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11.
新疆阿勒泰北屯地区位于额尔齐斯河下游,夏季蚊虫泛滥,严重威胁当地人民的身体健康.本研究跟踪调查了各种水体的幼蚊滋生情况,确定了幼蚊发生的2个高峰期分别出现在5月下旬至6月上旬及6月下旬至7月上旬,同时确定了洪水型积水、排碱渠积水和漫灌林带积水是幼蚊高发的孳生地类型.采集并对蚊虫样品进行形态学鉴定,确定了该地区的优势蚊种为刺扰伊蚊Aedes vexans.用苏云金芽胞杆菌以色列亚种Bacillus thuringiensis subsp.israelensis(Bti)水剂对该蚊种进行了室内生测,其LC50和LC90分别为0.055和0.198 mg/L.分别选取3种高发孳生地的3处积水进行野外试验,发现48 h后该药剂对幼蚊的杀灭率均在96%以上,对大面积孳生地也有很好的杀灭作用.监测显示成蚊出现的高峰时间是每年的6月上旬至6月中旬及7月中旬至7月下旬.连续施药3年后,2013年的成蚊数量相比2011年时下降幅度超过50%.本研究对于北屯地区蚊虫的进一步控制以及Bti制剂在新疆的推广有重要的意义. 相似文献
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Pablo Bielza Virginia Balanza Dina Cifuentes Jos E Mendoza 《Pest management science》2020,76(11):3517-3526
Biological control is an efficient pest control method but there are still limitations that are hindering its wider adoption. Genetic improvement of biological control agents (BCAs) can help to overcome these constraints, but the choice of key attributes for better performance that need to be selected is still an open question. Several characteristics have been suggested but the harsh reality is that selective breeding of BCAs has received a lot of attention but resulted in very little progress. Identifying the appropriate traits to be prioritized may be the first step to reverse this situation. In our opinion, the best way is to look at the factors limiting the performance of key BCAs, especially generalist predators (pesticide compatibility, prey‐density dependence, non‐suitable crops, and extreme environmental conditions), and according to these challenges, to choose the attributes that would allow BCAs to overcome those limitations. The benefits of selection for higher resistance to toxins, whether artificially applied (pesticides) or plant produced (plant defenses); increased fitness when feeding on non‐prey food (supplemented or plant‐derived); and better adaptation to extreme temperature and humidity are discussed. In conclusion, genetic improvement of BCAs can bring about new opportunities to biocontrol industry and users to enhance biocontrol resilience. © 2020 Society of Chemical Industry 相似文献
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《Journal of Crop Improvement》2013,27(1-2):301-324
Abstract Advances in the knowledge of plant pigment pathways at genetic, biochemical and molecular levels, and the establishment of genetic transformation methods for an increasing number of plant species have paved the way to genetic engineering of flower and plant color for ornamental purposes. From trial-and-error approaches based on the available few genes, the trend is now to comprehensively study the target species, genotypes and pigment pathways to precisely address specific breeding goals. This review examines the state of the art in this field, from the pioneering stages to fundamental and applied research on flavonoids, which is being extended to carotenoids and is also likely to involve other pigments in the near future. 相似文献
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在分析陕西苹果产业的优势、劣势、机会、挑战的基础上,提出扩张发展型、竞争型、防御型、保守型4种战略方案。 相似文献
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Bread-making quality indices (dough strength and dough mixing stability) in relation to flour protein content, glutenin/gliadin ratio, and high-molecular-weight (HMW) subunits of glutenin have been investigated in Triticum aestivum progenies during a three year agronomic trial. Dough strength (W) proved to be a fairly stable characteristic, slightly but positively correlated with flour protein content. High could be associated with a high glutenin/gliadin ratio as well as with the presence of specific HMW. subunits of glutenin, while high protein content tended to favour a balanced dough tenacity-extensibility ratio (P/L = 0.4—0.6). Satisfactory values of dough-mixing stability were frequently observed in association with good expression of W showing that the two quality traits may coexist without much difficulty in the same genotype. From the plant breeding standpoint the data suggest feasible to obtain high dough strength by concentrating in a genotype the HMW subunits of glutenin known to have a beneficial effect on W. However, very high W may present unfavourable P/L ratios. This possibility is enhanced when the flour has a low protein content which often occurs in high yielding genotypes. 相似文献
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利用来自不同育种环境的10份白菜型冬油菜材料,通过半致死温度的测定分析其抗寒性与环境的关系,并利用不同浓度DNA甲基化抑制剂5-azaC处理,分析DNA去甲基化对白菜型冬油菜DNA整体甲基化水平及低温胁迫下苗期生理特性的影响。结果表明,不同育种环境选育的材料,其半致死温度具有显著差异,其中材料2018-FJT、DT-7、DT-9与MXW-1的半致死温度分别为-16.04℃、-15.98℃、-15.63℃、-15.04℃;材料CT-2360、CT-2380、CT-2400、CT-2420、CT-2440、CT-2460的半致死温度分别为-11.32℃、-11.6℃、-11.42℃、-11.44℃、-12.97℃、-13.28℃。依据半致死温度,10个白菜型冬油菜抗寒性由强到弱依次为:2018-FJTDT-7DT-9MXW-1CT-2460CT-2400CT-2380CT-2420CT-2440CT-2360。抗寒性的形成与育成环境的纬度和年平均气温呈极显著正相关。选择抗寒性及产地不同的4个材料CT-2360、MXW-1、2018-FJT、DT-7进行生理测定,结果表明,1 000μmol·L~(-1) 5-azaC处理能显著抑制幼苗的根生长,4个材料的根长较对照减少93.14%~95.06%;低温下5-azaC处理对抗寒性较弱材料CT-2360幼苗的相对电导率、丙二醛含量以及强抗寒性材料DT-7幼苗的脯氨酸、可溶性蛋白含量影响最显著(P0.05);低温处理过程中,4个材料的SOD、POD、CAT活性均上升,以低温处理5d最显著(P0.05),其中2018-FJT的SOD活性增幅最高,为45.85%,DT-7的POD活性增幅最大,为460%,CT-2360的CAT活性增幅最显著,为321.02%。HPLC分析发现常温下抗寒性较弱材料CT-2360的甲基化水平为77.48%,高于其他3个抗寒性强的材料;经过5-azaC处理后发生明显的去甲基化作用,证明抗寒能力受DNA去甲基化的调控。 相似文献