氨基酸螯合铁在养猪生产中的应用研究进展

铁是动物必需的一种微量元素 ,从母乳中摄入的铁不能满足仔猪的正常需要 ,若无有效补铁途径 ,仔猪极易发生贫血 ,同时也易感染其它疾病。与无机铁和简单有机铁添加剂相比 ,氨基酸螯合铁具有生物学效价高、环境污染小、安全性高等优点。本文对氨基酸螯合铁的吸收机制、生物学效价、跟其它微量元素吸收的关系及其应用效果等方面作一综述     

Exposure variability of fosfomycin administered to pigs in food or water: Impact of social rank

The objective of this study was to document the effect of social ranking on the internal exposure of pigs to an antibiotic (fosfomycin) administered either in food or in drinking water. Signs of aggression were recorded at the feeder and drinker. The interindividual variability explained by the social rank was even greater when the test antibiotic was given in food despite the fact that the water consumption was less variable than the food intake. The range of plasma concentrations after administration of fosfomycin either in food or drinking water leads to a number of pigs in the treated group being exposed to rather low and highly variable concentrations of fosfomycin and not able to maintain adequate plasma concentrations above the typical minimum inhibitory concentration (MIC). Social rank clearly influences the level of exposure of pigs to fosfomycin both in food and drinking. However, its administration in drinking water is likely to be the best option to optimize antibiotic efficacy.     

Reduced diet crude protein level, benzoic acid and inulin reduced ammonia, but failed to influence odour emission from finishing pigs

Intensified pig production is associated with odour and ammonia emissions causing nuisance and environmental concerns. The aim of four experiments was to investigate the effect of different dietary interventions on odour and ammonia emissions from finishing pigs. In exp. 1, diet crude protein levels of 16% and 14% were compared. In exps. 2 and 3, the effect of adding 1% and 3% benzoic acid, respectively, to the diets was studied. In exp. 4, inclusion of 15% inulin in the diet was investigated. All experiments were carried out in two identical climate chambers with three pens. There were 12 pigs per pen in total 36 pigs per chamber. Each dietary treatment was repeated two times. The temperature, ventilation rate and concentrations of NH₃ in the exhaust air were measured every hour. Odour concentration was measured in samples of the exhaust air by olfactometry. Reduced diet crude protein, the addition of 3% benzoic acid and inclusion of 15% inulin reduced ammonia emission by 30%, 57% and 34%, respectively. It was not possible to influence odour emission in any of the experiments.     

Immunohistochemical evidence of Orexin-A in the pancreatic beta cells of domestic animals

A large body of information proves that Orexin-A is present in the pancreatic endocrine cells of humans and laboratory animals; more detailed studies identify Orexin-A-immunopositive cells as beta cells. Because no data have been reported on the pancreas of domestic animals, we investigated the presence and the distribution of cells containing Orexin-A in the pancreas of cattle, sheep and pigs by means of immunohistochemical techniques.Using a polyclonal antibody against Orexin-A, the immunopositive reaction was identified in the cytoplasm of many insular cells in the three species studied.Double immunohistochemical staining, using a polyclonal anti-insulin antibody, showed that Orexin-A is co-expressed with insulin.Our results, besides showing the presence of Orexin-A in the endocrine pancreas of domestic animals, together with data present in the literature, could contribute to the understanding of complex mechanisms regulating the functionality of the endocrine pancreas in domestic animals.     

Consequences of calcium interactions with phytate and phytase for poultry and pigs

Despite increasing practical experience and cascades of scientific reports on exogenous microbial phytases, several issues associated with their use remain unresolved because of the ambiguous and, at times, conflicting data that has been generated. One possible cause of these inconsistent outcomes is dietary calcium (Ca) levels, which are mainly derived from limestone. Thus the purpose of this review is to examine Ca interactions with dietary phytate and phytases, particularly exogenous, microbial phytases, and their consequences for poultry and pigs. The polyanionic phytate molecule has a tremendous capacity to chelate cations and form insoluble Ca–phytate complexes, which are refractory to phytase activity. Thus Ca–phytate complex formation along the gastrointestinal tract, where one phytate (IP₆) molecule binds up to five Ca atoms, assumes importance and approximately one third of dietary Ca may be bound to phytate in digesta. Consequently, phytate limits the availability of both P and Ca as a result of insoluble Ca–phytate complex formation, the extent of which is driven by gut pH and molar ratios of the two components. It is accepted that Ca–phytate complexes are mainly formed in the small intestine where they have a substantial negative influence on the efficacy of mucosal phytase. However, exogenous phytases are mainly active in more proximal segments of the gut and lower pH levels, so their efficacy should not be influenced by Ca–phytate complexes in the small intestine. There is, however, data to indicate that Ca and phytate interactions occur under acidic conditions with the formation of soluble and insoluble Ca–phytate species, which could negatively impact on exogenous phytase efficacy. Also, Ca will tend to elevate gut pH because of limestone's very high acid binding capacity, which will favour Ca–phytate interactions and may influence the activity of exogenous phytases depending on their pH activity spectrum. The de novo formation of binary protein–phytate complexes that are refractory to pepsin hydrolysis may be fundamental to the negative impact of phytate on the digestibility of protein/amino acids. However, high dietary Ca levels may disrupt protein–phytate complex formation by interacting with both phytate and protein even at acidic pH levels, thereby influencing the outcomes of phytase amino acid digestibility assays. Finally, it is increasingly necessary to define the Ca and nonphytate-P requirements of pigs and poultry offered phytase-supplemented diets.     

Adiponectin enhances in vitro development of swine embryos

Recent studies have shown that factors from adipose tissue influence and regulate the reproductive system. Hormones such as leptin and resistin are now known to regulate several reproductive processes. Adiponectin is the most abundant protein secreted by adipose tissue, and its circulating concentration is inversely related to adiposity and body mass index. Little is known about the involvement of adiponectin in reproduction. In the present study, the effect of recombinant adiponectin on the meiotic maturation and early embryo development in vitro was investigated, using porcine oocytes. Adiponectin receptors, AdipoR1 and AdipoR2, were found to be expressed in porcine oocytes and cumulus cells of both small and large follicles. Both AdipoR1 and AdipoR2 were immunolocalized to cumulus-oocyte complexes (COCs), oocytes, and early developing embryos. When included in oocyte maturation medium for 46 h, adiponectin significantly decreased the frequency of meiotic immature oocytes derived from large follicles (3-6 mm) but not from small follicles (<3mm). From studies of oocytes matured in the presence of adiponectin and mitogen-activated protein kinase (MAPK) pathway inhibitors MEK1 (PD98059), MEK1/2 (U0126), and p38MAPK (SB203580) it was concluded that adiponectin enhances oocyte maturation thought the p38MAPK pathway. Finally, a superior rate of embryo development to the blastocyst stage was achieved by embryos cultured in the presence of adiponectin. These results indicate that adiponectin has a positive effect on the meiotic maturation and in vitro embryo development of porcine oocytes and suggests a physiological role for this adipokine in early development in mammals.     

Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. I. Effects on the immune axis when fed diets containing spray-dried plasma

The objective of the present study was to evaluate the potential immunological benefit of adding menhaden fish oil to the diet of weaned pigs. Twenty-four crossbred male pigs were weaned at approximately 18 days of age and placed on a complex nursery diet containing 30% lactose and 7% plasma protein with 6% corn oil as the fat source (Cont, n=12) or with 5% menhaden fish oil and 1% corn oil as the fat source (MFO, n=12) for a period of 15 days. Body weights did not differ (P>0.78) between dietary groups either at the beginning or end of the 15 days feeding period. On day 15, all pigs were non-surgically fitted with an indwelling jugular catheter. On d 16, pigs received an i.v. injection of either saline (n=6/dietary group) or lipopolysaccharide (LPS; 150 μg/kg body weight; n=6/dietary group) and blood samples were collected at 30 min intervals for a period of 5 h. Serum was harvested and stored at −80 °C for analysis of cortisol (CS), corticosteroid-binding globulin (CBG), tumor necrosis factor-alpha (TNF-) and interferon-gamma (IFN-γ). There was no significant effect of diet on basal concentrations (Time 0) of any of the blood parameters analyzed. A Time×Treatment×Diet interaction (P<0.03) was observed for serum CS such that those pigs which consumed the MFO diet followed by LPS treatment had a reduced CS response as compared to the LPS-treated pigs on the Cont diet. A Time×Treatment interaction (P<0.01) was observed for serum CBG such that LPS treatment reduced circulating CBG as compared to the saline-treated pigs. Time×Treatment×Diet interactions were also observed for serum concentrations of TNF- (P=0.084) and IFN-γ (P=0.022) such that both the TNF- and IFN-γ response to the LPS challenge was lower in those pigs receiving the MFO diet as compared to the LPS-treated pigs on the Cont diet. Overall, serum CS was negatively correlated with the CBG response (r=−0.40, P<0.001), however, the strongest negative correlation was observed in the LPS-treated pigs which consumed the MFO diet (r=−0.63, P<0.001). While further studies are needed to evaluate the immunological response of including MFO in the nursery pig diet, the present study demonstrates that supplementation with MFO does indeed alter the immunological response to an LPS challenge.     

Pig preference for cereal based diets, relationship with their digestibility and physical properties

One of the most important challenges in pig farming is to overcome the initial anorexia of the pig at weaning. Since the use of palatable ingredients should facilitate the initiation of feeding at weaning, we have previously conducted a series of trials to measure the preference of pigs for different cereals. Preference is driven by odour and taste, but the physical and post-ingestive properties of the cereals could also have an effect. The present trial aims to study the relationship between the preferences for diets with 60% of rice, barley, sorghum or oats and their digestibility and physical properties. We measured the ileal and faecal digestibilities of dry matter, organic matter, and crude protein, and the proximal GIT emptying (from the flow of digesta through the ileal cannula) for 12 h after feeding. Particle size profile, viscosity, swelling and water retention capacity and texture (hardness, fragility, chewing effort and stickiness) of the four diets, were also measured. Pearson's correlation coefficients with feed preference were statistically significant (P < 0.05) for particle size profile and texture of the feeds. They tended to be significant (P < 0.1) for ileal digesta viscosity, faecal dry matter digestibility and proximal GIT emptying rate. Additional studies of palatability for cereals should consider these parameters in order to confirm this.     

饲喂频率对生长猪饲粮养分消化率的影响

为研究饲喂频率对生长猪总能(GE)和养分的表观回肠消化率(AID)和表观全肠道消化率(ATTD)的影响,试验将24头回肠末端安装简单T型瘘管、平均初始体重为(40.7±1.3)kg的生长猪随机分到M2组(每天饲喂2次)和M12组(每天饲喂12次),每个处理组12个重复,每个重复1头猪。试验期共9 d,包括5 d适应期,2 d粪样收集期和2 d食糜收集期。结果表明:平均日采食量(ADFI)、平均日增重(ADG)和耗料增重比不受饲喂频率的影响(P0.1);饲喂频率对粗灰分、干物质(DM)、粗脂肪(EE)、碳水化合物(CHO)、粗蛋白(CP)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)以及GE的AID无显著影响(P0.1);M2组的粗灰分、DM、EE、CP、NDF和GE的ATTD显著低于M12组(P0.05);M2组EE和ADF(P0.05)、NDF(P0.01)的后肠道消化率显著低于M12组;M2组ADF和CP的ATTD以及GE的后肠道消化率有低于M12组的趋势(P0.1)。由此可见,生长猪饲喂玉米-豆粕型饲粮,GE和养分的AID不受饲喂频率的影响,但增加饲喂频率能提高GE和养分的后肠消化率和ATTD。     

Interferon-gamma expression and infectivity of Toxoplasma infected tissues in experimentally infected sheep in comparison with pigs

Livestock animals are a potential risk for transmission of toxoplasmosis to humans. Sheep and pigs still remain an important source because their meat is often eaten undercooked which has been regarded as a major route of infection in many countries. Moreover, porcine tissues are processed in many food products.In the current study, the IFN-gamma (T-helper 1 cells), IL-4 (Th2 cells) and IL-10 mRNA (Treg cells) expression by blood mononuclear cells, and the serum antibody response against Toxoplasma gondii total lysate antigen, recombinant T. gondii GRA1, rGRA7, rMIC3 and rEC2, a chimeric antigen composed of MIC2, MIC3 and SAG1, was studied in sheep the first two months after a T. gondii infection and compared with these responses in pigs. At the end of this period, the parasite distribution in heart, brain and two skeletal muscles in sheep was compared with this in pigs.Whereas the parasite distribution was similar in sheep and pigs, the antibody response differed considerably. In sheep, antibodies appeared against all tested T. gondii antigens, but mainly against rGRA7, rMIC3₂₃₄₃₀₇ and TLA whereas in pigs only rGRA7-specific antibodies could be demonstrated. Also, the cytokine response differed. Both in sheep and pigs an IFN-gamma response occurred which seemed to be a slightly more pronounced in sheep. In sheep, also IL-10 and IL-4 mRNA expression showed an increase, but later than IFN-gamma and with more variation. However, in pigs no such increase was seen.As concerning diagnosis, results indicate that serum antibodies against GRA7 in live sheep and pigs and heart tissue for bioassay and qPCR in slaughtered animals are the best targets to demonstrate presence of T. gondii infection.