Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.     

柠檬酸废液深层培养双孢蘑菇菌丝蛋白的研究

柠檬酸工业废液中含有一定有效物质,如糖类、蛋白质、矿物质等,可供微生物利用。本文介绍了利用废液深层培养双孢蘑菇菌丝蛋白的可能性及条件。并用1吨发酵堆进行生产试验,探讨了生产工艺条件,分析了发酵液中底物、产物的动态变化。双孢蘑菇菌丝蛋白培养温度25℃,底物 pH6,发酵周期6天,菌球直径1～3mm,菌球数量4.8×10~3个/ml,菌丝温重达底物量的29.3%。在上述条件下,发酵液中菌球直经、菌丝数量、发酵液粘度受生物剪切作用的影响,粘度大,剪切作用大,菌球直径小,菌球数量则多。本文为新型单细胞蛋白的开发,促进物质的多层次利用,消除环境污染,提供了一个新途径。     

Influence of Low Light Irradiance on Grain Filling in Rice (Oryza saliva L.) cultivars

Time course of grain filling pattern in two rice (Oryza sativa L.) cultivars, grown under normal and low light intensities, was studied. The number of spikelets, partially filled grains and high density grains were monitored at a 5 day interval during grain filling period from uniform panicles tagged at anthesis. The low light tolerant cultivar Swarnaprabha had more high density grains and less partially filled grains throughout the grain filling period and at harvest compared to cultivar Ratna under both normal and low light intensities. Further, the opening of spikelets in two flushes in Swarnaprabha seemed to result in a more efficient resource allocation and hence better yield as compared to Ratna, in which the opening of spikelets was in a single flush on day 10.     

几种因素对培养小鼠精原干细胞的影响

探讨了小鼠胚胎成纤维细胞饲养层及干细胞因子(SCF)、白血病抑制因子(LIF)、碱性成纤维细胞生长因子(bFGF)等对体外培养小鼠精原干细胞的作用.结果显示,在饲养层上,精原干细胞贴壁时间缩至8～12 h,饲养层具有促进其分裂增殖的作用;培养液中加入不同浓度的SCF、LIF及bFGF,可延长精原干细胞在体外的存活时间,其中加入30μg/LSCF后,其体外存活时间与对照组相比差异显著(P<0.05).     

辛夷油的药理学研究

向大白鼠胸腔注入角叉菜胶诱发胸膜炎,8h后处死动物，测定其胸腔渗出液中白细胞数、蛋白质及前列腺素E2（PGE2）的含量，体内白细胞介素1（IL-1）和肿瘤坏死因子（TNF）的含量。结果显示，事先灌服辛夷油的试验组动物，其胸腔渗出液中白细胞数、蛋白质和PGE2的含量均显著小于模型对照组；IL-1和TNF的含量也明显小于模型组，说明辛夷油能抑制炎症介质的产生，具有抗炎效应。     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.     

评价适合选育加工型马铃薯品种的杂交组合

中国马铃薯的种植面积和产量均占世界首位,随着人们生活水平的提高和饮食结构的改善,以及外资企业在中国的纷纷建厂,对食品加工型马铃薯品种的市场需求日益增加,食品加工型马铃薯品种的培育已成为当务之急。本文根据食品加工型马铃薯品种的6项选育指标(炸制品质、薯形、产量、大中薯率、抗病性、熟期),对14个马铃薯杂交组合进行单个指标的评价和组合的级别评价,最终确定组合F81109×B5141-6、B5141-6×F58050、F67128×F61101、F49013×F61101、F71002×F59103可作为选育食品加工型马铃薯品种比较有前景的杂交组合。     

南平市银杏生产现状与发展前景的思考

对南平市银杏生产的优势和弊端以及当前存在的问题作了阐述,并对今后南平如何进一步发展银杏这一产业提出若干思考和建议。     

Radiation Balance Components of Maize Hybrids Grown at Various Plant Densities

Components of the energy and heat balances were examined in two maize hybrids grown at three different plant densities (40, 70 and 100 thousand plants per hectare). One of the hybrids was drought tolerant, while the other was bred for cultivation under irrigated conditions. An increase in plant density influenced not only the size of the leaf area, but also the distribution of the leaves at various plant heights. The extinction coefficient, which provides a quantification of radiation penetration, was higher in the irrigated treatments. By contrast to the other two treatments, the plant canopy in the thinly sown stands remained open throughout the vegetation period, and thus behaved quite differently to the closed stands, making it impossible to compare them. Smaller albedo values were recorded for the hybrid bred for irrigation and in thinly sown stands. The low plant density allowed more energy to reach the soil, from which it was reflected, making a considerable contribution to the final temperature in the stand. The latent heat, in keeping with the quantity of water transpired, was the greatest in the densely sown stands. There was little difference between the latent heat values of the normal and dense stands in either hybrid, indicating that they both had a similar sensitivity to increased stand density. If sufficient water is available it would appear that the stand density could be increased even for the drought-tolerant hybrid.