日粮中维生素E、硒水平对熟化过程中牛肉氧化稳定性的影响

研究了日粮维生素E、硒水平对熟化过程中牛肉氧化稳定性的影响。选择16头体重420～560kg的健康晋南牛阉牛,按体重分为4组,每组4头,试验期为2个月。试验采用2×2因子完全随机设计:维生素E的补饲水平为每头每天0和1000IU,硒的添加水平为0 10和0 40mg/kg。结果表明:与未补饲VE组相比,补饲1000IUVE可显著提高血浆和臀中肌α 生育酚含量(P<0 004),日粮中添加0 10和0 40mg/kg硒对组织α 生育酚含量影响差异不显著(P>0 05);日粮中添加0 40mg/kg硒组全血和臀中肌硒含量显著高于0 10mg/kg组(P<0 002);补饲1000IUVE和/日粮中添加0 40mg/kg硒可显著提高全血GPx(谷胱甘肽过氧化物酶)和熟化过程中臀中肌GPx酶活力(P<0 01),但对组织SOD(超氧化物歧化酶)酶活力影响差异不显著(P>0 05);补饲1000IUVE可显著抑制熟化过程中牛肉的脂质氧化(P<0 001),对牛肉的保水性能和颜色稳定性影响差异不显著(P>0 05);虽然提高日粮硒水平可明显增强熟化过程中牛肉GPx酶活力,但GPx酶活力的提高没有降低牛肉的TBARS值、滴水损失和METMB(高铁肌红蛋白)含量,该结果提示不同日粮硒水平对牛肉氧化稳定性没有显著影响。     

云南某农村猪戊型肝炎病毒分子流行病学调查

目的了解昆明市某猪场戊型肝炎病毒感染情况,进一步探究病毒基因型及分子进化情况,为戊型肝炎防控提供参考。方法从该猪场随机采集39份新鲜粪便,用逆转录巢式聚合酶链反应对HEV ORF2部分基因片段扩增、克隆及测序;应用生物信息学软件进行同源性分析并构建系统进化树。结果PCR检测结果发现：该猪场核酸阳性率达35.9% (14/39)。同源性分析结果表明：14株流行毒株核苷酸序列与GenBank中HEV I~IV 型参考株的同源性分别为77.4%~83.9%、81.0%~83.2%、78.8%~86.9%和90.5%~98.5%,全部流行株均属基因IV型。进化分析结果表明：YN-KM-9与该猪场其他流行毒株同源性较远,应属不同基因亚型。结论该猪群HEV IV感染率较高,对公共卫生安全构成潜在威胁。     

对羟基苯甲酸和肉桂酸对巨尾桉9号苗木生长及生理指标的影响

采用基质栽培试验,研究对羟基苯甲酸、肉桂酸对3月生巨尾桉9号苗木生长及叶片抗氧化酶活性的影响,结果表明：对羟基苯甲酸各处理浓度（10、50、100、500 mg/L）下的苗高增长量、地径增长量均显著高于对照,且在10 mg/L时,苗高增长量最大,为52.33 cm;肉桂酸10 mg/L时巨尾桉苗木苗高增长量较对照高,且随着其浓度的增加,苗高增长量和地径增长量均逐渐降低。对羟基苯甲酸、肉桂酸各浓度下巨尾桉9号苗木叶片叶绿素总含量均极显著低于对照,丙二醛含量略高于对照;对羟基苯甲酸、肉桂酸各浓度对巨尾桉9号叶片超氧化物歧化酶（SOD）、过氧化物酶（POD）、多酚氧化酶（PPO）活性均具有一定的影响。对羟基苯甲酸10、50、100 mg/L及肉桂酸10 mg/L处理下的综合化感效应指数为正,对羟基苯甲酸500 mg/L及肉桂酸50、100、500 mg/L处理下的综合化感效应指数为负。可见,对羟基苯甲酸、肉桂酸对巨尾桉9号苗木的生长具有“低浓度促进、高浓度抑制”的规律,拐点浓度分别为100、10 mg/L;且在处理浓度相同时,肉桂酸的化感作用较对羟基苯甲酸强。     

Effects of vegetable oil supplementation on feed intake,rumen fermentation,growth performance,and carcass characteristic of growing swamp buffaloes

Fifteen, one year old swamp buffalo males with average liveweight of 200.5 ± 9.5 kg were randomly assigned according to a completely randomized design to receive three dietary treatments of supplemental vegetable oils in concentrate contained 140, 750, and 16 g of crude protein, total digestible nutrient, and ether extract, respectively (T1 = unsupplemented, T2 = supplemental coconut oil and sunflower oil in ratio 50:50 at 6% of concentrate, and T3 = supplemental sunflower oil at 6% of concentrate) during a 5-month feeding trial. Urea-treated rice straw was offered ad libitum and concentrate was supplemented at 150 g/kg BW. The results revealed that supplementation of vegetable oils decreased dry matter intake in sunflower oil supplemented group. Combination of coconut oil and sunflower oil supplementation resulted in similar average daily gain as those found in control and in sunflower oil supplemented groups. Rumen microorganism population, ammonia–nitrogen, blood urea–nitrogen and total volatile fatty acid concentrations were decreased as vegetable oils were supplemented. Oil supplementation slightly reduced growth rate, hot carcass percentage, loin eye area particularly on sunflower oil supplemented group. Based on these findings, vegetable oil resulted in decreased performance of swamp buffaloes although the combination of coconut oil and sunflower oil could reduce negative effect of unsaturated oil supplementation. However, further analyses of conjugated fatty acids (CLA) in meat could offer useful information in determining pronounced effects of vegetable oil supplementation.     

猪瘟病毒E2蛋白在酵母中分泌表达条件的优化

影响外源基因在毕赤酵母中表达的因素很多，除了基因序列本身的内在特性外，表达条件对外源基因的表达量的高低也有着极显著的影响。本文对猪瘟病毒E2基因在毕赤酵母中不同的时间、不同的诱导型、不同的pH、不同的诱导剂量等方面表达量的差异进行了详细对比研究。结果表明，诱导后72～96h，重组E2蛋白的表达量最高。与单纯甲醇诱导相比，甘油／甲醇诱导后的表达量明显提高。在pH7．5和pH8．0表达E2蛋白是比较合适的。甲醇浓度在3％左右时E2蛋白的表达量较高。     

论体育教学环境及其优化

采用文献资料法和调查法对体育教学环境的主体因素进行分析、研究,提出体育教学环境由物质环境和心理环境两大因素构成。体育教学物质环境的优化应该从体育教学场所、设备与教学的组织两方面来进行;体育教学心理环境的优化应从教与学的形式、课堂心理气氛、人际关系三方面进行优化。     

Comparison of dietary essential amino acid requirements determined from group‐housed versus individually‐housed juvenile bluegill,Lepomis macrochirus

Two 60‐day experiments were conducted sequentially to determine (i) lysine requirement of juvenile bluegill, Lepomis macrochirus based on the dose–response method, (ii) requirements for other essential amino acids (EAAs) using whole‐body amino acid profile and (iii) whether differences in growth rates of group‐housed versus individually‐housed bluegills lead to different lysine requirement levels because of the presence and absence, respectively, of social hierarchies. Seven, semi‐purified, experimental diets (isonitrogenous, isocaloric) were prepared to contain graded levels of digestible lysine (10–31 g kg⁻¹). Experiment‐1 involved group‐housed bluegills (approximately 27 g, n = 10 fish/chamber, 4 chambers/diet) whereas experiment‐2 involved individually‐housed bluegills (approximately 30 g, n = 1 fish/chamber, 14 chambers/diet). Fish were fed twice daily to apparent satiation. Bluegill growth responses in both experiments generally improved (P < 0.05, anova ) with increasing dietary lysine levels from 10 to 16 g kg⁻¹, and then levelled off with further increase in lysine level (P > 0.05). Optimal dietary lysine level (digestible basis) was estimated to be 15 g kg⁻¹ based on broken‐line regression analyses of relative growth rate and feed conversion ratio with no differences being observed between the two rearing methods. Determined dietary requirement levels for other EAAs ranged from 2.4 g kg⁻¹ (tryptophan) to 15.3 g kg⁻¹ (leucine).     

中间偃麦草、长穗偃麦草及其杂种F1代同工酶研究

通过对过氧化物酶(POD)、酯酶(EST)、超氧化物歧化酶(SOD)和多酚氧化酶(PPO)同工酶谱的分析,探讨中间偃麦草(Elytrigia elongata(Host)Nevski)、长穗偃麦草(E.intermedia(Host)Nevski)及其杂种F₁代的酶谱特征和亲缘关系。结果表明:亲本同工酶酶带数目、迁移率、着色程度等差异不大,二者亲缘关系较近。与亲本相比,杂种F₁代存在POD、SOD、PPO酶带丢失现象,但正、反交植株中均产生了一些亲本没有的新生带。杂种F₁代EST酶谱与亲本基本相同,仅着色程度略有差异。杂种F₁代植株的POD、PPO酶谱特征有偏向中间偃麦草的倾向,而SOD酶谱特征倾向于长穗偃麦草。杂种F₁代同工酶具有多态性,可作为遗传标记用于杂种鉴定和后代株系目标性状的选择。     

桉属树种/种源试验

广东省江门地区为调整人工林树种结构,提高人工林的产量和质量,发展以阔叶树种为主的人工林。现桉树(Eucalyptus spp.)已成为该市营造短轮伐期工业用材林的主要树种[1]。本试验的目的在于通过从澳大利亚引进桉属树种,进行桉属树种/种源试验,为江门市选出更适合当地生长的优良桉树树种和优良种源,促进该地区桉树人工林的发展。     

奶牛粪样中致病性大肠埃希菌的分离与鉴定

大肠埃希菌血清型众多,一些具有特殊血清型的大肠埃希菌对人和动物有致病性。本试验从包头市侯家营奶牛场77头外表健康成年泌乳荷斯坦奶牛采集新鲜粪样,进行细菌分离培养,共分离到疑似大肠埃希菌69株,经过形态观察、生化鉴定、动物致病性试验和血清型鉴定,其中12株为致病性大肠埃希菌,均为强毒株,占分离菌数的17.4%,另57株为非致病性大肠埃希菌,占分离菌数的82.6%。同时对12株致病性大肠埃希菌进行了"O"血清型鉴定,分属7种血清型O78、O6、O9、O98、O1、O8、O149,分别占定型菌株的25.0%(3/12)、8.3%(1/12)、16.7%(2/12)、8.3%(1/12)、8.3%(1/12)、8.3%(1/12)、25.0%(3/12)。