洋葱挥发油的抗真菌作用及其机理

采用砂堡培养基液体稀释培养法和薄层色谱分析法研究了洋葱挥发油抗真菌效果及机理，以期发现天然抗真菌药物，开发洋葱资源．结果表明：洋葱挥发油提取物对酿酒酵母、白假丝酵母、新生隐球菌、黑曲霉、黄曲霉、红曲霉、青霉等真菌的生长有较强的抑制作用；其最低抑菌浓度酿酒酵母和白假丝酵母为0．25％，新生隐球菌为0．50％．薄层色谱分析表明：洋葱挥发油处理后的自假丝酵母的羊毛周醇、麦角固醇的古量降低。而角鲨烯的音量增高，说明洋葱挥发油可能抑制白假丝酵母麦角周醇的早期合成.     

肉苁蓉提取物对雄性小鼠性激素分泌的影响

肉苁蓉化学成分复杂,有多种活性作用。本试验利用超声波协助提取、酸提取、醇提取方法提取肉苁蓉生物碱,分别对小鼠进行灌胃给药,观察肉苁蓉提取物对小鼠性激素分泌的影响。结果显示,乙醇提取方法得率最高,肉苁蓉提取物能显著提高小鼠雄激素含量（P〈0.05）。     

植物提取物超微粉体制备技术研究进展

植物提取物大都是脂溶性成分,因其水溶性差、生物利用度低,故其在临床上的推广应用受到了一定程度的限制。文章综述了有关能增强植物提取物水溶性的超临界流体技术、高压均质技术、液相可控沉淀技术、喷雾干燥技术、乳化溶剂扩散技术、机械研磨技术等超微粉体制备技术的研究进展。     

白肉灵芝水提物对脑缺血大鼠海马神经元的保护作用

试验旨在探讨白肉灵芝水提物（Ganoderma leucocontextum aqueous extracts,GLAE）对脑缺血后海马神经元的保护作用及机制。将50只健康大鼠分为对照组、模型组、GLAE低（0.05 mg/（g·BW））、中（0.1 mg/（g·BW））、高（0.2 mg/（g·BW））剂量组。利用双侧颈总动脉夹闭法建立大鼠脑缺血模型,GLAE组灌胃不同剂量的GLAE干预,对照组和模型组灌胃同体积的生理盐水,连续2周。用跳台试验方法检测记忆获得、记忆巩固和记忆再现障碍大鼠的学习记忆能力,HE染色观察大鼠海马组织的病理形态的变化,比色法检测海马组织一氧化氮合酶（nitric oxide synthase,NOS）活性和一氧化氮（nitric oxide,NO）含量,Western blotting和实时荧光定量PCR法分别检测海马组织生长相关蛋白-43（growth associated protein-43,GAP-43）和脑源性神经生长因子（brain derived neurotrophic factor,BDNF）的水平。结果显示,与对照组相比,模型组大鼠跳台试验的逃避潜伏期显著缩短、电击次数显著增加（P<0.05）;海马神经元细胞出现明显核固缩、排列松散紊乱等退行性改变,细胞数量显著减少（P<0.05）;海马组织NOS活性和NO含量均显著降低（P<0.05）;大鼠海马组织GAP-43蛋白表达量显著升高（P<0.05）;海马组织BDNF mRNA表达量显著下调（P<0.05）。与模型组相比,GLAE干预后,大鼠逃避潜伏期均显著延长、电击次数均显著减少（P<0.05）;GLAE高剂量组大鼠CA1区和齿状回锥体神经元细胞形态明显改善,神经元数量显著增加（P<0.05）;GLAE低剂量组对NOS活性影响不明显（P>0.05）,显著增加NO含量（P<0.05）,GLAE中、高剂量组NOS活性和NO含量均显著升高（P<0.05）;GLAE低、中、高剂量组海马组织GAP-43蛋白表达量均显著增加（P<0.05）;GLAE低、中、高剂量组海马组织BDNF mRNA表达量均显著增加（P<0.05）。以上结果表明,GLAE可通过提高NOS活性和NO水平、促进海马神经发生和功能恢复对脑缺血后海马神经元损伤有一定的保护作用,从而改善大鼠认知功能,0.2 mg/g GLAE效果最好。     

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.     

银耳子实体及菌丝体胶质化产生的双核酵母状孢子萌发条件探索

为探索由银耳(Tremella fuciformis)子实体、菌丝体胶质化产生的双核酵母状孢子(FBMds)的萌发条件,研究比较了不同来源和不同浓度的香灰菌(Annuloypoxylon stygium)浸提液及不同来源银耳孢子发酵液对银耳Tr21 FBMds萌发率的影响.试验结果表明,香灰菌浸提液和银耳孢子发酵液均有...     

大孔吸附树脂分离纯化红小豆多酚工艺及效果

为开发利用红小豆加工副产物中的生理活性物质,该研究采用大孔树脂吸附法对煮制红小豆水的多酚类物质进行分离纯化,比较了5种不同型号大孔树脂对红小豆多酚的吸附分离效果,从中筛选出HPD 600型树脂作为理想的吸附剂;研究了 HPD 600树脂对红小豆多酚的吸附等温线,结果表明,该吸附等温线与 Langmuir、Freundlich函数曲线的拟合程度非常高,且采用Langmuir模型的拟合效果略优于Freundlich模型。静态和动态吸附、洗脱试验结果表明：样品液浓度、温度、pH值、乙醇浓度、上样流速及洗脱流速等因素均对HPD 600树脂吸附分离红小豆多酚有影响。较理想的工艺参数为：30℃是较适宜的静态吸附温度;保持煮制红小豆水本身的多酚浓度0.96 mg/mL和pH值6.8,上样体积200 mL,上样流速1.0 mL/min进行动态吸附;吸附饱和平衡后,采用50 mL 60%乙醇溶液,以1.5 mL/min的流速进行动态洗脱。依此得到的红小豆多酚纯化液,其总酚含量和总抗氧化能力均有显著提高,约为纯化前的2.2倍。     

The effect of low-molecular-weight organic acids and inorganic phosphorus concentration on the determination of soil phosphorus by the molybdenum blue reaction

Low-molecular-weight organic acids play an important role in the mobilization of soil phosphorus (P). The molybdate blue colorimetric method, based on the formation of P molybdenum blue compound, is commonly used for analysis of phosphate in soil and environmental samples. However, some organic acids can act as a ligand to bond with molybdenum acid, which subsequently interfere with the colorimetric reaction. The recoveries of P were inhibited by the addition of oxalic (>2 mM) and citric acids (>3 mM) both in standard P solutions and soil extracts, but formic and maleic acids did not interfere with the P determination. The inhibition of oxalic and citric acids on P recovery remained even at higher level of P (up to 100 μg P 100 ml⁻¹) though such interferences decreased by increasing P concentration. Comparison between oxalic and citric acids revealed the more pronounced interference by the addition of oxalic acid. The results suggested that the interference of organic acids with P determination is related to the types of organic acids and the ratio of organic acid ligands to P anions in the solutions. Thus, analysis of P using the molybdate blue colorimetric method should be undertaken cautiously in the presence of relative strong ligands like oxalic and citric acids.     

基于近红外漫反射光谱的云芝提取物多糖含量快速检测研究

为探索快速无损测定云芝提取物中多糖含量的方法,通过采集粉末状云芝提取物近红外光谱,经预处理和波段选择,结合间隔偏最小二乘法(iPLS)和反向区间偏最小二乘法(Bi-PLS),建立并优化云芝提取物多糖含量检测模型。结果表明,光谱区间为9 365.92~8 918.76 cm~(-1)和5 341.48~4 894.32cm~(-1),二阶导数(SD)预处理后,建立的反向区间偏最小二乘法模型更优,其校正决定系数(R_(cal))、校正均方根差(RMSECV)、验证决定系数(R_(val))和验证均方根差(RMSEP)可分别达到0.9089、0.00781、0.9879和0.00292。该模型可以更有效地优选建模所需波段,降低模型复杂度,降低多糖含量的检测成本,提高检测效率,实现云芝提取物多糖含量的快速、无损检测。     

植物提取物在葡萄保鲜中的应用研究进展

植物种类繁多,含有多样性的化学成分,一些特定的化合物如酮类、萜类等可抑制微生物的生长,并且植物提取物保鲜成本低、安全性高、副作用小,具有良好的抗菌价值,对葡萄保鲜具有重要意义。论述了应用于葡萄保鲜的植物种类及其提取物保鲜作用机理、植物提取物对葡萄采后病原菌的抑制作用及其提取和应用方法,展望了植物提取物在葡萄保鲜方面的应用前景及研究方向。