早熟优质长豇豆新品种‘鄂豇豆2 号’

 ‘鄂豇豆2号’是经有性杂交选育而成的早熟蔓生豇豆新品种。该品种荚浅绿色, 长60 cm,单荚质量18~ 24 g。早熟, 荚商品性状优良, 产量高, 对光周期反应不敏感, 田间疫病、煤霉病、病毒病发病率低, 适宜于春、夏、秋各季栽培, 已在全国大部分省份推广种植成功。     

菜豆象检验鉴定及处理研究

本文就菜豆象的生物学特性、适生性及检验处理技术进行了研究，认为菜豆象在北纬４１°～４４°地域，每年可发生４代，论证了菜豆象在延边地区的适生能力；采用了５种除害处理方法进行灭虫处理研究。     

菜豆新品种将军油豆的选育

将军油豆是以农家品种大马掌为母本 ,家雀蛋为父本人工杂交后系统选育而成。中熟 ,蔓生 ,从播种到采收 6 5d(天 ) ,生长势强 ,嫩荚绿色 ,扁条形 ,荚尖部有红条纹 ,平均荚长 2 0cm ,荚宽 2 .4cm ,单荚质量 2 4g ,纤维少 ,肉质面 ,属典型的东北优质油豆角类型。抗炭疽病、锈病 ,适应性广 ,春秋皆可种植 ,露地、保护地兼用     

Processing traits and digestibility of extruded dog foods with soy protein concentrate

Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.     

生长调节物质对小豆豆芽营养成分影响和功能性评价

为筛选最适合芽菜培养的小豆品种,以‘白红8号’为试材,设置3种生长调节物质(乙酰水杨酸、乙烯利和6-苄氨基腺嘌呤(6-BA))的各6个浓度(0.0、0.1、0.2、0.3、0.4、0.5 mmol/L;0、20、30、40、50、60 mg/L和0、2、3、4、5、6 mg/L)喷施处理,测定其生物特性(上胚轴长度、上胚轴直径、萌发率、鲜重、干重和产出比)、营养成分(可溶性蛋白和可溶性糖)及抗氧化等特性。结果表明:3种生长调节物质喷施处理都能够提升其营养价值,在乙烯利喷施浓度为50 mg/L,‘白红8号’小豆芽苗菜中各营养成分、酶活性及抗氧化性等均可达到最大值,显著提高了其营养价值。因此,为提高生产中小豆芽苗菜的产量和营养价值,最终确定乙烯利喷施浓度为50 mg/L效果最佳。     

小麦淀粉颗粒蛋白-1突变体挖掘及其相关农艺性状和品质特点的分析

小麦淀粉颗粒蛋-1(starch granule protein 1,即SGP-1)突变体是选育高直链淀粉含量、高抗性淀粉小麦品种的重要基础材料。SGP-1突变缺失,使胚乳中支链淀粉侧链的延伸受阻,从而使胚乳表观直链淀粉含量相对升高,所制食品的抗性淀粉含量也相应提高,具有重要的保健意义。本研究主要是利用SDS-PAGE方法,检测307份国内外农家种、育成种、高代品系及国内外黑小麦材料的SGP-1(SGP-A1、SGP-B1和SGP-D1)蛋白组成,进而发掘SGP-1突变体;并对突变体材料进行相关农艺性状和品质性状特点的分析,为育种利用及品质改良提供参考。结果共检测到4份SGP-1突变体,均为冬性材料,其中国外材料3份(CH62444、EAP74961和Amigo)、高代品系1份(05黑初8),分别为SGP-A1单缺体,SGPA1和-D1双缺体,SGP-A1和-B1双缺体,以及SGP-A1单缺体。在主要农艺性状方面,EAP74961、05黑初8和Amigo抽穗期与石4185(CK)相近,而CH62444则抽穗较晚,并且3份国外材料植株均较高。这4份突变体材料麸皮中的非水溶性戊聚糖含量相对于水溶性戊聚糖占绝对优势,而胚乳中非水溶性戊聚糖含量与水溶性戊聚糖含量则较为接近,但CH62444、Amigo和05黑初8麸皮中的总戊聚糖含量较高(分别为14.33%,15.20%和12.91%),而EAP74961面粉中的总戊聚糖含量(1.34%)较高。在淀粉组分含量方面,4份突变体材料差异不大。     

Soil property differences among high‐ and average‐yielding soya bean areas in Arkansas,USA

Soya bean [Glycine max (L.) Merr] yields >6719 kg/ha (100 bu/ac) have only recently and infrequently been achieved. Quantifying soil property differences between high‐ and average‐yielding areas can help to further identify non‐plant‐related properties contributing to soya bean yield potential. The objective of this study was to evaluate the effects of region and soil depth on soil property differences between high‐ and average‐yielding areas. In each of the seven regions of the ‘Grow for the Green’ yield contest in Arkansas, prior to or just after harvest in 2014 and 2015, soil samples were collected from the top 20 cm of one contest high‐yield (HY ) area that was in close proximity to an average‐yield (AY ) area. Across all regions and both years, soya bean yields differed (P  <  0.05) between yield areas, averaging 4701 and 5498 kg/ha in AY and HY areas, respectively. Averaged across soil depth and years, numerous soil properties differed (P  <  0.05) between HY and AY areas within at least one of seven regions. Total soil C content was at least 20.2% greater in the HY than in the AY area in three of seven regions. Extractable soil P content was, on average, 19.4 kg/ha greater in HY than in AY areas in three of the seven regions. Results from this study have the potential to help producers better understand soil properties that contribute to or hinder achieving ultra‐high (>6719 kg/ha) soya bean yields.     

Cultivar Specific Response of CO2 Fertilization on Two Tropical Mung Bean (Vigna radiata L.) Cultivars: ROS Generation,Antioxidant Status,Physiology, Growth,Yield and Seed Quality

Increasing atmospheric carbon dioxide concentration (CO₂) is an important component of global climate change that will have a significant impact on the productivity of crop plants. In recent years, growth and yield of agricultural crop plants have been shown to increase with elevated CO₂ (EC) and have enticed considerable interest due to variation in the response of crop plants. In this study, comparative response of two mung bean cultivars (HUM‐2 and HUM‐6) was evaluated against EC at different growth stages under near‐natural conditions for two consecutive years. The plants were grown in ambient as well as EC (700 ppm) in specially designed open‐top chambers. Under elevated CO₂, marked down‐regulation of reactive oxygen species (ROS) levels, membrane disruption and activities of superoxide dismutase and catalase were noticed in both the cultivars, but the extent of reduction was more in HUM‐6. As compared to ambient CO₂, EC increased total chlorophyll, photosynthetic rate, growth and yield parameters. Cultivar‐specific response was noticed as HUM‐6 showed higher increase in yield attributes than HUM‐2. Under CO₂ treatment, soluble protein and reducing sugars decreased while total soluble sugars and starch showed an opposite trend. Principal component analysis showed that both the cultivars responded more or less similarly to EC in their respective groupings of physiological and growth parameters, but the magnitude of ROS and antioxidative enzymes was variable. The experimental findings depict that both the cultivars of mung bean showed contrasting response against EC and paved the way for selecting the suitable cultivar having higher productivity in a future high‐CO₂ environment.     

基于风险与效益模型的政府农业科技投入范围界定

在分析农业科技研发层次与演化流程的基础上,提出了不同研究阶段的农业技术类型和特征,构建了农业科技研发投入风险与效益模型,揭示了政府农业科技投入领域的选择行为,并以此界定了农业科技投入的合理范围。     

Networking of integrated pest management: A powerful approach to address common challenges in agriculture

Integrated pest management (IPM) is facing both external and internal challenges. External challenges include increasing needs to manage pests (pathogens, animal pests and weeds) due to climate change, evolution of pesticide resistance as well as virulence matching host resistance. The complexity of designing effective pest management strategies, which rely less heavily on the use of conventional pesticides, is another external challenge. Internal challenges include organizational aspects such as decreasing trend in budget allocated to IPM research, increasing scarcity of human expertise, lack of knowledge transfer into practice and the communication gap both at country level and between countries, and lack of multi-, inter- and transdisciplinary IPM research. There is an increasing awareness that trans-national networking is one means to overcome such challenges and to address common priorities in agriculture. A large number of stakeholders (researchers, policy makers, growers and industries) are involved in the sector of crop protection, which needs to be coordinated through effective communications and dynamic collaboration to make any IPM strategy successful. Here we discuss a decade-long IPM networking experiences in Europe emphasizing how IPM research, implementation and adoption in Europe may benefit from a broader level networking.