Synergism between potassium sorbate dips and brief exposure to high CO2 or O2 at curing temperature for the control of citrus postharvest green and blue molds

Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO₂ or O₂ at a curing temperature. A combined treatment consisting of 60-s dips in aqueous solutions of 3% PS heated to 62 °C was followed by 48-h exposure to air, 15 kPa CO₂ or 30 kPa O₂ at 33 °C. Control treatment was a 60-s water dip at 20 °C followed by 24-h exposure to air at 20 °C. Synergism was observed on citrus fruit either incubated at 20 °C for up to 22 days, simulating direct commercialization, or stored at 5 °C for up to 45 days, simulating commercial cold storage. This research offers potential new tools to the citrus industry for implementation of nonpolluting integrated postharvest disease management programs, especially devoted to high added value organic markets or export markets with zero residue tolerance.     

Farmers' knowledge and perception of grain legume pests and their management in the Eastern province of Kenya

Grain legumes play an important role in community livelihood and in the national economy in Kenya. Unfortunately, in many African countries, production doesn't satisfy the demand in grains due to various constrains. Understanding farmers practices and behavior in the management of grain legume pests is a crucial step in the development of sustainable management strategies. A total of 216 farmers were surveyed in eight districts of eastern Kenya to evaluate farmers' knowledge and perceptions of grain legume pests; to examine current pest management practices, and to identify other production constraints. Grain legumes are grown by a wide age-group of farmers, with both genders equally represented. Chemical control remains the main pest management strategy, and, to ensure pesticide effectiveness, farmers also use increased application rates, chemical alternation, frequent application and mixtures of chemicals. While farmers used other control measures, they showed only limited interest in biological control. The majority of the farmers had experience in grain legume farming and were able to identify the major pests, which were the legume flower thrips Megalurothrips sjostedti Trybom, the cowpea aphid Aphis craccivora Koch and the legume pod borer Maruca vitrata Fabricius. Our survey revealed that education and proximity to extension services contributed significantly to farmers' knowledge of grain legume pests, suggesting the need to provide continuous training and capacity building on integrated pest management in grain legume farming. The study also suggests integration of other pest management strategies such as the use of early maturing varieties, biopesticides and biofertilizer to reduce the use of chemical for sustainable pest management.     

Soybean yield and yield components as influenced by the single and repeated flaming

Field experiments were conducted to study the impact of single and multiple flaming on crop injury, yield components, and yield of soybean. The goal of this experiment was to determine the number of the maximum flaming treatments which soybean could tolerate without any yield loss. The treatments consisted of a non-flamed control, and broadcast flaming conducted one time (at VC-unfolded cotyledon, V2-second trifoliate, and V5-fifth trifoliate), two times (each at VC and V2, VC and V5, and V2 and V5 stages), and three times (at VC, V2, and V5 stages) resulting in a total of eight treatments. All plots were kept weed-free for the entire growing season by hand hoeing. A propane dose of 50 kg ha⁻¹ was applied with torches parallel to the crop row and at an operating speed of 4.8 km h⁻¹ for all treatments. The response of soybean was measured as visual injury ratings (at 7 and 28 days after treatment – DAT) as well as effects on yield components and yield. Broadcast flaming conducted once (at VC or V5 stage), as well as twice (at VC and V5 stages) exhibited the lowest injury of about 8% at 28 DAT. Any treatment that contained flaming at V2 stage resulted in more than 70% injury at 28 DAT. The highest crop yields were obtained from the non-flamed control (3.45 t ha⁻¹) and the plots flamed once at VC (3.35 t ha⁻¹), V5 (3.32 t ha⁻¹), and two times at VC and V5 (3.24 t ha⁻¹), which were all statistically similar. Soybean flamed at V2 stage had lower yields (1.03 t ha⁻¹ at V2, 0.46 t ha⁻¹ at VC and V2, and 0.38 t ha⁻¹ at V2 and V5). The lowest yields were in soybean flamed three times (VC, V2, and V5 stages), which yielded only 0.36 t ha⁻¹. These results indicate that soybean could tolerate a maximum of two flaming treatments at VC and V5 growth stages per season without any yield reduction.     

饲料加工企业内控评价指标体系的构建及其应用研究

面对日益复杂的竞争形势,饲料加工企业需要加强内控管理。为了评价内控体系的有效性,通常寻找一些评价指标形成体系对内控进行评价。本文提出构建内控评价指标体系需要一些前提,包括对关键环节的识别、评价原则的确定等,在指标选取中,至少应涵盖公司层面、业务层面、财务层面和合法合规层面的指标。内控评价体系构建后,需要有组织保障和制度保障,并且需要不断改进完善。 [关键词] 饲料加工企业|内部控制|评价指标体系|风险管理     

浅析发酵乳霉菌零星污染来源及控制方法

霉菌在自然环境中普遍存在,而且以孢子形态随空气、水等媒介进行扩散。对食品原辅料及生产环境均可造成污染,是造成发酵乳变质的主要原因。发酵乳作为保质期较短且需冷链储运、销售的产品,零星的霉菌污染不会引起食品安全问题,但由于部分销售终端及三四线市场冷链运输缺失,造成霉菌生长,发酵乳呈现明显霉斑,导致消费者体验差,给企业品牌造成极坏影响,也影响了食品安全。本文概述了发酵乳中来自原辅料、环境、水中霉菌零星污染来源、验证方法以及相应控制措施,以期为发酵乳中霉菌控制提供参考。     

浅谈非洲猪瘟生物安全防控策略

非洲猪瘟是猪的一种急性、烈性传染病,一旦发病,致死率达100%,会给整个养猪业和社会经济造成巨大损失,目前尚没有效疫苗和特效治疗药物,因此非洲猪瘟的生物安全防控对于预防该病的发生具有重要意义。文章从非洲猪瘟的病原学特点流行现状、诊断方法、疫苗研制和生物安全防控要点等几方面进行叙述,旨在为该病的生物安全防控提供一定的理论参考价值。     

家庭猪场防控非洲猪瘟的关键点分析

非洲猪瘟对家庭猪场的生产稳定性带来极大的挑战。文章分析了家庭猪场防控非洲猪瘟存在的问题及对关键点针对性的防控措施。     

规模化养猪场疾病防控

养猪场以前饲养数量较少时采用传统的综合防控措施,如免疫接种、药物预防和治疗等,在疾病防控方面都起到关键作用且效果明显,但是随着饲养数量增加,只采用上述措施远远不够,应树立创新理念和生物安全措施,才能更有效的防控疾病发生。     

寒冷地区草原有毒有害牧草监测与防治

草原是内蒙古地区草食畜牧养殖产业健康发展的基础,同时也是优质牧草的主要来源。有毒有害牧草生长扩散预示着草场退化,对当地草食畜牧养殖产业健康发展会造成毁灭性打击。有毒有害植物生长发育,不仅会危害牲畜健康且还会严重消耗土壤的水分和养分,妨碍优良牧草繁殖生长,使草场产量和质量显著下降。在长时间草场利用过程中,很多农牧民群众只注重索取,不注重生态环境保护,使草场生产能力和抵抗能力逐渐变差,给有毒有害牧草繁殖生长提供了条件。因此需要加强寒冷地区草原有毒有害牧草的监测,并采取针对性措施进行防控,降低发病率。该文主要探讨内蒙古呼伦贝尔市寒冷地区草原有毒有害牧草的种类,并提出相应的防治措施。