高温条件下芥蓝菜薹色泽的形成

通过对高温条件下3个芥蓝品种菜薹色素及其相关因素研究,结果表明:芥蓝菜薹的叶绿素、花青苷和类黄酮含量尖叶夏芥蓝均为最高,荷塘芥蓝次之,中花芥蓝最低。尖叶夏的有机酸含量最高,中花次之,荷塘最低。花青苷含量较高的品种,其苯丙氨酸解氨酶(PAL)活性也比较高。芥蓝菜薹表皮色泽是叶绿素、类黄酮和花青苷等色素的综合表现,并受表皮酸碱性的影响。     

种植方式与种植密度对大力士高粱的影响

本试验用裂区设计,研究了大力士高粱在16种不同种植密度、3种种植方式下,产草量、生产速度、茎叶比、茎粗的变化情况。结果表明,在撒播密度为18 kg/hm2、条播为22.5 kg/hm2、穴播为28.5 kg/hm2时达到最高产量;生长速度在第53-55 d时最高,达5.7 cm/d;茎叶比随着产量的增加逐渐减少;茎粗随着种植密度的增大而有减小的趋势。     

草莓摘叶处理对果实芳香物质的影响

 对草莓(Fragaria×ananassa Duch．)‘哈达’品种坐果后植株进行摘叶处理，对成熟果实的糖类和芳香物质含量进行了测定分析，结果表明：不摘叶、摘1/3叶和摘2/3叶3个处理果实GC/MS分析分别检测出43、33和37种芳香物质成分。随摘叶程度加重，芳香物质成分中酯类的相对含量呈下降趋势，而醛类的相对含量呈上升的趋势；2，5-二甲基-4-甲氧基-3(2H)-呋喃酮的相对含量明显降低；果糖和总糖含量显著降低。     

Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers

The seasonal change in petal color and pigmentation of 29 commercial Eustoma cultivars was studied. The flowers are basically divided into four groups according to the major anthocyanidin phenotype in association with petal coloration, i.e., delphinidin (Dp)-based (purple flower), cyanidin (Cy)-based (reddish purple flower), pelargonidin (Pg)-based (pink flower), and none (white flower) groups. The constitution of petal anthocyanidins was not changed by forcing treatment in most of the flowers. Lightness (L^*) and chroma (C^*, color saturation) showed a change along with the increase/decrease of hue angle difference (ΔH^*), thus simultaneously the chromatic tonalities tended to move to redder and bluer, respectively. Floral pigment clustering described two flower groups in a dendrogram, based on anthocyanidin constitutions as phenetic markers, which are apparently the Dp- and Pg-based phenotypes of anthocyanidin syntheses. The Cy-based flowers made a subcluster with the Pg-based flowers, indicating a close relationship in the biosynthesis of the two anthocyanidins, and suggesting the Dp- and Pg-syntheses complement one another.     

Maize kernel color depends on the interaction between hardness and carotenoid concentration

Maize kernel color and carotenoid concentration are traits valued by the food industry to ensure the quality of their products. Correlations between color and carotenoid concentration have been extensively reported. Based on the concept that chromaticity is modified differently by opaque and translucent materials, we tested the hypothesis that maize kernel color is not only the result of total carotenoid concentration but also a consequence of kernel hardness. Kernel hardness (test weight, vitreousness, and floaters percentage), carotenoid concentration, and color (HunterLab) were measured in thirteen commercial hybrids. Genotypes showed significant differences in all analyzed kernel hardness traits, carotenoid concentration (24.7–39.4 mg kg⁻¹), and HunterLab color dimensions. Kernel color values and kernel hardness were correlated. Genotype differences in b (yellowness) were observed in kernels with similar total carotenoid concentration but contrasting hardness. For a similar carotenoid concentration harder genotypes always showed lower b values. When whole kernels were milled and color was measured on the resulting flour, genotype differences in yellowness disappeared, further supporting that the kernel vitreous structure affects kernel color. Our results sustain the notion that the genotype capacity to form larger proportions of vitreous endosperm impacts color regardless of total carotenoid concentration.     

农五师葡萄钾素动态变化及调节措施研究

通过叶分析研究了不同葡萄品种叶柄全钾5～9月含量动态变化规律.结果表明:葡萄叶柄钾含量在生育期内整体呈波浪式下降趋势,前期下降迅速,中期平缓,进入浆果成熟期后又趋于下降；强势品种在整个生长季节内对钾的吸收大于弱势品种；早熟品种叶柄内钾含量变化趋势比晚熟品种提前.根据新疆农五师葡萄园区土壤有效钾含量分布现状,建议生产中应根据葡萄钾元素动态变化特点,不同团场应结合当地土壤有效钾含量相应补充.     

高温胁迫下AM真菌对牡丹叶片解剖结构和蒸腾特性的影响

作者研究了高温胁迫下丛枝菌根(arbuscular mycorrhizal,AM)真菌对盆栽牡丹幼苗叶片解剖结构和蒸腾特性的影响。结果表明,供试AM真菌摩西球囊霉(Glomus mosseae)和地表球囊霉(Glomus versiforme)均能侵染牡丹根系,其侵染率分别为47%和44%。接种AM真菌的比未接种对照(CK)植株的叶片细胞排列紧密,叶片厚度、栅栏组织和海棉组织厚度均表现为接种G.mosseae植株>接种G.versiforme植株>CK。在相同高温下接种AM真菌处理的牡丹叶片蒸腾速率、气孔导度和气孔开度均显著低于CK。AM真菌提高了牡丹植株的抗热性,这对于高温胁迫下保持和提高光合效率是十分重要的。其中接种G.mosseae处理的效果优于G.versiforme     

Histological and proteomics analysis of apple defense responses to the development of Colletotrichum gloeosporioides on leaves

Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. is an important fungal pathogen known to cause glomerella leaf spot (GLS). The objective of this study was to analyze the infection of C. gloeosporioides on leaves of apple cv. Fuji (resistant) and cv. Gala (susceptible) and apply proteomics techniques to study the apple defense responses 48 h after inoculation (h.a.i.). On both of cultivars, C. gloeosporioides started to germinate at 3 h.a.i. on adaxial surface and produced appressoria adhering to epidermal cell juxtapositions. Histological analysis showed more stratified parenchyma in leaves of cv. Fuji than cv. Gala associated with differences in the chemical composition of cell walls. Total and unique proteins expressed by cvs. Fuji and Gala at 3, 12, 24 and 48 h.a.i. were detected by comparative proteomes analysis. A total of 42 unique proteins expressed at 24 and 48 h.a.i. were identified by MALDI/TOF mass spectrometry, and most of these proteins were identified as directly involved in defense responses.     

南瓜银叶突变体48a的表型特征及其遗传学分析

南瓜银叶突变体48a是在嫩食型中国南瓜中分离筛选到的稳定遗传自交系,银色叶不仅可以作为标记性状应用到育种中,还可为南瓜抗虫、抗病、耐寒等一系列研究提供重要的材料基础。笔者对银叶突变体的表型特征及叶片的解剖结构进行鉴定分析,发现植株整体长势、熟性与野生型无明显差异;成熟叶片正面全部呈银灰色,叶绿素含量明显降低,叶片上表皮细胞与栅栏细胞间明显剥离,存在明显的空隙。利用突变体48a和野生型49a南瓜自交系构建的六世代遗传群体,调查发现F2的绿叶与银叶符合3∶1的分离比,回交群体BC1P1分离比符合1∶1,表明南瓜银色叶性状由单隐性基因控制。