排序方式: 共有64条查询结果,搜索用时 15 毫秒
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欧阳修自幼与园林结缘,仕宦四十年,所到之处植花造园,笔耕不辍,留下数座园林景观、二十多篇园亭记及百余首园林诗词,撰写了现存最早的牡丹专著《洛阳牡丹记》,为后人研究园林提供了珍贵的史料。欧阳修的园林活 动和园林书写与其宦海沉浮、文学创作紧密相关。欧阳修热爱但不耽溺于园林,其崇尚自然、开放自适,不拘于形,不役于物的园林观,拓宽了园林审美的视域,启发了后人对“物”的审美思考,为园林理论注入了新鲜血液。欧阳修进一步打开了园林的大门,推动了园林的开放,为园林的繁荣与普及做出贡献。 相似文献
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城市道路不仅具有交通功能,是展示城市形象的重要窗口。该文以济南市为例,分析了城市道路景观的现状及存在的一些问题,结合自然条件、历史人文、环境生态等要素,阐述了可持续发展的城市道路景观设计内容,简述了"社会、经济、自然"三位一体的可持续发展的道路景观设计方向。 相似文献
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农业机器人移动平台的研究现状与发展趋势 总被引:1,自引:0,他引:1
简要介绍了农业机器人在农业信息化智能化中的重要地位以及机器人移动机构的类型,综述了当今农业机器人移动平台的研究现状,展望了今后这一领域的发展趋势。 相似文献
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通过对水特性及水的景观效应的分析和对现代园林中各类水景工程的景观效应及各自的特色,综合阐述了现代园林中水景工程的作用和特点。 相似文献
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F. L. Stoddard 《Plant Breeding》1986,97(3):210-221
When the flowers are not disturbed, the yield of F1 hybrids of faba beans normally exceeds that in their inbred parents. The basis of this “heterotic autofertility” was investigated by examining flowers for pollination and fertilization throughout the flowering season and assessing the distribution of seeds and pods on mature plants. Six inbred lines and seven of their F1 hybrids were grown without protection from bee visitation, and their autofertility was estimated’ by comparing their fertilization with that of cytoplasmic male-sterile line. The first direct evidence was obtained that heterotic autofertility acts by increasing; the proportion of flowers which were pollinated and fertilized. The autofertility was not perfect, especially in a closed-flower hybrid, as many ovules remained unfertilized. Several factors contributed to the number of seeds per pod in F1 hybrids, being superior to parental means: (1) more ovules per flower, (2) greater fertilization of the basal ovules, (3) reduced abortion of the apical ovules and (4) greater overall maturation ovules. 相似文献
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本文基于景观生态学原理提出大学校园生态景观的规划设计理念。以沈阳建筑大学为例,阐述校园生态景观的形成基础及过程,强调大学校园规划中功能、景观、生态的和谐统一对校园内自然生态环境的保护,乃至周边整体环境质量的提高有着至关重要的作用,以指导我国新形势下的新一轮校园规划的展开。 相似文献
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ArcView GIS在林业制图方面的应用 总被引:1,自引:0,他引:1
应用地理信息软件ArcView GIS在林业制图方面的二次开发,编制出适用的应用程序,操作简单易行,提高了生产效率,为形成规模生产、实现林业制图自动化程度奠定基础。 相似文献
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This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs. 相似文献
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