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The re-emergence of indigenous forest in an urban environment, Christchurch, New Zealand 总被引:4,自引:0,他引:4
Glenn H. Stewart Maria E. Ignatieva Colin D. Meurk Richard D. Earl 《Urban Forestry & Urban Greening》2004,2(3):149-158
Christchurch, the second largest city in New Zealand is a planned city on a coastal plain on the east coast of the South Island. The birth of the city and the subsequent century of development was characterised by colonial values and tree and garden planting with familiar European species along with those from Australia, North America, and eventually all other continents. The image of an “English garden city” with classical parks of oaks and willow-lined rivers became the accepted norm and the way in which the city has been promoted to potential tourists. Gardening is one of the top two recreational activities and exotic species greatly outnumber native species in the flora and in gardens. This has had serious consequences for the highly fragmented and degraded indigenous vegetation and its co-adapted wildlife. A few hardy indigenous species continued to regenerate through this period, but since the 1970s, there has been a progressive change of attitude and interest in reclaiming the natural heritage of the city, manifest in widespread private and public planting of indigenous species and active habitat restoration. In this article we examine the indigenous and exotic shrub and tree components of the Christchurch flora as planted street trees, in domestic gardens, and in parks. We also present data on shrub and tree regeneration in parks and domestic gardens in the city. Indications are that the more sensitive, less intrusive management of urban environments, combined with the greater density of indigenous seed sources, has allowed regeneration of a wide range of indigenous species across a broad spectrum of habitats – from neglected gardens to pavement cracks to exotic plantations. This is despite the competition from the prodigious seed banks and density of exotic trees, shrubs, and ground covers and albeit minimal impacts of introduced browsing and seed eating mammals. If the present trends continue through appropriate management and facilitation, these tentative signs of native forest regeneration should eventually proliferate into a sustainable mixed origin urban forest that resurrects and preserves the natural character of the region. 相似文献
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The liability United States (U.S.) tree owners face from hazardous trees on their private properties has and continues to undergo a transformation. The traditional common law legal test focused upon whether a tree owner had acted to create a hazardous condition on the property. The modern trend is towards a test that imposes greater responsibility and greater uncertainty on tree owners and arborists. Abandoning the natural/artificial distinction, the modern test, adopted in half the U.S. jurisdictions, imposes general principles of negligence on tree owners. This paper discusses the U.S. legal context for hazardous trees, particularly the impacts on individual tree owners. It closes by addressing various practical means to minimize the risks associated with the modern legal standards, both for susceptible tree owners, and for professionals assessing the subject property. 相似文献
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维生素E对绵羊鲜精及冻精精液品质的影响 总被引:5,自引:0,他引:5
日粮中添加维生素E可以提高绵羊鲜精的活率 ,对照组和试验组的活率分别为 0 72± 0 0 7和 0 78± 0 0 6(P <0 0 5 ) ,显著改善鲜精精液品质。采用两步稀释法在绵羊冷冻精液稀释液中添加维生素E ,可以极显著降低冷冻对精子顶体的冷刺激损害程度 ,试验组的活率 ( 0 43 5± 0 0 2 0 )极显著高于对照组 ( 0 3 65± 0 0 2 6) (P <0 0 1) ,精子顶体的总异常率试验组 ( 3 3 72 % )极显著低于对照组 ( 4 4 3 5 % ) (P <0 0 1) ,其中试验组顶体膨胀率和脱落率与对照组分别为 1 2 8%±0 5 8%、2 3 0 8%± 1 45 %与 2 68%± 0 5 9%、2 8 96%± 3 14 %。冷冻精液品质显著改善。 相似文献
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A questionnaire study examining Japanese consumers’ requirements for beef quality was carried out in April 2002 in Tsukuba, Ibaraki, Japan. Answers from 532 participants were used for the statistical analysis. Twenty questions about sensory properties, appearance, safety and freshness, production area, price, and other properties were prepared. The answers were applied to principal component analysis. Five principal components were obtained and defined, and the principle component scores were used to classify participants. The panels were classified into four groups profiled as ‘specific quality orientated’, ‘Wagyu (Japanese beef) orientated’, ‘safety and freshness orientated’ and ‘overall high quality orientated’. In addition, gender and age characteristics were different among the groups. Sensory properties did not affect the classification of respondents. 相似文献
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