南太平洋延绳钓长鳍金枪鱼生物学组成及其与栖息环境关系

长鳍金枪鱼(Thunnus alalunga)经济价值高,是我国延绳钓渔业重要的目标鱼种。根据2013年9月~2014年1月和2014年4~8月我国金枪鱼观察员在南太平洋东部海域收集的长鳍金枪鱼样本和海洋环境数据,对其生物学组成和栖息环境进行了研究。结果表明:叉长(FL,cm)与体质量(WW,kg)的关系为:WW=3×10-5×FL2.909 9(雌雄性,R2=0.915 3);体长(TL,cm)与叉长(FL,cm)关系为:TL=1.033 6FL+2.555(R2=0.961 4);叉长(FL,cm)与两背鳍间距(LD1D2,cm)的关系为:LD1D2=0.248 5FL+1.238 1(R2=0.815 1);利用各水层长鳍金枪鱼渔获率(catch per unit effort,CPUE)推测其主要的栖息水层为150~270 m,栖息水层温度范围16~22℃,盐度范围35.0~35.6,其中最高资源丰度主要分布在190~230 m的水层,对应的温度为18~20℃,盐度为35.2~35.4。研究结果可为掌握南太平洋长鳍金枪鱼栖息环境提供基础数据。     

江苏沿岸定置张网主要渔获组成以及对经济鱼类幼体的损害分析

深水张网是吕四渔场传统的作业方式,渔获量占江苏省海洋捕捞总量的比重较大。根据2004年4月~2005年11月吕四渔场深水张网渔业监测资料,结合渔业统计数据,分析了该渔业渔获物种类组成及其季节变化,以及主要经济鱼类渔获物种类组成和幼鱼比例。结果表明,各季节深水张网优势渔获物种类组成具有明显的季节变化特征,春季主要以小黄鱼、黄鲫、焦氏舌鳎和葛氏长臂虾为主,夏季为小黄鱼、黄鲫、焦氏舌鳎和银鲳,秋季为小黄鱼、焦氏舌鳎、棘头梅童鱼、灰鲳和银鲳,冬季为小黄鱼、焦氏舌鳎、棘头梅童鱼和斑鰶;小黄鱼和焦氏舌鳎是深水张网渔业常年优势渔获物。主要经济鱼类小黄鱼以6月份平均网产最高,但主要以幼鱼为主,2004年和2005年的平均体重分别仅0.81 g/ind和1.04 g/ind,幼鱼渔获尾数分别占到99.1%和99.8%,累计损害幼鱼尾数分别达1.84×107ind和2.37×107ind;银鲳平均体重3.22 g/ind和3.8 g/ind,累计损害幼鱼尾数分别为4.84×105ind和4.41×105ind。建议对深水张网渔业加强管理,可对该渔业提前一个月休渔,提高网囊网目尺寸,并强化管理力度。     

2015年靖海湾及五垒岛湾海域表层海水化学要素时空分布特征及潜在富营养化评价

于2015年春季、夏季及秋季3个航次对威海南部靖海湾及五垒岛湾海域进行表层海水水质调查并进行了富营养化评价。结果表明:调查海域表层海水水质符合二类水质标准,受磷限制影响;叶绿素-a春季航次(0.660μg/L)含量偏低,夏季航次(0.808mg/L)达到最高值;溶解氧春季航次(10.711mg/L)高于夏季航次(8.940mg/L)及秋季航次(8.678mg/L),近岸区域出现低值区;无机氮秋季航次(0.146mg/L)最高,活性磷酸盐(0.013mg/L)及化学需氧量(1.316mg/L)夏季航次最高,三者受外源河流输入的影响呈现从近岸区域向外海逐渐降低的趋势;活性硅酸盐主要受海洋本底的影响;夏秋航次在靖海湾河流入海口区域出现富营养化状态。     

Biochemical composition and quality of captive-spawned cobia Rachycentron canadum eggs

Interest in the commercial production of cobia Rachycentron canadum continues to rise as additional insight is gained into the hardy and fast growing nature of this species. However, research regarding the biochemical composition of captive-spawned eggs and egg and larval quality remains scarce. Such data is essential as a common bottleneck to production is a steady supply of fingerlings for grow-out. This study quantified the biochemical composition and quality of cobia eggs produced over 2 spawning seasons by broodstock on a traditional ‘trash fish’ diet which is commonly fed to tank spawning cobia. Throughout the study, batch fecundity, proportion of floating eggs and percent hatch averaged > 1 million eggs,  0.8 and 70%, respectively. Batch fecundity was significantly higher during the second spawning season as a result of the increased size of the females which weighed 18/22 kg and 22/26 kg at the beginning of each season. A positive correlation was found between the proportion of floating eggs and hatch rate for both spawning seasons. No correlations were found between egg composition (total lipid (30.0 ± 1.1% dry wt), protein (25.4 ± 2.2% dry wt), carbohydrate (2.4 ± 0.3% dry wt), vitamin E (10.2 ± 0.6 μg/g wet wt) or dry weight (119.1 ± 5.5 μg/egg)) and egg quality (proportion of floating eggs, hatch rate, larval growth and larval survival). Further, no differences in egg composition were noted between seasons or over the course of each season. The fatty acid composition of cobia eggs varied between seasons possibly due to changes in the quality of frozen feed (fish, shrimp, squid) given to the broodstock. The only correlation between the fatty acid profile and egg quality was a decrease in the proportion of floating eggs as the total amount of n-3 highly unsaturated fatty acids increased. No relationship between egg quality and amino acid content was noted with the most prominent amino acids being glutamate, leucine, alanine, proline, lysine and aspartate nor were any differences detected between spawning seasons.     

Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values for all AA, and differences among ADCs of individual amino acid were detected ( P  < 0.01). Corn gluten, soybean, and fish meals had the highest ADCs of AA. The ADCs of protein in fish meal, yeast, and corn gluten meal should not be used as AA digestibility indicators, because those showed differences up to 6.7% between the ADCs of protein and AA. All ingredients had lower ADCs of energy than corn gluten meal ( P  < 0.01). Lysine was the first limiting amino acid in fish meal, corn gluten meal, wheat bran, and corn, and the second limiting amino acid in soybean meal, as methionine was the first limiting amino acid in soybean meal and yeast. However, the soybean meal was the best quality protein source, as it had the highest digestible essential amino acid index. This demonstrated that digestible amino acid values can be used to formulate practical diets for pacu, preventing potential deficiencies or excess that might cause environmental and economic losses.     

赤点石斑鱼与鞍带石斑鱼杂交子一代肌肉营养成分分析与评价

为分析赤点石斑鱼与鞍带石斑鱼杂交子一代的营养组成,参照国家标准,测定了体质量(182.84±29.35) g杂交石斑鱼肌肉的常规营养成分、氨基酸和脂肪酸组成,并对肌肉营养价值进行了评定。试验结果显示,杂交石斑鱼肌肉水分、粗蛋白、粗脂肪和灰分的含量分别为(74.07±0.71)%、(21.52±0.78)%、(4.03±0.15)%和(1.29±0.07)%。肌肉鲜样中测定了17种氨基酸,总量为(19.88±0.15)%;必需氨基酸和鲜味氨基酸总量分别为(8.64±0.13)%和(7.64±0.16)%,必需氨基酸指数为85.19,必需氨基酸组成符合联合国粮农组织/世界卫生组织标准。肌肉鲜样中含有17种脂肪酸,饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸分别占肌肉脂肪酸总量的(27.63±1.15)%、(22.75±1.22)%和(32.59±1.90)%,其中二十二碳六烯酸和二十碳五烯酸占肌肉脂肪酸总量的(19.27±1.27)%。研究表明,赤点石斑鱼与鞍带石斑鱼杂交子一代具有较高营养价值,可作为新品种进行开发。     

食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化

选择规格一致、健康无病、初始体质量(43.42±0.75)g的矛尾复鳙虎鱼240尾,随机分到20个水族箱内,每箱12尾.饱食量投喂鲜杂鱼.然后不同时间取样,测定胃、前肠、中肠、后肠内容物的质量及其粗蛋白、脂肪和水分含量,探讨食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化.试验结果表明,矛尾复鰕虎鱼在刚摄食后胃内容物达到最大值,并随着时间的延长减少,至22 h排空为0.线性回归模型能较好地用来模拟食糜在胃中的变化;食糜在前肠、中肠和后肠出现的时间分别为摄食后1、3 h和4 h.达到最大值的时间分别为摄食后12、9 h和10 h.试验结束时(投喂后26 h)前肠、中肠和后肠仍有剩余食糜.食糜中粗蛋白和脂肪含量在胃、前肠、中肠、后肠逐渐降低,但胃中粗脂肪含量高于食糜中的含量,而粗蛋白含量低于食糜中含量.     

四种罗非鱼挥发性成份的GC-MS分析

为了研究四种罗非鱼挥发性成份的化学成分,采用水蒸气蒸馏法提取罗非鱼挥发性成份,用气相色谱-质谱联用仪对其进行分离测定,结合计算机检索对分离的化合物进行结构鉴定,应用色谱峰面积归一化法测定各成分的相对百分含量。结果共鉴定出45种物质:奥利亚和奥尼各26种,尼罗24种,吉富18种。其中,有7种化合物为4种罗非鱼的挥发性成份所共有。2,4-二叔丁基苯酚在挥发性组份中的含量最高(奥利亚38.44%;尼罗37.34%;吉富35.21%;奥尼除外,占14.10%)。在挥发性成份中酯类、醇类、烯烃和有机酸类居多,分别有10种、6种、5种和4种,其中大部分为有特殊香味的挥发性物质,且该类物质在奥利亚、尼罗和奥尼三种罗非鱼中含量较多,在吉富中含量较少。奥尼罗非鱼中还检测出大量的特殊的挥发性物质L-抗坏血酸棕榈酸酯,其含量高达33.64%。     

罗源湾夏季鱼卵和仔稚鱼种类组成与数量分布

分析研究了2009年7月福建罗源湾鱼卵、仔稚鱼的种类组成及数量分布。共鉴定19种鱼类的鱼卵和仔稚鱼,隶属于13科。其中,鱼卵10种、仔稚鱼14种。夏季,罗源湾水平拖网鱼卵和仔稚鱼平均密度分别为1.80 ind/m3和0.54 ind/m3;垂直拖网鱼卵和仔稚鱼平均密度分别为4.11 ind/m3和2.63 ind/m3。鱼卵、仔稚鱼以鳀科数量最多,优势种类为中颌棱鳀(Thrissa mystax)和康氏小公鱼(Stolephoruscommersonli)。与历史资料相比,不但种类数减少,且优势种由多科鱼类并存向鳀科鱼类为主转变。夏季鱼卵、仔稚鱼主要分布在罗源湾中北部海域及湾口附近。     

Biochemical changes during vitellogenesis in the red claw crayfish,Cherax quadricarinatus (von Martens)

Redclaw crayfish (Cherax quadricarinatus) females at different stages of vitellogenesis were sampled to investigate variations in soluble protein, lipid and water content and in the amino acid and fatty acid composition of the hepatopancreas and ovaries. During vitellogenesis, the changes in the content of soluble proteins and lipids in the hepatopancreas and ovaries were dependent on both diet and the reserves from the hepatopancreas. However, in comparison to the ovary, the fluctuation of the amino acid composition in the hepatopancreas suggested that the protein resources mobilized from this organ was compensating for those gained from feeding. Changes in the fatty acid composition of the hepatopancreas showed limited compensatory function as for the quick accumulation of lipids in the ovaries. The proportional amounts of saturated fatty acids/mono‐unsaturated fatty acids/poly‐unsaturated fatty acids (PUFA) and the predominant fatty acids in both tissues indicated that the mobilization and utilization of fatty acids in freshwater species are different from that in marine species. Based on the redclaw's feeding habits, the commercial pellets used in this study may not be optimal, and a diet with less PUFA may suffice for its vitellogenesis and reduce the feeding costs.