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为了解新疆天山野果林中塞威士苹果Malus sieversii与其林下伴生植物短距凤仙花Impatiens brachycentra两种植物叶斑病病原菌的多样性及同源性,采用组织分离法获得病原菌,基于rDNA-ITS序列构建系统发育树,并进行ITS序列BLAST同源性比对,对病原菌进行鉴定分类,并依据科赫氏法则测定致病性。结果显示,从新疆新源县天山野果林中的塞威士苹果及短距凤仙花病叶上共分离得到18株菌落形态各异的病原菌,分属于2属4种,绝大多数属于半知菌亚门。其中,链格孢属Alternaria sp.为塞威士苹果和短距凤仙花叶斑病病原真菌中的优势菌群。致病性测定结果显示,其中11株病原真菌对塞威士苹果具有致病性,7株病原真菌对短距凤仙花具有致病性;塞威士苹果所有的病原真菌对短距凤仙花均有致病性,而且短距凤仙花所有的病原真菌对塞威士苹果也有致病性。推测2种植物叶斑病可能由相同来源的病原真菌引发,短距凤仙花染病加剧了塞威士苹果叶斑病暴发,可能是野果林退化的重要原因。 相似文献
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Yu Lu Loïc Deblais Gireesh Rajashekara Sally A. Miller Yorsa A. Helmy Haijun Zhang Ping Wu Yanhong Qiu Xiulan Xu 《Plant pathology》2020,69(5):818-826
Acidovorax citrulli is a seed-transmitted gram-negative bacterium that can cause substantial economic yield loss in watermelon and melon production worldwide. Four small-molecule libraries containing 4,952 compounds were selected for high-throughput screening against A. citrulli wild-type strain Xu3-14 by evaluation of growth inhibition. One hundred and twenty-seven molecules (2.5% hit rate) were identified as bactericidal or bacteriostatic against A. citrulli at 100 μM. Secondary screens indicated that 27 candidate compounds were more effective against A. citrulli Group II strains than Group I strains (classified using repetitive element PCR). Several compounds were inhibitory to other pathogenic bacteria, including Clavibacter michiganensis subsp. michiganensis and Xanthomonas campestris pv. campestris, but did not affect the growth of plant beneficial bacteria Pseudomonas fluorescens and Bacillus subtilis. More than half of the compounds did not inhibit germination of Arabidopsis or watermelon seeds. The effect of small molecules on A. citrulli seed-to-seedling transmission was evaluated by applying each compound to inoculated watermelon seeds and assessing seedling infection. Nine compounds were chosen for further investigation based on their reduction of percentage seedling infection and compiling scores on their specificity, sensitivity, and phytotoxicity obtained in the secondary screens. The five best compounds were selected (thiamphenicol, nadifloxacin, pipemidic acid, ciclopirox, and zinc pyrithione) for greenhouse tests and were found to effectively reduce the seed-to-seedling transmission of A. citrulli in both artificially and naturally infested seeds. These top five compounds provide a basis for future development of an A. citrulli-specific bactericide. 相似文献
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The effects of modified atmosphere packaging (MAP) [bioriented polypropylene (BOPP-1 or BOPP-2)] in combination with antimicrobial agents Bacillus subtilis, 107 colony-forming units (cfu) ml−1; ethylenediamine tetraacetic acid, calcium disodium salt hydrate (EDTA) (0.1%); or 4-hexylresorcinol (4-HR) (0.15%) on postharvest decay control and quality retention of litchi cv. McLean's Red were assessed as possible replacements for commercial SO2 fumigation. Fruits dipped in B. subtilis, EDTA or 4-HR (5 min) separately, blow dried (25 °C, 3 min), packed in BOPP-1, held for 18 d at 2 °C, 95% RH, and 2 d at 14 °C, 75% RH were significantly less decayed. The antagonist–BOPP-1 combination also promoted the best bacterial survival during storage. B. subtilis was observed to survive effectively in BOPP-1 (16% O2, 6% CO2; 90% RH), but its survival was adversely affected in BOPP-2 (5% O2, 8% CO2; 93% RH). Alternaria alternata and Cladosporium spp. were the major decay-causing fungi in BOPP-1 treatments, and Candida, Cryptococcus and Zygosaccharomyces were the predominant yeasts in BOPP-2 treatments. Combination treatments EDTA, 4-HR or B. subtilis in BOPP-1 inhibited polyphenol oxidase (PPO) and significantly reduced pericarp browning and severity. Although the combination treatments EDTA, 4-HR or B. subtilis in BOPP were equally effective in controlling decay and browning, the EDTA and 4-HR affected the natural pinkish-red colour of the pericarp by showing higher h° values (orange–pink). Among the combination treatments, B. subtilis+BOPP-1 had the best potential to control decay, retain the colour and the overall litchi fruit quality during a marketing chain of 20 d. 相似文献
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