调整作业参数对小网目南极磷虾拖网水动力性能的影响

小网目南极磷虾拖网有规格小、操作方便、起放网省时的特点。针对规格为185.4 m×97.5 m(41.8 m)的小网目南极磷虾拖网的水平扩张、浮力、重锤重量、沉力、空纲长度5个作业参数,分别进行3~6次调整试验,测试阻力和网口高度,并比较能耗系数。结果表明:在下纲端部间距分别为16.65、18.75、20.85m 3种水平扩张下,扩大水平扩张可引起网口高度下降,但阻力上升的幅度不大,能耗系数变化不明显;随着浮力的增加,网具阻力、网口高度均呈上升趋势,低拖速下增加浮力对网口高度的提升效果更明显,浮力增加可使网具的能耗系数下降,但在浮力达到19.6 k N后,再增加浮力能耗系数反而有所升高;增加重锤重量和在下中纲处增加沉力对网具阻力的影响效果相近,均呈上升趋势,增加重锤重量对网口高度的提升表现在低拖速时,随着拖速的上升网口高度的提升作用下降;增加沉力可提升网口高度,但在沉力达到14.36 k N后,再增加沉力对网口高度的提升效果不明显,能耗系数反而上升;空纲长度从66 m增加到84 m可明显提高网口高度,而网具阻力上升不明显,能耗系数呈下降趋势。     

Nitrification kinetics of biofilm as affected by water quality factors

Various types of fixed film biofilters have been used in recirculating aquaculture systems under different water quality and operating conditions. The effectiveness of the nitrification process can be evaluated by nitrification kinetics. Nitrification in the bacterial film of the biofilter involves physical, chemical and biological processes that are governed by a variety of parameters such as substrate and dissolved oxygen concentrations, organic matters, temperature, pH, alkalinity, salinity and turbulence level. The impacts of these parameters upon nitrification kinetics make predicting the performance of a biofilter for a given application an engineering challenge. Knowing the performance of a biofilter is critical for both designers and managers. This paper summarizes the current knowledge on nitrification kinetics as affected by the aforementioned factors based on literature and the results from the authors’ laboratories. These factors were ranked according to their significance of impact on biofilter nitrification performance. The information presented can be used as a reference for the design and operation of biofilters in recirculating aquaculture systems.     

Effects of beneficial bacteria on biomass,photosynthetic parameters and cell composition of the microalga Muriellopsis sp. adapted to grow in seawater

The present study evaluated the effects of five bacterial isolates from the microalga Muriellopsis sp. on the microalgal biomass concentration (g/L), specific growth rate (K), photosynthetic quantum yield (QY), non‐photochemical quenching (NPQ), maximum relative electron transport rates (rETR max) and levels of nutritional components such as carbohydrates, lipids, proteins and carotenoids in Muriellopsis sp. cultivated in seawater under indoor and outdoor conditions. The bacterial strains were Microbacterium sp. Dom 1; Pseudomonas sp. Dom2; Microbacterium sp. Dom 3; Rhizobium sp. Dom 4; and Dietzia sp. Dom 5, as well as the Pseudoalteromonas sp. (SLP1), a bacterium known to promote the growth of microalgae. At the laboratory level, inoculation of the strains SLP1, Dom 1, Dom 3 and Dom 5 resulted in higher specific growth rates and biomass of the microalga. Subsequently, the best results were obtained with a combination of the selected bacterial strains (Dom1, Dom 3, Dom5 and SLP1) under outdoor culture conditions improved the biomass, proteins, carbohydrates and total carotenoids in 22.12%, 48.28%, 19,25% and 48.27%, respectively, compared to cultures without the incorporation of the selected bacteria (control), while no effects were observed on the photosynthetic parameters. Thus, it was demonstrated that positive associations of the selected bacterial strains played an important role in the production of Muriellopsis sp. acclimatized to grow in seawater. This is of crucial importance, especially in desert areas, where solar radiation is high and freshwater is a limited resource.     

Sodium alginate supplementation modulates gut microbiota,health parameters,growth performance and growth‐related gene expression in Malaysian Mahseer Tor tambroides

This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation.     

2015年靖海湾及五垒岛湾海域表层海水化学要素时空分布特征及潜在富营养化评价

于2015年春季、夏季及秋季3个航次对威海南部靖海湾及五垒岛湾海域进行表层海水水质调查并进行了富营养化评价。结果表明:调查海域表层海水水质符合二类水质标准,受磷限制影响;叶绿素-a春季航次(0.660μg/L)含量偏低,夏季航次(0.808mg/L)达到最高值;溶解氧春季航次(10.711mg/L)高于夏季航次(8.940mg/L)及秋季航次(8.678mg/L),近岸区域出现低值区;无机氮秋季航次(0.146mg/L)最高,活性磷酸盐(0.013mg/L)及化学需氧量(1.316mg/L)夏季航次最高,三者受外源河流输入的影响呈现从近岸区域向外海逐渐降低的趋势;活性硅酸盐主要受海洋本底的影响;夏秋航次在靖海湾河流入海口区域出现富营养化状态。     

Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia

We evaluated the effects of Bacillus cereus, as an additive in water and feed, on the gut microbiota and immunological parameters of Nile tilapia (Oreochromis niloticus) fingerlings. Experiments were performed in tanks and net cages respectively. Experiment 1: Tilapia were housed in tanks for 42 days, and B. cereus was added to the water at 1.0 × 10⁴ cfu mL^?1 (Treatment 1) and 1.0 ×10⁵ cfu mL^?1 (Treatment 2) weekly. For the control, no probiotic was added. Experiment 2: Tilapia were housed in cages for 42 days, and the feed was supplemented with B. cereus at 1.0 × 10⁷ cfu g^?1 (Treatment 1) and 1.0 × 10⁸ cfu g^?1 (Treatment 2) weekly. For the control, no probiotic was added. Each treatment contained three replicates, with 50 male tilapias per replicate. The fish from the probiotic treatments in both tank and cage experiments had significantly higher serum lysozyme and peroxidase activities than the control. In the cage experiment, alkaline phosphatase and total superoxide dismutase activities in tilapia were significantly higher in probiotic treatments compared with the control. The results of polymerase chain reaction‐denaturing gradient gel electrophoresis showed that B. cereus supplementation in the feed and water affected the autochthonous gut bacteria community of tilapia and stimulated various potentially beneficial bacteria. Therefore, B. cereus, as a water or feed additive, could enhance the immune status and affect the gut microbiota of tilapia. Bacillus cereus was more effective as a feed supplement rather than a water additive for enhancing the immune status of tilapia.     

Dietary n‐3 highly unsaturated fatty acids affect the biological and serum biochemical parameters,tissue fatty acid profile,antioxidation status and expression of lipid‐metabolism‐related genes in grass carp,Ctenopharyngodon idellus

A 95‐day feeding trial was conducted to determine the effects of n‐3 highly unsaturated fatty acids (n‐3 HUFA) on the growth, antioxidation and lipid metabolism in grass carp (Ctenopharyngodon idellus). Two isonitrogenous and isolipidic diets were formulated with either lard oil (LO) or fish oil (FO) as the main lipid source. The results showed that the intraperitoneal fat (IPF) ratio was significantly lower (P < 0.05) in FO group. The concentration of n‐3 HUFA in muscle, hepatopancreas and IPF was significantly higher in FO group (P < 0.05). The serum low‐density lipoprotein (LDL) content was significantly lower (P < 0.05), and glucose (GLU) content was significantly higher (P < 0.05) in FO group. The serum total superoxide dismutase (T‐SOD) activity was significantly higher (P < 0.05) in FO group, consistent with the serum malondialdehyde (MDA) content. The gene expression of IPF fatty acid synthase (FAS), acetyl‐CoA carboxylase (ACC), sterol regulatory element‐binding protein (SREBP‐1) and peroxisome proliferator‐activated receptor γ (PPARγ) was significantly lower (P < 0.05) and that of peroxisome proliferator‐activated receptor α (PPARα) was significantly higher (P < 0.05) in FO group compared with LO group. Similar trends were found in the hepatopancreas, except for PPARγ. It is suggested that n‐3 HUFA could inhibit lipid accumulation in grass carp by affecting the expression of lipid‐metabolism‐related genes.     

大亚湾鱼卵、仔稚鱼种群特征与环境因子的相关关系

为了解大亚湾鱼卵、稚仔鱼种群动态变化及其与环境因子的关系, 2015年采用浅水I型浮游生物拖网对大亚湾鱼卵、仔稚鱼进行了4个季度的调查,结果表明,4个季度共采获鱼卵31361粒,仔稚鱼244尾。经鉴定分析共有27种,其中鱼卵19种,隶属于6目16科18属;仔稚鱼18种,隶属于5目15科16属;鱼卵、仔稚鱼共有种11个。鱼卵平均丰度为614.55 ind/1000 m^3,稚仔鱼的平均丰度为3.69 ind/1000 m^3。鱼卵丰度季节变化由高到低依次为夏季、春季、冬季、秋季;空间分布显示,丰度由高到低依次为中央列岛、人工鱼礁区、湾口东岸。鱼卵多样性指数(H￠)范围为0.05～2.26,平均值为0.86,稚仔鱼多样性指数(H?)范围为0～2.53,平均值丰度0.82;鱼卵均匀度指数(J)范围为0.02～0.99,平均值为0.50;稚仔鱼均匀度指数(J)范围为0～1.00,平均值为0.52。根据Pearson相关性结果分析表明,与种群关系最密切的环境因子为温度和溶解氧(P<0.01)。研究结果显示,春夏季是大亚湾海域鱼类产卵的重要时期,中央列岛海域是大亚湾鱼类繁殖的关键区域。     

福建沿海牡蛎养殖群体的多重种类特异性PCR分析和形态参数比较

应用多重种类特异性PCR方法对福建沿海养殖牡蛎的6个自然苗群体（福鼎FD、连江LJZ、福清FQ、莆田门、石狮SSZ、厦门XM）和4个人工苗群体（宁德ND、连江LJR、石狮SSR、诏安ZA）进行种类鉴定,并应用方差分析和Tukey多重比较对10个养殖群体的4个壳形态参数进行比较分析。每个群体随机选取30个个体,共分析10个养殖群体300个个体。多重种类特异性PCR分析结果显示,自然苗群体中共发现熊本牡蛎17个,其余为葡萄牙牡蛎;人工苗群体均为葡萄牙牡蛎。福建沿海养殖牡蛎种类为葡萄牙牡蛎和熊本牡蛎,其中葡萄牙牡蛎为优势种类。应用方差分析和Tukey多重比较分析结果表明,葡萄牙牡蛎的壳形态参数明显大于熊本牡蛎;FD和SSZ群体间差异不显著（P〉0．05）,SSR和xM群体间差异不显著（P〉0．05）;FD与FQ、ND和LJR群体间差异显著（P〈0．05）。     

Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation

Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest.