Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines.     

Reduction in cadmium accumulation in japonica rice grains by CRISPR/Cas9-mediated editing of OsNRAMP5

Cadmium (Cd) intake is harmful to human health and Cd contamination in rice grains represents a severe threat to those consuming rice as a staple food. Knockout of Cd transporters is a promising strategy to reduce Cd accumulation in rice grains. OsNRAMP5 is the major transporter for Cd and manganese (Mn) uptake in rice. Nevertheless, it is uncertain whether knockout of OsNRAMP5 is applicable to produce low Cd rice without affecting plant growth and grain yield. In this study, we adopted CRISPR/Cas9-based gene editing technology to knock out OsNRAMP5 in two japonica varieties. We generated three independent transgene-free osnramp5 mutants and investigated the effect of osnramp5 mutations on Cd accumulation and plant growth. Hydroponic experiments showed that plant growth and chlorophyll content were significantly reduced in osnramp5 mutants at low Mn conditions, and this defective growth in the mutants could be fully rescued by supply of high levels of Mn. Cd and Mn accumulation in both roots and shoots was markedly reduced in the mutants compared to that in wild-type plants. In paddy field experiments, although Cd in flag leaves and grains was greatly reduced in osnramp5 mutants, some agronomic traits including plant height, seed setting rate, and grain number per panicle were affected in the mutants, which ultimately caused a mild reduction in grain yield. The reduced plant growth in the mutants can be attributed to a marked decrease in Mn accumulation. Our results reveal that the manipulation of OsNRAMP5 should be treated with caution: When assessing the applicability of osnramp5 mutants, soil pH and soil water content in paddy fields need to be taken into consideration, since they might affect the levels of available Mn in the soil and consequently determine the effect of the mutation on grain yield.     

成渝地区葡萄园营养状况初步研究与分析

在成渝地区具有代表性的葡萄园内进行了叶样和土样采集分析,结果表明:与标准值对比,大部分葡萄园内叶片中营养元素P与Mg含量水平较低,微量元素Mn与Fe含量水平则偏高；在大量使用有机肥的葡萄园内,土壤中速效性的营养元素N、P、K含量水平相对较高.     

密集烤房不同循环风机烘烤烟叶的色素降解及感官质量

采用三速和单速循环风机,研究密集烤房不同循环风机对烤烟色素及感官质量的影响.结果表明:采用三速循环风机烤后烟叶的叶绿素a、叶绿素b含量分别为5.10、167.74 μg/g,分别为单速循环风机的72.11％和93.30％;叶黄素、β-胡萝卜素、类胡萝卜素含量分别为0.84、155.56、156.40 μg/g,分别为单...     

应用型地方本科院校土地资源管理专业建设研究——以山东建筑大学为例

针对应用型地方本科院校土地资源管理专业就业和人才培养中的问题,以山东建筑大学专业建设为例,分析了地方性高校的特点和土地资源管理专业建设面临的新形势,提出应该从地方性高校特点出发,适应社会需求,创新现有的人才培养模式,推动专业建设的可持续发展。     

Mapping soil salinity and pH across an estuarine and alluvial plain using electromagnetic and digital elevation model data

Increasing pressures from agriculture and urbanization have resulted in drainage of many floodplains along the eastern Australian coastline, which are underlain by sulphidic sediments, to lower water tables and reduce soil salinity. This leads to oxidation of the sediments with a rapid decline in pH and an increase in salinity. Accurately mapping soil salinity and pH in coastal acid sulphate soil (CASS) landscapes is therefore important. One required map is the extent of highly acidic (i.e. pH < 4.5) areas, so that the application of alkaline amendments (e.g. lime) to neutralize the acid produced can be specifically targeted to the variation in pH. One approach is to use digital soil mapping (DSM) using ancillary information, such as an EM38, digital elevation models (DEM – elevation) and trend surface parameters (east and north). We used an EM38 in the horizontal (EM38h) and vertical (EM38v) modes together with elevation data to develop multiple linear regressions (MLR) for predicting EC_1:5 and pH. For pH, best results were achieved when the EM38 EC_a data were log‐transformed. By comparing MLR models using REML analysis, we found that using all ancillary data was optimal for mapping EC_1:5, whereas the best predictors for pH were north, log‐EM38v and elevation. Using residual maximum likelihood (REML), the final EC_1:5 and pH maps produced were consistent with previously defined soil landscape units, particularly CASS. The DSM approach used is amenable for mapping saline soils and identifying areas requiring the application of lime to manage acidic soil conditions in CASS landscape.     

陕西安康烟区生育期气候综合指数对烤烟化学成分的影响

为了明确烤烟不同生育期气候资源对烟叶品质的贡献率，以陕西安康烟区2002—2011年气象资料和烟叶化学成分为材料，采用主成分分析法，对烤烟不同生育期的平均温度、降水量和日照时数进行分析，构建不同生育期的气候综合指数(CCI)；采用相关分析、通径分析和决策分析对各生育期CCI与烟叶化学成分的关系进行分析。结果表明：不同生育期CCI对烟碱含量的影响以采烤前期最大，旺长期最小，对采烤前期的影响主要为直接作用；对烟叶总糖含量的影响以采烤后期最大，采烤前期最小，对采烤后期的影响主要为直接作用和通过旺长期的间接作用；对烟叶糖碱比的影响以采烤后期最大，旺长期最小，采烤后期的影响主要为直接作用和通过采烤前期的间接作用。     

基于WSN的油菜生长环境数据采集系统

针对传统作物生长环境数据获取手段实时性差、劳动强度大以及部署微型自动气象站和商用Zigbee产品成本高、开放性较差等问题，设计并实现了一种基于WSN的油菜生长环境数据采集系统。提出了轻量级的能量感知路由协议CLFP，并给出了软硬件的相关设计方法。仿真和大田试验结果表明，系统温度采集精度最高可达0.01 ℃，测湿精度达±5%，光强采集范围为1~65 535 lx，可并发的数据传输达到36路，可满足农业现场环境数据的较高测量要求。在标称电源供电情况下，系统实际有效生存周期超过142 d，由于采用AT89C51和nRF2401作为基础硬件平台，成本低廉，有助于大规模部署和应用。     

生产力促进中心咨询诊断服务的SWOT分析

生产力促进中心自建设发展以来，形成了多样化的服务业务。其中，咨询诊断服务不断衍化发展，已经成为服务中小企业的重要手段，积累了一定的优势，也存在着劣势。面对科技服务业迅猛发展的态势，生产力促进中心开展咨询诊断服务面临机遇与挑战并存的局面，通过基于SWOT分析法构建的评价模型，明确主要影响因素，进而推演出下一步发展的具体路径。