相思木EMCC硫酸盐浆氧脱木质素前后酶处理的影响研究

研究了酶处理对相思木EMCC(延伸改良连续蒸煮)硫酸盐浆(KP浆)氧脱木质素效果的影响。结果表明,由白腐菌直接合成的漆酶/木聚糖酶体系(LXS)预处理相思木EMCC硫酸盐浆的的适宜酶用量为7 IU/g;LXS预处理后浆料氧脱木质素的适宜反应时间、最高反应温度及用碱量分别为60 min、100℃和2.5%;利用LXS进行氧脱木质素后处理的适宜反应时间及酶用量分别为2 h和5 IU/g。SEM观察到经过酶处理后纤维表面及横切面出现大量的裂隙及孔隙,其中以酶后处理最为明显,为后续漂白中化学药品的渗透和漂白降解产物的溶出创造条件。     

Development of a method for sorting picea abies pulp wood with respect to basic density

The basic density of pulp wood can be used to convert green volume to dry weight, and as an indicator of the fibre quality. Because the methods for measuring basic density are cumbersome, a practical, on‐line method for sorting Norway spruce pulp wood with respect to basic density was developed. The relationship between mean annual ring width and basic density was used to sort the pulp wood. Brief visual inspection could separate piles of logs with different mean annual ring widths from each other with an acceptable precision. The resulting classes had significantly different mean basic densities (380, 400 and 434 kg m^?3). Means of other properties, such as juvenile wood content, heartwood content, and dry matter content, also differed among classes.     

Two‐ and three‐dimensional computed tomographic anatomy of the enamel,infundibulae and pulp of 126 equine cheek teeth. Part 2: Findings in teeth with macroscopic occlusal or computed tomographic lesions

Reasons for performing study: Dental disease often presents a diagnostic challenge in the horse. Computed tomography (CT) is increasingly used in the evaluation of head related disease in the horse, but the CT appearance of the most common dental diseases of horses has not yet been fully described. Objective: To describe the CT appearance of the peripheral enamel, pulp, infundibular enamel and cement in equine cheek teeth with macroscopic occlusal or CT lesions. Methods: In this study, 126 cadaveric cheek teeth with eruption ages of between 0.5 and 19 years were evaluated for lesions of their infundibulae, pulp and enamel using occlusal surface morphology, 2‐ (2D) and 3‐dimensional (3D) CT and anatomical sectioning. Variations in teeth with no macroscopic lesions have been described in a previous study. The infundibular lesions were categorised further into one of 6 classifications. Results: Infundibular lesions were identified on CT in 90% (115/128) of infundibulae. Of these, 65% (83/128) had infundibular lesions on occlusal surface examination. The extent of infundibular lesions observed varied with age group. All infundibulae over 6 years post eruption had detectable lesions. Peripheral enamel hypoplasia and enamel prolapses, were observed in 10% (12/126) and 1.6% (2/126) of teeth, respectively. The CT appearance of teeth with pulp infections was seen to vary with differing pathologies. Conclusions and potential relevance: The high prevalence of infundibular lesions should encourage consideration of their clinical significance, in addition to the role of infundibulae in dental disease of the horse. Two‐dimensional and 3D CT proved to be highly valuable imaging modalities for dental disease, enabling lesions within the enamel, infundibulae and pulp of equine cheek teeth to be easily detected. The results of this study will facilitate the use of 2D and 3D CT as clinical diagnostic tools for dental disease and aid in the selection of the most appropriate treatment protocol.     

The effects of inclusion levels of urea-treated potato pulp silage in concentrate and roughage sources on finishing performance and carcass quality in cull beef cows

An experiment was conducted to determine the effects of inclusion levels of potato pulp silage in concentrate (0, 15, 30 or 45%; on a dry matter basis) and roughage sources (rice straw or wheat straw) on finishing performance and carcass quality of cull beef cows. Sixteen Japanese Black (Wagyu) mature cull cows (490 ± 31 kg of BW) were used in this experiment. Increasing the levels of potato pulp silage in concentrate and roughage sources did not significantly affect feed intake in cows. In addition, the final body weight, daily gain and feed : gain ratio were not influenced by the inclusion levels of potato pulp silage in concentrate and the type of roughage. Increasing the inclusion levels of potato pulp silage in concentrate would probably decrease the marbling score. The L* values of the longissimus muscle (LM) tended to respond quadratically ( P  = 0.078) as the inclusion levels of potato pulp silage in concentrate increased, and was lowest for cows fed the concentrate which included 30% potato pulp silage. The a* and b* values of the LM and fat color were not affected by the inclusion levels of potato pulp silage in concentrate. No effects of roughage sources on finishing performance were observed.     

荔枝果肉过氧化物酶酶学性质研究

本文从荔枝果肉中提取了过氧化物酶(POD),对其酶学性质进行了研究.结果表明,该酶最适反应温度为45℃,对热较敏感,当温度为70℃以上时,短时处理即可使酶活降至50％以下.最适pH 5,但在pH6.0～8.0范围内活力比较稳定.该酶在25℃和0.1 mol/L磷酸缓冲液(pH7.0)条件下对愈创木酚和没食子酸的Km值分别是4.64× 10-3和0.063 mol/L.谷胱甘肽和亚硫酸盐能完全抑制POD活性,但谷胱甘肽抑制浓度远低于亚硫酸盐,抗坏血酸只能在廷迟时间内抑制POD活性,对POD抑制具有暂时性,各抑制机制不同;CuSO4 、ZnSO4 、CaCl2 、MgCl2、EDTA对荔枝果肉POD活性有一定激活作用;FeSO4和MnSO4对POD活性有较强的抑制作用.     

速生材制生物机械浆研究Ⅱ、泡桐(Paulownia elongata)酶液预处理机械浆

研究了兰考泡桐（Ｐａｕｌｏｗｎｉａｅｌｏｎｇａｔａ）木片用４种酶液（纤维素酶液ＥＳ２８、半纤维素酶ＥＡｎ７６、木质素酶Ｅ０２５及Ｅ０１４）预处理制生物机械浆。测定了预处理对木片主要化学组成、磨浆能耗、纸浆强度的影响。结果表明：（１）Ｅ０１４、Ｅ０２５、ＥＳ２８、ＥＡｎ７６预处理后，木片失重３．１８％～３．７２％，其中３．９％～１８．６％为木质素损失，纤维素损失则高达３８．２％～４６．２％；（２）磨浆度为５５ＳＲ时，４种酶液可节省能耗２．０％～７．０％，裂断长变化为－１８．１％～７．９％，耐破度变化为－１３％～７．３％，撕裂度为－１２．９％～８．４％，光学性质（如白度、光散射系数）变化不大，不透明度几乎不变。综合能耗节省与强度性质的提高，Ｅ０１４及ＥＡｎ７６效果较好，ＥＳ２８则由于纤维素酶对纤维的损伤效果不佳，Ｅ０２５效果则一般。     

Modification of softwood kraft pulp with carboxymethyl cellulose and cationic surfactants

An elemental chlorine-free (ECF)-bleached soft-wood kraft pulp was treated first with a carboxymethyl cellulose (CMC, degree of substitution 0.3, 1% on pulp) and then with alkyltrimethylammonium bromides (alkyl chain lengths of C₁₀ to C₁₆). Surprisingly, the treatment with dodecyltrimethylammonium bromide (C₁₂TAB) markedly increased the internal and tensile strengths of the handsheets prepared from the modified pulp. Environmental scanning electron microscopy (ESEM) showed that these properties could be partly explained by the “rope/gum-like” bridges that were formed between the fibers.     

纸浆模塑餐具热压干燥过程的研究

该文对纸浆模塑餐具热压干燥工艺过程进行了分析,在此基础上建立了模具热传导方程,采用分离变量法推导出模具热传导方程的解析解,同时应用Matlab软件进行数值求解。根据热传导方程的解析解、数值解计算的模具表面温度值与与实测值较为吻合。对模具的传热分析为模具结构设计及加热管布置提供了理论依据。根据热传导方程并结合生产实际经验,推导出相应的湿坯热压时间,为热压过程的控制提供了基础。     

豆制品煮浆工艺要点概述

豆制品加工工艺是不可逆工艺,所以每一个工艺环节的控制都会直接或间接影响到后续工艺环节和最终产品品质,主要论述了豆制品煮浆工艺的内容及要点,以及实际煮浆过程中的注意事项。