龟鳖废水处理系统中细菌群落组成及动态变化

为了优化废水处理系统的菌群结构,提高水质净化效率,实验采用高通量测序技术对龟鳖废水处理系统的细菌群落组成进行分析,同时对细菌群落和废水水质进行相关性分析.结果显示:不同处理单元中的菌群结构存在显著差异,在门分类水平上,各处理单元的主要细菌类群为变形菌门(Proteobacteria)、拟杆菌门(Bacte-roidot...     

大渡河乐山段2013-2016年浮游动物群落特征变化

为了解大渡河沙湾至乐山段安谷水电站建设过程中浮游动物群落变化,于施工期2013-2014年和运行期2015-2016年的每年春、秋两季对主河道、左侧河网及支流浮游动物群落进行监测。结果显示,2013-2016年调查共鉴定出浮游动物263种,优势种为12种属,旋轮虫属(Philodina)为施工期、运行期共有优势种属。浮游动物平均密度为658.55个/L,平均生物量为0.1102 mg/L;施工期和运行期浮游动物密度和生物量差异不显著,春季平均密度最高值出现在2014年(621.15个/L),秋季平均密度最高值出现在2015年(674.19个/L),2013年春、秋季的生物量均为最高(0.1324 mg/L、0.1070 mg/L),浮游动物密度和生物量在季节分布上差异不大。在空间分布上,支流高于主河道、左侧河网、岷江。施工期、运行期浮游动物密度、生物量与环境因子溶解氧(DO)、流速(V)呈负相关,与水温(WT)、氨氮(NH₄⁺-N)、硝氮(NO₃^--N)、总氮(TN)、磷酸盐(H₃     

基于职业岗位分析的课程体系开发探索——以环境监测与治理技术专业为例

针对职业教育理论与实践脱离的问题,以环境监测与治理技术专业为例,围绕该专业面向的职业岗位的要求,在职业岗位分析的基础上,构建出由＂职业基础课程＋职业岗位课程＋职业拓展课程＂组成的课程体系,突出了职业岗位要求在课程框架中的主线地位。     

环境因子对大黄鱼精子活力的影响

通过观测精子的激活率、活动时间和寿命研究了几种环境因子的变化对养殖大黄鱼精子活力的影响。试验结果表明:精子平均密度为(1.17±0.09)×1010.ml-1,盐度对大黄鱼精子活力影响较大。当海水盐度适宜(19.61~24.87)时,精子的激活率≥90%,活动时间≥9.65 min,寿命≥13.50 min;在pH=4.0~10.0的海水中,精子都能被正常激活(≥70%),适宜的pH值为7.5~8.0;不同浓度的葡萄糖、NaCl和KCl溶液对精子活力的影响不同,不同浓度的EDTA-2Na溶液均不能激活精子;无Ca2 、Mg2 或HCO3-的人工海水对精子的激活率均高达90%,但精子的活动时间却有较大幅度的缩减。     

Taxonomic and functional macroinvertebrate diversity of high-altitude ponds in the Macun Cirque,Switzerland

1. Global environmental change is threatening freshwater biodiversity with ecological impacts predicted to be particularly severe in high-altitude regions. Despite this, an ecological understanding of high-altitude pond networks remains patchy, with only limited knowledge of the environmental and spatial predictors of taxonomic and functional diversity. Moreover, previous studies of pond ecosystems have focused primarily on taxonomic richness and largely overlooked functional diversity.
2. This study examined the influence of local environmental and spatial factors on taxonomic and functional α and β diversity (including the turnover and nestedness-resultant components) of 17 high-altitude (~2,500 m above sea level) pond macroinvertebrate communities, in the Macun Cirque, Switzerland.
3. Spatial processes (pond connectivity) were important drivers for taxonomic α diversity, while local environmental variables (pond permanence and surface area) were important determinants of functional α diversity. Species turnover was the most important component of β diversity for taxonomic composition, and functional composition demonstrated a nested spatial pattern.
4. Variation in taxonomic and functional composition (and the turnover and nestedness components of β diversity) were determined by local environmental variables despite the limited environmental gradients within the pond network. No significant effects of spatial variables on community composition were recorded for either facet of diversity, indicating that compositional variation was determined at a local scale. Water temperature, depth and pond permanence were consistently the most important measured drivers of diversity.
5. Given the importance of both spatial and environmental variables in structuring taxonomic and functional diversity, landscape-scale conservation and management activities that aim to improve or protect high-altitude freshwater biodiversity should focus on maintaining connectivity among ponds and environmental heterogeneity, particularly pond surface area, water depth, and hydroperiod. Understanding the mechanisms driving taxonomic and functional diversity will be critically important for the management and conservation of macroinvertebrate communities in high-altitude pond networks in the face of climatic warming.

     

自由基化学改性氧化石墨烯对亚甲基蓝的吸附性能

氧化石墨烯（Graphene Oxide,GO）拥有较大的比表面积和较高的稳定性,可用来吸附水体中的多种污染物,其潜在功能稳定性具有规模化应用前景。考虑到GO在高级氧化体系中结构和形貌会发生改变,探究了经UV/H2O2和UV/过硫酸盐(Persulfate, PS)产生强氧化性自由基的体系处理后所得GOs对亚甲基蓝(Methylene Blue, MB)的吸附性能。氧化性自由基体系光源为300 W中压汞灯,30 mL GO储备液(1 mg/mL)在2种氧化体系下反应1、2、4 h后制得GOs。实验考察了不同反应条件对GOs吸附动力学的影响,傅里叶变换红外光谱(FTIR)研究了GOs氧化前后表面官能团的变化。结果显示,经UV/H2O2, UV/PS氧化1 h后,GOs表面的含氧官能团数量开始明显减少;吸附动力学过程更符合准二级动力学模型（R2>0.999）;吸附热力学过程更符合Langmuir模型,MB饱和吸附量(经UV/H2O2和UV/PS氧化1、2、4 h后分别记G1-1, G1-2, G1-3, G2-1, G2-2, G2-3)依次为580.26, 591.80, 598.63, 521.77, 554.91, 568.00 mg/g。研究表明,GO可以快速吸附较大浓度范围内的MB,且对低浓度染料表现出更好的去除效果;GO对MB的吸附量随着pH值的增加逐渐增大,且在碱性条件下的增加得更明显;经氧化处理后,GOs的吸附性能随着氧化时间的增长,性能减弱,尤其在UV/PS体系中更为显著。     

地衣芽孢杆菌De株对黄鳍鲷生长及其养殖池塘主要环境因子的影响

运用综合对比分析法,对黄鳍鲷（Sparuslatus）养殖中定期泼洒地衣芽孢杆菌（Bacillus lichenformis）De的应用效果进行了探讨。结果表明,施用地衣芽孢杆菌De可在一定程度上优化水体环境和养殖生产性能,使养殖黄鳍鲷的成活率、体长增长率和体质量增长率分别提高18．2％、21．0％和312％;显著降低水中氨氮（NH3-N）、亚硝酸盐（NO2^-N）、活性磷酸盐（PO;一一P）质量浓度及底泥中有机碳的质量分数（P〈0．05）,其中养殖前、后期的底泥有机碳质量分数分别较对照组降低49．77％和22．63％,NO2^-N、PO4^3-P质量浓度则总体较对照组降低25．82％和41．00％,NH3-N质量浓度在养殖前、中和后期较对照组降低36．33％、18．10％和14．28％;水体中弧菌数量在养殖后期较对照组降低61．76％,底泥中的总异养细菌数量在养殖中、后期较对照组提高38．61％,整个养殖期间水体及底泥中的芽孢杆菌数量分别较对照组提高15．34％和26．37％。     

The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets

Abstract

The effects of light salting by brine injection and brine immersion on physicochemical and textural properties of cod fillets were evaluated. Light salting significantly increased yield and water holding capacity. Adding brine injection to the process can be used to shorten the process time needed to obtain the desired salt content and increase yield. The effects on chemical composition were most significant in salt content, but water and protein content were also affected. Water content decreased from the tail to head direction of the fillets, both in unsalted and light salted fillets. Changes in protein content were in opposite proportion to changes in water content. This could be seen in the fresh fish and also after freezing, both in unsalted and light salted fillets. Texture of the fish was not significantly affected by salting and freezing.     

Comparative effects of dietary supplementation with maggot meal and soybean meal in gibel carp (Carassius auratus gibelio) and darkbarbel catfish (Pelteobagrus vachelli): growth performance and antioxidant responses

A 6‐week growth trial was conducted to investigate the effect of dietary supplementation with maggot meal (MGM) and soybean meal (SBM) on the growth performance and antioxidant responses of gibel carp (GC) and darkbarbel catfish (DC). The basal diet was formulated to contain 114 g kg⁻¹ fish meal (FM) and 200 g kg⁻¹ SBM. The basal diet was supplemented with either 280 g kg⁻¹ FM (Control), 390 g kg⁻¹ MGM or 450 g kg⁻¹ SBM to obtain three isonitrogenous (crude protein: 380 g kg⁻¹) and isocaloric (gross energy: 16 kJ g⁻¹) diets. For GC, a significant decrease in specific growth rate (SGR) was only observed in fish fed the SBM diet compared with the control (P < 0.05). Principal components analysis (PCA) of GC showed a higher similarity in antioxidant response to dietary supplementation with MGM and SBM proteins between liver and intestine, but the DC did not. The present results suggest that supplementing 390 g kg⁻¹ MGM protein to basal diet cause an enhancement of the antioxidant capacity in GC, but supplementing 390 g kg⁻¹ MGM and 450 g kg⁻¹ SBM proteins to basal diets resulted in a significant attenuation of the antioxidant capacity in DC.