额济纳不同植被覆盖类型土壤氮素时空分异特征

量化土壤时空变化对生态系统模型、精准农业和自然资源管理有重要意义。为了更好地控制环境问题,本文把传统统计方法、地统计学方法和地理信息系统三者结合起来,研究了中国西北部额济纳旗(1480 km~2)不同植被覆盖类型土壤氮的时空变化。于2011年与2015年从49个样点采集了98个0~15 cm土壤样品,测量了土壤全氮和硝态氮的含量,比较了不同植被覆盖类型土壤全氮和硝态氮的空间变化和时间变化。结果表明:土壤全氮含量明显受植被覆盖类型影响;土壤全氮平均值变幅为0.259~0.904 g kg~(-1),胡杨林地土壤全氮含量柽柳地土壤全氮含量梭梭地土壤全氮含量;2011年与2015年同一植被覆盖类型下土壤全氮含量差异不显著;2011年胡杨林地、柽柳地、梭梭地土壤硝态氮含量分别为45.185 mg kg~(-1)、76.95mg kg~(-1)、39.335 mg kg~(-1),2015年胡杨林地、柽柳地、梭梭地土壤硝态氮含量分别为2.259 mg kg~(-1)、21.546 mg kg~(-1)、14.554 mg kg~(-1);胡杨林地和柽柳地土壤全氮呈中等强度空间相关性,梭梭地土壤全氮呈强空间相关性;植被覆盖类型明显影响着植被中氮的转移、转化和吸收;研究区土壤氮素含量呈现剧烈的时空变化。     

封育对典型草原植被结构及光谱特征的影响

在2008年7月-2009年5月,以锡林郭勒典型草原为研究区,分别对封育草地和自由放牧草地的光谱反射率、草层高度、覆盖度和地上生物量进行了测定。结果表明:封育能够明显改善典型草原植被结构,增加牧草种类,提高牧草地上生物量;封育区植被光谱特征在旺盛生长期呈现出显著优势,4种植被指数较自由放牧区显著增加,其余生长季均无明显差异。     

坝上草原退耕地植被不同恢复处理土壤种子库研究

采用野外调查取样和室内实验相结合的方法,研究坝上草原退耕地土壤种子库的物种组成、密度和物种多样性等特征.结果表明:自然恢复、浅耕处理和深耕处理3种不同恢复措施下,土壤种子库物种丰富度(种)大小为浅耕处理(18)>自然恢复(15)>深耕处理(14);自然恢复处理、浅耕处理和深耕处理土壤种子库密度分别为23 949粒·m-2、15746粒·m-2和10600粒·m-2,浅耕处理和深耕处理分别比自然恢复处理减少34.3%和55.7%;不同恢复方式下土壤种子库与地上植被的物种密度的对应关系可用三次曲线来表示.土壤种子库间有较高的相似系数,但随着干扰程度的增加而减少.     

玛纳斯河流域植被覆盖度随地形因子的变化特征

基于2000-2016年MODIS NDVI数据,利用像元二分模型和ArcGIS空间分析功能对玛纳斯河流域植被覆盖度分布格局及动态变化特征进行研究,并分析植被覆盖度变化在高程、坡度和坡向上的空间分布差异。结果表明：（1）玛纳斯河流域以低等级植被覆盖为主,高等级植被覆盖面积显著增加,其它各等级面积波动较小,研究期内植被覆盖改善的面积比例（31.17%）远大于退化的面积比例（16.1%）,研究区总体植被覆盖度增加,生态环境有所好转。（2）在海拔<800m,坡度<8°区域内,植被覆盖度明显改善,植被显著退化区主要分布在海拔1300-3400m,坡度>25°区域内,植被覆盖度未发生变化的区域主要集中在海拔>3600m范围内。（3）当海拔>2100m时,植被覆盖度随海拔增加呈现持续减少的趋势,海拔低于2100m的地带,植被覆盖度随海拔增加波动较大。（4）随着坡度的增加,植被覆盖度呈逐渐减小的趋势,全流域0?5°坡度范围内植被覆盖度最大（42.69%）。（5）在各坡向上,植被覆盖度差异不明显。流域内平地上的植被覆盖度最大（44.21%）;阴坡的植被覆盖度优于阳坡,植被变化趋势除在平地区域较显著外,其余坡向间差异不大。     

地市级农科所以科技创新推动地方产业发展的实践与思考 ——以江苏里下河地区农业科学研究所为例

文章以江苏里下河地区农业科学研究所为例,总结了其以科技创新推动地方产业发展的实践经验,分析了地市级农科所以科技创新推动地方产业发展存在的问题,如农业科技创新投入强度偏低、科研成果与市场脱节、农业科研与科技推广不能有效衔接等,并从加大对基层科研单位的科研投入力度、发挥市场和政府等多元化主体作用、优化农技推广服务体系、转变传统科技创新思路等方面提出了有针对性的建议,以期推动科技创新与产业发展深度融合。     

“农民参与式”木薯研究与推广的10年实践探讨

本文就中国热带农业科学院品资所于1994-2003年间所采用的“农民参与式”在木薯推广中的方法、过程、结果和成果进行了总结,并探讨成功的协作模式及解决存在问题的良策;概括“农民参与式”的概念、作用、意义。指出其发展前途。     

探入式番茄钵苗移栽机构设计与试验

为了避免移栽机构在夹取秧苗过程中对秧苗茎秆造成损伤,针对夹取土钵的取苗方式,提出了一种探入式番茄钵苗移栽机构。依据结构特性和工作原理,建立了机构运动学理论模型,根据设定的优化目标开发了移栽机构优化设计软件,通过优化得到一组符合番茄钵苗移栽要求的结构参数。对栽植臂绝对转角和移栽机构绝对运动轨迹进行分析,验证了机构的合理性和可行性。建立了探入式番茄钵苗移栽机构的三维模型并虚拟仿真,对物理样机进行了高速摄影试验验证,通过对移栽机构实际工作轨迹与理论及仿真轨迹进行对比分析,验证了机构设计的正确性。对机构进行性能台架试验,取苗成功率为92. 8%,移栽成功率为89. 7%,栽植合格率为86. 4%,栽植优良率为59. 4%,符合移栽要求,验证了机构的实用性。     

Water use of spring wheat to raise water productivity

In semi-arid environments with a shortage of water resources and a risk of overexplotation of water supplies, spring wheat (Triticum aestivum L.) is a crop that can reduce water use and increase water productivity, because it takes advantage of spring rainfall and is harvested before the evaporative demands of summer. We carried out an experiment in 2003 at “Las Tiesas” farm, located between Barrax and Albacete (Central Spain), to improve accuracy in the estimation of wheat evapotranspiration (ETc) by using a weighing lysimeter. The measured seasonal ETc averages (5.63 mm day⁻¹) measured in the lysimeter was 417 mm compared to the calculated ETc values (5.31 mm day⁻¹) calculated with the standard FAO methodology of 393 mm. The evapotranspiration crop coefficient (Kc) derived from lysimetric measurements was Kc-mid: 1.20 and Kc-end: 0.15. The daily lysimeter Kc values were fit to the evolution linearly related to the green cover fraction (fc), which follows the crop development pattern. Seasonal soil evaporation was estimated as 135 mm and the basal crop coefficient approach was calculated in this study, Kcb which separates crop transpiration from soil evaporation (evaporation coefficient, Ke) was calculated and related to the green cover fraction (fc) and the Normalized Difference Vegetation Index (NDVI) obtained by field radiometry in case of wheat. The results obtained by this research will permit the reduction of water use and improvement of water productivity for wheat, which is of vital importance in areas of limited water resources.     

浅谈新形势下农业综合开发的内涵与外延

农业综合开发的主要任务是大力支持高标准农田建设,积极推进农业产业化经营,有效促进农业科技进步,切实保护和改善农业生态环境。这几项任务,是建设现代农业的重点,也是农业综合开发的重点。当前,农业综合开发已跨入新的发展阶段,在新形势下,农业综合开发如何挖掘内涵、扩大外延值得思考。     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.