大银鱼卵细胞粘丝扫描电镜观察

用扫描电镜观察了大银鱼的第Ⅲ时相，第Ⅳ时相，第Ⅴ时相卵母细胞和受精卵的卵细胞粘丝的外部形态特征和它们的粘性，并讨论了卵细胞粘丝的功能。     

甘蓝夜蛾人工饲料的研究

文章报道了以甘蓝叶、白菜叶、灰菜叶、大豆粉、菜豆粉、玉米粉、麦麸为主要原料配制的5种人工饲料对甘蓝夜蛾的饲养效果。结果表明,以甘蓝叶和大豆粉为主要原料配制的配方—人工饲料对甘蓝夜蛾饲养效果最好,甘蓝夜蛾不仅能正常生长发育,而且在产卵量、蛹重、幼虫存活率方面均优于天然饲料,用该人工饲料连续饲养4代甘蓝夜蛾,未发现饲养后代生命力减退现象,表明该人工饲料可用来室内大量连续饲养甘蓝夜蛾。     

黄粉虫、小麦胚芽对初产蛋鸡生产性能、蛋品质和抗氧化机能的影响

试验旨在研究饲粮中添加黄粉虫、小麦胚芽对初产蛋鸡生产性能、蛋品质、蛋黄和血清抗氧化指标的影响.选用20周龄产蛋率基本一致且健康的京红蛋鸡560只,随机分为7组,每组4个重复,每个重复20只鸡;采用双因子试验设计,3个黄粉虫水平(0.5％、1.0％、2.0％)×2个小麦胚芽水平(1％、2％).试验期为8周,其中预试期1周...     

蛋、奶中甲硝唑残留检测的高效液相色谱法研究

建立鸡蛋、牛奶中甲硝唑残留检测的高效液相色谱法(HPLC)。样品中甲硝唑用乙酸乙酯提取、浓缩后用正己烷-乙酸乙酯(2∶1)溶解,Silica(SiO2)固相萃取柱净化,氮气吹干,流动相溶解,HPLC测定。固定相为C18色谱柱,流动相为pH 4.3醋酸缓冲液∶乙腈(88∶12,V/V),紫外检测波长325 nm。该方法可检出鸡蛋、牛奶中甲硝唑的最低定量限为1μg/kg,在空白样品添加浓度为1μg/kg时,鸡蛋、牛奶中甲硝唑的平均回收率分别为69%和75%,日间变异系数均小于15%。产蛋鸡连续饲喂含甲硝唑(250 mg/kg)饲料1周,用所建方法可检测到停药后14 d内鸡蛋中原药及代谢物残留。结果表明,该方法的样品处理方法简单,最低定量限、回收率和变异系数符合兽药残留检测方法要求。     

略阳乌鸡体重和产蛋数性状遗传参数估计

【目的】略阳乌鸡是陕西省特有的家禽品种,该品种具有体型大、肉质好、氨基酸含量丰富、对林地散养适应性强的优点,但也存在生长缓慢,产蛋性能差的不足。为此,在系统测定略阳乌鸡生产性能的基础上,开展对体重和产蛋性状遗传参数的估计,阐明遗传效应对上述性状的调控作用及性状间的遗传关系,期望为这些性状的选育奠定理论基础。【方法】对略阳乌鸡蛋用系一世代71个半同胞家系799只公鸡和804只母鸡6、10、14、20周龄和开产日龄体重进行测定,以个体为单位记录从开产到31、35和40周龄产蛋数,以四分位数±1.5倍四分位距为界删除异常值,更正性别记录错误。以性别为固定效应,育种值为随机效应用单变量动物模型估计各性状遗传力,用双变量动物模型估计性状间遗传相关,用逆伽玛分布指定育种值和残差项方差先验分布,用贝叶斯算法执行130 000次迭代,弃去前30 000次迭代结果,以100为间隔抽取1 000个估计值获得方差和协方差后验分布,计算各性状遗传力和性状间遗传相关。用R语言PerformanceAnalytics软件包chart.Correlation命令计算性状间表型相关。【结果】略阳乌鸡6、10、14、20周龄公鸡体重为（0.56±0.07）、（1.07±0.13）、（1.56±0.19）、（1.97±0.21）kg,母鸡体重为（0.47±0.06）、（0.86±0.12）、（1.18±0.16）、（1.48±0.19）kg,开产体重为（1.68±0.23）kg;31、35和40周产蛋数为（31.2±11.5）、（42.5±16.7）和（54.7±20.4）枚。体重遗传力随年龄逐渐减小,分别为0.74、0.76、0.63、0.54和0.52,置信区间在0.25—0.33之间。产蛋数遗传力为0.27、0.25和0.26,置信区间在0.35—0.42之间。10、14、20周龄体重间维持中等偏上（0.52—0.68）的遗传相关性,但6周龄体重（0.21—0.52）和开产体重（0.21—0.46）与各时间点体重遗传相关性较弱。体重间遗传相关系数置信区间在0.13—0.34之间。在3个时间点产蛋数间遗传相关系数趋近于1,置信区间在0.03—0.06之间。体重和产蛋数间遗传相关系数均不显著。在时间维度上,各体重性状间表型相关系数在0.43—0.90之间（P<0.001）,产蛋数性状间表型相关系数在0.79—0.94之间（P<0.001）。6—20周龄体重与产蛋数间维持了弱（0.023—0.15）正相关关系,但开产体重与产蛋数存在弱负相关关系（-0.17—-0.14）。【结论】首次估计了略阳乌鸡品种特异性的遗传参数,发现略阳乌鸡体重性状主要受遗传效应调控,而产蛋数性状受环境影响更大,阐明了早期与晚期性状间、体重与产蛋数间的遗传关系,为早期选种和多性状育种奠定了理论基础。这些结果建议在略阳乌鸡群体中对体重性状表型选择有望取得良好效果,但对产蛋数性状应建立纯系利用杂种优势;体重和产蛋数间不存在负遗传相关关系,可同时对两个性状选育提高。     

不同饲养方式对固始鸡蛋品质的影响研究

对固始鸡笼养和放牧饲养条件下蛋品质研究结果表明:笼养和放养对蛋重和蛋壳厚影响显著(P<0.05),对蛋黄重、蛋壳重、蛋黄含量占全蛋比例、蛋白和蛋黄的粗脂肪含量、蛋白和蛋黄的粗蛋白含量等指标的影响均不显著。     

Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

DHA-enriched eggs have gained popularity due to their unique nutritional value, but their flavor can be challenging for some consumers to accept. The study analyzed the correlation of lipids and flavors in DHA-enriched egg yolks using comprehensive lipidomics and volatile compound analysis. The results showed that 411 lipids were detected in two egg yolk samples. Among them, 148 lipid species, including 48 DHA-containing lipids, were significantly higher in DHA-enriched egg yolks than in Common ...     

咸蛋黄快速腌制过程中理化性质变化规律

该研究以新鲜蛋黄为原料,利用快速腌制模具,探究在咸蛋黄的上表面添加食盐单侧腌制过程中,食盐添加量和腌制时间对咸鸡蛋黄快速腌制过程中形貌特征和理化性质变化规律的影响。借助多种仪器分析手段对蛋黄腌制过程中形貌与物性的变化、水分及盐分的迁移规律进行了表征。低场核磁及成像结果表明：在腌制过程中,蛋黄中的水分不断向外迁移,含水率显著降低,当增加食盐的添加量和延长腌制时间,会加快水分的迁移速率;原子吸收结果表明：增加食盐添加盐量越多和腌制时间越长盐分迁移速率越快,质构、色差结果共同表明咸蛋黄腌制过程中,由于水分的向外迁移和盐分的向内渗入,使得蛋黄的蛋白质发生聚集使颜色加深;同时与市售整个腌制后分离的鸡蛋黄产品相比,当腌制时间为7d,添加盐量为3%;腌制时间为3d,添加盐量为5%时,所得的样品与市面的成品咸鸡蛋黄的感官品质及量化指标差异不显著（P<0.05）,为咸蛋黄单侧腌制技术提供理论的可行性。     

Reproductive characteristics and variations in the biochemical composition of Neptunea arthritica cumingii crosse through embryonic development

The copulation, egg laying, embryonic development and changes in amino acids and fatty acids in Neptunea arthritica cumingii during embryogenesis were studied to understand the embryo development process and nutritional requirements in the early life phase. The results showed that N. arthritica cumingii has direct development within the egg capsule and the development of embryos was classified into five stages: cleavage, egg swallowing, protoconch forming, shell development and juvenile. Embryos develop through the provision of nurse eggs as an extra‐embryonic source of nutrition. As development continued, the body of the embryo began to coil. After about 70–80 days, young N.arthritica cumingii started to emerge through a hole underneath the capsule. Biochemical results showed that the total amount of amino acids showed a decreasing trend as embryonic development progressed. The content of all nine essential amino acids decreased significantly from the egg‐swallowing stage to the post‐larva stage (p < .05). Concentrations of five of the seven nonessential amino acids also showed a decreasing trend from the egg‐swallowing stage to the post‐larva stage; the exceptions were Ala and Gly. Gly is the only amino acid that consistently increased in concentration during the development process. Most fatty acids increased after the eggs hatched, except for C20:1, C20:2, C22:5 and C22:6 (docosahexaenoic acid, DHA). The data in this study may provide a starting point for the formulation of well‐balanced early‐stage larval diets, although N.arthritica cumingii is still in the exploration stage.