Performance,rumen fermentation and blood metabolites of dairy calves fed starter mixtures supplemented with herbal plants,essential oils or monensin

This study evaluated the supplementation effects of three herbal plants (thyme [THY], eucalyptus [EUC] and celery [CEL]), a commercial phytogenic additive ?containing essential oils (PFA‐EO, Digestarom^® P.E.P.) and monensin (MON) in calf starter on performance, rumen fermentation and blood metabolites during pre‐ (days 3–55) and post‐weaning (days 56–70). Sixty‐six Holstein dairy calves (3 days of age, 41.2 ± 3 kg of BW) were allocated to one of six starters supplemented with: (i) no additives (CON), (ii) MON (30 mg/kg), (iii) THY (23 g/kg), (iv) CEL (23 g/kg), (v) EUC (23 g/kg) and (vi) PFA‐EO (3 g/kg). All the calves were offered starters ad libitum plus 6 L of whole milk daily. Starter intake tended to be the highest in calves fed PFA‐EO and THY; intermediate in calves fed CON, MON and EUC; and the lowest in those fed CEL. Average daily gain (ADG) and feed efficiency (FE) remained unaffected by dietary treatments during the pre‐weaning. During the post‐weaning period, ADG and FE ?were greatest in calves fed EUC followed by those fed CON, MON, PFA‐EO and THY, and then in those fed CEL. No differences were observed among the treatments in skeletal growth, faecal score, rumen pH or ammonia‐N concentration. Compared to calves fed CON and MON, those fed the herbal plants or PFA‐EO tended to recorded higher molar proportions of acetate and butyrate, and the acetate: propionate ratio. Blood malondialdehyde level did not differ among treatments, but calves on CON had the highest glucose concentration, and those fed PFA‐EO recorded the highest value for β‐hydroxyl butyrate on day 70. In conclusion, the results indicate that the three herbs and PFA‐EO are capable of modulating some of the rumen fermentation parameters and blood metabolites as well as eucalyptus could potentially be a better alternative to monensin for improving post‐weaning performance.     

Efficacy of essential oils combination on performance,ileal bacterial counts,intestinal histology and immunocompetence of laying hens fed alternative lipid sources

This study was carried out to assess the effects of a blend of herbal essential oils (namely Thymus vulgaris, Mentha piperita, Rosmarinus offisinalis and Anethum graveolens) and different dietary lipid sources on the performance, ileal bacterial enumeration, intestinal histological alterations and immune responses in laying hens. For this purpose, a total of 150 laying hens were randomly allocated to six experimental treatments with five replicates of five birds each. Dietary treatments consisted of three levels of a mixture of essential oils (0, 100 and 200 mg/kg) and two sources of lipid (soybean oil and fish oil containing different ratios of n‐6 to n‐3 fatty acids) fed to the animals during an 80‐days feeding trial. Findings indicated that dietary administration of fish oil not only increased significantly the spleen relative weight (p < 0.01) and the antibody titre against Newcastle virus (p < 0.05) but also led to reductions in liver relative weight (p < 0.05) and feed conversion ratio (p < 0.05). Moreover, the mixture of herbal essential oils brought about declines in hepatic relative weight, heterophile to lymphocyte ratio (p < 0.05) and intestinal pathogen populations (p < 0.01). Mention must also be made of the improvements it made in spleen weight (p < 0.01), antibody titres against SRBC (p < 0.01) and Newcastle virus (p < 0.05), villus height to crypt depth ratio (p < 0.01), goblet cell numbers (p < 0.05), lamina propria lymphatic follicle diameters (p < 0.01) and feed conversion ratio (p = 0.06). It may be claimed that the enhancements observed in the performance of laying hens fed fish oil and 200 mg/kg of the blend of essential oils could have potentially been associated with improved intestinal health indices as well as cellular and humoral immune responses.     

Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers

Essential oils are widely used in the pharmaceutical, food and cosmetic industries, and many plant essential oils have shown that they have positive effects on broilers nutrition. This experiment was conducted to study the effects of orally administered different dosages of carvacrol essential oils on intestinal barrier function in broiler chickens. A total of eighty 28‐day‐old (1.28 ± 0.15 kg) ROSS 308 broilers were randomly allocated to four groups of 20 replicates each, with one chicken per replicate per cage, and all were fed with the same diet. Four experimental groups were orally administered 0, 200, 300 or 400 μl carvacrol essential oils at 18:00 hr every day during the 2‐week experimental period. As a result of which, the gene expression of the occludin, claudin‐1, claudin‐5, ZO‐1 and ZO‐2 in intestinal mucosa of small intestine (p < 0.05) and the goblet cell content in small intestine epithelium (p < 0.05) were significantly increased; test subjects with 300 or 400 μl carvacrol essential oils reduced the microbial counts of Salmonella spp. and Escherichia coli in the intestines (p < 0.05); Essential oils administration also significantly increased activity of the sucrase (p < 0.05) and lactase (p < 0.05) in intestinal mucosa. In conclusion, the carvacrol essential oils have positive effects on growth performance and intestinal barriers function of broilers; those effects may be related to the dosage, as administration of 300 or 400 μl was more effective than that of 200 μl.     

烧鸡风味复合辛香料精油、油树脂和超微粉的GC-MS对比分析

采用水蒸气蒸馏法、超临界CO2萃取法和低温冷冻粉碎法等不同加工方法制备烧鸡风味复合辛香料深加工产品精油、油树脂和超微粉,并对其进行了风味成分的GC-MS对比分析.试验结果表明:3种辛香料深加工产品的风味成分存在差异,α-蒎烯、β-松油烯、桉叶油醇、γ-松油烯、丁香酚为三者共有成分、但含量存在差异,而有些成分为两者共有或...     

Effect Of Replacing Fish Meal With Blood Meal On Chemical Composition Of Supplement For Nile Tilapia (Oreochromis Niloticus)

The objective of the work was to evaluate the effect on the nutrient content of replacing fish meal (FM) with blood meal (BM) in fish supplement. Three isonitrogenous diets (35% crude protein) were formulated using FM as the main source of animal protein (BM0); 50% replacement of FM with blood meal (BM50); or 100% replacement of FM with BM (BM100). The chemical composition (ash, crude protein, crude fat and crude fibre) and amino acid composition were determined. Replacement of FM with BM did not affect the proximate composition of the diet apart from ash content which decreased with the level of substitution. Substituting fish meal with blood meal reduced the levels of methionine, lysine, isoleucine, leucine, proline, valine and increased the levels of arginine, phenylanine and alanine in the diet. Amino acid indices revealed that BM0 had more amino acids with the highest chemical scores followed by BM50 and BM100. In all the diets, methionine was the most limiting amino acid. The essential amino acid index of the diets reduced with the level of replacement of FM (0.94, 0.88 and 0.77). The study showed substitution of up to 50% FM with BM gave a useful protein diet and 100% gave almost a poor protein diet.     

通用小型汽油机游车故障的一种非常规排除方法

分析了通用小型汽油机游车的原因，提出了一种较为经济的游车故障排除方法。     

港口原油装船VOCs大气环境影响探讨

收集了原油装船VOCs的估算方法，认为原油装船时VOCs排放量为0.012％，VOCs浓度为0.1kg／m3。采用SCREEN3对其环境影响进行分了析，结果表明：下风向最大浓度出现在400m 处，浓度值7.99mg／m3，直到2700m处，浓度值才小于1mg／m3，直到10000m处，浓度值仍为0.14mg／m3，原油装船VOCs的大气环境影响较大。     

植物精油对动物的促生长作用及作用机制研究进展

伴随着抗生素滥用导致的细菌抗药性问题的出现,各种抗生素替代品的开发与利用取得了一定的进展。植物精油作为一种健康、环保并具有多种功效的新型饲料添加剂在畜牧生产中已经越来越多地被重视和认可。对植物精油的定义、来源、抗菌作用及其在动物生产中的应用以及存在问题进行了综述,旨为植物精油在畜牧生产中的合理应用提供理论依据。     

美味牛肝菌中油脂提取工艺的研究

采用超声波辅助法提取美味牛肝菌中的油脂，在单因素（提取时间、液料比和温度）实验考察的基础上，以油脂提取率为指标，通过响应面法对美味牛肝菌油脂的提取工艺进行优化。实验结果表明：响应面回归模型显著，拟合性好，可用于预测油脂提取率；优化后的油脂提取工艺为：液料比34.2 mL/g，温度36℃，提取时间4.5 h，此条件下油脂提取率为3.54826 %，与模型预测值相符，表明优化的油脂提取工艺合理。     

温莪术油提取方法优化研究

[目的]为克服现有提取技术存在的提取率低、提取时间长等不足,优化得到温莪术中莪术油的高效提取方法。[方法]以莪术油的提取率为指标,考察有机溶剂、超声时间、料液比、提取时间等因素对其提取率的影响。[结果]采用超声波前处理-微波法,莪术油的提取率可达4.71%,均高于超临界CO2萃取和水蒸汽蒸馏法的4.47%和2.53%。[结论]该试验建立的超声法前处理-微波法提取莪术油方法,可为莪术油的工业化生产及后续质量控制等相关研究提供技术支持。