粮食烘干塔换热器智能折边设备研发

结合螺旋板式换热器的应用领域及其板材折边生产现状,分析了其生产弊端。针对板材折边工艺要求,研发了粮食烘干塔换热器智能折边设备,并剖析其工作机理。根据典型产品结构参数,设计智能折边装备总体装配图并计算主要零件参数,为智能折边装备制作提供理论依据,从而实现换热器板材折边智能加工,提高换热器卷板折边质量及精度。     

电站余热淡化海水研究

提出了一种直接利用燃煤电站余热淡化海水装置，从理论上研究了最高海水温度对系统性能的影响，分析了最高盐水温度对装置的造水比和冷却海水流量的影响以及该系统的经济性。结果表明：该系统能耗小，淡化成本低，同时利用了大量余热，证明该装置具有较大的应用前景。     

Changes in the properties of rice varieties with different amylose content on dry heat parboiling

Dry heat parboiling is a unique paddy processing technique that has been scarcely exploited. Dry heat parboiling at high temperature for short time and low temperature for long time on physical and physicochemical properties of three rice varieties differing in amylose content were studied. Hardness of the kernels increased from 66.4 N, 68.8 N and 59.8 N in raw samples to 89.1 N, 86.9 N and 59.8 N in parboiled high amylose, low amylose and waxy rice samples respectively. Rapid migration and evaporation of water from severely heated kernels caused cavity formation at the centre. Irreversible damage of amylopectin structures to leachable fractions caused continuous rise of the pasting curve. Crystallinity was thereby reduced. Parboiled high amylose samples gave X-ray diffraction patterns with peaks characteristic of A, B and V-type starch crystallinity. Crystalline starch-lipid complexes were observed in low amylose and waxy rices. The significant increase in the amount of rapidly digestible starch from 56.7%, 61.7% and 66.6% in raw samples to 92.1%, 90.8% and 94.8% respectively in severely processed rice samples and subsequent reduction in resistant starch from 24.5%, 21.2% and 18.4% to 0.4%, 1.9% and 0.1% indicated possibilities for targeted food use of the dry heat parboiled samples.     

茶树小分子量热激蛋白基因CsHSP17.2的克隆与表达分析

[目的]进一步了解茶树小分子量热激蛋白基因CsHSP17.2在逆境胁迫条件下的分子生物学功能.[方法]利用RT-PCR技术从茶树‘迎霜’中克隆得到CsHSP1 7.2基因,运用生物信息学软件分析其核苷酸和编码蛋白,通过Real-timePCR分析其表达模式.[结果]该基因开放阅读框长度为453 bp,编码150个氨基酸,蛋白质相对分子质量为17.2×10a,理论等电点5.56;无信号肽位点,属于非分泌型蛋白;被定位于细胞质中.系统发育树分析表明,茶树CsHSP1 7.2与水稻(GenBank登录号:P27777)和花生(ABC41131)的进化关系较近,属于小分子量热激蛋白基因家族第Ⅰ亚族.qRT-PCR分析发现,茶树CsHSP17.2属于组成型基因;高温(38℃)处理1h能显著提高CsHSP17.2 mRNA的相对表达量(P＜0.05);干旱(100 g·L-1 PEG 6000)、高盐(200 mmol· L-1 NaCl)和外源脱落酸(200 mg· L-1 ABA)处理条件下,该基因的转录水平均出现不同程度的上调.[结论]克隆得到茶树‘迎霜’小分子量热激蛋白基因CsHSP17.2,其在花中表达量最高,且响应高温、干旱、高盐和外源脱落酸胁迫.     

猪皮炎肾病综合征诊断与防治

猪皮炎肾病综合症是由圆环病毒二型感染引起的一种以猪皮肤表面出现红疹、丘疹、结痂或坏死,肾脏严重肿大为主要临床特征的常见传染性疾病。皮炎肾病综合症主要危害生长猪和育肥猪。受病毒感染后,患病猪表现为生长发育不良,免疫功能受到严重抑制,易继发感染其他传染性疾病,表现出复杂的临床症状,给生猪养殖业造成严重损失和危害。防范疾病的发生流行,需要掌握猪皮炎肾病综合症的具体流行特点、临床表现,并采取针对有效措施进行诊断,然后构建有效的防控措施,短时间内控制病情,避免损失进一步加大。该文主要论述猪皮炎肾病综合症的流行特点、临床症状、病理变化、诊断方法和防治措施。     

Impact of urban park’s tree,grass and waterbody on microclimate in hot summer days: A case study of Olympic Park in Beijing,China

Urban heat island (UHI) often cause negative impact and has been linked to heart stroke rate, morality, human comfort, energy consumption and air pollution. Fortunately, urban green spaces have been considered as an effective element to mitigate UHI through their cooling effect. However, further empirical research is necessary in order to efficiently guide the design and planning of urban green space. We observed the impacts of urban park's tree, grass and waterbody on microclimate inside the Olympic park of Beijing during summer days. The results indicated that, on average, the park was 0.48–1.12 °C cooler during the day, as well as increased air humidity 2.39–3.74% and reduced human comfort index 1.02–2.43 to generate more comfortable thermal environment. Urban park's cluster trees with short ground vegetation generated higher cooling effect than single trees, grass and waterbodies; proper irrigation regime enhanced the cooling effect of grasses, even the irrigated grass have similar cooling effect with small waterbody on sunny, windless summer days. Therefore, we advise to increase undergrowth coverage and grass irrigation management in order to take advantage of cooling effect of urban parks.     

猫传染性腹膜炎研究进展

猫传染性腹膜炎是一种全身性、致死性的病毒性疾病,为幼猫和青年猫死亡的主要原因之一。近年来,该病在世界各地广泛流行,并呈一定的上升趋势。越来越多的学者对其进行了研究与探索,但其致病与免疫机制仍未完全清楚。本文从病原学、发病机制、流行病学、临床症状、诊断与治疗以及免疫与预防等方面对猫传染性腹膜炎进行全面的阐述,为该病的科学诊治与防控提供参考和指导。     

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light,UV-B irradiation and temperature

In this study, the changes in vitamin C, l-ascorbic acid (AA) and l-dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and retail, respectively. Broccoli heads were pre-stored for 4 or 7 days at 0 °C or 4 °C in the dark and then stored for 3 days at 10 °C or 18 °C. During storage the broccoli heads were exposed for 12 h per day to three different levels of visible light (13, 19 or 25 μmol m⁻² s⁻¹) or a combination of visible light (19 μmol m⁻² s⁻¹) and UV-B irradiation (20 kJ m⁻² d⁻¹), or they were stored in the dark. The vitamin C content in broccoli flower buds during storage was significantly affected by pre-storage period and temperature. Higher vitamin C levels in flower buds after storage were observed for broccoli heads pre-stored for 4 days or at 0 °C as compared to those pre-stored for 7 days or at 4 °C. Storage temperature also affected vitamin C in broccoli flower buds, with higher levels observed for broccoli stored at 10 °C than at 18 °C. Hence, vitamin C in broccoli flower buds was demonstrated to decrease together with increasing pre-storage period, pre-storage temperature and storage temperature. AA in broccoli flower buds was influenced mainly by storage temperature and to a minor extent by pre-storage temperature. The DHA level and DHA/AA ratio were stable in flower buds of broccoli pre-stored for 7 days, whereas increasing tendencies for both DHA level and ratio were observed after pre-storage for 4 days. These results indicate a shift in the ascorbate metabolism in broccoli flower buds during storage at low temperatures, with its higher rate observed for broccoli pre-stored for shorter time. There were no effects of the light and UV-B irradiation treatments on vitamin C, AA and DHA levels in broccoli flower buds.