有关鸡瘟病毒防治方法的讨论

鸡瘟是病毒引起的一种急性传染病。鸡瘟的季节一般在春季和秋季发生,它的传染比较迅速,如果没有进行及时的防控,流行起来,具有很高的死亡率。     

滇朴干基腐朽病发生规律及综合防治

对滇朴干基腐朽病的调查、室内保湿培养、分离鉴定结果表明：引起滇朴干基腐朽的病原为伏革菌科隔孢伏革菌属的乳白隔孢伏革菌。该病害的发生随温度的升高、树龄的增长、降水的减少而逐渐严重，在土壤瘠薄、保水能力差的区域内发病严重。药剂防治80d后，用急救回生丹：金雷：水=1：1：50树干注射、包干的相对防效达86％；枝、干、叶喷70％甲基托布津＋杀毒矾700倍液的相对防效为79％；根部浇灌58％的雷多米尔＋杀毒矾800倍液的相对防效为81％。     

规划衔接与建设用地空间管制协调研究

在前人研究的基础上,总结了上一轮土地利用规划实施过程中存在的问题,研究规划衔接的重要性和必要性。从剖析比较各类规划,特别是土地利用总体规划和城乡规划的内容和侧重点差异性的基础上,提出规划衔接的可行性及方法,探讨了规划衔接与建设用地空间管制的主要内容及协调对策,提出了对相关研究和新一轮规划编制的建议。     

Synergism between potassium sorbate dips and brief exposure to high CO2 or O2 at curing temperature for the control of citrus postharvest green and blue molds

Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO₂ or O₂ at a curing temperature. A combined treatment consisting of 60-s dips in aqueous solutions of 3% PS heated to 62 °C was followed by 48-h exposure to air, 15 kPa CO₂ or 30 kPa O₂ at 33 °C. Control treatment was a 60-s water dip at 20 °C followed by 24-h exposure to air at 20 °C. Synergism was observed on citrus fruit either incubated at 20 °C for up to 22 days, simulating direct commercialization, or stored at 5 °C for up to 45 days, simulating commercial cold storage. This research offers potential new tools to the citrus industry for implementation of nonpolluting integrated postharvest disease management programs, especially devoted to high added value organic markets or export markets with zero residue tolerance.     

Farmers' knowledge and perception of grain legume pests and their management in the Eastern province of Kenya

Grain legumes play an important role in community livelihood and in the national economy in Kenya. Unfortunately, in many African countries, production doesn't satisfy the demand in grains due to various constrains. Understanding farmers practices and behavior in the management of grain legume pests is a crucial step in the development of sustainable management strategies. A total of 216 farmers were surveyed in eight districts of eastern Kenya to evaluate farmers' knowledge and perceptions of grain legume pests; to examine current pest management practices, and to identify other production constraints. Grain legumes are grown by a wide age-group of farmers, with both genders equally represented. Chemical control remains the main pest management strategy, and, to ensure pesticide effectiveness, farmers also use increased application rates, chemical alternation, frequent application and mixtures of chemicals. While farmers used other control measures, they showed only limited interest in biological control. The majority of the farmers had experience in grain legume farming and were able to identify the major pests, which were the legume flower thrips Megalurothrips sjostedti Trybom, the cowpea aphid Aphis craccivora Koch and the legume pod borer Maruca vitrata Fabricius. Our survey revealed that education and proximity to extension services contributed significantly to farmers' knowledge of grain legume pests, suggesting the need to provide continuous training and capacity building on integrated pest management in grain legume farming. The study also suggests integration of other pest management strategies such as the use of early maturing varieties, biopesticides and biofertilizer to reduce the use of chemical for sustainable pest management.     

Soybean yield and yield components as influenced by the single and repeated flaming

Field experiments were conducted to study the impact of single and multiple flaming on crop injury, yield components, and yield of soybean. The goal of this experiment was to determine the number of the maximum flaming treatments which soybean could tolerate without any yield loss. The treatments consisted of a non-flamed control, and broadcast flaming conducted one time (at VC-unfolded cotyledon, V2-second trifoliate, and V5-fifth trifoliate), two times (each at VC and V2, VC and V5, and V2 and V5 stages), and three times (at VC, V2, and V5 stages) resulting in a total of eight treatments. All plots were kept weed-free for the entire growing season by hand hoeing. A propane dose of 50 kg ha⁻¹ was applied with torches parallel to the crop row and at an operating speed of 4.8 km h⁻¹ for all treatments. The response of soybean was measured as visual injury ratings (at 7 and 28 days after treatment – DAT) as well as effects on yield components and yield. Broadcast flaming conducted once (at VC or V5 stage), as well as twice (at VC and V5 stages) exhibited the lowest injury of about 8% at 28 DAT. Any treatment that contained flaming at V2 stage resulted in more than 70% injury at 28 DAT. The highest crop yields were obtained from the non-flamed control (3.45 t ha⁻¹) and the plots flamed once at VC (3.35 t ha⁻¹), V5 (3.32 t ha⁻¹), and two times at VC and V5 (3.24 t ha⁻¹), which were all statistically similar. Soybean flamed at V2 stage had lower yields (1.03 t ha⁻¹ at V2, 0.46 t ha⁻¹ at VC and V2, and 0.38 t ha⁻¹ at V2 and V5). The lowest yields were in soybean flamed three times (VC, V2, and V5 stages), which yielded only 0.36 t ha⁻¹. These results indicate that soybean could tolerate a maximum of two flaming treatments at VC and V5 growth stages per season without any yield reduction.     

饲料加工企业内控评价指标体系的构建及其应用研究

面对日益复杂的竞争形势,饲料加工企业需要加强内控管理。为了评价内控体系的有效性,通常寻找一些评价指标形成体系对内控进行评价。本文提出构建内控评价指标体系需要一些前提,包括对关键环节的识别、评价原则的确定等,在指标选取中,至少应涵盖公司层面、业务层面、财务层面和合法合规层面的指标。内控评价体系构建后,需要有组织保障和制度保障,并且需要不断改进完善。 [关键词] 饲料加工企业|内部控制|评价指标体系|风险管理     

浅析发酵乳霉菌零星污染来源及控制方法

霉菌在自然环境中普遍存在,而且以孢子形态随空气、水等媒介进行扩散。对食品原辅料及生产环境均可造成污染,是造成发酵乳变质的主要原因。发酵乳作为保质期较短且需冷链储运、销售的产品,零星的霉菌污染不会引起食品安全问题,但由于部分销售终端及三四线市场冷链运输缺失,造成霉菌生长,发酵乳呈现明显霉斑,导致消费者体验差,给企业品牌造成极坏影响,也影响了食品安全。本文概述了发酵乳中来自原辅料、环境、水中霉菌零星污染来源、验证方法以及相应控制措施,以期为发酵乳中霉菌控制提供参考。     

浅谈非洲猪瘟生物安全防控策略

非洲猪瘟是猪的一种急性、烈性传染病,一旦发病,致死率达100%,会给整个养猪业和社会经济造成巨大损失,目前尚没有效疫苗和特效治疗药物,因此非洲猪瘟的生物安全防控对于预防该病的发生具有重要意义。文章从非洲猪瘟的病原学特点流行现状、诊断方法、疫苗研制和生物安全防控要点等几方面进行叙述,旨在为该病的生物安全防控提供一定的理论参考价值。