牛孕激素受体SNP分析及其与精液品质的关系

孕激素受体(PR)对于正常雌性动物生殖功能的实现具有重要调节作用,该基因在雄性动物中生物学作用尚不十分清楚。本研究通过PCR-SSCP方法对种公牛群体的PR基因所有外显子及5′UTR多态性进行检测。结果表明:PR基因外显子4、外显子8及5′UTR均检测到了多态性位点,其他外显子没有发现遗传多态性;测序表明外显子4发生了A20G突变,没有导致氨基酸的改变,外显子8发生G86T和A207T突变,其中G86T突变导致所编码的G(甘氨酸)变成V(缬氨酸),A207T突变导致所编码的Q(谷氨酰胺)变成H(组氨酸),5′UTR处存在G-1809A和C-1808G碱基突变。最后用最小二乘分析方法对其基因型和生产性状进行了相关性分析,第4及第8外显子的遗传多态性与部分精液品质性状呈显著相关。     

不同遮荫强度对草地早熟禾草坪质量的影响

为研究不同遮荫强度对新建草地早熟禾(Poa pratensis)草坪生长状况的影响,于2009年5月1日-11月6日进行试验,共设计自然光照、轻度遮荫、中度遮荫和重度遮荫4种不同遮荫强度,对干旱胁迫下草地早熟禾的生长速率、草坪质量、草屑重量、叶色值、电导率和地下生物量等形态指标和生理指标进行观察测定。结果表明,在少雨时节中度遮荫的草坪质量较高,多雨时节则轻度遮荫的草坪质量较好;适度遮荫下草坪草的生长正常,叶色较好,电导率较小,草坪质量较高。因此,可以利用适度遮荫,减少夏季高温与干旱对草地早熟禾草坪的伤害,改善草坪质量。     

鸡蛋壳质量与超微结构关系的研究

研究使用常规方法测定蛋形指数、蛋壳相对重量、蛋壳强度和蛋壳厚度等蛋壳质量指标,使用X射线能谱仪测定蛋壳断面各层钙的相对含量,使用环境扫描电子显微镜观察蛋壳断面各层和内外表面的超微结构。结果表明:蛋壳强度与蛋壳相对重量、蛋壳强度与蛋壳厚度以及蛋壳相对重量与蛋壳厚度之间相关分别达到0.444(P<0.01)、0.700(P<0.01)和0.611(P<0.01),各相关系数不在同一水平。蛋壳各层钙的相对含量分别达到32.68%±8.62%、33.13%±6.58%和32.35%±.97%,之间差异不显著(P>0.05),几近匀质。环境扫描电子显微镜的观察发现不同强度的蛋壳,其各层和内外表面超微结构存在明显差异。由此得出:蛋壳超微结构的差异是蛋壳质量变化的重要影响因素。     

提高新时期高校办公室秘书素质的基本要求

新时期高校办公室秘书应从具备合适的知识结构体系、加强政治修养、改进工作作风、注重培养和锻炼各种工作能力等方面入手,通过学习和实践,使其达到提高自身素质的目的。从而在完成新时期赋予高校的重大历史使命中,发挥自己的作用,作出应有的贡献。     

安徽白山羊杂交效应

对安徽白山羊及其二元杂交组合(波×安,萨×安)、三元杂交组合(波×萨×安,马×萨×安)和级进杂交组合(波×波×安)研究表明:(1)杂交能提高安徽白山羊的生长发育速度。二元杂交和三元杂交组合在6月龄前生长较快,6月龄后变慢;级进杂交在8月龄前生长较快。(2)无论是二元杂交还是三元杂交,均能提高安徽白山羊的产肉性能(P<0 01,P<0 05),但肉质有下降的趋势,三元杂交比二元杂交下降更多。(3)二元杂交和三元杂交能够增大安徽白山羊板皮面积(P<0 01,P<0 05),减小毛纤维密度,二元杂交使板皮的均匀度提高。     

The effects of utilization of hazelnut oil,sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg’s yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg’s specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg’s shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.     

Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics

To examine the effect of a modification of a typically Irish dairy calf-to-beef production system, Charolais × Friesian steers were offered a finishing ration of grass silage ad libitum and 5.6 kg concentrates daily for 174 days prior to slaughter at 25 months of age or grass silage ad libitum for 174 days, followed by pasture for 167 days and slaughter at 30 months of age. Finishing at pasture increased carcass weight (376 vs. 342 kg) but did not affect intra-muscular lipid concentration (28 vs. 24 g/kg). Finishing at pasture decreased Longissimus thoracis et lumborum lightness (35.6 vs. 36.9) and increased shear force of muscle at 2 (8.54 vs 4.32) and 7 days (5.21 vs 3.64 kg) post-mortem but not at 14 days post-mortem (4.45 vs. 3.42 kg). Finishing at pasture did not affect the sensory characteristics of tenderness, juiciness, firmness or chewiness and tended (P < 0.1) to decrease texture and acceptability. It is concluded that modification of this beef production system as described, had minor effects on beef quality which are unlikely to be of commercial significance.     

黄芩注射液的制备工艺及质量标准的初步研究

目的:研制以黄芩和柴胡为主药的注射剂,并建立质量控制标准。方法:以传统的水提醇沉法制备该注射剂,采用薄层色谱法对黄芩甙进行鉴定,并用紫外分光光度法测定黄芩甙的含量。结果:采用水提醇沉法制备得到的该注射剂符合药典关于注射剂的各项检查。实验结果表明:黄芩苷含量在1.6μg/mL～8.0μg/mL与吸光度成良好的线性关系,相关系数0.9996,平均回收率99.4%,相对标准偏差为0.6%(n=5)。黄芩甙的薄层色谱鉴别,薄层色谱斑点清晰、空白无干扰,重现性好。结论:该制剂生产工艺简单,质量标准简单易行,产品质量容易控制。     

兽药生产过程中导致产品不符合质量标准的问题分析

从质量标准的角度,论述了兽药生产企业在生产过程中,导致产品不符合质量标准的几种问题,并对这些问题进行了分析,意在引起企业的注意,减少不合格产品。     

乙酸镁对氟烷基因杂合子育肥猪肌肉加工品质的影响

育肥猪屠宰前饲粮中短期添加乙酸镁,研究其对氟烷基因杂合子育肥猪肌肉加工品质的影响。选用体重相近的氟烷基因杂合子(HalNHaln)大长猪(大白猪×长白猪)36头随机分为2组,即对照组、乙酸镁组,每组18头。乙酸镁组在屠宰前5 d,基础日粮中添加镁1 500mg/kg(以乙酸镁形式),对照组饲喂基础日粮。试验表明:在猪屠宰前饲粮中短期添加1 500 mg/kg水平的镁对试验猪的平均日采食量没有明显影响(P>0.05);可以显著降低肌肉的滴水损失(P<0.05),提高猪肉的熟肉率,从而提高猪肉的加工品质。