for up to 48 h resulted in only two to threefold increase in HSP70 levels in these organs. Although the increase in HSP70 levels was apparent from the first hour of heat stress in all these tissues, the increase was significant from the second hour in the brain, the sixth hour in liver and kidney and the 20th hour in the gills.