铝胁迫下根系分泌物对栝楼光合特性及耐铝性的影响

以耐铝性较强的安国栝楼和耐铝性较弱的浦江栝楼为对比试验材料,在土培条件下探究300μmol/L和800μmol/L铝胁迫下不同浓度(30,20,10ml/株)根系分泌物对2种栝楼的生长特性、光合特性和抗氧化酶活性的影响。结果表明,经过2个浓度的铝处理后,安国栝楼和浦江栝楼生长均受到一定抑制,生物量、叶绿素a/b含量、叶绿素荧光、CAT、POD、SOD酶活性均呈下降趋势,而MDA、初始荧光(F_0)呈相反的变化趋势,2种栝楼的各指标变化程度和敏感性表现出一定的差异性,表明2种栝楼的耐铝性存在差异。加入适宜浓度的根系分泌物能够促进2种栝楼的生长,提高叶绿素a、b含量以及各个荧光参数值和CAT、POD、SOD等抗氧化酶活性,从而缓解了铝胁迫。较低浓度的根系分泌物可以缓解铝胁迫对栝楼的伤害;浓度过高时,2种栝楼的生长均会受到抑制,20ml/株的根系分泌物对栝楼铝胁迫的缓解作用最佳。因此,今后在红壤地区栝楼的生产种植中,可以进一步开展根系分泌物对栝楼影响机制的研究工作,为栝楼品种的推广与应用奠定基础。     

柠檬酸对西瓜幼苗铝毒害的缓解作用

为了探究柠檬酸对西瓜幼苗铝毒害的缓解作用,本试验采用水培法,以早春红玉(耐铝型,HY)和早蜜王(铝敏感型,ZM)2个西瓜品种为材料,用不同柠檬酸浓度(200、400、800、1 200μmol·L~(-1))处理铝胁迫(1 500μmol·L~(-1))下的西瓜幼苗,研究不同柠檬酸浓度对西瓜幼苗生长和生理特性的影响。结果表明,铝胁迫对HY和ZM幼苗的生长和生理均产生了明显的毒害作用,与HY相比,ZM受毒害的程度更大。加入柠檬酸后,铝对HY和ZM的毒害作用得到了有效的缓解,且缓解效果存在浓度差异,在一定浓度范围内(≤800μmol·L~(-1)),随着柠檬酸浓度增加缓解效果增强,其中以800μmol·L~(-1)效果最佳;当浓度增至1 200μmol·L~(-1)时,缓解效果反而减弱。柠檬酸对ZM的缓解作用强于HY,同时随着处理时间的延长柠檬酸缓解效果越明显。综上所述,柠檬酸能够有效缓解铝对西瓜幼苗的毒害作用,以400~800μmol·L~(-1)解毒效果最佳。本研究结果为明确柠檬酸缓解西瓜铝毒害作用机制以及西瓜优质高产栽培提供了理论依据。     

铝、氟及其复合处理对茶树根际土壤酶活性的影响

研究了铝、氟及其交互作用对白茶和智仁早茶根际土壤酶的生态效应。结果表明,在单独施铝处理中,脲酶和多酚氧化酶活性受到抑制,其它土壤酶活性均随铝浓度的升高呈现先升后降的趋势,当Al浓度高达400mg/kg时,对酶呈现出抑制作用,影响达显著或极显著水平;在单独氟处理下,磷酸酶、尿酸酶活性变化不大,随着氟浓度的升高,除多酚氧化酶活性受抑制外,其余的酶活性也呈现出先升后降的趋势,当F浓度高达120 mg/kg时,对酶产生抑制作用,总体上氟的影响不如铝显著;铝、氟复合处理条件下,铝与氟之间联合作用对脲酶、蛋白酶、过氧化物酶、过氧化氢酶、多酚氧化酶、尿酸酶和抗坏血酸氧化酶活性产生了显著或极显著的交互效应,其作用方式因铝、氟处理浓度组合、酶及茶树品种的不同而不同。研究还发现,铝、氟对茶树根际土壤酶的交互效应与铝氟浓度的比值有密切关系,且不同的酶活性达最高时的铝氟比值基本相同,表明在茶树体内代谢中铝、氟之间存在一定的相关性。根际土壤酶活性在两个茶树品种间存在较大的基因型差异,尤其以酸性磷酸酶和抗坏血酸氧化酶最为显著,总体上白茶根际土壤酶对铝、氟及其交互作用较智仁早茶更敏感,两茶树品种之间土壤酶活性的差异与茶树根际过程密切相关。     

发酵紫薯冻干粉的研制及其在低糖低脂奶片中的应用

以紫薯为主要原料制备发酵紫薯冻干粉,以感官评分为考察指标,通过响应面法确定紫薯发酵的最佳工艺参数,并以发酵紫薯冻干粉为主要原料之一,添加脱脂奶粉和菊糖制作低糖低脂发酵紫薯奶片,通过电子鼻对低糖低脂发酵紫薯奶片及普通低脂紫薯奶片进行特征风味物质分析。结果表明,发酵紫薯冻干粉最佳制作工艺为：紫薯发酵时间9.5 h,发酵温度37.6 ℃,混合发酵剂添加量7.6%,料液比9∶14（g/mL）,该工艺条件下生产的产品感官品质最高。电子鼻分析结果表明,发酵前后奶片的风味成分差别较大,不同工艺配方制作的紫薯奶片挥发性成分差异明显,添加菊糖和白砂糖对紫薯发酵奶片风味第一主成分影响极小,说明菊糖可以替代白砂糖加入到发酵紫薯奶片中,该研究能够为低糖奶片的生产研发以及紫薯深加工提供新思路。     

论焊接材料及工艺与铝合金焊接性能之间的联系

技术人员必须要对铝合金焊接材料以及焊接工艺进行合理的选择,找到焊接材料存在的共同属性,通过科学、合理焊接工艺的使用,提高焊接接头的性能。文章通过对铝合金焊接材料和焊接工艺选择的分析,研究焊接材料和焊接工艺对铝合金综合性能的影响力度,进而明确焊接材料和焊接工艺与铝合金性能之间的联系。     

长期酸化对红壤中活性固相铝库大小及亏损程度的影响

用连续分级提取和反复多次酸提取方法研究了长期土壤酸化对红壤固相铝库中铝含量及亏损程度的影响。研究结果表明:嵊县红壤的活性铝库大于永春红壤和屯溪红壤;因永春红壤和屯溪红壤的酸化程度大于嵊县红壤,前两者的有机铝库和无机铝库都比嵊县红壤的亏损,因此反复酸提取过程中铝的释放量也比嵊县红壤少;当高强度酸输入土壤后,弱键合的有机络合态铝可快速活化并亏损,剩余铝库因活性小而释放速率减小,但长期酸化过程中,动力学控制的低活性铝库的活化可能对铝的溶解量仍有重要贡献。     

低分子量有机酸对促进可变电荷土壤中铝溶解的影响

Low-molecular-weight （LMW） organic acids exist widely in soils and play an important role in soil processes such as mineral weathering, nutrient mobilization and A1 detoxification. In this research, a batch experiment was conducted to examine the effects of LMW organic acids on dissolution of aluminum in two variably charged soils, an Ultisol and an Oxisol. The results showed that the LMW organic acids enhanced the dissolution of A1 in the two investigated soils in the following order： citric 〉 oxalic 〉 malonic 〉 malic 〉 tartaric 〉 salicylic 〉 lactic 〉 maleic. This was generally in agreement with the magnitude of the stability constants for the Al-organic complexes. The effects of LMW organic acids on Al dissolution were greater in the Ultisol than in the Oxisol as compared to their controls. Also, the accelerating effects of citric and oxalic acids on dissolution of A1 increased with an increase in pH, while the effects of lactic and salicylic acids decreased. Additionally, when the organic acid concentration was less than 0.2 mmol L-I, the dissolution of A1 changed Iittle with increase in acid concentration. However, when the organic acid concentration was greater than 0.2 mmol L^-1,the dissolution of A1 increased with increase in acid concentration. In addition to the acid first dissociation constant and stability constant of Al-organic complexes, the promoting effects of LMW organic acids on dissolution of A1 were also related to their sorption-desorption equilibrium in the soils.     

Boron-Calcium Synergically Alleviates Aluminum Toxicity in Wheat Plants (Triticum aestivum L.)

The effects of B and Ca treatments on root growth, nutrient localization and cell wall properties in wheat ( Triticum aestivum L.) plants with and without Al stress were investigated. Seedlings were grown hydroponically in a complete nutrient solution for 7 d and then treated with B (0, 40 μM), Ca (0, 2,500 μM), and Al (0, 100 μM) in a 500 μM CaCl₂ solution for 8 d. The cell wall materials (CWM) were extracted with a phenol: acetic acid: water (2:1:1 w/v/v) solution and used for subsequent pectin extraction with trans -1,2-diami-nocyclohexane- N,N,N,N -tetraacetic acid (CDTA) and Na₂CO₃ solutions. Boron, Ca, and B + Ca treatments enhanced root growth by 19.5, 15.2, and 27.2%, respectively, compared to the control (pH 4.5). Calcium and B+Ca treatments enhanced root growth with Al stress by 43 and 54%, respectively, while B did not exert any effect. The amounts of CWM and pectin per unit of root fresh weight increased by Al treatment, whereas the Ca and B+Ca treatments slightly reduced the contents of these components. Seventy-four percent of total B, 69% of total Ca, and 85% of total Al were located in the cell wall in the B, Ca, and Al treatments, respectively and 32% of total B, 33% of total Ca, and 33% of total Al were located in the CDTA-soluble and Na₂CO₃-soluble pectin fractions. A more conspicuous localization of B was observed in the presence of Al. Aluminum treatment markedly decreased the Ca content in the cell wall as well as pectin fractions, mainly in the case of the CDTA-soluble pectin fraction. Boron + Ca treatment decreased the Al content in the cell wall and pectin fractions compared to the Ca treatment alone in the presence of Al. It is concluded that the B+Ca treatment enhanced root growth and, B and Ca uptake, and helped to maintain a normal B and Ca metabolism in the cell walls even in the presence of Al.     

Growth Characteristics of Tea Plants and Tea Fields in Japan

In 12th century, the Buddhist priest Eisai brought tea ( Camellia sinensis L.) seeds to Japan from China and now tea plants are cultivated all over Japan except in the Hokkaido and Tohoku districts. The quality (reflected in the price) of Japanese green tea is affected by the nitrogen content. Consequently in tea fields, for last three decades large amounts of fertilizer have been applied to produce high quality tea. As a result, problems such as acidification of soil have been caused. It is also known that the growth of tea plants is stimulated by the addition of aluminum (Al) under acidic conditions. In this keynote address, some problems caused by excess applications of fertilizer in tea fields and the growth characteristics of tea plants related to Al are presented.