基于透射光和反射光图像同位分割的小麦品种识别方法研究

为提高基于机器视觉的小麦品种识别准确性,本文通过透射光和反射光同位图像分割对种子颜色特征参数进行了优化提取.采用透射光图像辅助反射光图像分割的方式从种子图像中分割出胚部区域,并分别提取小麦整粒、种胚、胚乳区域的颜色特征参数.以济麦22、济麦44、京麦9、京麦11共4个品种种子作为研究对象,利用HALCON机器视觉软件获...     

Genetic effects of embryo and endosperm for four malting quality traits of barley

Seed of seven cultivars of two-rowed barley (Hordeum Vulgare L.) and F2 seed from a half-diallel set of crosses among the cultivars were malted in two years to obtain data on diastatic power (DP), alpha-amylase activity (αAA), beta- amylase activity (βAA) and malt nitrogen (N) content. Embryo and endosperm genetic effects on the traits were studied by using a genetic model including genotype × environment interaction for malting quality characters. Variation of the four malting quality traits was affected by gentic effects and environmental interaction. Performance of DP and βAA was mainly controlled not only by endosperm dominance effects but also by embryo genotype × environment interaction and endosperm dominance × environment interaction. Variation of αAA and malt N content was controlled by both embryo and endosperm genetic effects, but the embryo dominance and endosperm additive effects contributed a major part to the total genetic effects. Significant interaction variances (embryo additive × environment and dominance × environment and endosperm dominance × environment) were also observed for αAA and malt N content. Diastatic power was related positively to βAA. Malt N content was associated positively with DP, largely because of the relationship between malt N and βAA. No obvious phenotype association between DP and αAA was found. General narrow-sense heritabilities of αAA and malt N content were 26.1% and 27.8%, respectively. This revised version was published online in July 2006 with corrections to the Cover Date.     

大米小包装储藏过程中脂类及微观结构的变化

【目的】由于胚乳失去保护,大米在储藏过程中易发生陈化、霉变等问题,致使其品质劣变甚至丧失食用价值。通过测定储藏过程中大米游离脂肪酸、总酸含量、脂肪酸组成和含量,观察大米横断面胚乳细胞、淀粉颗粒微观结构,探讨大米品质劣变原因,为大米储藏技术提供参考。【方法】以粳稻99号大米为对象,进行人工模拟储藏试验：采用编织袋、自然密闭缺氧、抽真空3种包装方式,置于温度为15、25和30℃（60%湿度）的人工气候箱中储藏180 d,每个月进行一次品质指标测定;测定大米储藏过程中脂肪酸值、总酸值的变化,利用气相色谱分析脂肪酸组成及含量变化,利用扫描电镜观察大米横断面胚乳细胞形态,探索脂类及横断面胚乳结构导致大米品质陈化的机理及品质劣变后淀粉颗粒微观形态的变化规律。【结果】①储藏过程中,编织袋及自然密闭缺氧包装的大米游离脂肪酸及总酸含量皆呈现急剧上升趋势,当品质劣变严重时两者含量反而下降;抽真空包装的大米游离脂肪酸及总酸含量均保持在较稳定的水平,且储藏温度对其含量影响不显著;②脂肪酸组成中含量最多的是亚油酸、油酸和棕榈酸,这3种脂肪酸含量占总脂肪90%以上。包装方式及储藏温度对各脂肪酸组成影响不同。除了花生酸（C20:0）及二十二烯酸（C22:1）外,其余脂肪酸受包装方式影响较大;而储藏温度仅与豆蔻酸（C14:0）和山嵛酸（C22:0）有显著性关系,对其余脂肪酸影响不大。脂肪酸变化规律符合：高不饱和脂肪酸含量随温度升高而降低,多不饱和脂肪酸与饱和脂肪酸及单不饱和脂肪酸间呈现显著负相关,具体表现为硬脂酸（C18:0）与亚油酸（C18:2）、亚麻酸（C18:3）;油酸（C18:1）与亚油酸、亚麻酸皆呈现明显的“此消彼长”现象。③新鲜大米淀粉粒以复粒形式存在,形状较大,表面有较厚的膜,排列整齐有序,两侧以片状的细胞间断面居多,放射状结构清晰可见。陈化加剧的大米胚乳细胞横断面结构松散无序,细胞内断面多于细胞间断面,横断面上可观测到“小孔”及一些分散在淀粉体周围的蛋白体和脂肪滴;细胞壁的完整性受到破坏致使复粒崩解并可见大量单粒细胞,一部分单淀粉粒形状近圆型,棱角较钝;细胞间的棱角模糊,放射状结构变得模糊甚至消失。【结论】编织袋及自然密闭缺氧包装的大米陈化劣变较为严重,储藏过程中其脂肪酸值、总酸值急剧上升后下降,胚乳表面光滑度变差、小孔数量及表面蛋白质膜的翘起变多,辐射状趋势渐渐消失。抽真空包装可以有效延缓大米品质劣变进程。     

松树种子胚乳DNA的抽提与分析

运用改良SDS(十二烷基硫酸钠)法,从马尾松、黄山松、黑松等松树种子胚乳中提取到较高纯度的DNA,并对其纯度、浓度及产率进行了分析.经RAPD检测表明,DNA扩增效果良好,完全能满足常规DNA实验的要求,为针叶树种等其它小粒种子DNA的提取提供了经济、快速、可靠的实验方法.     

黄花菜胚囊受精前后的超微结构观察

 应用透射电镜技术研究黄花菜（Hemerocallis citrine Baroni）助细胞、卵细胞、中央细胞、 合子与初生胚乳核的超微结构特征。结果如下：助细胞有高度发达的丝状器;一个助细胞在花粉管进入 后退化;宿存助细胞在合子期退化。受精前,卵细胞、助细胞合点端无壁,细胞膜完整;受精后,合子 被完整的细胞壁包围。受精前超微结构特征显示卵细胞代谢活动低,合子期的代谢活性被激活;中央细 胞、初生胚乳核代谢活性较高。卵细胞质中的精核由双层核膜包被,染色质高度凝聚,核孔数少。助细 胞、卵细胞、中央细胞缺乏中央大液泡是黄花菜成熟胚囊的显著特征。     

外源ABA和GA对小麦籽粒内源激素含量及其灌浆进程的影响

 【目的】探讨喷施外源脱落酸（ABA）或赤霉素（GA）对小麦籽粒内源激素含量及其灌浆进程的影响,为激素调控提高籽粒的粒重提供理论依据。【方法】试验选用山农1391和藁城8901两个品种,籽粒灌浆初期喷施ABA或GA 两种外源激素于穗部,定期取籽粒样品,用高效液相色谱法测定籽粒内源激素含量,用三次多项方程式对籽粒灌浆进程进行模拟并分析相关参数。【结果】喷施外源ABA或GA均能显著增加两个品种的粒重。外源ABA或GA对粒重的调控存在粒位效应。喷施ABA显著增加强势粒粒重,喷施GA使强势粒和弱势粒粒重均显著增加。喷施外源ABA显著提高籽粒ABA含量,喷施外源GA显著提高籽粒GA含量,喷施外源ABA或外源GA均显著提高灌浆中后期籽粒IAA和CTK的含量,尤其是喷施外源GA效果更为明显。喷施外源ABA或外源GA均能延长籽粒的灌浆持续期,喷施ABA显著提高灌浆初期强势粒的灌浆速率,而喷施GA显著提高灌浆中后期强势粒和弱势粒的灌浆速率。【结论】喷施外源ABA或外源GA通过改变籽粒内源激素水平,调节灌浆起始时间和籽粒灌浆持续期,进而调控籽粒粒重的形成。喷施ABA是通过提高强势粒粒重来增加粒重的,喷施GA是通过提高强势粒和弱势粒的粒重来增加粒重的。     

甜玉米品质遗传改良研究进展

甜玉米为具有果蔬和谷物特征的新型农作物,其营养丰富,适口性好,受到国内外消费者和科研人员的广泛关注。甜玉米含淀粉合成缺陷基因,糖类在胚乳中大量积累,是鲜食玉米主要类型之一。根据缺陷基因的不同,甜玉米可分为普甜玉米、超甜玉米和加强甜玉米等类型,不同类型间食味品质和营养品质差异较大。甜度、爽脆度、果皮厚度、风味等是甜玉米的主要食用品质特性,这些性状受微效多基因控制,其遗传研究及育种改良应用均面临很大挑战。目前,甜玉米品质相关的研究取得了一定进展,研究者对甜玉米食味品质（含糖量、果皮厚度等）和营养品质（维生素、矿物元素、蛋白含量等）的主要评价指标进行鉴定和分析,获得了大量研究成果,主要集中在表型变异、遗传力、QTL 位点、候选基因等层面。这些研究的开展为甜玉米营养改良提供了重要的理论和分子基础。对甜玉米品质相关（包括甜玉米形成的遗传基础、维生素 E、果皮厚度、锌含量、玉米黄质和蛋白质含量）的国内外研究进展进行综述,并探讨了甜玉米遗传改良的发展方向,为甜玉米品质改良和优质品种培育提供理论依据。     

水稻胚乳突变体筛选与特性研究进展

本文在简要介绍胚乳的发育、组成及品质性状遗传的基础上,综述了与淀粉、蛋白质和微营养相关的系列胚乳突变及相关性状的基因定位。胚乳突变主要包括糯性、暗色、云雾状、糖质、皱缩、粉质米、低直链淀粉、高直链淀粉、低粘滞性、高抗性淀粉、低水溶性蛋白、蛋白体缺失、高赖氨酸、高铁、低植酸等方面。     

Interspecific hybridization of a multiploid mutant of durum wheat with rye and Triticum monococcum L. results in pentaploid hybrids

The multiploid mutant of durum wheat is a genotype that produces unreduced gametes. Our objective was to test the recovery of pentaploid hybrids in crosses of the mutant with rye and Triticum monococcum L. Compared with check crosses, the mutant had a two‐third reduction in percent seed set for rye crosses, but had only a slight decrease in crossability with T. monococcum. Pentaploid hybrids were associated with plump seeds of the mutant/rye cross, and with shrivelled seeds of the mutant/T. monococcum cross. We suggest that the endosperm balance number hypothesis explains the association of pentaploid hybrids with endosperm type. This association made for easy recovery of pentaploid hybrids from crosses to both species. Mature, plump seeds from the mutant/rye cross were germinated and pentaploid hybrids were recovered. One pentaploid hybrid was recovered for every 50.5 and 15.1 florets pollinated with rye and T. monococcum, respectively. Unreduced gametes in the multiploid mutant will facilitate interspecific hybridization by reducing the time to produce pentaploid plants.