辣椒油制作最佳工艺条件研究

研究辣椒油制作方法及最佳工艺条件.通过对辣椒原料选择及配比、炒制方法、粉碎方法、湔油种类、湔油温度、辅料添加量等因素的试验,运用对成品辣椒油感官评价的方法,得出辣椒油制作的最佳工艺条件为主料选用蒙古托县红辣椒与湖南朝天椒,其质量比为6∶4;通过炒三炕二的炒制方法,小舂臼精工细作的粉碎方法,140℃的菜籽油湔制,所制得辣椒油色泽红亮、辣味醇厚、麻度适口、香辣扑鼻.     

基于博弈论组合赋权的油气场站安全脆弱性SD仿真

油气场站因其储运介质的特殊性而具有较高的危险性.为深入探讨油气场站安全脆弱性的影响机理,建立油气场站安全脆弱性系统动力学(System Dynamics,SD)模型,通过博弈论组合赋权对场站安全系统影响因子权重赋值,并以某实际场站为例,设定不同的安全投入方案,分析其安全脆弱性并提出脆弱性控制建议.结果 表明:设备系统对...     

冻土环境下泄漏油污的微生物修复

Oil spills have become a serious problem in cold environments with the ever-increasing resource exploitation, transportation, storage, and accidental leakage of oil. Several techniques, including physical, chemical, and biological methods, are used to recover spilled oil from the environment. Bioremediation is a promising option for remediation since it is effective and economic in removing oil with less undue environmental damages. However, it is a relatively slow process in cold regions and the degree of success depends on a number of factors, including the properties and fate of oil spilled in cold environments, and the major microbial and environmental limitations of bioremediation. The microbial factors include bioavailability of hydrocarbons, mass transfer through the cell membrane, and metabolic limitations. As for the environmental limitations in the cold regions, the emphasis is on soil temperatures, freeze-thaw processes, oxygen and nutrients availability, toxicity, and electron acceptors. There have been several cases of success in the polar regions, particularly in the Arctic and sub-Arctic regions. However, the challenges and constraints for bioremediation in cold environments remain large.     

原油在扰动土壤中入渗的实验研究

随着国家发展对能源的迫切需求,石油作为我国能源的主要构成之一,其开采和冶炼也在不断地增加。然而由于某些相关管理环节的不完善引发的污染事故日趋增多,其中原油的土壤污染问题尤为严重。为研究原油在土壤中的入渗过程,通过室内土柱模拟实验,测定了原油在土壤中入渗的湿润距离、湿润推进速率与时间的关系以及被原油污染的土壤中残留物的含量。结果表明:对于同一质地土壤,随着容重的增加,原油在土壤中入渗的湿润距离、湿润推进速率和残留物的含量均降低;容重相同而质地不同的土壤,随着粉粒含量的增加,原油在土壤中入渗的湿润距离、湿润推进速率和残留物的含量均表现为降低趋势;原油在土壤中入渗的湿润距离随时间的变化可以用对数函数拟合,湿润推进速率与时间的关系可以用幂函数拟合,均达到显著水平。研究原油在土壤中的入渗对于了解原油在土壤中的迁移有着重要的意义。     

超临界CO2流体萃取核桃油工艺条件的研究

由于核桃油中不饱和脂肪酸含量很高 ,核桃蛋白又容易变性 ,所以普通的油脂制取方法对该产品品质有不利的影响 .根据核桃油的品质特性 ,该试验对超临界CO2 流体萃取核桃油的工艺条件进行了研究 .通过对萃取压力、萃取温度、物料粒度、萃取时间 4个操作条件的试验探索 ,得出了最佳操作工艺参数 :压力 32MPa、温度 4 0℃、物料粒度 30目 (即粒径约为 0 5mm)、萃取时间 3 5h .采用该工艺制取的核桃油完全可以达到一级食用油标准 ,也符合欧洲经济共同体 (EEC)对核桃油的要求 .     

Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal

A 4‐week feeding experiment was conducted to determine the effects of graded levels of dehulled and cooked castor oil bean (Ricinus communis L) meal on the performance of broiler finishers. Castor oil bean seeds were dehulled and detoxified by cooking in two stages at 100 °C for 50 min per cooking. Sixty 6‐week‐old broiler birds (Anak strain) were randomly divided into four groups of 15 birds each. The groups were fed four isocaloric (2.90 Mcal of metabolizable energy/kg) and isonitrogenous (21% crude protein) diets containing 0%, 10%, 15% and 20% dehulled and cooked castor oil bean meal (CBM) for 4 weeks. Results showed that there were significant (p < 0.05) differences among treatments in average daily feed intake, final body weight, average daily weight gain (ADWG), feed conversion ratio (FCR) and protein efficiency ratio (PER). Birds fed diets containing 0% and 10% CBM had significantly (p < 0.05) higher feed intake than birds on 15% and 20% CBM diets. The lowest feed intake was recorded at the 20% CBM inclusion level. The highest ADWG was observed in birds fed 0% CBM diet, but this was not significantly (p > 0.05) different from the ADWG of birds on 10% CBM diet. Birds fed diets containing10% and 15% levels of CBM had similar and non‐significant (p > 0.05) ADWG. Birds fed 20% CBM diet had the least (p < 0.05) ADWG. Birds fed 0%, 10% and 15% CBM diets had similar FCR and this was significantly (p < 0.05) lower and better than that of birds on 20% CBM diet. The least (p < 0.05) PER was observed in birds fed 20% CBM diet. Birds fed 20% CBM diet had significantly (p < 0.05) higher packed cell volume (PCV) than birds on 10% and 15% CBM diets. Birds fed 0%, 10% and 15% CBM diets had similar (p > 0.05) PCV values. Birds fed diets containing 0%, 10% and 15% levels of CBM had similar and significantly (p < 0.05) lower heamoglobin than birds fed 20% CBM diets. There were also significant (p < 0.05) differences among treatments in dry matter (DM), nitrogen, ether extract (EE) and nitrogen‐free extract (NFE) retention. Birds fed 0% CBM diet had significantly (p < 0.05) higher retention of DM, nitrogen and NFE than birds on 10%, 15% and 20% CBM diets. Birds fed 10% CBM diet had significantly (p < 0.05) higher DM, nitrogen and NFE retention than birds on 15% and 20% CBM diets. The lowest retention of DM, nitrogen and NFE was recorded at the 20% CBM inclusion level. Birds fed 0% CBM diet had significantly (p < 0.05) higher EE retention than birds on 15% and 20% CBM diets. The lowest EE retention was observed at the 20% CBM inclusion level. The results of the study indicate that up to 10% dehulled and cooked CBM can be included in broiler finisher rations for optimum performance.     

Acaricidal effects of the essential oil of Origanum minutiflorum (Lamiaceae) against Rhipicephalus turanicus (Acari: Ixodidae)

The acaricidal effects of the volatile essential oil Origanum minutiflorum O. Schwarz & P.H. Davis (Lamiaceae) against adult Rhipicephalus turanicus was evaluated at a variety of concentrations and exposure times. Generally tick mortality increased with concentration and exposure. Ticks exposed to vapors from cotton wicks containing at least 10 μl/L resulted in complete (100%) mortality at 120 min. The major constituent of essential oil obtained from the plant material of O. minutiflorum was carvacrol.     

Replacing fish oil and astaxanthin by microalgal sources produced different metabolic responses in juvenile rainbow trout fed 2 types of practical diets

Dietary fish oil supplementation provides n-3 long-chained polyunsaturated fatty acids for supporting fish growth and metabolism and enriching fillet with eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; c22:6n-3). Two experiments were performed as a 3 × 2 factorial arrangement of dietary treatments for 16 wk to determine effects and mechanisms of replacing 0%, 50%, and 100% fish oil with DHA-rich microalgae in combination with synthetic vs. microalgal source of astaxanthin in plant protein meal (PM)- or fishmeal (FM)- based diets for juvenile rainbow trout (Oncorhynchus mykiss). Fish (22 ± 0.26 g) were stocked at 17/tank and 3 tanks/diet. The 100% fish oil replacement impaired (P < 0.0001) growth performance, dietary protein and energy utilization, body indices, and tissue accumulation of DHA and EPA in both diet series. The impairments were associated (P < 0.05) with upregulation of hepatic gene expression related to growth (ghr1and igf1) and biosynthesis of DHA and EPA (fads6 and evol5) that was more dramatic in the FM than PM diet-fed fish, and more pronounced on tissue EPA than DHA concentrations. The source of astaxanthin exerted interaction effects with the fish oil replacement on several measures including muscle total cholesterol concentrations. In conclusion, replacing fish oil by the DHA-rich microalgae produced more negative metabolic responses than the substitution of synthetic astaxanthin by the microalgal source in juvenile rainbow trout fed 2 types of practical diets.     

Immunoadjuvant effects of bacterial genomic DNA and CpG oligodeoxynucleotides on avian influenza virus subtype H5N1 inactivated oil emulsion vaccine in chicken

This study investigated the immunoadjuvant effects of three types of bacterial genomic DNA and CpG oligonucleotides (CpG ODN) on the avian influenza virus (AIV) subtype H5N1 inactivated oil emulsion vaccine under two immunization strategies. The genomic DNA extracted from Escherichia coli O₂, Staphylococcus aureus, Streptococcus faecalis FQ68, and synthetic CpG ODN were used as adjuvants, and their effects on the AIV oil emulsion vaccine were examined in chickens. The results indicated that when administered separately from the vaccine, adjuvants induced lower haemagglutination inhibition (HI) titres and serum IgG titres but resulted in higher concentrations of IFN-γ and IL-10. In contrast, when combined with the oil emulsion vaccine prior to inoculation, CpG ODN induced higher HI, IgG titres and IFN-γ concentration but resulted in lower IL-10 concentration. These data suggest that, depending on the immunization approaches, adjuvants may exert distinct immune effects in chickens receiving AIV H5N1 oil emulsion vaccine: the prior incorporation of CpG ODN into the vaccine may augment both the humoral and Th1 type immune responses, while separate inoculation of adjuvants has not shown better adjuvanticity.     

The effects of utilization of hazelnut oil,sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg’s yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg’s specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg’s shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.