黄芪中药种衣剂对黄芪部分生理指标的影响

黄芪为豆科植物膜荚黄芪(Astragalus membranaceus(Fisch.)Bunge)或蒙古黄芪(A.membranaceus(Fisch.)Bunge var.mongholicus(Bunge)Hsiao)的干燥根。针对药用植物黄芪的农艺性状和栽培中遇到的主要问题,开发制备了黄芪专用型种衣剂,对黄芪种子进行包衣,通过田间试验,定期采样,对黄芪的根系活力、叶绿素质量分数、硝态氮、蛋白质、可溶性糖的质量分数进行测定,检验种衣剂对黄芪的这5种生理指标的影响。     

栽培密度对吉杂141群体生理指标及产量的影响

[目的]明确矮秆早熟高粱品种吉杂141在佳木斯地区的合理栽培密度。[方法]以吉杂141为研究对象,在大田生产试验条件下,采用平播的方式,设置15万、20万、25万、30万、35万株/hm2共5个栽培密度,研究不同栽培密度下,吉杂141的群体生理指标、产量及产量性状。[结果]随着栽培密度的增大,叶面积指数增加,叶绿素含量下降,群体光合势和总光合势增加,株高差异不显著,穗长、穗粗逐渐下降,生物产量上升,千粒重和单穗重下降。[结论]初步明确在佳木斯地区采用平播方式吉杂141最适栽培密度为20万株/hm2,产量可达9 203.36 kg/hm2。     

低温胁迫对木薯腋芽部分生理指标的影响

以木薯品种南植199种茎为材料,以常温25℃为对照,研究在持续10℃与4℃低温胁迫以及卸除低温胁迫后木薯腋芽中丙二醛、可溶性淀粉、蛋白质、游离氨基酸含量以及保护酶活性等生理生化变化。结果表明:木薯腋芽中丙二醛含量随着处理时间延长逐渐增加,尤其对照均较之低温处理的高。在处理后120 h,低温处理与对照一样,其可溶性淀粉、可溶性蛋白质与游离氨基酸含量、POD总活性、SOD活性都有所下降。而在卸除低温处理后,低温处理的可溶性淀粉、蛋白质与游离氨基酸含量、POD总活性、SOD活性均升高,尤其是低温处理的可溶性蛋白质含量与POD总活性、SOD活性均比对照的高,达到极显著差异。表明适宜低温有利于木薯种茎的保存。     

南荻MlNAC2基因差异表达与耐盐生理响应的相关性分析

为探究南荻（Miscanthus lutarioriparius）耐盐生理及其与基因表达的相关性,采用0%,0.2%,0.5%,0.8%浓度的NaCl处理奇岗和不同基因型南荻,测量NaCl溶液胁迫下的MlNAC2基因相对表达量和6个耐盐指标,并对二者之间的相关性进行分析。结果显示,南荻MlNAC2基因的表达量变化在不同材料之间差异较大,L2,L6,L9,P1出现10倍以上增加,而L1,L5,L8,L10变化量都在3倍以内。生理指标中叶绿素含量、净光合速率、气孔导度、脯氨酸与无胁迫对照相比均差异显著;丙二醛、超氧化物歧化酶在部分材料中与对照相比无显著差异。相关性分析表明,与MlNAC2基因的表达量变化最相关的生理指标是一系列光合作用相关因子：叶绿素含量、净光合速率、气孔导度。本研究结果可为探究南荻耐盐生理响应与分子机理层面的相互关系提供借鉴。     

不同根颈直径苜蓿生理生化特性对低温胁迫的响应

为了探究不同颈粗苜蓿（Medicago sativa L.）的抗寒性与其根颈中生理生化特性的关系。以‘公农1号’紫花苜蓿为试验材料,对不同颈粗（3.50 mm,5.25 mm,7.00 mm）苜蓿根系进行低温胁迫（4℃,-10℃,-15℃,-20℃）处理,测定了苜蓿根颈活力、非结构碳氮含量和抗氧化酶活性。结果表明：低温胁迫对苜蓿根颈活力、非结构碳氮含量、非结构碳氮比（Cnstructured carbon nitrogen ratio,C/N）及过氧化氢酶（Catalase,CAT）活性均有极显著影响（P<0.01）;随低温胁迫的增加不同颈粗的苜蓿根颈活力均降低,可溶性糖和可溶性蛋白含量均呈增加-降低-增加的变化,淀粉含量、C/N和CAT活性均呈先增加后降低的趋势;苜蓿根颈活力大小与根颈中可溶性糖含量、可溶性蛋白含量、CAT活性及C/N显著相关（P<0.05）。研究认为,根颈直径大的苜蓿抗寒性较强,其通过调控根颈中可溶性蛋白、可溶性糖含量和CAT活性及C/N以适应低温胁迫。     

非充分灌溉条件下水稻生长发育及生理机制研究

本文以水稻非充分灌溉试验的大量实测资料为基础，分析了水分胁迫对水稻主要形态指标、生理机制及产量的影响，对非充分灌溉条件下水稻所持有的生理机制进行了较细致的研究。研究结果对于指导有效、省水的稻田灌溉具有重要意义。     

Analysis of Physicochemical Indexes of Junggar Bactrian Camel Milk

This study was aimed to systematically analyze the difference of camel milk physicochemical index of different seasons,stage of lactation,production sites and milk station.Collected 18 372 testing data about raw camel milk quality which were purchased by a company in 2015.The range of each index was determined by the four point test method,SAS 8.1 least squares analysis of variance were performed on the processed data.The results showed that different area,milk stations,stage of lactation and season effect of camel milk had extremely significant influence (P<0.01) on the relative density,fat,non fat milk solid,milk protein,lactose,freezing point and ash.Therefore,the reproduction and childbirth of Bactrian camel had strong periodicity and seasonality,lead to a larger difference in camel milk yield and physicochemical index of different seasons and months within a year,at the same time,camel milk producers could learn about the quality of camel milk situation of different production sites,milk station,stage of lactation and season using such analysis methods,the quality of camel milk product was determines by the physical and chemical indicators and health conditions of the raw camel milk.     

Effect of Weaning Stress on Blood Physiology and Biochemistry Indexes and Immune Function in Dairy Buffalo Calves

To study the effect of weaning stress on dairy buffalo calves,5 healthy calves were chosen and weaned,and the blood samples were collected at 1 day before weaning,and 1,14 and 21 days after weaning to analysis blood physiology and biochemistry indexes and immune function.The results showed that the count of white blood cell,lymphocyte,erythrocyte,monocytes and hematocrit,aspartate aminotransferase activity,blood glucose,cortisol and immunoglobulin G contents of dairy buffalo calves were no significant difference between before and after weaning treatments (P > 0.05).The count of neutrophils at 21 d after weaning were significantly lower than that of 1 d before weaning of dairy buffalo calves (P < 0.05).However,lactate dehydrogenase and alanine aminotransferase activity in weaned treatments were significantly higher than those of animals in the treatment before weaning (P < 0.05).The serum urea nitrogen of dairy buffalo calves at 21 d after weaning was significantly higher than that of 1 d before weaning (P < 0.05) and hemoglobin content at 21 d after weaning was significantly lower than that at 1 day before weaning (P < 0.05).It indicated that the physiological and immunity function of dairy buffalo calves were challenged under weaning stress.     

Effects of Complex Nutritional Regulation Additives on Growth Performance,Slaughter Performance and Serum Biochemical Indexes of Grazing Sheep in Cold Season

This experiment was conducted to investigate the effects of complex nutritional regulation additives on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.A single factor random block design was used and 48 grazing ewes with the average weight (28.01±1.70) kg and 7 months old were randomly divided into 4 groups:Group Ⅰ without supplement;Group Ⅱ with concentrate;Group Ⅲ with concentrate+complex formulation 1 (0.30% malic acid, 0.06% cysteamine, 0.08% saccharicterpenin);Group Ⅳ with concentrate+complex formulation 2 (0.60% malic acid, 0.12% cysteamine, 0.16% saccharicterpenin)with 3 replicates per group and 4 grazing ewes per replicate.The results showed that:①The final weight of group Ⅲ was the highest and higher than group Ⅱ and Ⅳ by 6.26% (P>0.05)、3.69% (P>0.05), respectively.The average daily gain of group Ⅲ was highest, and higher than group Ⅱ and Ⅳ by 26.32% (P<0.01)、5.74% (P>0.05) respectively.②Comparing with group Ⅱ, the slaughter rate of group Ⅲ was increased by 4.68% (P>0.05).Compared with groupⅠ, Ⅱ and Ⅳ, the meat percentage of group Ⅲ was increased 18.46% (P<0.05), 10.97% (P>0.05) and 4.40% (P>0.05), while the net meat weight of carcass in group Ⅲ was increased by 49.74% (P<0.01), 13.22% (P>0.05) and 18.27% (P<0.05), respectively.Compared with groupⅠ, Ⅱ and Ⅳ, the net meat rat of carcass in group Ⅲ was increased 10.42% (P<0.01)、6.00% (P>0.05) and 3.37% (P>0.05), respectively.③There was a rising trend as the order of groupⅠ, Ⅱ, Ⅳ and Ⅲ in serum glucose, Ca, P, HDL, LDL, GPT and IgG, while A/G and TG showed a decreasing trend.Based on the above results, in this trial, supplementing complex nutritional regulation additives had good effects on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.And supplementing complex formulation group 1 (group Ⅲ) was the best.