枯草芽孢杆菌对海水鱼塘生态因子的影响

为探讨枯草芽孢杆菌(Bacillus subtilis)在鱼类养殖池塘中的生态作用,采用直接往养殖水体中投放该制剂的方法,研究分析微生物数量及其与环境因子的相关关系。结果显示,枯草芽孢杆菌,实验池数量为0.35×10~3~1.45×10~3cfu/m L,对照池为0.04×10~3~0.08×10~3cfu/m L;浮游植物生物量,实验池为0.094~1.521 mg/L,对照池为0.103~0.763 mg/L,实验池中枯草芽孢杆菌数量和浮游植物生物量均高于对照组。试验鱼塘中枯草芽孢杆菌与硅藻数量呈显著正相关,相关系数0.844(P0.05);当溶氧≥6 mg/L时,枯草芽孢杆菌与亚硝酸盐氮含量呈显著负相关,相关系数-0.915(P0.05)。溶氧过低(2 mg/L)时,枯草芽孢杆菌对亚硝酸盐氮、氨氮没有明显的降解作用;溶氧≥6 mg/L时,对亚硝酸盐氮、氨氮的降解作用明显。研究表明,投放适量浓度的枯草芽孢杆菌能有效改善养殖水体状况,对水质起到进一步净化作用。     

三峡库区消落带适生植物固碳释氧能力研究

固碳释氧是植物的一项重要生态功能,三峡库区消落带分布范围广、面积大,对其适生植物的固碳释氧能力进行研究具有重要的意义。以重庆市三峡库区开州区至万州区消落带13种适生植物为研究对象,通过测定其净光合速率和叶面积指数,分析研究其固碳释氧能力。结果表明,13种适生植物的净光合速率日变化曲线主要呈单峰型或双峰型曲线,单峰型曲线植物有桑(Morus alba)、白芒(Miscanthus sinensis)和辣蓼(Polygonum hydropiper),其他10种植物中山杉(Taxodium‘Zhongshanshan’)、竹柳(Salix sp.)、柑橘(Citrus reticulata)、牡荆(Vitex negundo var.cannabifolia)、地桃花(Urena lobata)、苍耳(Xanthium sibiricum)、芦苇(Phragmites australis)、大狼杷草(Bidens frondosa)、鬼针草(Bidens pilosa)、合萌(Aeschynomene indica)的净光合速率日变化曲线均表现为双峰曲线,单位叶面积日净同化量为90.28～410.20 mmol/(m~2·d),固碳量为3.18～14.44 g/(m~2·d),释氧量为2.31～10.50 g/(m~2·d);单位土地面积日固碳量为6.15～65.47 g/(m~2·d),释氧量为4.48～47.62 g/(m~2·d)。单位叶面积固碳释氧能力聚类分析表明,乔木(3种)、灌木(3种)均分为两级,草本(7种)分为三级;单位土地面积固碳释氧能力分析表明,乔木(3种)、灌木(3种)和草本(7种)均分为两级;日固碳释氧能力较强的乔木为竹柳,灌木有地桃花和牡荆,草本有芦苇、辣蓼、鬼针草。本研究为三峡库区消落带生态修复工程中植被的选择应用提供了理论参考,为消落带修复工程示范区生态效益的评价提供了科学依据。     

中国对虾亲虾的能量代谢研究

本试验测定了中国对虾亲虾在禁食和静息状态下的耗氧率、二氧化碳排出率和氨氮排泄率,研究了它们的呼吸商、氧氮比、能源的化学本质及其消耗量之比。结果表明,体重为85.1±14.8克的亲虾,在水温19～22℃时的耗氧率为0.25±0.08毫克/克·小时,二氧化碳排出率为0.28±0.09毫克/克·小时,氨氮排泄率为8.86±3.53微克/克·小时;亲虾以蛋白质、脂肪和碳水化合物的混台物为能源,其中以蛋白质为主,脂肪次之,碳水化合物的利用最少;亲虾的耗氧率(Y)与体重(W)呈负相关,Y=1.89W~(-1.3),而与性腺发育的影响则相反,性腺发育好的亲虾代谢率高,性腺发育差的亲虾代谢率低。     

Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

The feasibility of co‐culturing the sea cucumber Holothuria leucospilota Brandt in a subtropical fish farm was investigated in a field study. Sea cucumbers were cultured in the fish farm in cages suspended at 4 m deep (suspended culture) and directly on the seafloor (bottom culture). The survival and growth of the sea cucumbers were monitored twice during the 3‐month, summer experimental period (May 26–August 14, 2010). Results showed that the suspension‐cultured sea cucumbers exhibited excellent survival rate (100%) during the whole study period. There also occurred no mortality in the bottom‐cultured sea cucumbers during the first culture period (May 26–July 13); but all these died from anoxia caused by water column stratification during the second culture period (July 14–August 14). The specific growth rate of the bottom‐cultured sea cucumbers (1.05 ± 0.21 % day^?1) was nearly double that of the suspended culture animals (0.57 ± 0.21 % day^?1) during the first culture period, and the growth rates of the suspended culture sea cucumbers in the second culture periods (0.46 ± 0.24 % day^?1) was only a little lower than that of the first period. The sea cucumbers H. leucospilota could ingest and assimilate sediment with high organic matter content with an average assimilation efficiency of 14.9 ± 3.9%. This study indicated that fish farm detritus can be effectively used as a food source for the sea cucumber and that it can be turned into a valuable secondary crop in the form of the sea cucumber biomass.     

Active metabolism in larval and juvenile fish: ontogenetic changes,effect of water temperature and fasting

Oxygen consumption, ammonia excretion and fish swimming speed were measured in fish induced to swim by optomotor reaction in a circular metabolism chamber. The relationship between the swimming speed and fish metabolism described by exponential equations allowed the extrapolation to the standard metabolism, i.e. at zero swimming speed. The partitioning of the catabolised protein in the energy supply was estimated based on AQ (volume of ammonia/ volume of oxygen) values. Weight specific standard metabolism, as expressed by the ammonia excretion rate, decreased by one order of magnitude in coregonids as the fish grew from 20 to 780 mg body weight. The slope of the relationship between oxygen uptake and swimming speed decreased in coregonid ontogenesis. In salmon, after 12 days of fasting 28% of energy used was derived from protein, whilst coregonid juveniles utilized mostly lipid. Active swimming in fasted juveniles of coregonid, as well as in salmon, led to the accelerated utilization of protein as a source of energy, based on AQ coefficients. In juveniles acclimated to a range of water temperatures from 14 to 26°C, the changes in standard or active metabolic rate (expressed as oxygen uptake or ammonia excretion) were described by Q₁₀ coefficients. They were generally higher for the ammonia excretion rate than for the oxygen uptake rate and for active metabolism than for standard metabolism. Utilization of protein as energy for swimming differed significantly between the species, being in general one order of magnitude higher in coregonids than in salmon. The use of protein for swimming activity tended to decrease during coregonid ontogenesis.     

真鲷窒息点与耗氧率的初步测定

真鲷(Pagrosomus major T and S)是广东及其他各省市沿海海水网箱养殖的主要鱼类之一。随着真鲷人工繁殖和苗种培育的成功,真鲷养殖业将会有一个更大的发展。夫于鱼类的窒息点与耗氧率的研究早有不少,但是对真鲷除个别学者提及其窒息点外,真正对其窒息点与耗氧率的系统研究尚未见到。为了绘其鲷的人工繁殖、苗种培育、运输和成鱼养殖提供呼吸生理方面的理论依据,笔者于1990年春对真鲷的窒息点和耗氧率进行了初步测定,就不同规格大小的苗种及备种外界条件与窒息点和耗氧率之间的关系进行了初步探讨。     

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, Jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) blueberries fruits (Ivanhoe, Jersey, Northland, and Rekord) were analyzed for total anthocyanins, total phenolics, and antioxidant activity as ferric reducing antioxidant power (FRAP) in this study. The respective ranges of total anthocyanin and total phenolic contents of the tested samples were: blackberries, 0.95–1.97 and 1.73–3.79 mg g⁻¹ and blueberries, 0.18–2.94 and 0.77–5.42 mg g⁻¹. FRAP values varied from 35.05 to 70.41 μmol g⁻¹ for blackberries, 7.41 to 57.92 μmol g⁻¹ for blueberries. Wild blackberries had the highest FRAP values while wild blueberries had the highest total phenolic and total anthocyanin contents. A linear relationship was observed between FRAP values and total phenolics for blueberries (r = 0.981). The anthocyanin pigments in samples were isolated and characterized by high-performance liquid chromatography (HPLC) with UV–visible detection. Cyn-3-glu was the predominant anthocyanin in all blackberry fruits.     

Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system

Cucumber chilling-resistant cultivar Changchun mici and -sensitive cultivar Beijing jietou were used in this study to investigate the effects of exogenous PAs on protection against chilling injury as well as on changes of physiological features, and the fluctuation of free PAs content in the leaves under chilling stress. Upon chilling treatment, free spermidine (Spd), spermine (Spm) and putrescine (Put) were remarkably induced in the leaves of cv. Changchun mici 1 day after treatment. The induction of Put declined thereafter, whereas Spd and Spm levels increased steadily. In the leaves of cv. Beijing jietou, Put content was increased only at 1 day after chilling while Spd content decreased significantly upon chilling treatment. Chilling reduced soluble protein content, and decreased the activities of antioxidant enzymes, including superoxidase dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) only in Beijing jietou. However, these changes could be renovated by exogenous application of Put and Spd. It was also found that pretreatment with Put and Spd diminished the increased electrolyte leakage and malondialdehyde (MDA) content caused by chilling in the leaves of both cultivars. Pretreatment of methyglyoxal-bis-(guanylhydrazone) (MGBG), the PAs biosynthetic inhibitor cancelled the effects of PAs in most of the treatments. Moreover, histochemical staining and quantitative measurements showed that exogenous application of Put and Spd eliminated but MGBG exaggerated the hydrogen peroxide (H₂O₂) accumulation caused by chilling stress, especially in leaves of Beijing jietou. Interestingly, Changchun mici was found to contain higher endogenous free PAs contents compared to Beijing jietou. While no significant difference of SOD, POD and CAT activities was found between non-chilling Changchun mici and Beijing jietou seedlings, the former exhibited higher APX activity than the latter. These results suggest that PAs play important roles in the tolerance of cucumber against chilling stress, which is most likely achieved by acting as oxidative machinery against chilling injury.     

一氧化氮对猕猴桃果实营养品质和活性氧代谢的影响

分别用10、20和30μL.L-1一氧化氮(NO)气体熏蒸猕猴桃果实,研究NO对采后徐香猕猴桃(Actinidia chi-nensis Planch.cv.Xuxiang)的营养品质变化和活性氧代谢的影响。结果表明,20μL.L-1 NO处理后的猕猴桃果实含有较低的可溶性固形物和较高的可滴定酸、维生素C,且果实中丙二醛和超氧自由基质量分数低于其他体积分数的NO熏蒸处理(10和30μL.L-1 NO)。20μL.L-1 NO处理降低了猕猴桃果实中LOX活性,延缓了猕猴桃果实采后期间CAT活性的降低,显著提高了猕猴桃果实SOD和POD活性,且显著降低了猕猴桃果实中过氧化氢的质量分数。20μL.L-1 NO气体熏蒸保持了猕猴桃中较高的叶绿素、类胡萝卜素以及维生素E的质量分数。