Cytotoxicity of gamma-ray in rat immature hippocampal neurons

This in vitro study evaluated the detrimental effect of acute gamma (γ)-irradiation on rat immature hippocampal neurons. Rat immature hippocampal neurons (0.5 day in vitro) were irradiated with 0~4 Gy γ-rays. Cytotoxicity was analyzed using a lactate dehydrogenase release assay at 24 h after γ-irradiation. Radiation-induced cytotoxicity in immature hippocampal neurons increased in a dose-dependent manner. Pre-treatments of pro-apoptotic caspase inhibitors and anti-oxidative substances significantly blocked γ-irradiation-induced cytotoxicity in immature hippocampal neurons. The results suggest that the caspase-dependent cytotoxicity of γ-rays in immature hippocampal cultured neurons may be caused by oxidative stress.     

Short-term transportation in a small vehicle affects the physiological state and subsequent water consumption in goats

We investigated the physiological effects on goats of transportation for one hour in a small truck. We also investigated food and water consumption after transportation. Eight adult goats (four castrated males and four ovariectomized females) were used. Plasma levels of cortisol, glucose and free fatty acids increased significantly within 15 min of the start of transportation, and these higher levels were maintained throughout transportation. These results indicate that transportation in a small truck activates the hypothalamus-pituitary-adrenal (HPA) axis and the sympathetic nervous system in goats. Despite activation of the sympathetic nervous system, heart rate (HR) in subjected animals during transportation did not differ from during the control animals, which were housed in their usual pen. However, after the transportation had ended and the goats started to eat fodder, HR increased significantly. There was no difference in the amount of food consumption between the control and transported goats. Water consumption in the first three hours after transportation was significantly lower in the transported goats than in the controls for the equivalent period. In the subsequent three hours, however, the transported goats consumed more water than the controls. Consequently, the total water consumption of the transported goats did not differ from that of the controls during the six hours after transportation. In conclusion, short-term transportation with a small vehicle activated the HPA axis and the sympathetic nervous system in goats. HR was not increased during transportation, but after the transportation had ended HR in transported goats was higher than that in control goats. After transportation, goats had consumed the same amount of food as control goats, but water consumption during three hours after the transportation was lower than that of control goats.     

Effects of α-lipoic acid, vitamins E and C upon the heat stress in Japanese quails

Antioxidant vitamins are commonly used as colorant, preventive, sweetener, nutritive and antioxidant materials in food industry. Thus, many studies have been conducted in recent years. We have performed the present study to understand the effects of α-lipoic acid (ALA), vitamin C and E, added into rations of Japanese quails, on chronic heat stress. This study was carried out in five groups as: control, stress, ALA, vitamin E and vitamin C groups. Heat stress is applied to all groups except the control group. Superficial pectoral muscles tissues were used for biochemical determinations. During the research, it is found that heat stress exerted undesired effects such as increasing lipid peroxidation (LPO) level indicating oxidative stress in Japanese quails. In addition, superoxide dismutase (SOD) and catalase (CAT) enzyme activities and glutathione (GSH) amounts were studied to understand the behaviour of defence mechanism. While stress increased LPO ratio, it was determined that all antioxidant added into the ration decreases LPO significantly (p < 0.05). In addition, it was determined that all of antioxidants added into ration effectively restored SOD activity and LPO ratio which heat stress affected negatively. Interestingly, vitamin C did not adjust GSH ratio in contrast to vitamin E and ALA, where vitamin E and C did not perform any positive effect on heat stress decreased CAT activity. Finally, it can be thought that antioxidant vitamins relatively ameliorated these undesired affects caused by stress factors given.     

热应激下鸡肝脏SFRP1和PDK4基因表达水平研究

为研究热应激条件下,鸡SFRP1和PDK4两个与代谢相关的基因在鸡肝脏组织中的差异表达,选取12只60日龄体重相近的黄羽肉母鸡,分为正常对照组(CL)、热应激反应组(HS)和热应激反应后的降温组(HF)3个处理组,并对这两个基因在三组肝脏组织中的表达水平进行荧光定量表达分析。结果表明,在热应激状态下,SFRP1和PDK4基因在肝脏中的表达均上调,且PDK4在对照组和热应激组间差异显著(P<0.05)。本研究结果还表明,当热应激反应后温度重新降至(25±1)℃时,SFRP1和PDK4在肝脏中的相对表达量均有不同程度的恢复,进一步说明这两个基因在热应激中发挥的作用。本研究为从分子机制分析热应激提供了相应的参考。     

产前热应激对仔鼠脑垂体GABAB受体发育的影响

为探讨产前热应激对哺乳动物后代脑垂体GABAB受体发育的影响,选用12只13 d孕龄的母鼠,并随机分组.试验组(热应激组)孕鼠置于42℃±0.31℃、相对湿度36.7%±1.42%的热应激箱中进行热攻击,直至肛温达到41℃,对照组孕鼠置于常温对照箱.所有孕鼠放回笼中分笼饲养,出生后1、3、5、7 d仔鼠的脑各部进行Za...     

猪群抗应激的营养解决方案综述

应激是动物机体在多种环境、生理和心理等因素的刺激下,出现的生理与心理等全身性的非特异性的适应性反应.随着我国生猪养殖业规模化和集约化程度的提高,养猪生产者都追求以有限的养殖空间来生产更多的猪只,这导致了养殖密度的增加、猪群应激发生的概率不断上升.应激导致的危害日益突出,成为了阻碍猪只健康生长的重要的因素之一.本文回顾了...     

减缓肉牛热应激最新研究进展

为了减少肉牛热应激对肉牛生产性能、生理生化指标、抗氧化能力、妊娠牛激素及免疫功能等方面产生的影响,笔者检索了国内外相关文献,从品种、中草药方剂和饲料添加剂、环境控制三方面归纳在肉牛抗应激能力的最新研究进展,为肉牛健康高效养殖提供参考。     

地衣芽孢杆菌对热应激公兔甲状腺和甲状旁腺组织的影响

将成年塞北兔公兔随机分成3组:常温组、热应激组(基础日粮)和地衣芽孢杆菌组(基础日粮+1 000 mg/kg地衣芽孢杆菌),常温组温度为20?25℃,其他2个组人工模拟夏季温度.在试验期间测定血浆皮质醇含量.试验结束后测定甲状腺质量,计算甲状腺指数;观察光镜下甲状腺组织、透射电镜下甲状腺滤泡上皮细胞和甲状旁腺嗜酸性细胞...     

PEG与低温对法国百里香种子萌发的影响

以法国百里香(Thymus vulgaris)为材料,研究了PEG模拟干旱胁迫和低温对种子萌发和幼苗生长的影响,旨在探索进口百里香种子播种育苗的适宜条件。结果表明,温度、干旱及其互作对法国百里香种子萌发和幼苗生长均有显著影响。0~10% PEG-6000水分条件下,8~24 ℃下法国百里香种子均能良好萌发,其中在10~12 ℃时发芽率最高,达79.3%,显著高于其余各处理(P<0.05)。当PEG-6000达15%时显著抑制其萌发,至30% PEG-6000时仅在22~24 ℃下少量萌发。萌发后,当温度为22~24 ℃,根长、茎长均显著高于其他处理。种子和幼苗生长均表现出对PEG模拟干旱胁迫和低温不同的响应。     

沙生针茅种子萌发特性及其影响因素

利用控制试验研究了不同温度蒸馏水水分、盐分胁迫等生态因子对沙生针茅种子萌发的影响,探索了沙生针茅种子对各种生态因子的适应性。结果表明:(1)蒸馏水浸泡种子,以60℃温水浸泡、自然降温至常温12h最好;(2)低温处理与未经低温处理的种子发芽率差异不显著(P0.05),说明沙生针茅种子不存在生理后熟因素影响;(3)随着PEG-6000浓度的增加,沙生针茅种子的发芽率、发芽势、发芽指数呈下降趋势,种子发芽率的PEG-6000浓度的临界值和极限值分别为15.9%和26.3%;(4)沙生针茅种子的发芽率、发芽势、发芽指数随着盐分浓度的增加呈下降趋势,其中Na2CO3处理下的沙生针茅种子萌发率下降幅度明显大于NaCl,表明沙生针茅种子对相同质量浓度的Na2CO3的耐受能力显著低于对NaCl的耐受能力。