广佛手不同成熟期果实挥发性物质含量分析

以广佛手不同成熟期的鲜果为材料,采用顶空固相萃取及GC-MS法,分析其挥发性物质含量成分及变化。结果表明：从花后160～200 d的5个成熟期共鉴定出25种成分,各成熟期成分的种类、数量基本相同。挥发性物质成分以烯类为主,占含量的96%以上,其中又以柠檬烯和松油烯为主,分别占含量的44%和27%以上。这些主要成分的含量之和先上升后下降,在花后180 d达最高值,说明花后180 d应为佛手采收最佳期。     

Effects of Exogenous Materials on Nitrogen Photosynthetic Efficiency and Yield Formation of japonica Rice in Cold Region Under Cold Water Stress at Booting Stage

【Objective】Our goal is to develop disaster-reducing, production-preserving and chemical-controlling cultivation techniques to effectively resist cold damage at the booting stage of japonica rice in cold region.【Method】The split plot design and the central combination test design were used to screen out the optimal application concentrations of CaCl2, glutamic acid(Glu), and γ-aminobutyric acid(GABA) through the membership function values of yield-related indicators under cold-water stress at booting stage.【Result】1) Under cold water stress at the booting stage, the optimal concentrations of exogenous CaCl2, Glu and GABA (CGG) were 1.87 mmol/L, 2.76 mg/L, 4.40 mmol/L, respectively and the average membership function value is the largest (0.932). 2) Compared with normal irrigation, the nitrogen photosynthetic efficiency of cold-region japonica rice decreased under cold stress at the booting stage. Compared with cold water stress at the booting stage, CGG application at the optimal concentration significantly increased the leaf area index (5.37%) and nitrogen photosynthetic efficiency (4.53%) of Dongnong 428 at the full heading stage; significantly increased leaf biomass per leaf area (2.56%) and leaf area index (3.39%) of Songjing 10 at the full heading stage. 3) Compared with cold water stress at the booting stage, the application of the optimal concentration of CGG increased the dry matter accumulation from heading stage to maturity in the cold-region japonica rice, but it was still lower than that of the normal irrigation, and there were differences between varieties and treatments. 4) Compared with cold water stress at booting stage, the yield and yield components of cold-region japonica rice increased with the application of the optimal concentration CGG, and the impact on cold-sensitive varieties was more significant. 5) Compared with the cold water stress at the booting stage, the average increase in temperature production efficiency of Dongnong 428 and Songjing 10 was 5.55% and 23.72% under the optimal concentrations of CGG, respectively. The contribution rate of exogenous CGG to the gap of temperature production efficiency is 8.99%.【Conclusion】The application of the optimal concentration of CGG under cold water stress at the booting stage promoted leaf growth of cold-region japonica rice at the full heading stage and increased the population nitrogen photosynthetic efficiency, which was beneficial to dry matter accumulation and yield formation after heading stage, thereby reducing the loss of cold-region japonica rice under cold water stress at booting stage and improving the temperature production efficiency of cold-region japonica rice.     

Extracellular Polymeric Substances Produced by the Thermophilic Cyanobacterium Gloeocapsa gelatinosa: Characterization and Assessment of Their Antioxidant and Metal-Chelating Activities

Cyanobacteria, particularly thermophilic strains, represent an important potential source of EPSs, harboring structural complexity that predicts diverse and specific bioactive potential. The thermophilic cyanobacteria Gloeocapsa gelatinosa, isolated from a natural hot source in Ain Echfa (Tunisia), was cultivated in a cylindrical reactor, and the production of biomass and EPSs was investigated. Results revealed that the strain is amongst the most efficient EPSs producers (0.89 g L⁻¹) and that EPSs production was not correlated with the growth phase. EPSs were sulfated heteropolysaccharides containing carbohydrates (70%) based on nine different monosaccharides, mainly mannose (22%), and with the presence of two uronic acids. EPSs were formed by two polymers moieties with a molecular weight of 598.3 ± 7.2 and 67.2 ± 4.4 kDa. They are thermostable in temperatures exceeding 100 °C and have an anionic nature (zeta potential of −40 ± 2 mV). Atomic force microscopy showed that EPSs formed multimodal lumps with 88 nm maximum height. EPSs presented high water holding capacity (70.29 ± 2.36%) and solubility index (97.43 ± 1.24%), and a strong bivalent metal sorption capacity especially for Cu²⁺ (91.20 ± 1.25%) and Fe²⁺ (75.51 ± 0.71%). The antioxidant activity of G. gelatinosa EPSs was investigated using four methods: the β-carotene-bleaching activity, DPPH assays, iron-reducing activity, and metal-chelating activity. EPS has shown high potential as free radicals’ scavenger, with an IC₅₀ on DPPH (0.2 g L⁻¹) three-fold lower than ascorbic acid (0.6 g L ⁻¹) and as a metal chelating activity (IC₅₀ = 0.4 g L⁻¹) significantly lower than EDTA. The obtained results allow further exploration of the thermophilic G. gelatinosa for several biotechnological and industrial applications.     

低盐乳酸菌法与传统法腌干鱼制品的风味比较

为了研究不同腌制方法对鱼肉风味的影响,为腌干鱼制品加工新技术的进一步优化和应用提供理论依据,采用固相微萃取-气相色谱-质谱(SPME-GC-MS)联用法分析,鉴定比较了鲜红牙原料采用低盐乳酸菌法和传统法腌干鱼制品的风味成分变化。结果表明:鲜红牙、低盐乳酸菌法腌干鱼和传统腌干鱼肉中分别检测出80、110、91种挥发性成分,醛、醇、酮类化合物是构成腌干鱼肉独特风味的主要成分。经低盐乳酸菌法腌干的鱼肉挥发性物质对风味贡献较大的醛、醇、酮类化合物总量达35种,而鲜鱼和传统腌干鱼肉中分别只有17和21种。低盐乳酸菌法腌干鱼肉风味物质中含有大量的醇、醛类物质,但不含有胺类物质,在保持传统腌制鱼肉风味的基础上增加了特有的花香味、水果香味及酒香味,提升了鱼肉感官品质。所以采用低盐结合复合乳酸菌法制备腌干鱼,不仅能缩短腌制时间,还能提升腌干鱼肉特有的风味,而且防止了胺类物质的产生,显著提高产品的品质和安全性。     

斑节对虾Toll9受体基因免疫功能的研究与表达分析

Toll受体蛋白(Toll receptors)是一类重要的模式识别受体,在无脊椎动物先天性免疫系统中发挥重要作用。文章对斑节对虾(Penaeus monodon)新型Toll9受体基因(Pm Toll9)进行了研究:以人源胚胎肾细胞(HEK293T)成功构建体外细胞免疫模型,通过免疫印迹方法证实Pm Toll9重组真核蛋白可在HEK293T中成功表达。双荧光素酶报告系统检测发现在200 ng转染浓度处Pm Toll9对NF-κB报告基因的激活效果显著。q RT-PCR数据证明PmToll9成功激活HEK293T细胞Toll-like receptor(TLR)信号通路,促进通路下游髓样分化因子(My D88)、肿瘤坏死因子(TNF-α)和白介素(IL-10)的上调表达,同时酶联免疫吸附测定结果证明Pm Toll9可促进TNF-α蛋白表达水平显著上调。斑节对虾体内细菌刺激实验结果显示无乳链球菌(Streptococcus agalactiae)可激活Pm Toll9在肝胰腺、肠、淋巴和鳃中的表达,哈维氏弧菌(Vibrio harveyi)可显著抑制Pm Toll9在肝胰腺中的表达。提示无乳链球菌可通过Pm Toll9激活Toll信号通路,引起机体免疫防御反应,而哈维氏弧菌对此过程具有一定的抑制作用。     

外源亚精胺对盐胁迫下甜菜生长及养分吸收的影响

为了探究外源亚精胺是否具有缓解甜菜盐害作用,采用霍兰营养液室内水培方法,测定了280mmol/L NaCl胁迫条件下,喷施0.25 mmol/L外源亚精胺后,耐盐‘T510’和盐敏感‘210’甜菜品系幼苗生长、生理及其体内N、P、K养分含量的变化情况。结果发现,盐胁迫下(Na处理),除MDA和P素含量升高外,两品系甜菜幼苗的叶片相对含水量、叶面积、叶绿素含量、幼苗生物量及N、K养分含量指标均明显降低;与Na处理比,喷施亚精胺的盐胁迫处理,除MDA和P素含量降低外,其它指标明显增加,两品系甜菜幼苗生长和养分吸收状况明显改善;外源亚精胺对耐盐‘T510’品系的调节作用大于‘210’品系。因此外源亚精胺能有效缓解盐胁迫对甜菜生长的伤害,对耐盐品系的调节效果更佳。     

丁酸对亚急性瘤胃酸中毒的影响机制研究进展

亚急性瘤胃酸中毒(SARA)作为反刍动物饲养中因营养代谢紊乱而高发的疾病,严重影响了反刍动物的健康和生产。近年来研究发现,丁酸作为瘤胃中主要的挥发性脂肪酸(VFA),具有调控细胞增殖以及抗炎等作用。本文结合近年研究,从SARA破坏瘤胃屏障功能、诱发炎症反应的机制,重点阐述了丁酸作为信号分子和组蛋白去乙酰化酶抑制剂(HDACIs)识别G蛋白偶联受体(GPRs),促进组蛋白乙酰化、调控下游信号通路改善瘤胃上皮屏障功能和缓解炎症反应的生理过程,为更进一步研究丁酸对反刍动物SARA中的影响提供参考。     

桉树人工林中433MHz信道LoRa信号的传播特性

LoRa技术是最新出现的一种无线通信技术,具有低功耗、距离远、工作在非授权波段等特点,与ZigBee等现在常用的无线通信技术相比,其在人工林无线传感器网中更具潜力。然而由于LoRa的传输受环境影响较大,目前在人工林中传播特性的研究还处于空白。本研究基于Shadowing信号衰减模型,在广西东门林场中测试了433 MHz信道LoRa信号在两种天线高度下(1.5,2.0 m)和3种不同环境下(开阔环境、3 a林龄桉树人工林,5 a林龄桉树人工林)LoRa信号接收强度(RSSI)随距离变化的情况,每种条件下得到了两组数据。首先利用其中一组数据对模型进行拟合,拟合结果表明,LoRa信号传输遵从Shadowing模型,拟合度在0.886~0.982。然后利用另一组数据对模型的精度进行验证,验证结果表明,模型精度较高,模型的精度介于0.780~0.961。最后分析了桉树人工林中影响LoRa信号传输的主要因素。本研究的方法和获得的信号衰减系数可以为桉树人工林无线传感器网络监测中LoRa节点的组网和部署提供依据和参考。     

大米中风味物质的形成与变化

为了研究大米中风味物质的形成与变化,本研究归纳了大米中主要风味物质的组成,分析了生长因素、遗传因素对风味物质形成的影响以及在储藏中挥发物含量的变化,并对大米释放香味的方式进行探讨,阐述了大米中的风味物质从来源、积累到释放的全过程。在风味物质形成的过程中,一些挥发性化合物产生的条件并未明确,且对大米遗传因素研究方面还较不全面。目前对于香气物质2-乙酰基-1-吡咯啉(2-AP)的研究较广泛,而其他物质的遗传因素不全面。     

山豆根多糖对鸡脾脏淋巴细胞信号转导相关分子水平的影响

为探讨山豆根多糖(SSP)对体外培养的鸡脾脏淋巴细胞信号分子的影响,采用终浓度为50、100、200、400μg/mL的山豆根多糖分4、8、12、24 h 4个时间段刺激培养鸡脾脏淋巴细胞,测定培养上清或细胞内环磷酸腺苷(cAMP)、环磷酸鸟苷(cGMP)、6-酮-前列腺素F1α(6-keto-PGF1α)、血栓素B2(TXB2)和一氧化氮(NO)信号转导分子水平。结果表明,山豆根多糖在终浓度为100μg/mL时与鸡脾脏淋巴细胞共同培养8 h后能显著升高cAMP(P0.01)、6-keto-PGF1α(P0.05)、TXB2(P0.01)水平,4种浓度的山豆根多糖对NO分子水平随时间的变化有不同程度的升高(P0.05),影响cAMP/cGMP和6-keto-PGF1α/TXB2信号体系。提示山豆根多糖可通过影响免疫细胞内的信号转导而影响机体的免疫功能。