果寡糖对猪粪便细菌群作用下L-色氨酸代谢的影响

本试验研究了果寡糖对猪粪便细菌群作用下L -色氨酸代谢的影响。将 10 % (W/V)粪水厌氧分装于无菌瓶中 ,分成 4组 :1组 (对照 )添加 2 5 0 μmol/LL -色氨酸 ;2～ 4组 :分别在对照组的基础上添加 0 .5 % ,1.0 %和 1.5 %果寡糖。 38℃、厌氧培养。在培养期的不同时间点 (0 ,2 ,4 ,6 ,8,12 ,18,2 4h)分别从各瓶中取 1mL培养液 ,分析各培养液中吲哚类物质含量。培养 2 4h后 ,分析各培养液中细菌学指标和pH。结果表明 :含L -色氨酸的体外培养液中添加 0 .5 % ,1.0 %和 1.5 %果寡糖 ,培养 2 4h后 ,使粪臭素浓度、吲哚 - 3-乙酸峰值和pH值均显著降低。添加1.0 %和 1.5 %果寡糖显著降低色氨酸降解率和粪臭素相对产率 ,显著提高吲哚相对产率 ,显著降低梭菌和大肠杆菌数 ,显著增加双歧杆菌和总厌氧菌数。     

Questionnaire-based study on consumer requirements for beef quality in Japan

A questionnaire study examining Japanese consumers’ requirements for beef quality was carried out in April 2002 in Tsukuba, Ibaraki, Japan. Answers from 532 participants were used for the statistical analysis. Twenty questions about sensory properties, appearance, safety and freshness, production area, price, and other properties were prepared. The answers were applied to principal component analysis. Five principal components were obtained and defined, and the principle component scores were used to classify participants. The panels were classified into four groups profiled as ‘specific quality orientated’, ‘Wagyu (Japanese beef) orientated’, ‘safety and freshness orientated’ and ‘overall high quality orientated’. In addition, gender and age characteristics were different among the groups. Sensory properties did not affect the classification of respondents.     

pH及阳离子浓度对柞蚕蛹蛋白溶解性的影响

对不同pH及阳离子浓度下柞蚕蛹蛋白的溶解性进行了研究。结果表明,柞蚕蛹蛋白的等电点pI为4.2~4.5。测定不同的阳离子对其溶解度的影响顺序为Zn2+>Ca2+>Mg2+>Na+,随着阳离子浓度的增加,蛹蛋白的溶解性增加,当离子浓度超过1.0 mol/L时,其溶解性则降低。     

重庆市近郊区县鸭传染性浆膜炎病病原分离鉴定及防治

通过对重庆近郊的沙坪坝区、北碚区、九龙坡区、永川市、璧山县、铜梁县的7个养鸭场病死鸭的病原分离,分离到三株细菌,经染色镜检、生化鉴定、动物回归实验,确诊为鸭里氏杆菌。药敏试验结果显示对庆大霉素、青霉素、链霉素、土霉素等高度敏感。在临床上交替使用这些药物,收到较好治疗效果。将分离菌制成灭活苗免疫1周龄的健康鸭,20日龄时用分离菌进行攻毒,平均保护率达83.3%。     

纤维素酶渣替代黄豆饲喂杂交奶牛试验

采用纤维素酶渣替代黄豆对西黄杂奶牛(西门塔尔×本地黄牛)作饲喂对比试验,并对其产奶量及奶品质进行观察。结果表明:试验组比对照组牛日产奶量平均提高1 88kg,其乳蛋白和乳糖含量也有不同程度的提高。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.     

凹凸棒石抗菌材料对湖羊生长性能、屠宰性能及肉品质的影响

试验旨通过在湖羊全混合颗粒料中添加凹凸棒石抗菌材料,探究其对湖羊生长性能、屠宰性能和肉品质的影响。选取48只平均体重(15～20)kg、日龄(60～70日龄)的健康湖羊,公母各半,随机分为2组,每组6个重复,每个重复4只羊。对照组饲喂全混合配方颗粒料,试验组在此基础颗粒料中添加凹凸棒石抗菌材料,饲喂80 d,试验最后一天进行屠宰,检测湖羊的生长性能、屠宰性能和肉品质。结果:试验组总增重和日增重均高于对照组(P>0.05);料重比差异不显著(P>0.05);各屠宰性能指标两组之间均差异不显著(P>0.05);试验组屠宰24 h所测pH值和肉色红度值显著低于对照组(P<0.05),滴水损失率、熟肉率和剪切力与对照组差异不显著(P>0.05)。结论:饲粮中添加凹凸棒石抗菌材料有提高湖羊的生长性能和屠宰性能的趋势,可以改善肉品质。     

果实膨大期不同浓度GA3处理对大红袍花椒果实品质影响

施加GA₃等植物生长调节剂已成为提高果实品质的重要栽培管理手段,但施加GA₃对花椒果实品质的影响目前仍不清楚。为研究不同浓度GA₃处理在果实膨大期对大红袍花椒果实的外在品质和内在品质的影响,筛选出最优GA₃喷施浓度。选择大红袍花椒为研究对象,在花椒果实膨大期喷施浓度为25 mg/L,50 mg/L,75 mg/L和100 mg/L的GA₃,待果实成熟采收后,分别测定果粒的纵径、横径、百粒重、果皮油囊数量、总挥发油、酰胺类化合物、不挥发性乙醚萃取物以及总黄酮指标。结果表明,坐果期喷施75 mg/L GA₃时综合效果最好,果实纵径,横径,百粒重以及果皮油囊数量4项外在品质指标分别提升14%、11%、12%和35%。果皮总挥发油、麻味物质、不挥发性乙醚萃取物和总黄酮4项内在品质指标会显著提升33%、27%、13%和11%。本研究筛选出了提升花椒果实品质的最佳GA₃处理浓度,为花椒栽培管理提供了新的见解和思路。     

氮沉降对城市森林凋落物养分元素含量及其耦合性的影响

目前,氮沉降增加呈现全球化趋势,影响森林生态系统生物地球化学循环过程,已成为生态和环境研究的热点内容之一。为探讨氮沉降增加对城市森林凋落物养分含量的影响,进一步认识城市森林养分循环过程,为区域城市化进程的生态风险评估提供科学依据,本研究以安徽省合肥市蜀山国家森林公园凋落物为研究对象,在连续3年模拟氮沉降实验后（氮添加设置3种水平,分别为对照组：0 kg·hm^-2·a^-1、CK;低氮：50 kg·hm^-2·a^-1、LN;高氮：100 kg·hm^-2·a^-1、HN）,研究氮沉降对城市森林凋落物（枝叶果碎）养分元素含量及其耦合性的影响。结果表明：（1）不同施氮水平下,凋落果内CK与HN中C元素含量,凋落叶中CK与LN、碎中LN与HN两组中N元素含量差异显著（P＜0.05）。（2）凋落物不同组分间,N沉降显著影响Ca元素含量（P＜0.05）,对C元素含量无显著影响;凋落枝组分间K含量差异显著（P＜0.05）,凋落叶与其他各组间N含量差异显著（P＜0.05）,凋落果与其他各组间P含量差异显著（P＜0.05）;凋落叶与凋落果间Mg元素差异显著。（3）N沉降对各组分间的C/N、C/P、N/P等生态化学计量比无显著性影响,但对凋落叶、凋落果中C/N值有显著抑制作用（P＜0.05）。（4）N沉降显著影响C、N间相关性及Ca、Mg间相关性,且均表现为LN显著增强相关性,HN显著抑制相关性;N沉降显著增强了P、K间的相关性,而显著降低了K与Ca、Mg的相关性。（5）N沉降对C/N与N/P、C/P与N/P间的耦合性有显著影响,且均表现为LN显著增强生态化学计量比间的耦合性,HN显著降低二者耦合性。研究结果为城市森林凋落物养分循环过程对N 沉降的响应提供了理论依据。     

应用于鱼道设计的新疆木扎提河斑重唇鱼的游泳能力测试

为了探究斑重唇鱼的游泳能力,给过鱼设施设计和鱼类游泳行为学研究提供基础参数,本研究以木扎提河野生斑重唇鱼(全长TL=12～16 cm)为研究对象,测定了其在(16.6±1.6)℃水温下的感应流速、临界游泳速度、爆发游泳速度及持续与耐久游泳能力。结果显示,斑重唇鱼感应流速为(0.18±0.02)m/s,相对感应流速为(1.40±0.23) BL/s (BL为体长);临界游泳速度为(1.02±0.15) m/s,相对临界游泳速度为(8.58±1.65) BL/s;爆发游泳速度为(1.39±0.17) m/s,相对爆发游泳速度为(10.92±1.86) BL/s;最大持续游泳速度为0.87 m/s,最大耐久游泳速度为1.37 m/s,与平均爆发游泳速度相近。其持续游泳时间与流速呈负相关(l g T=?5:136X+8:504)。当以斑重唇鱼为主要过鱼对象时,建议为吸引鱼类进入鱼道,进口流速设计为1.02～1.39 m/s,休息池主流设计为0.20～1.02 m/s,鱼道竖缝处流速宜低于0.85 m/s。鱼道长度为1 000 m时,鱼道内平均水流速度应低于0.78m/s。本研究结果可为新疆木扎...