Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei,Boone

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and bone meal (MBM), poultry meat meal and plasma protein meal (PPM) were determined for white shrimp (Litopenaeus vannamei). A reference diet (RF) and test diets (consisting of 70% RF diet and 30% of the feedstuff) were used with 0.5% chromic oxide as an external indicator. A total of 1440 shrimp (initial mean body weight 1.05 ± 0.01 g) were randomly stocked into thirty‐six 500‐L fibreglass tanks with 40 shrimp per tank and three tanks per diet. Faeces were collected from triplicate groups of shrimp by a faecal collection vessel attached to the shrimp‐rearing tank. The shrimp were fed to apparent satiation four times a day and the feeding experiment lasted for 6 weeks. Statistics indicate that apparent DM digestibilities for white shrimp (L. vannamei) were the highest for FM, ranged 52.83–71.23% for other animal products and 69.98–77.10% for plant products. The protein and lipid from plant and animal sources were well digested by white shrimp. Apparent protein and lipid digestibility were in the range 87.89–93.18% and 91.57–95.28%, respectively, in plant products, and 75.00–92.34% and 83.72–92.79%, respectively, for animal products. The white shrimp demonstrated a high capacity to utilize phosphorus in the ingredients. The apparent phosphorus digestibility ranges of animal feedstuffs and plant feedstuffs were 58.90–71.61% and 75.77–82.30% respectively. Amino acid availability reflected protein digestibility, except that in MBM, for which the availability of some amino acid was lower, possibly due to protein damage during processing. Digestibility information could promote the use of ingredient substitution in least‐cost formulated diets for white shrimp.     

Butyrate and propionate improve the growth performance of Litopenaeus vannamei

Organic salts may improvement the animal performance, increasing the efficiency of nutrient utilization and modifying the intestinal microbiota. This study aimed to evaluate the effects of sodium butyrate and sodium propionate supplementation at different levels of dietary inclusions in the growth of Litopenaeus vannamei. In total, seven diets were evaluated: a control diet (without supplementation) and three diets from each sodium salt, propionate and butyrate, in concentrations of 0.5%, 1% and 2%. We used 21 tanks of 6000 L stocked with 150 shrimps (2.53 ± 0.03 g). The shrimps fed diets supplemented with propionate and butyrate, in all concentrations, increased their final weight. The feed efficiency, nitrogen retention, protein efficiency rate, survival and yield of shrimps fed the diet containing 2% butyrate were higher in comparison with control treatment. The shrimps supplemented with butyrate also showed lower counts of Vibrio sp. in the intestine. The shrimps fed the diet supplemented with butyrate and propionate also showed higher values of serum agglutination titre. Thus, it is possible to conclude that dietary supplementation with propionate and butyrate in different dietary concentrations modify the intestinal microbiota and improves the growth of L. vannamei.     

Experimental infection of European crustaceans with white spot syndrome virus (WSSV)

Eight European marine and freshwater crustaceans were experimentally infected with diluted shrimp haemolymph infected with white spot syndrome virus (WSSV). Clinical signs of infection and mortalities of the animals were routinely recorded. Diagnosis was by direct transmission electron microscopy (TEM), DNA hybridization (dot-blot and in situ hybridization) using WSSV probes and by PCR using WSSV specific primers. High mortality rates were noted between 7 to 21 days post-infection for Liocarcinus depurator , Liocarcinus puber , Cancer pagurus , Astacus leptodactylus , Orconectes limosus , Palaemon adspersus and Scyllarus arctus . Mortality reached 100%, 1 week post-infection in P. adspersus . When infection was successful, direct TEM observation of haemolymph revealed characteristic viral particles of WSSV, some observed as complete virions (enveloped), others as nucleocapsids associated with envelope debris. WSSV probes showed strong positive reactions in dot-blots and by in situ hybridization in sections and specific virus DNA fragments were amplified successfully with WSSV primers. White spot syndrome virus was pathogenic for the majority of the crustaceans tested. This underlines the epizootic potential of this virus in European crustaceans.     

High efficacy of white spot syndrome virus replication in tissues of freshwater rice‐field crab,Paratelphusa hydrodomous (Herbst)

An attempt was made to determine the replication efficiency of white spot syndrome virus (WSSV) of shrimp in different organs of freshwater rice‐field crab, Paratelphusa hydrodomous (Herbst), using bioassay, PCR, RT‐PCR, ELISA, Western blot and real‐time PCR analyses, and also to use this crab instead of penaeid shrimp for the large‐scale production of WSSV. This crab was found to be highly susceptible to WSSV by intramuscular injection. PCR and Western blot analyses confirmed the systemic WSSV infection in freshwater crab. The RT‐PCR analysis revealed the expression of VP28 gene in different organs of infected crab. The indirect ELISA was used to quantify the VP28 protein in different organs of crab. It was found that there was a high concentration of VP28 protein in gill tissue, muscle, haemolymph and heart tissue. The copy number of WSSV in different organs of infected crab was quantified by real‐time PCR, and the results revealed a steady increase in copy number in different organs of infected crab during the course of infection. The viral inoculum prepared from different organs of infected crab caused significant mortality in tiger prawn, Penaeus monodon (Fabricius). The results revealed that this crab can be used as an alternate host for WSSV replication and production.     

Oral vaccination trials with crayfish, Procambarus clarkii, to induce resistance to the white spot syndrome virus

The potential of oral vaccination against white spot syndrome virus (WSSV) in crayfish Procambarus clarkii was investigated. The protective effect of binary ethylenimine (BEI)-inactivated WSSV was tested by oral vaccination, followed by an oral challenge with WSSV. The crayfish fed with feed pellets coated with BEI-inactivated WSSV showed a resistance to WSSV on the seventh day post vaccination (dpv). The relative percentage survival values were 60%, 70% and 75% for the vaccinated once, twice and thrice with inactivated WSSV. Following an intramuscular injection experiment, no mortality was recorded in the inactivated WSSV group and the negative control at 17 days post challenge. The cumulative mortalities in the heated WSSV group and WSSV group were 100%. Shrimp that survived the WSSV challenge on the seventh day after cessation of oral vaccination were positive for the presence of WSSV by a polymerase chain reaction assay specific for WSSV. This result indicated that inactivated WSSV could protect crayfish against WSSV by oral delivery.     

Enhancement and confirmation of white spot syndrome virus detection using monoclonal antibody specific to VP26

A portion of the VP26 gene (VP26F109) encoding a structural protein of white spot syndrome virus was expressed, purified by SDS‐PAGE and used for immunization of Swiss mice for monoclonal antibody (MAb) production. Three groups of MAbs specific to different epitopes on VP26 were selected; these MAbs can be used to detect natural WSSV infection in Penaeus vannamei using dot blotting, Western blotting or immunohistochemistry without cross‐reaction with other shrimp tissues or other common shrimp viruses. The detection sensitivity of the MAbs was ranged 7–14 fmole per spot of the rVP26F109 as determined using dot blotting. A combination of three MAbs specific to VP26 with MAbs specific to VP28, VP19 and ICP11 increased the detection sensitivity of WSSV during early infection. Therefore, the MAbs specific to VP26 could be used to confirm and to enhance the detection sensitivity for WSSV infection in shrimp with various types of antibody‐based assays.     

水丰水库初级生产力及鲢鱼产力评估

利用黑白瓶测氧法对水封水库的浮游植物的初级生产力进行测定,并对水封水库的鲢、鳙产量进行测算。结果表明:水库浮游植物水柱平均日生产量为14.5g O~2/m~2·d;初级生产力评估水丰水库鲢鳙鱼产力达17284333.5kg。水丰水库水体富营养化水平高,可根据水库水质状况科学合理制定发展渔业发展规划、科学指导渔业生产,对实现水库渔业健康可持续发展意义重大。     

石斑鱼配合饲料中发酵豆粕和豆粕部分替代白鱼粉的研究

在浮式海水网箱(1.5m×1m×1.5m)中养殖石斑鱼幼鱼(9.4±0.1g),在等氮(52% CP)基础上进行以发酵豆粕和普通豆粕替代鱼粉的实验, 为期56天.结果显示在石斑鱼饲料中添加14%发酵豆粕,其增重率、特定生长率(SGR)、饲料效率和蛋白质效率与对照组没有显著性差异(P>0.05),以后随着发酵豆粕添加量的上升,这些指标都显著下降(P<0.05).在同样替代水平下,添加21%发酵豆粕组,增重率,SGR,饲料效率和蛋白质效率都比添加20%豆粕组高(P<0.05),表明对海水肉食性鱼类来说,发酵豆粕是一种比豆粕更优良的蛋白源.用折线模型分析增重率随白鱼粉替代水平的变化关系,结果表明在石斑鱼配合饲料中,发酵豆粕替代白鱼粉的最适量为10%.从实际生产的经济效益出发,建议在饲料中添加14%发酵豆粕,对石斑鱼的生长和鱼体组成不会造成显著影响.     

第四代凡纳滨对虾抗WSSV选育家系的抗病及免疫特性研究

35个第四代凡纳滨对虾抗WSSV选育家系和未选育对虾按每克体重注射10³拷贝WSSV病毒量,根据选育家系的抗病性能分3个类群:高抗性类群,成活率达24.45%±6.56%;中抗性类群,成活率为10.70%±1.41%;敏感类群,成活率为2.72%±2.76%,各类群间差异显著(P＜0.01)。对分别代表高抗、中抗和敏感类群的12、7和3号家系以及未选育对虾按每克体重注射10²、10³、10⁴和10⁵拷贝 WSSV,高抗性对虾在10²、10³、10⁴及10⁵感染水平下的存活率分别为100%、23.3%±3.5%、7.8%±1.9%和0%;中抗对虾分别为87.7%±3.9%、12.2%±1.9%、0%和0%;敏感对虾分别为54.4%±3.9%、2.2%±1.9%、0%和0%;未选育对虾分别为51.1%±5.1%、0%、0%和0%。在10³拷贝组感染过程中免疫相关因子的变化表明,高抗对虾血液中血细胞数分别比中抗、敏感和未选育对虾提高20.7%(P>0.05),36.7%(P<0.05)和34.4%(P<0.05);PO活力上述三类对虾提高40.0%(P<0.05),76.3%(P<0.05)和63.4%(P<0.05);SOD活力分别比上述三类对虾提高31.1%(P>0.05),58.8%(P<0.05)和32.0%(P>0.05);POD活力分别比上述三类对虾提高29.6%(P>0.05),44.9%(P<0.05)和43.3%(P<0.05);血清蛋白含量分别比分别比上述三类对虾提高31.2%(P>0.05),38.7%(P<0.05)和39.3%(P<0.05),而敏感对虾和未选育对虾之间则无显著差异。结果表明,经四代选育后的高抗对虾免疫性能明显高于其他对虾,表现出良好的抗WSSV性能。     

植物原生质体再生细胞壁研究进展

原生质体作为单细胞且具有全能性,为研究植物细胞壁生物合成提供了独特的视角和模型.原生质体细胞壁再生过程复杂,涉及诸多细胞信号转导通路,应用普通的研究方法难以全面解析整个再生壁过程的分子网络.为充分了解植物原生质体再生壁内在特性,推动植物原生质体再生壁的分子机理进一步完善,笔者从原生质体再生细胞壁培养、细胞壁再生的细胞生...