基于迁移学习和金字塔卷积网络的河蟹个体图像识别方法研究

针对目前河蟹追溯成本高、消费者无法细粒度地追溯单体河蟹信息等问题,提出一种基于迁移学习和金字塔卷积的河蟹背甲图像个体识别算法。该算法使用金字塔卷积层替换普通残差卷积块构建网络模型,可以从蟹背图像中提取多尺度、深层次的特征信息。结果显示:采用金字塔卷积结构的Resnet34和Resnet50的准确率分别为98.38%、98.51%,与使用普通卷积层的模型相比,准确率提升5.49%、1.3%,而当模型深度达到101层时,模型性能不再明显提升。与使用金字塔卷积结构的全新学习模型相比,迁移学习方法的训练收敛迭代轮次从20轮降低至5轮,此时模型准确率为98.88%,较全新学习的准确率提升0.37%,同时弥补了样本量较少的问题。该研究为河蟹个体识别追溯提供了理论依据和技术支持。     

Nutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products

ABSTRACT

This study investigated the morphometrics, proximate chemical compositions, pH, total amino acid (TAA), fatty acid profile, and minerals of the processing by-products of Antarctic krill (Euphausia superba). The nutrient compositions and properties of the by-products were revealed by being compared to those of Antarctic krill muscle and the economically important species of freshwater prawns (Macrobrachium nipponense) and penaeid shrimps (Metapenaeus ensis). The by-products are worthy of utilization because of the high ratio to the total weight (65.7%). The crude protein contents in the muscle and by-products of krill are 17.4 and 11.7%, respectively. The krill proteins have higher contents of essential amino acids (EAAs). The EAAs constitute 42 and 37% of the TAAs in muscle and by-products, respectively. The krill processing by-products contain high levels of total lipid (3.3%), and polyunsaturated fatty acids constitute 34% of fatty acids with high levels of eicosapentaenoic acid (EPA; 19.08%) and docosahexaenoic acid (DHA; 10.02%). Krill meat provides considerable iron, zinc, calcium, selenium, and copper. It is imperative to lower the fluoride level (70.1 mg/kg, wet basis) in krill muscle. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) reveals that myosin heavy chain (MHC) and actin are the major proteins in muscle, and their contents vary between species.     

基于水声技术的黄海近海鱼类活动定点监测研究

为了研究黄海近海鱼类活动规律,采用自主研制的科研型鱼探仪于2015年11月22日至12月5日对调查海域的鱼类活动进行了首次声学调查,统计分析鱼类活动规律。在调查海域布放4套鱼探仪设备对鱼类进行定点长时间监测,并将采集到的鱼类回波数据利用水声技术进行分析和处理,得到调查海域单体鱼类目标强度在垂直方向上的分布、鱼类目标强度大小的分布以及鱼类在不同水层和不同时间段的活动情况。结果显示,调查海域冬季鱼类主要活动在4~10 m的中上水层,鱼类分布随着水层深度的逐步增加而急剧减少;从9∶00至13∶00鱼类活动频度呈增大趋势,并在13∶00至14∶00频度达到顶峰(约为38%),随后频度减弱;统计得到该海域鱼类目标强度主要以-49~-40 d B占比最高,目标强度大于-40 d B的鱼类均匀分布在整个水层,目标强度小于-40 d B的鱼类主要分布在4~10 m浅水层。研究表明,采用水声技术能够实现对鱼类活动的监测;调查海域的鱼类目标强度分布比较集中,鱼类在深度上的分布主要集中于中上水层,鱼类在不同时间段的活动情况随水温变化而变化,温度升高鱼类活动频度增加,反之则降低。由此可知,该海域鱼类的种类以暖水物种为主。     

挤压加工对南极磷虾粉营养组分的影响

利用双螺杆挤压技术制备南极磷虾粉,采用国标方法分析其营养成分,并与船产南极磷虾粉的营养价值进行了比较,包括船产南极磷虾粉和双螺杆挤压方法制备南极磷虾粉的得率、常规营养组分、氨基酸、脂肪酸以及矿物质和微量元素。结果表明:在3种加工方法(其中双螺杆挤压法分别采用两种前处理法)中,两种双螺杆挤压方法制得的虾粉与船产南极磷虾粉的得率、氨基酸、脂肪酸组成及矿物质和微量元素含量差异较显著;但采用双螺杆挤压经两种不同前处理方法分别制得的南极磷虾粉的得率、氨基酸、脂肪酸组成及矿物质和微量元素含量差异不显著。这可能为所用原料基础特性差异不同所致。本文探索了双螺杆挤压技术应用于南极磷虾粉生产的可行性,也为"低温"南极磷虾粉的制备提供了新的思路。     

Movements and behaviors of swordfish in the Atlantic and Pacific Oceans examined using pop‐up satellite archival tags

Swordfish are highly specialized top‐level predators that have been challenging to study. In this paper, data from 31 pop‐up satellite archival tags attached to swordfish from (i) the eastern Pacific, (ii) central Pacific, and (iii) western North Atlantic‐Caribbean were analyzed. Common across locations was a pronounced diel vertical pattern with daytime hours spent primarily below the thermocline and nighttime hours spent in warmer waters, close to the surface. One exception to this pattern was periodic daytime basking events which were most common in cooler waters off California. Maximum daytime depths were significantly correlated with light penetration as measured by the diffuse attenuation coefficient at 490 nm. Temperature did not appear to influence daytime depths, and swordfish tolerated both extremely low temperatures (4°C) and rapid and dramatic temperature changes (>20°C). Temperature did appear to influence the nighttime depths in the Pacific where fish typically remained in the surface mixed layer. In contrast, in the warm tropical Atlantic this was not the case, and nighttime depths were much deeper. In all areas, nighttime depth increased around the full moon. Given the parallels between the vertical movement patterns of swordfish and those of the deep sound scattering layer we suggest that swordfish vertical distribution patterns, especially during daytime, are influenced largely by resource availability. At night, when swordfish are typically targeted by fisheries, both ambient light and temperature influence movements. Understanding vertical movement patterns of swordfish can help evaluate gear vulnerability, improve population assessments, and potentially reduce fisheries bycatch.     

海洋底部鱼类加工行业价值链提升与优化——基于山东省鱼类企业的调研

中国是水产品加工大国,近年来水产品加工业的发展受到国际环境及国内因素制约,比较优势逐渐下降。本文基于底部鱼类加工企业的实地调查数据,采用价值链分析方法,估算我国水产加工环节中的价值增量,分析加工业中存在的问题及其制约因素,进一步提出相应的改进措施,以提升我国底部鱼类加工业的竞争优势。     

Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate

A peptide with high antioxidant activity was isolated and identified from shrimp processing by-products hydrolysate. The 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity was used to evaluate the antioxidant activity of fractions. The purified antioxidant peptide was identified as Ser-Val-Ala-Met-Leu-Phe-His (804.4 Da) by electrospray ionization tandem mass spectrometry. The purified peptide at 50 μg/mL showed antioxidative activity of 65.7 ± 0.9%, which was 3.18-fold higher compared with the first step separation by ion-exchange chromatography. It is possible to produce natural antioxidative peptides from shrimp processing by-products hydrolysate. The high antioxidant activity may be due to the presence of Phe-His segment at the C-terminus of the peptide.     

基于图像旋转投影的导航路径检测算

提出一种农业车辆视觉导航路径识别算法--旋转投影算法.该算法通过角度枚举对图像ROI实施旋转变换,由旋转后图像的列均值与枚举角度构成旋转投影矩阵R,对其行向量实施差分运算得到差分旋转投影矩阵Rd,由Rd的极值可确定图像导航路径,即航向偏差θ与航位偏差d,进而可以求得世界坐标系下的导航路径参数.同理可以对田头线进行检测.为了提高算法的实时性,提出设定合理的ROI、实施线性压缩、旋转角度先粗分再细分的二步法以及充分利用前帧信息4种处理方法,使处理一帧用时6.2ms左右.通过对不同条件下成熟小麦图像测试表明,该算法识别导航路径准确率达到95%.     

数字图像处理在SEM空蚀图像定量分析中的应用

针对收缩-扩散型水洞中进行铝制翼型空蚀破坏试验时,传统度量不能准确量化翼型表面不同位置的空蚀程度,提出了数字图像检测的方法.获取试验翼型表面SEM空蚀图像,然后对图像进行模糊增强,并进行类间方差最大阈值分割,用二值形态学方法处理边缘,最后由统计特性计算出空蚀破坏表面积、蚀坑数量等.图像测量可得到空蚀对翼型表面破坏数值的定量结果.     

胡萝卜微粉物理特性和营养成分的影响因

胡萝卜微粉制备中,影响微粉物理特性及营养成分的试验分析表明:热风和微波干燥获得的胡萝卜微粉容积密度大,冷冻干燥的胡萝卜微粉容积密度小.微波干燥获得的胡萝卜微粉溶水性好,其次是冷冻干燥;胡萝卜生粉比熟粉溶水性好.胡萝卜生粉的氨基酸质量比高于熟粉和冻融粉;真空冷冻干燥生胡萝卜,粉碎粒径小于240目时,氨基酸质量比高.经过冻融处理的胡萝卜微粉V_c质量比高于其生粉和熟粉;冷冻干燥的胡萝卜微粉V_c质量比高.类胡萝卜素质量比随着粒径减小而减小;冷冻干燥冻融处理的胡萝卜,在粉碎粒径为80～120目时,类胡萝卜素和V_c质量比高.