猪日粮有效磷水平对氮磷排放的影响

本研究采用4×4拉丁方设计,选用4头52kg左右的健康三元杂交阉公猪(杜×长×大),以玉米—豆粕型基础日粮(不添加磷酸氢钙,日粮1)为对照,试验日粮分别添加磷酸氢钙0.12%(日粮2)、0.24%(日粮3)和0.36%(日粮4),相应的日粮有效磷(AP)水平分别为0.13%、0.15%、0.17%和0.19%。每期试验12d,预饲期5d,正试期3d,每期试验结束后有4d的恢复期。通过氮、磷平衡试验研究猪对磷、氮的利用率及其对环境的影响。结果表明:日粮1、日粮2、日粮3和日粮4的磷真消化率分别为53.00%、53.78%、65.19%和68.09%;粪磷的排泄量随食入磷量的减少而降低,氮的排泄量与氮表观消化率受日粮磷水平的影响不显著(P>0.05);综合评价,磷酸氢钙的添加水平为0.12%～0.24%的效果较好,即AP在0.15%～0.17%之间,在不影响猪氮、磷营养需要的条件下,能有效的改善猪排泄物中氮、磷对环境的污染。     

The Content of Amino Acids in Pasture Vegetation and Their Apparent Digestibility in 2-year-old Horses

Ten samples of plant vegetation and 10 samples of fresh excrement were taken from the same pasture area. The excrement were collected from 10 2-year-old Old Kladruber horses that received the pasture vegetation daily. The apparent digestibility of nitrogen and amino acids in pasture vegetation was determined by using the acid-insoluble ash marker method. In comparison with excrement, the pasture vegetation contained higher levels of Ser, Ala, Leu, and His and higher levels of Pro (P ≤ .01), Met (P ≤ .01), and Arg (P ≤ .05). The mean level of Ile in pasture vegetation was lower than in excrement (P ≤ .05). The apparent digestibility of amino acids from pasture vegetation was high for Pro and Met (86.75 and 89.39%), moderate for Ser, Ala, Leu, His, and Arg (68.61%-76%), and low for Asp, Thr, Glu, Gly, Val, Leu, Tyr, Phe, and Lys (56.15%-66.03%). The digestibility of lysine and Ile was relatively low (56.39% and 56.15%, respectively). The total content of nitrogen per dry matter was 10.98 ± 2.46 g/kg for pasture vegetation and 12.12 ± 2.38 g/kg for excrement, whereas the content of protein nitrogen was 7.20 ± 0.25 g/kg and 6.89 ± 0.21 g/kg of dry matter in pasture vegetation and excrement, respectively. This means that only 65.55% and 56.90% of N is bound in proteins in pasture vegetation and excrement, respectively. Non-protein nitrogen accounts for 34.45% in pasture vegetation and for 43.10% in excrement.     

氮、磷添加对青藏高寒草甸土壤碳氮磷化学计量特征影响的Meta分析

为了解青藏高原高寒草甸土壤碳(Carbon,C)、氮(Nitrogen,N)、磷(Phosphorus,P)化学计量特征对氮、磷添加的响应,提高养分管理水平及草地生态系统的养分平衡。本研究严格筛选出21篇文章(612项数据)进行Meta分析,通过亚组分析分析了不同施肥方式(氮添加、磷添加、氮磷添加)、不同施肥强度(轻度、中度、重度)对青藏高原草地土壤C,N,P化学计量特征的影响。研究结果表明：养分添加显著增加了青藏高原草地土壤C,N,P含量;氮添加对土壤的增加效应随施肥强度增加而增加,磷轻度施肥(20g·m^-2以下)处理、氮磷添加轻度施肥处理下的土壤C,N,P含量及化学计量比增加效果最好。本研究结果总体反映出氮、磷添加对青藏高原高寒草甸土壤产生积极影响,研究结果可为青藏高原草地生态系统的保护提供科学依据。     

施肥对敖汉苜蓿鲜草产量及营养成分的影响

2003年在内蒙古西辽河平原灰色草甸土上采用"3414"二次回归最优设计试验方案,研究N、P、K肥配施对敖汉紫花苜蓿当年产草量和营养成分的影响。结果表明:在施N 16.59kg/hm2、施P2O548.92kg/hm2、施K2O283.79kg/hm2时可获得鲜草最高产量66464kg/hm2。14个处理组合中,初花期以处理9(N2P2K1)、处理1(N0P0K0)、处理5(N2P1K2)粗蛋白质的含量高;初花期的粗纤维含量小于25.0%的处理组合是处理6(N2P2K2)、处理7(N2P3K2)、处理11(N3P2K2)、处理12(N2P1K1),均达到国家一级标准[6];初花期粗灰分含量处理8(N2P2K0)最低;还分析了N、P、K肥对敖汉苜蓿营养成分的影响。     

Effect of season and location on the crop contents of local and improved scavenging hens in northern Vietnam

An experiment was carried out to determine the effects of season (dry and rainy), location (lowland and highland villages) and breed (local and improved) on the amount and physical and chemical composition of the scavenged feed. This was done by crop content analysis of a total of 192 Ri (local) and 192 Luongphuong (LP, improved) hens at 20 weeks of age. The mean fresh weights of the crop contents were 16.9 and 33.3 g, for the dry and rainy seasons, respectively (p < 0.001), 24.3 and 25.9 g, for the Ri and LP breeds, respectively (p < 0.001), and 25.0 and 25.3 g, for the lowland and highland village, respectively (p > 0.05). The proportions of contents were human food leftovers 38.4% and 24.3%, grains 20.9% and 33.7%, insects and worms 9.6% and 11.2%, and green materials 8.8% and 13.8%, for the dry and rainy seasons, respectively (p < 0.05). The proportion of green materials was higher in the LP hens and highland villages, while the proportion of grains was higher in the Ri hens and lowland village (p < 0.05). The dry matter, crude protein (CP), ether extract (EE), total ash (Ash), calcium (Ca), phosphorus, and metabolizable energy (ME) contents were significantly higher for the rainy season (p < 0.01), and CP, Ash, Ca and ME were higher for the LP hens. The crude fibre content was higher in the dry season, and in the Ri hens and highland village (p < 0.001). The total and essential amino acid concentrations were significantly higher in the rainy season, and in the LP hens (p < 0.05), but were not different between locations (p > 0.05). Nutrient intakes from scavenging were estimated at between 20% and 30% of requirements.     

Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs

Two experiments were conducted to measure the apparent ileal digestibility coefficients (AID) of protein and amino acids from canola meal (CM) and a pelleted canola meal (PCM) and their effect on specific activity (SA) of pancreatic proteases in weaned piglets and growing pigs. In experiment one, 24 piglets weaned at 17 days and weighing 5.5 kg were used. Treatments were a reference diet with 200 g of crude protein (CP) kg^− 1 elaborated with casein (C) as the sole protein source, a diet containing C–CM and a diet containing C–PCM. These diets were obtained using the reference diet plus 100 g kg^− 1 of CM or PCM that substituted an isoproteic mixture of casein and maize starch from reference diet, so that the AID coefficients for their protein and amino acids could be calculated by difference. In experiment two, nine castrated pigs weighing 39.5 kg were used. Treatments were a reference diet with 160 g of CP kg^− 1 elaborated with casein (C) as the sole protein source, diet C–CM and diet C–PCM. These diets were obtained using the reference diet plus 300 g kg^− 1 of CM or PCM that substituted an isoproteic mixture of casein and maize starch from reference diet. In piglets, the AID coefficients for casein were highest (P < 0.05), those of PCM were intermediate, and those of CM were the lowest. In older pigs, the AID coefficients for casein were highest, and those of CM and PCM were similar (P > 0.05). The SAs of chymotrypsin, trypsin and carboxypeptidases A and B were lower in piglets than in heavier pigs. Moreover, the SAs of trypsin, chymotrypsin, and carboxypeptidase B were lower (P > 0.05) in animals fed casein. The results showed in piglets that whereas CM was less digestible, pelleted canola meal improved protein and amino acid ileal digestibility, resulting in similar AID coefficients to those of growing pigs.     

Carob pods (Ceratonia siliqua L.) improve growth performance,antioxidant status and caecal characteristics in growing rabbits

The objective of this study was to evaluate carob pods and their effect on growth performance, antioxidant activities, carcass and caecal characteristics and equilibrium modification of the caecal microbiota population of growing NZW rabbits. Eighty weaned rabbits (initial body weight: 625.00 ± 26.46 g) were randomly allocated into four dietary groups of 20 rabbits each until 90 days of age. Dietary groups were as follows: C (basal diet with no supplementation), CP1 (basal diet + 2.5% carob pods), CP2 (basal diet + 5% carob pods) and CP3 (basal diet + 10% carob pods). Rabbits given the CP2 diet had significantly higher daily and final body weights compared with the other experimental groups. The increase in inclusion rate of carob pods significantly decreased feed intake, whereas carob pods at 5% in the CP2 group recorded the best value of feed conversion ratio. Rabbits in the CP3 group showed the worst slaughter weight and carcass dressing percentage weight. No significant effect was found on meat protein and ash contents. Cholesterol, low‐density lipoprotein, high‐density lipoprotein and triglycerides decreased significantly (p < 0.05) in rabbits treated with carob pods compared with the control. Because of high content of the antioxidant compounds in CP2 and CP3 groups, the activities of glutathione peroxidase, glutathione S‐transferase, catalase and superoxide dismutase increased, whereas the concentration of thiobarbituric acid‐reactive substance decreased significantly. Rabbits given the CP2 diet had a significantly higher volatile fatty acid concentration and a lower pH in content of the caecum compared to the other groups. The data of microbial analysis for C group showed a significant increase in Escherichia coli and Clostridium counts. Lactobacillus and Bacillus counts increased significantly more in the CP2 and CP3 groups than in the other groups. In conclusion, 5% of carob pods in the diet stimulated the performance of growing rabbits, and thus, it has potential as an unconventional feed resource for rabbits without any adverse effects.     

乳源性益生元(百泰~-A)对西伯利亚鲟(acipenser baerii brandt)生长性能和营养成分消化率的影响

实验研究了不同剂量乳源性益生元(百泰-A)对西伯利亚鲟(Acipenser baerii Brandt)生长性能和营养成分消化率的影响。实验用西伯利亚鲟初始体重为(75±0.1)g,288尾鱼随机分4组,每组4个重复,每个重复18尾,实验周期为8周。基础饲料粗蛋白的含量为36%,粗脂肪为11%,总能为18.50 MJ/kg。实验料在此基础上分别添加0%(G0)、0.4%(G0.4)、0.8%(G0.8)和2%(G2)的百泰-A,各组饲料分别添加0.1%的Y2O3作为指示剂测定饲料营养成分表观消化率。实验结果显示:在饲料中添加百泰-A后各组西伯利亚鲟的增重率没有显著差异(P>0.05),饲料系数随乳源性益生元(百泰-A)的剂量增加而呈降低趋势,且G2组饲料系数显著低于对照组(G0)(P<0.05)。各组饲料干物质(88.2%)和蛋白质(64.8%)的消化率均没有显著影响(P>0.05);G2组总氨基酸(90.5%)的消化率显著高于G0.4组(88.8%)(P<0.05),与其他各组相比没有显著差异(P>0.05);G2组组氨酸(91.4%)、亮氨酸(90.8%)、苏氨酸(85.5%)、缬氨酸(89.5%)和赖氨酸(93.5%)的消化率显著高于对照组(P<0.05)。在西伯利亚鲟饲料中添加2%乳源性益生元(百泰-A)能够提高其对饲料中氨基酸的消化率和饲料利用率。     

Effect of oat decortication on chemical composition,in vitro digestibility and in situ degradability

The effect of decortication on chemical composition and degradability characteristics of four Danish oat varieties was investigated. Effective degradability (ED) and post-ruminal disappearance (PRD) were measured by in situ and mobile bag techniques respectively. Decorticated oat showed higher (p = .01) concentrations of crude protein (CP; 134 vs. 108 g/kg DM) and crude fat (71.6 vs. 53.1 g/kg DM) and a higher (p = .001) organic matter digestibility (OMD; 888 vs. 703 g/kg OM) than oat. The content of total fatty acids (FA) in DM was higher in decorticated oat. The proportion of linoleic acid (C18:2 n6) increased (p < .05) due to decortication, while the linolenic acid (C18:3 n3) proportion of total FA decreased in decorticated oat. Decortication increased (p = .01) the concentration of amino acids (AA), but the proportion of lysine in total AA decreased (p < .002). Effective degradability (ED) of both DM and CP was (p < .001) higher in decorticated oat. Decortication increased the total tract disappearance (TTD) and PRD of CP (p < .001). In conclusion, decortication can be used as a practical approach to increase the nutritional value of oat.     

Effects of exogenous amylase on the in vitro digestion kinetics of whole-crop maize silages made from flint or dent grain type at different phenological stages grown in tropical condition

The effect of exogenous amylase on the in vitro rumen digestion kinetics of whole-crop maize silage made from dent (RB9004) or flint grain type (RB9308) was evaluated at different phenological stages: soft dough (SOD), early dent (EAD), ½ milkline (½M) and ¾ milkline (¾M). Forage was harvested from 70 to 110 days after sowing. Two rumen-cannulated cows receiving or not exogenous amylase (0.7 g/kg dry matter—DM, provided to achieve 396 kilo Novo units of amylase activity/kg of TMR DM) were used as donor of ruminal fluid. The in vitro gas production kinetics was evaluated according to a dual-pool logistic model. The chemical composition and gas production kinetics were affected by the hybrid and phenological stages. The flint hybrid had lower range for chemical analysis among physiological stages. Harvesting at ½M and ¾M improved DM content, bromatological composition and silage quality parameters compared to dent or flint types. Amylase (i) increased methane (CH₄) production and in vitro dry matter digestibility (IVDMD) in ½M stage, (ii) improved digestion kinetics by reducing lag time and increasing total gas production and fermentation rates of non-fibrous carbohydrates (NFC) and fibrous carbohydrates (FC), and (iii) increased extent and fermentation rate of NFC and increased fermentation rate of FC fraction in whole-crop maize silages produced from dent or flint types in all phenological stages. Harvesting between ½M and ¾M is the best phenological stage to improve chemical composition and silage quality parameters. Exogenous amylase showed improvements on fibre digestion of silages at ½M and ¾M phenological stages in both grain types of corn.