Controlling sprouting in potato tubers using ultraviolet-C irradiance

Legislation limiting the use of chlorpropham (CIPC), the major potato sprout suppressant, has led to a need for new technologies to extend storage life of tubers. Ultra violet C (UV-C) has been used postharvest to reduce disease incidence on many crops, yet its use and efficacy as a sprout suppressant has not been investigated. The aim of this project was to identify the optimum dose and treatment timing of UV-C treatment on potato tubers as an alternative method of sprout suppression to reduce the dependence on chemical sprout suppressants. Up to six potato cultivars over two seasons were treated with varying doses of UV-C ranging from 0 to 30 kJ m⁻² either at harvest or at first indication of dormancy break. The tubers were stored at 9 °C and sprout growth and incidence assessed. Treatment with moderate UV-C doses (5–20 kJ m⁻²) suppressed sprout length and sprout incidence in a range of cultivars. Periderm DNA damage and programmed cell death were not detected in response to any of the UV-C doses. The inactive ABA metabolite, ABA-GE, increased in response to 10 or 20 kJ m⁻² within 72 h of treatment. Multivariate analysis showed a negative relationship between ABA metabolites and sprout growth/incidence during storage. This study found that UV-C reduced sprout growth in potato with no deleterious effects on tuber quality. This suggests potential for further development as an alternative or supplement to conventional sprout suppressant technologies.     

Pollen grains of heat tolerant tomato cultivars retain higher carbohydrate concentration under heat stress conditions

Exposure to high temperatures (heat stress) causes reduced yield in tomatoes (Lycopersicon esculentum), mainly by affecting male gametophyte development. Two experiments were conducted where several tomato cultivars were grown under heat stress, in growth chambers (day/night temperatures of 31/25 °C) or in greenhouses (day/night temperatures of 32/26 °C), or under control (day/night temperatures of 28/22 °C) conditions. In heat-sensitive cultivars, heat stress caused a reduction in the number of pollen grains, impaired their viability and germinability, caused reduced fruit set and markedly reduced the numbers of seeds per fruit. In the heat-tolerant cultivars, however, the number and quality of pollen grains, the number of fruits and the number of seeds per fruit were less affected by high temperatures. In all the heat-sensitive cultivars, the heat-stress conditions caused a marked reduction in starch concentration in the developing pollen grains at 3 days before anthesis, and a parallel decrease in the total soluble sugar concentration in the mature pollen, whereas in the four heat-tolerant cultivars tested, starch accumulation at 3 days before anthesis and soluble sugar concentration at anthesis were not affected by heat stress. These results indicate that the carbohydrate content of developing and mature tomato pollen grains may be an important factor in determining pollen quality, and suggest that heat-tolerant cultivars have a mechanism for maintaining the appropriate carbohydrate content under heat stress.     

Changes on carbohydrates and nitrogen content in the bark tissues induced by artificial chilling and its relationship with dormancy bud break in Prunus sp.

Stem cuttings of peach, nectarine, plum and apricot, obtained from 1-year-old shoots at leaf drop in autumn, were exposed at a constant 3.0 ± 0.1 °C to simulate different chilling accumulation treatments (0, 500, and 1000 chilling hours). A set of 10 excised shoots was forced to budbreak after chilling accumulation; a second set of 10 excised shoots was used to analyse sugars, starch, and ammonium-, nitric- and proteinaceous-nitrogen content in the bark tissues. Sorbitol, fructose and glucose were the main sugars in the bark tissues, whereas sucrose and rafinose showed the lowest quantities in all Prunus sp. studied. Sorbitol and starch concentration decreased whereas glucose and fructose concentration increased with chilling. Ammonium-nitrogen showed the more dramatic increase with medium chilling treatment, decreasing again at high chilling exposure. No modifications in proteinaceous- and nitric-nitrogen levels were observed due to chilling. Chilling treatments increasing flowering intensity showed high ammonium- and proteinaceous-nitrogen content in the bark tissues of the stem cuttings, whereas those reducing flowering intensity showed high starch and nitric-nitrogen content, in three of the four Prunus sp. studied. Ammonium-nitrogen content gives the highest correlation with flowering intensity.     

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

Fig has been a typical fruit component of the health-promoting Mediterranean diet for a very long time. Phytochemical characters and antioxidant capacity of green-, yellow-, brown-, purple-, and black-fruited fig (Ficus carica L.) accessions were investigated. In this study, total phenolics (TP), total anthocyanins (TA), fructose (FRUC), glucose (GLUC), sucrose (SUC), and variables (such as L*, a*, C*, and hue°) describing fruit skin colors were examined. Also, the antioxidant capacity (TAC) of fig fruits was determined by the ferric reducing antioxidant power (FRAP) assay. Antioxidant capacity was significantly correlated with the polyphenol and anthocyanin (r = 0.74 and 0.63, respectively) contents of fruits. Black fig accessions had the highest TAC (range of 7.9–16.1, mean 12.4 Fe²⁺ mmol/kg FW), TA (range of 32.3–356.0, mean 128.4 μg cy-3-rutinoside/g FW), and TP content (range of 69.1–220.0, mean 118.9 mg GAE/100 g FW). These black-fruited accessions had 2-fold greater TAC, 15-fold greater TA, and 2.5-fold greater TP than green and yellow fig accessions. However, the FRUC, GLUC, and SUC content of brown and purple fig accessions were higher than those of other color groups. The predominant sugars present were fructose (∼56%) and glucose (∼43%), as determined by HPLC.     

基质固相分散-离子色谱法测定卷烟样品中的糖和多元醇

[目的]研究用基质固相分散法提取净化,离子色谱法测定卷烟中的糖和多元醇。[方法]将样品与石墨化碳黑球（w／w,1：4）充分研磨后装柱,用热水洗脱,洗脱液中的糖用离子色谱测定。以CarboPacMAl（4×250mm,5μm）阴离子交换柱为固定相,0．5mol／LNaOH溶液为流动相分离,脉冲安培检测器检测。[结果]一次进样可实现卷烟样品中甘油、丙二醇、木糖醇、山梨醇、葡萄糖、果糖、蔗糖、麦芽糖和半乳糖9种成分的同时测定。方法加标回收率在94．6％～105．7％,相对标准偏差小于3．0％,检测限均小于50μg/L.[结论]该方法重现性好,准确可靠,回收率较好,可用于实际烟草样品中糖和多元醇的测定。     

Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage

The storability of onion bulbs is dependent on the incidence and rate of sprout growth. Exogenous ethylene applied continuously has been demonstrated to act as a sprout suppressant in onion. However, the ethylene binding inhibitor, 1-methylcyclopropene (1-MCP), can also suppress sprouting in onion. Given this seemingly contradictory result, the precise role that ethylene plays during onion storage and the effect of curing on its efficacy is not understood.‘Sherpa’ and ‘Wellington’ onion bulbs were treated before or after curing (28 °C for 6 weeks) with a single dose of 10 μL L⁻¹ ethylene or 1 μL L⁻¹ 1-MCP for 24 h at 20 °C, or no treatment (control). Replicated out-turns were sampled during 38 weeks storage at 0–1 °C. Sprout growth (31 weeks after harvest) was reduced in ‘Sherpa’ treated before curing with ethylene or before or after curing with 1-MCP. However, sprout growth of ‘Wellington’ was not affected by any treatment. Following treatment, the cured, thick-skinned ‘Wellington’ released a lower concentration of treatment gas compared with the newly harvested, thin-skinned ‘Sherpa’. Onion bulb respiration rate increased immediately after being treated with ethylene but to a lesser extent or not at all when treated with 1-MCP. Fructose concentrations of onions treated with ethylene or 1-MCP before curing were not significantly different, however, after curing concentrations were about 2-fold higher compared with the control. Mean glucose and sucrose concentrations for both cultivars were higher immediately after being treated before curing with ethylene or 1-MCP than control bulbs. It appears that inhibition of sprout growth can be achieved using just a short 24 h treatment with ethylene or 1-MCP. However, skin thickness or permeability, which is dependent on cultivar and curing, may affect ethylene or 1-MCP influx and therefore efficacy of sprout suppressant action.     

Low leaf to fruit ratio delays fruit maturity of ‘Lapins’ sweet cherry on Gisela 5

Canopy leaf to fruit ratio (L:F) of 6-year-old ‘Lapins’ sweet cherry trees on Gisela 5 rootstock was manipulated at the end of stage II (38 DAFB) of fruit development. While control trees showed a L:F ratio of 0.7:1 without alteration, on other trees young fruit were manually removed to yield L:F ratios of 2:1 and 3:1, respectively. All leaves and young fruit on trees were counted 30 DAFB. The effect of altering the source–sink ratio of whole trees on sweet cherry fruit quality parameters (fruit increment, fruit mass, color, total soluble solids content, contents of individual sugars and organic acids) was evaluated in the study. High leaf area to fruit (LA:F) ratios influenced significantly darkest fruit color, higher fruit mass, higher total soluble solids content and higher ratio between sugars and acids, which corresponded to better ripening stage. Contents of glucose, fructose and sorbitol, but not sucrose, sum of individual sugars, and the content of malic acid differed significantly among fruit of the different treatments. Fruit of the most advanced maturity stage (treatment 3:1) had the highest quality. Each day of improved L:F ratio counts towards better sweet cherry fruit quality. The results show that low L:F ratio influenced prolonged ripening process and delayed fruit maturity of ‘Lapins’ sweet cherry.     

高效液相色谱法测定5个杏品种的糖和酸

为了探讨快速准确的测定杏果实中的糖、酸组分及其含量的方法,采用高效液相色谱法测定了5个杏品种果肉中的可溶性糖和有机酸,结果表明杏果肉中的可溶性糖为蔗糖、葡萄糖、果糖、山梨糖醇,其中前3种为主要糖,并且蔗糖含量明显高于其他3种糖的含量;杏果肉中的有机酸包括苹果酸、柠檬酸和奎宁酸,前两种酸为主要酸。利用高效液相色谱法可以成功地测定出杏果实中的糖、酸组分及其含量,并且具有良好的精确度、回收率和重复性。     

Seasonal and Diurnal Changes in Starch Content and Sugar Profiles of Bermudagrass in the Piedmont Region of the United States

Seasonal and diurnal patterns of sugar accumulation in bermudagrass (Cynodon dactylon) pastures were monitored to evaluate risk factors for pasture-associated laminitis of ponies and horses. Bermudagrass was collected from four plots in the morning and afternoon on a weekly basis, from mid-July until late August. Tissue was air-dried to simulate hay, or frozen to retain the sugar profiles of fresh pasture. Samples were analyzed colorimetrically for total water-soluble and ethanol-soluble carbohydrates, and electrochemically for starch. In addition, sugars were separated and quantified by high-performance liquid chromatography coupled to pulsed amperometric detection. The dominant sugars in extracts were glucose, fructose, and sucrose. Some minor peaks, corresponding to tri- and tetrasaccharides, were also detected in some extracts. Starch increased over time in fresh and dried tissue, and concentrations varied diurnally in fresh, but not in dried tissue (P = .021). Sucrose in dried tissue decreased and then increased, with higher concentrations than in fresh tissue on all sampling dates (P = .024). Glucose and fructose exhibited diurnal variation on one and two dates, respectively (P = .034 and .0028, respectively). These results reveal trends in carbohydrate concentrations and profiles that may help to evaluate the likelihood of equine laminitis outbreaks on bermudagrass.     

Effects of defoliation on carbohydrate status,nodules and spring growth in white clover in a sub-arctic climate

Abstract

In order to improve the basis for utilizing white clover (Trifolium repens L) in northern agriculture, we studied the effects of defoliation intensity on spring growth in a sub-arctic climate in relation to carbohydrate and nodule status. White clover plants (cv Snowy) were studied in a pot experiment in the field on the coast of northern Norway from spring 2001 until spring 2002. The experiment was repeated with some modifications from spring 2002 until spring 2003. During the growing season from summer to autumn, the plants were totally stripped of leaves down to the stolon, cut at four or seven cm height or left undisturbed. The plants were sampled destructively in autumn, early spring and late spring and sorted into leaves, stolons and roots. The plant material was weighed and analysed for carbohydrate reserves and nodule number. Defoliation during the growing season resulted in reduced concentration of reserve carbohydrates in autumn and reduced winter survival of the stolons. The most severe defoliation treatment reduced the herbage growth in spring. In contrast, the two milder defoliation treatments had no effect on herbage growth during spring or on total plant dry matter and nodule status in late spring. In conclusion, moderate defoliation during the growing season had no effect on herbage growth the following spring nor on carbohydrate, nodule or dry matter status of the plant in late spring. Moderate defoliation increased spring growth and thereby also the nitrogen demand of the plants. This probably enhanced nodule formation and development of inactive to active nodules.