Evaluation of direct and indirect phosphorus limitation of methanogenic pathways in a calcareous subtropical wetland soil

The effect of phosphorus (P) and carbon (C) on methanogenesis was investigated in a low-P (130 mg P kg⁻¹ soil) wetland within Everglades National Park. Soil was amended with C substrates (acetate, formate, butyrate, and glucose) with or without P, and CO₂ and CH₄ production was monitored. Production of CH₄ increased with P addition although no effect on CO₂ was observed. Methane production was stimulated by all C substrates except for butyrate. No effect of C on CO₂ production was observed except for stimulation following glucose addition. Production of CH₄ following formate addition was not affected by P, suggesting hydrogenotrophic methanogens may be substrate, not P, limited. Addition of P to all other C substrates heightened CH₄ production and lowered the CO₂–C:CH₄–C ratio relative to the corresponding C only treatment, suggesting that P may have limited acetoclastic methanogens and fermentation.     

运用软件限制策略提高Windows域的安全性

运用Windows Server 2003组策略中的软件限制策略是系统内置功能,可以保护计算机环境。软件限制策略使用"散列规则"、"证书规则"、"路径规则"、"Internet区域规则"建立安全的软件运行环境,避免受到不可信代码的攻击,提高域的安全性。     

The optimal nutrition of maize in the hungarian national long‐term field experimental network

In Hungary, maize is grown on 1 million ha and occupies more than 20% of the arable land. The rich assortment of maize cultivars of different vegetation periods and different responses to nutritional effects, water supply etc. gives the growers the possibility to choose the cultivars suiting best the site characteristics (Jolânkai et al. 1999). Among the cereals maize has the highest genetical potential. To utilize its yield and quality potential, soil types of high nutrient content and regular nutrient supply are required (Gyõrffy, 1979). Both over‐ and under‐fertilization have an unfavourable effect on the yield and quality of maize (Debreczeni, 1985). Crops can be supplied with the appropriate nutrient amounts only with the knowledge of soil characteristics in the different agro‐ecological regions (nutrient content, water supply, soil compactness, pH, nutrient supplying capacity etc.). In Hungary, a network of long‐term field fertilization trials with uniform fertilizer treatments has been maintained at nine experimental sites representing different agro‐ecological regions of the country. This experimental network gives a basis to test the nutrient responses of our main crops and calibrate their optimal nutrient supply (Kismányoky, 1991).     

Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs

There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs.     

温度对绿豆芽苗菜产量和营养成分的影响

研究了不同温度对绿豆芽苗菜产量和营养成分的影响.结果表明:处理④绿豆芽苗菜生长速度最快且产量最高.其次是处理③,处理④与处理③的产量达显著差异,处理③、④与处理①、②的产量达极显著差异;营养成分中,Ve与胡萝卜素含量的大小是处理④＞处理③＞处理②、处理①;K+含量的大小是处理③＞处理④＞处理②=处理①.     

青海东部农区引进燕麦品种各器官C、N、P生态化学计量学特征变化研究

以4个引种燕麦(Avena sativa)为典型代表,对其不同生育时期根、茎、叶中的C、N、P含量及其化学计量学特征进行测定,探讨不同生育时期燕麦C、N、P元素含量及其化学计量比的变化规律,为燕麦饲草的科学收获提供理论依据。结果表明：燕麦全株C、N、P含量分别为322.30～333.97、17.42～75.62、2.74～5.42 mg·g^-1,燕麦根C、N、P含量分别为298.42～317.92、11.47～73.71、2.82～3.42 mg·g^-1,燕麦茎C、N、P含量分别为311.25～338.86、10.15～75.16、2.44～5.06 mg·g^-1,燕麦叶C、N、P含量分别为330.80～372.47、30.64～113.80、2.59～8.65 mg·g^-1;各器官间C、N、P含量表现为叶>茎>根。此外,燕麦各器官C、N、P含量的积累过程具有一定季节特征,C含量积累过程受生育时期影响较小,表现出较强的稳定性;而N和P含量的积累过程受生育时期影响较大,其在拔节期～抽穗期均...     

施用不同氮肥对盐碱地湖南稷子生产性能以及养分吸收的影响

为探讨盐碱地湖南稷子(Echinochloa frumentacea)高效生产的最佳施氮种类和施氮量,采用单因素随机区组设计,通过在湖南稷子拔节期设置不施肥(CK)、尿素和硫酸铵(N1,N2)轻施肥(F1:50 kg·hm^-2)、中施肥(F2:100 kg·hm^-2)、重施肥处理(F3:150 kg·hm^-2),研究不同氮肥和施氮水平下湖南稷子田间农艺性状、养分吸收及氮肥利用率的变化,探讨盐碱地湖南稷子实现高效生产的适宜氮肥和施氮量。结果表明：与对照相比,施氮量为F2和F3时能够显著提高盐碱地湖南稷子产量及氮磷钾吸收量(P<0.05),植株不同部位氮含量上升,施氮量F3时能够显著提高氮肥利用效率(P<0.05),且同一施氮量下追施硫酸铵后湖南稷子产量、养分吸收及氮肥利用率均高于尿素。综上所述,氮肥追施量在150 kg·hm^-2时,有利于盐碱地湖南稷子的产量的提升和养分的吸收,且同一条件下追施硫酸铵较追施尿素效果显著。     

多梯度氮磷添加对高寒草甸植物群落生物量与氮磷含量的影响

为研究不同梯度氮、磷单独及混合添加对高寒草甸植物群落生物量、植物养分含量及化学计量比的影响,本实验分析了青海省门源县典型高寒草甸植物群落地上总生物量,功能群水平地上生物量,植物全氮、全磷含量及氮磷比对多梯度氮、磷添加的响应情况。结果表明：氮、磷添加均对群落地上生物量影响极显著(P<0.001);氮添加对禾草类和豆科生物量影响极显著(P<0.001);磷添加对禾草类和莎草类生物量影响极显著(P<0.001);氮磷交互作用对豆科和莎草类生物量影响显著(P<0.05)。群落水平上,氮添加显著提高了植物全氮含量,对植物氮磷比(N∶P)有正效应,磷添加显著提高了植物全磷含量,对植物N∶P有负效应,植物全磷对N∶P的负效应大于全氮对N∶P的正效应。本研究表明氮、磷添加可能会使高寒草甸植物群落组成和植物养分含量发生改变,植物群落逐渐向禾草类发展;此外,高寒草甸植物生长趋向于受氮磷共同限制。