棉铃虫脂肪酸结合蛋白的克隆与表达

为深入了解棉铃虫Helicoverpa armigera脂肪酸结合蛋白HaFABP1在参与细胞内脂肪酸代谢过程中的功能,基于酵母单杂交结果从幼虫中肠cDNA中扩增得到HaFABP1的开发阅读框,构建重组菌株BL21-pET28a-HaFABP1,进行融合蛋白His-HaFABP1的诱导和纯化,并利用实时荧光定量PCR检测棉铃虫不同时期和组织中HaFABP1的表达规律,最后检测2-十三烷酮处理下棉铃虫6龄幼虫中肠组织内HaFABP1的变化情况。结果显示,克隆获得的棉铃虫HaFABP1为405 bp,编码134个氨基酸,相对分子量和等电点分别为15.08 kD和5.54;在37℃下用0.5 mmol/L异丙基硫代半乳糖苷(IPTG)诱导重组菌株4 h后,得到约18.4 kD的可溶性蛋白His-HaFABP1,纯化后的融合蛋白条带单一且大小符合预期;HaFABP1在棉铃虫的脂肪体、中肠、体壁和头部中都有表达,在头部的表达量最低,在中肠中的表达量最高;HaFABP1在棉铃虫幼虫的每个发育时期都有表达,表达量总体呈现先降低后升高的趋势,4龄时最低而1龄时最高;10 mg/g 2-十三烷酮处理饲料饲喂棉铃虫6龄幼虫6 h和15 h后,中肠内HaFABP1的表达量与对照相比显著提高,且随着时间的延长逐渐增加。表明HaFABP1与棉铃虫的生长发育有关,并且有可能参与了昆虫的解毒过程。     

快速滤过型净化法结合高效液相色谱-串联质谱同时检测人参中的5种农药残留

基于人参样品基质特点,采用快速滤过型净化法 (m-PFC) 结合高效液相色谱-串联质谱 (HPLC-MS/MS),建立了人参中嘧菌酯、苯醚甲环唑、吡虫啉、茚虫威和噻嗪酮5种农药残留同时检测的分析方法。该方法具有较低的检出限 (0.03~0.18 μg/kg) 和定量限 (0.11~0.59 μg/kg),其定量限较中国国家标准GB 2763—2016中规定的对人参中苯醚甲环唑和嘧菌酯的最大残留限量 (MRL) (0.5~1 mg/kg) 低3个数量级,5种农药的线性范围在1~500 μg/L之间。在2、10、50、100和300 μg/kg的添加水平下,方法的平均回收率均在76%~115%之间,相对标准偏差 (RSD) 均小于11%,回收率较好且方法稳定。与传统样品前处理方法相比,该方法具有操作简单、省时省力和灵敏度高等优点。将该方法应用于市售6份人参样品中5种农药残留的检测,结果未检出相应的农药残留。该方法为研发建立更快速、准确地检测人参中农药残留的方法提供了思路,也为后续中国国家标准修订人参中农药最大残留限量提供了参考。     

Effects of different tillage and straw retention practices on soil aggregates and carbon and nitrogen sequestration in soils of the northwestern China

Soil tillage and straw retention in dryland areas may affect the soil aggregates and the distribution of total organic carbon. The aims of this study were to establish how different tillage and straw retention practices affect the soil aggregates and soil organic carbon (SOC) and total nitrogen (TN) contents in the aggregate fractions based on a long-term (approximately 15 years) field experimentin the semi-arid western Loess Plateau, northwestern China. The experiment included four soil treatments, i.e., conventional tillage with straw removed (T), conventional tillage with straw incorporated (TS), no tillage with straw removed (NT) and no tillage with straw retention (NTS), which were arranged in a complete randomized block design. The wet-sieving method was used to separate four size fractions of aggregates, namely, large macroaggregates (LA, >2000 μm), small macroaggregates (SA, 250-2000 μm), microaggregates (MA, 53-250 μm), and silt and clay (SC, <53 μm). Compared to the conventional tillage practices (including T and TS treatments), the percentages of the macroaggregate fractions (LA and SA) under the conservation tillage practices (including NT and NTS treatments) were increased by 41.2%-56.6%, with the NTS treatment having the greatest effect. For soil layers of 0-5, 5-10 and 10-30 cm, values of the mean weight diameter (MWD) under the TS and NTS treatments were 10.68%, 13.83% and 17.65%, respectively. They were 18.45%, 19.15% and 14.12% higher than those under the T treatment, respectively. The maximum contents of the aggregate-associated SOC and TN were detected in the SA fraction, with the greatest effect being observed for the NTS treatment. The SOC and TN contents were significantly higher under the NTS and TS treatments than under the T treatment. Also, the increases in SOC and TN levels were much higher in the straw-retention plots than in the straw-removed plots. The macroaggregates (including LA and SA fractions) were the major pools for SOC and TN, regardless of tillage practices, storing 3.25-6.81 g C/kg soil and 0.34-0.62 g N/kg soil. Based on the above results, we recommend the NTS treatment as the best option to boost soil aggregates and to reinforce carbon and nitrogen sequestration in soils in the semi-arid western Loess Plateau of northwestern China.     

基于蛋白质组学研究光质对番茄果实挥发性物质的影响机理

以‘Micro-Tom’番茄(Solanum lycopersicum L.)为试材,种子发芽后30d移入人工气候室,分别进行红/蓝光组合(1:1、3:1、5:1、7:1)处理,以白光处理为对照。在番茄果实绿熟期、转色期、成熟期取样,测定果实挥发性物质含量及蛋白组数据。结果表明,在转色期和成熟期,对番茄风味有积极作用的己醛、反式–2–己烯醛、β–紫罗兰酮、牻牛儿丙酮、6–甲基–5–庚烯–2–酮、2–苯乙醇、愈伤木酚的含量在红/蓝光3︰1组合处理中最高,而对风味有消极作用的水杨酸甲酯的含量较低,并且在成熟期为0。进一步分析了红/蓝光3︰1组合处理与对照相比的差异蛋白,在成熟过程中番茄果实共鉴定到12个与挥发性物质产生有关的差异蛋白,其中8个上调表达,4个下调表达。通过对12个差异蛋白进行mRNA水平的验证发现,只有转色期的苯丙酮酸互变异构酶(MIF)在蛋白质和mRNA水平表达不一致,其他11个蛋白在两个水平表达均一致。     

百香果品种‘紫香1号’果实糖、酸和维生素成分分析

为深入了解‘紫香1号’百香果成熟果实中的可溶性糖、有机酸和维生素组分及含量,采用高效液相色谱法测定各组分的含量。结果表明:‘紫香1号’百香果中的可溶性糖主要为葡萄糖、果糖和蔗糖,各糖分之间差异显著,其中蔗糖含量最高,达38.52mg/g,属蔗糖积累型;有机酸包括苹果酸、丙二酸、乳酸、柠檬酸和琥珀酸,各有机酸之间差异显著,以柠檬酸含量最高,达0.995 mg/g,属柠檬酸优势型;维生素包括维生素A、维生素B1、维生素C和维生素E,各种维生素之间差异达显著水平,其中维生素E含量最高,为430.61 mg/kg。可见,‘紫香1号’百香果含有丰富的可溶性糖、有机酸和维生素,具有较高的甜度和酸度值,故果实成熟时鲜食口感酸甜,风味浓郁。     

小肽对大黄鱼仔鱼生长和小肠发育的影响及其在低温胁迫下的抗氧化应激效应

本试验分为生长试验和低温胁迫试验2部分.先分别投喂大黄鱼(Larimichthys cro-cea)仔鱼经不同浓度(0、0.5、1.0、2.0和3.0 mL/m3)小肽营养强化后的轮虫和卤虫12 d,以探讨小肽对大黄鱼仔鱼生长和小肠发育的影响;再将大黄鱼仔鱼暴露在温度为12℃的水体中24 h,以探讨小肽对低温胁迫下大黄...