磷酸铵镁堆肥产品养分释放特性及其肥效研究

为了研究磷酸铵镁堆肥产品的氮磷养分释放特性及其肥效,分别采用土柱淋溶方法及盆栽试验研究了磷酸铵镁堆肥(MAPC)产品的氮磷养分释放特性及对油菜的肥效,并与普通化肥(CCH)、普通堆肥(CCO)、磷酸铵镁肥(MAP)3种肥料进行对比。结果表明:在整个淋溶过程中,CCH和MAPC处理淋溶液的总氮及总磷浓度均较其他处理高;MAP肥具有缓释性,且堆肥对其养分释放具有促进作用;CCO处理的养分释放最慢。在最后一次淋洗(即第5次)后,总氮及总磷养分浓度排序均为:CCHMAPCMAPCCO。盆栽试验18 d后油菜快速生长,且与对照(不施肥)处理相比,MAP和MAPC处理能显著提高油菜的株高及生物量。在45 d盆栽试验结束时,CCH、CCO、MAP和MAPC处理的生物量分别是对照处理的14.8、4.8、20.5倍和16.0倍。MAP处理能显著提高油菜的养分含量,TN和TP含量分别比对照提高了2.24 g·kg~(-1)和1.54 g·kg~(-1)。研究表明,4种肥料均可改善油菜的生长发育情况,且MAP和MAPC的肥效优于CCH和CCO,在堆肥中利用鸟粪石结晶原理可固定部分氮磷元素,提高堆肥产品肥效。     

木质素磺酸盐碱性过氧化氢降解及结构表征

通过表征受碱性过氧化氢降解的木质素磺酸盐,探索高效低耗的木质素降解条件。木质素磺酸盐与含有H2O2的0.5、1.0、2.0 mol/L的NaOH溶液分别在90、170℃下反应2 h。结果表明:碱性过氧化氢处理后木质素磺酸盐的Mw(重均相对分子质量)和Mn(数均相对分子质量)降低,而在170℃,1 mol/L NaOH溶液条件下获得最大程度的降解。木质素磺酸盐的相对分子质量在降解后分布相对集中,这表明木质素磺酸盐可直接用于开发木质素基材料而无需进一步分离。用碱性过氧化氢降解后,甲氧基摩尔分数降低。在170℃、2 mol/L NaOH溶液条件下4步加入过氧化氢,降解得到的木质素甲氧基摩尔分数下降57.4%。碱性硝基苯氧化的结果也表明在170℃下用2 mol/L NaOH溶液和4步添加H2O2处理后会得到最低的香草醛和香草酸产率,表明该条件下非浓缩的木质素结构被有效破坏。FTIR结果显示木质素的芳香结构消失。木质素磺酸盐利用碱性过氧化物降解,最佳条件是在2 mol/L NaOH溶液和170℃条件下,分4步添加H2O2。     

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

Hydrogen sulphide (H₂S) inhibits senescence in harvested fruit and vegetables but presents logistical, safety and regulatory issues to become a commercial treatment. D-cysteine and L-cysteine are semi-essential amino acids that are metabolised to hydrogen sulphide by plant tissues albeit by different pathways. This paper examines the effect of cysteine on postharvest senescence of three green leafy vegetables. Spraying pak choy leaves with 10 mmol D-cysteine, L-cysteine or DL-cysteine inhibited leaf senescence through a delayed loss of green colour expressed as market life, reduced respiration rate and reduced ethylene production. The beneficial effects of cysteine were similar to those achieved by fumigation with hydrogen sulphide. L-cysteine sprays on parsley and peppermint leaves also showed reduced leaf colour loss and respiration compared to untreated leaves. Cysteine, either as the racemate or individual enantiomers, is considered to have commercial potential for green leafy vegetables as it provides the beneficial effect of hydrogen sulphide but should be easier to register for commercial use due to the GRAS status of L-cysteine.     

不规则盐度脉冲对许氏平鲉氨氮、磷排泄的影响

在静水系统中,骤然改变水体盐度,形成盐度脉冲;研究许氏平鲉Sebastodes fuscescens(Houttuyn)经历该脉冲后其氨氮、活性磷酸盐排泄的情况。结果表明,盐度改变后,许氏平鲉的氨氮排泄率比正常盐度(30)下呈现出不同程度的升高趋势;当盐度由30降为25和20时,随着体重增加,氨氮排泄率先增大,后又减小;当盐度由30上升为35时,氨氮排泄率随体重增加而呈下降趋势。盐度改变后,许氏平鲉的活性磷酸盐排泄率随体重增大呈先增大后减小的趋势。在同一体重下,盐度由30降至20时,活性磷酸盐的排泄率最大;盐度由30升至35时,磷的排泄率最小。方差分析表明,盐度脉冲对许氏平鲉氨氮排泄率有显著的影响(P<0.05),对活性磷酸盐排泄率的影响不显著(P>0.05)。该研究对于鱼类养殖的水质管理、养殖场的布设等有重要的指导意义。     

Degradation and effect of hydrogen peroxide in small‐scale recirculation aquaculture system biofilters

From an environmental point of view, hydrogen peroxide (HP) has beneficial attributes compared with other disinfectants in terms of its ready degradation and neutral by‐products. The rapid degradation of HP can, however, cause difficulties with regard to safe and efficient water treatment when applied in different systems. In this study, we investigated the degradation kinetics of HP in biofilters from water recirculating aquaculture systems (RAS). The potential effect of HP on the nitrification process in the biofilters was also examined. Biofilter elements from two different pilot‐scale RAS were exposed to various HP treatments in batch experiments, and the HP concentration was found to follow an exponential decay. The biofilter ammonia and nitrite oxidation processes showed quick recuperation after exposure to a single dose of HP up to 30 mg L^?1. An average HP concentration of 10–13 mg L^?1 maintained over 3 h had a moderate inhibitory effect on the biofilter elements from one of the RAS with relatively high organic loading, while the nitrification was severely inhibited in the pilot‐scale biofilters from the other RAS with a relatively low organic loading. A pilot‐scale RAS, equipped with two biofilter units, both a moving‐bed (Biomedia) and a fixed‐bed (BIO‐BLOK^®) biofilter, was subjected to an average HP concentration of ～12 mg L^?1 for 3 h. The ammonium‐ and nitrite‐degrading efficiencies of both the Biomedia and the BIO‐BLOK^® filters were drastically reduced. The filters had not reverted to pre‐HP exposure efficiency after 24 h, suggesting a possible long‐term impact on the biofilters.     

过氧化氢对小鼠骨髓微核率和孕鼠胚胎着床及生长的影响

通过体内试验研究了过氧化氢对小鼠骨髓微核率和胚胎着床及孕鼠生长发育的影响。将妊娠的昆明种(KM)小鼠分成5个处理组,分别为环磷酰胺(40.00 mg/kg)、蒸馏水和过氧化氢(500.00,125.00,31.25 mg/kg)组。于妊娠后6~15 d,每天采用灌胃给药,环磷酰胺组于妊娠后11~13 d腹腔一次性注射。每3 d称重1次,于妊娠第18 d称重后剖腹检查。另取雌雄各半KM小鼠分成5个处理组,分别为环磷酰胺、蒸馏水和过氧化氢(500.00,100.00,10.00 mg/kg)组,均采用灌胃染毒,每天1次,连续4 d,第5 d处死小鼠,取股骨髓液常规制片,计算红细胞微核率。结果表明,吸收胎和死胎数蒸馏水组为5.56%,中剂量过氧化氢组增加到19.53%(P<0.01),低剂量组增加到13.14%(P<0.05)。蒸馏水组小鼠嗜多染红细胞微核率为0%~0.002%,过氧化氢组增加到0.017%~0.032%(P<0.01)。在本试验剂量范围内过氧化氢有明显的胚胎毒性和遗传毒性。     

CeO2添加比例对Fe基催化剂催化纤维素气化制氢的影响

为研究CeO2添加对生物质催化气化制氢特性的影响,该研究采用分级气化系统分析了不同CeO2/Fe2O3比例（Ce∶Fe摩尔比为0∶1、3∶7、5∶5、7∶3、1∶0）双金属催化剂对纤维素水蒸气催化重整制氢气体产物产量、组成以及催化剂的结构演变特性的影响。结果表明,CeO2/Fe2O3催化剂在制氢反应中的催化性能明显优于纯CeO2或Fe2O3催化剂,当Ce∶Fe摩尔比为3∶7时,在800℃下氢气的最大产率为21.63 mmol/g（以纤维素计,下同）;当温度大于等于800℃时,催化剂氧化还原反应后可生成CeFeO3,且CeFeO3的存在对纤维素水蒸气气化过程有促进作用。CeO2的引入提高了催化剂的氧化性能和稳定性,提高了使用寿命。该研究对生物质气化机制的深入理解具有一定的指导意义。     

松节油开发合成二氢松油醇的研究

由松节油水合制松油醇再进一步加氢制备氢化松油醇的生产过程,其技术难度在于加氢反应中控制副反应。采用真空脱水,阻化剂及淌流模型等先进技术成功地控制住副反应,使加氢反应时间大大缩短,质量稳定提高,从而具有市场竞争能力。     

外源表油菜素内酯和过氧化氢对低温处理后湘烟7号幼苗生理特性的影响

以烤烟品种湘烟 7 号为材料,经 4 ℃处理 4 d 后连续喷施 0.01 mg/L 表油菜素内酯( EBR、T1)和 340 mg/L过氧化氢(H₂O₂、T2)4 d, 以进行低温处理后喷施蒸馏水的烟苗为低温处理对照(CK1),以未经低温处理喷施蒸馏水的烟苗为正常生长对照(CK2),测定烟草幼苗生物量、抗氧化酶(SOD、POD、CAT)活性、MDA 含量、渗透调节物质及根系活力。结果表明：与 CK2 相比,湘烟 7 号烟苗经 4 ℃低温处理后,根系活力及生物量降低,CAT活性、MDA、可溶性糖及脯氨酸含量升高,SOD、POD 活性及可溶性蛋白含量无显著变化;与 CK1 相比,喷施EBR 和 H₂O₂的烟苗根系活力、根冠比、保护酶活性均明显提高,干物质量分别提高 40%、20%,可溶性糖分别增加 66.3%、51.3%,MDA 含量分别降低 37.8%、37.5%;低温处理后转入常温的第 8 天和第 12 天,喷施 EBR、H₂O₂的处理与 CK2 ...     

pH、盐度对文蛤呼吸与排泄的影响

以文蛤(Meretrix meretrix)为受试生物,采用静态法研究了不同pH和盐度下文蛤耗氧率、排氨率、排磷率及氧氮比(O∶N)的变化规律。结果表明:pH为8.7试验组文蛤耗氧率、排氨率及排磷率显著高于6.7、7.7、9.7及10.7试验组(P0.05),pH为7.7和8.7试验组O∶N值显著高于6.7、9.7及10.7试验组(P0.05);pH在6.7~10.7范围内,文蛤耗氧率、排氨率、排磷率及O∶N均随pH的升高呈先升后降的变化趋势,pH为8.7时文蛤耗氧率、排氨率、排磷率以及O∶N均为最大值,依次为5.46 mg·(g·h)-1、0.17 mg·(g·h)-1、0.19 mg·(g·h)~(-1)、27.17。盐度为20试验组文蛤耗氧率、排氨率、排磷率及O∶N显著高于16、18、22及24试验组(P0.05);盐度在16~24范围内,文蛤耗氧率、排氨率、排磷率及O∶N均随盐度的增加呈先升后降的变化趋势,盐度为20时文蛤耗氧率、排氨率、排磷率及O∶N均为最大值,分别为5.66 mg·(g·h)~(-1)、0.20 mg·(g·h)~(-1)、0.30 mg·(g·h)~(-1)和27.40。本实验研究范围内,文蛤生长的最适pH在8.7左右,最适盐度在20左右,为文蛤的人工养殖提供了重要的数据支持。