Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression

After screening of 177 disomic addition lines (DALs) of wheat (Triticum aestivum) containing a pair of chromosomes from different alien species, we found that the chromosome 1E addition line of Agropyron elongatum, that is known to be a potential genetic resource for drought and salinity tolerance, showed potential for improvement of bread-making quality of wheat. This was indicated by increased SDS sedimentation, specific sedimentation, mixograph peak time and SE-HPLC analysis of polymeric proteins. This addition line spontaneously gave rise to a substitution line for chromosome 1D in subsequent generations that showed weak dough strength. Analysis of the x-type HMW-glutenin subunit sequence of Ag. elongatum from DAL1E indicated that it closely resembled the x-type sequence of the A and B genomes of wheat, and the y-type was intermediate between x- and y-type HMW-glutenin subunit genes. From these observations, it was inferred that 1E-encoded seed storage proteins have considerable potential for improvement of wheat end-product quality if transferred to specific chromosomes such as 1A of Chinese Spring (CS) wheat, which has a negative overall effect on bread-making quality.     

Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruits

This study was performed to monitor the deterioration of bruised persimmon (Diospyros kaki cv. Fuyu) fruits. Freshly harvested fruits were bruised by dropping them from a height of 50 cm onto a steel board and then stored at 0 or 20 °C in temperature controlled chambers for up to 4 weeks. Immediately after the bruising, no visible injury on the fruits was evident, but the fruits deteriorated rapidly during storage. The skin tissues of the fruits stored at 20 °C became more reddish with the duration of the storage, but no such changes were found with the fruits stored at 0 °C. The increase in redness of the skin tissues appeared to be associated with storage temperature, but not with the bruising. The skin tissues also became darker when stored at 20 °C than at 0 °C and this tendency was more obvious with the bruised fruits. Flesh firmness decreased rapidly during storage except for the non-bruised fruits stored at 0 °C. Even the non-bruised fruits rapidly lost their flesh firmness at 20 °C. No significant changes in lipid peroxidation, as expressed by malondialdehyde production, were found between the bruised and the non-bruised fruits during the storage either at 0 °C or at 20 °C. This implies that the fruit deterioration caused by bruising is not due to the consequences of lipid peroxidation. Polyphenol oxidase activity increased more rapidly in the bruised fruits than in the non-bruised fruits during storage. The bruising had more effect on increasing polyphenol oxidase activity than did the storage temperature. Although the increase in polyphenol oxidase activity appeared to be associated with the visual deterioration of the bruised fruits, it did not exactly correspond to the physical deterioration. These results indicate that polyphenol oxidase is not the only factor influencing the deterioration associated with bruising. Cell wall hydrolases are currently being assayed to determine if they also contribute the deterioration following bruising.     

Determining the spirit yield of wheat varieties and variety mixtures

Four winter wheat varieties and the four possible three-component mixtures derived from them were included in a trial in Scotland. The site produced low grain protein levels and there were significant yield and specific weight differences between varieties. The variety Deben significantly out-yielded the varieties Claire and Riband, both with and without fungicide treatment, but produced grain with significantly lower spirit yield than Claire. Protein contents and thousand corn weights were good predictors of spirit yield in a reference population of wheat samples, but thousand corn weights did not correlate with spirit yield in the trial, as Claire combined small grain with high spirit yield. The relationship between protein and spirit yield was shown to change at lower protein levels and to differ between varieties. Reduction in spirit yield as protein increased was greater in Deben than in a better distilling variety like Consort. A rapid means of predicting spirit yield, based on small-scale measurement of hot water extract and protein content, was devised and a good association between predicted and measured spirit yield was observed in both the reference population and the trial. Mixtures containing cvs. Claire and Deben did not demonstrate the adverse effects on yield and spirit yield observed, respectively, for these varieties, and a mixture comprising cvs. Claire, Consort and Deben significantly out-yielded Claire and gave higher spirit yields than Deben. These benefits, together with the potential yield stability and disease reduction characteristics of wheat mixtures, make them a viable commercial option for distilling.     

Genetic and environmental variance components in guava fruit qualities

The proportion of genetic and environmental variances for fruit weight (FW), flesh thickness (FLT), flesh weight (FLW), fruit firmness (FF), seed cavity weight (SCW), total soluble solids (TSS), titratable acidity (TA), juice acidity (pH), and ascorbic acid (AA) in guava were estimated with eight genotypes, four trees per genotype, and five fruits per tree for two seasons. The variance components of the fruit traits were consisted of genotypic variance (4.2–65.1%), seasonal variance (0–61.0%), genotype by season interaction variance (2.0–17.0%), among trees within genotype variance (0–4.2%), tree by season interaction variance (0–7.4%), and among fruit within tree variance (19.0–50.7%). A high proportion of genotypic variance was found with FW, FLT, FLW, SCW, and AA indicating that genetic improvement for these traits through breeding and selection was achievable. Seasonal variance was high for pH, while among fruits within tree variance was greatest for FF, TA, and TSS. The traits which were high in either season were more difficult to improve genetically.     

Molecular analysis of genetic stability in micropropagated apple rootstock MM106

Random amplified polymorphic DNA (RAPD) markers were used to assess the genetic stability of 10 micropropagated plants regenerated through axillary buds of clonal apple (Malus pumila Mill.) rootstock MM106. Eleven random decamer primers were successfully used to analyse genomic DNA from mother plants and in vitro plant material. A total of 129 scorable fragments were amplified with an average of 11.73 bands per primer. Among them, 99 were monomorphic and 30 were polymorphic with 23.2% polymorphism. Among these 30, 12 were found monomorphic across seven plants and parent. Three plants could be regarded as off-types. Our results show that RAPD markers could be used to detect the genetic similarities and dissimilarities in micropropagated material.     

Optimization of Factors Affecting <Emphasis Type="Italic">In vitro</Emphasis> Establishment, <Emphasis Type="Italic">Ex vitro</Emphasis> Rooting and Hardening for Commercial Scale Multiplication of Silk Banana (<Emphasis Type="Italic">Musa</Emphasis> AAB)

Factors concerning aseptic culture establishment and hardening were studied in detail in choicest Silk Banana. Effect of size of sucker (small, medium and large), carbon concentration (10, 20 and 30 g/l), season of initiation (wet and dry) and pre-treatments such as segmentation and incision to the explants were studied during initiation. Further, hardening related factors such as substrates used for primary and secondary hardening, nursery nutrition (source and frequency of application) and pre-treatments for ex vitro rooting were also studied. Results revealed that small suckers were most suited for initiations with the least contamination, maximum establishment and higher percentage of greening. Lower concentration of sucrose, though delayed greening, resulted in 100?% establishment of explants. Initiations performed during the drier period were completely free from the fungal contamination and showed less bacterial contamination than those performed during the rainy season. Segmentation of explant into four parts during first subculture supported maximum shoot proliferation by overcoming apical dominance. Coir pith was observed to be the most congenial substrate during primary hardening, whereas coir pith alone or sand: red earth: coir pith (1:1:1) supported superior performance of plantlets during secondary hardening. Single application of mono ammonium phosphate improved growth of plantlets during secondary hardening. Pre-treatment with mono ammonium phosphate gave the best response in terms of rooting and hardening of un-rooted micro-shoots. Thus, the discussed methodology could help the industries to take up commercial scale propagation of Silk Banana.     

1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities

The influence of 1-MCP on the response of apricots to mechanical injury (impact) and the potential involvement of oxidative stress was investigated. Apricots (Prunus armeniaca L. cv. Marietta) picked at an early ripening (commercial harvest) stage (11–11.5 °Brix) were dropped from 30 cm onto a flat, hard surface to simulate an impact injury; fruit were treated with 500 nl 1⁻¹ 1-MCP for 20 h at 20 °C before or after the impact injury. Injured fruit showed a substantial rise in ethylene production after 4 days, while in fruit treated with 1-MCP, this increase started after 6 days, with a production rate lower than that of injured fruit. Increase in the respiration rate was delayed for 1-MCP-treated injured fruit in comparison with untreated injured ones. Tissue softening was reduced by 1-MCP treatment, showing less tissue deformability. Scanning EM analysis of injured tissue revealed healthier cells in 1-MCP treated apricots. 1-MCP-treated the increase of superoxide dismutase activity (SOD) due to mechanical injury in the first 4 days and this behaviour was related to ethylene production. Peroxidase activity (POX) increased in injured tissue immediately but then remained stable; 1-MCP, particularly when applied before the impact, increased POX activity. These results indicate that using 1-MCP can control ripening acceleration of apricots induced by mechanical injury. SOD, POX, and ethylene relationships are discussed.     

An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts

Recognizing the enormous potential of DNA markers in plant breeding, many agricultural research centers and plant breeding institutes have adopted the capacity for marker development and marker-assisted selection (MAS). However, due to rapid developments in marker technology, statistical methodology for identifying quantitative trait loci (QTLs) and the jargon used by molecular biologists, the utility of DNA markers in plant breeding may not be clearly understood by non-molecular biologists. This review provides an introduction to DNA markers and the concept of polymorphism, linkage analysis and map construction, the principles of QTL analysis and how markers may be applied in breeding programs using MAS. This review has been specifically written for readers who have only a basic knowledge of molecular biology and/or plant genetics. Its format is therefore ideal for conventional plant breeders, physiologists, pathologists, other plant scientists and students.     

Simple sequence repeats as useful resources to study transcribed genes of cotton

Microsatellites or Simple Sequence Repeats(SSRs) are informative molecular genetic markers in many crop species. SSRs are PCR-based, highly polymorphic, abundant, widely distributed throughout the genome and inherited in a co-dominant manner in most cases. Here we describe the presence of SSRs in cDNAs of cotton. Thirty one SSR primer pairs of 220 (∼14%) tested led to PCR amplification of discrete fragments using cotton leaf cDNA as template. Sequence analysis showed 25% of 24randomly selected cDNA clones amplified with different SSR primer pairs contained repeat motifs. We further showed that sequences from the SSR-containing cDNAs were conserved across G. barbadense and G. hirsutum, revealing the importance of the SSR markers for comparative mapping of transcribed genes. Data mining for plant SSR-ESTs from the publicly available databases identified SSRs motifs in many plant species,including cotton, in a range of 1.1 to4.8% of the submitted ESTs for a given species. This revised version was published online in August 2006 with corrections to the Cover Date.