Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques

Different sample preparation methods were evaluated for the simultaneous multielement analysis of wine samples by inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Microwave-assisted digestion in closed vessel, thermal digestion in open reactor, and direct sample dilution were considered for the determination of Li, Be, Na, Mg, Al, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Y, Mo, Cd, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Tl, Pb, and Bi in 12 samples of red wine from Valencia and Utiel-Requena protected designation of origin. ICP-MS allows the determination of 17 elements in most of the samples, and using ICP-OES, a maximum of 15 elements were determined. On comparing the sample pretreatment methodology, it can be concluded that the three assayed procedures provide comparable results for the concentration of Li, Na, Mg, Al, K, Ca, Mn, Fe, Zn, and Sr by ICP-OES. Furthermore, ICP-MS data found for Cu, Pb, and Ba were comparable. Digestion treatment provides comparable values using both total decomposition in open system and microwave-assisted treatment for Cu by ICP-OES and for Cr, Ni, and Zn by ICP-MS. Open vessel total digestion provides excess values for Cr, Mn, Fe, and Zn by ICP-OES and defect values for Se. However, direct measurement of diluted wine samples provided uncomparable results with the digestion treatment for Mn, Cu, Pb, Zn, Ba, and Bi by ICP-OES and for Mg, Cr, Fe, Ni, and Zn by ICP-MS. Therefore, it can be concluded that microwave-assisted digestion is the pretreatment procedure of choice for elemental analysis of wine by ICP-based techniques.     

Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition

A simple method for the analysis of major wine volatiles and semivolatiles by stir bar sorptive extraction in combination with thermal desorption and gas chromatography-mass spectrometry (SBSE-TD-GC-MS) was developed. Significant experimental parameters such as extraction time, temperature, salt addition, pH, and thermal desorption parameters were optimized to provide a sensitive and robust analytical method. The method provided good repeatability (%RSD < 10%) for 38 major wine volatile compounds, including alcohols, acids, esters, phenols, aldehydes, ketones, and lactones. Quantitative data for 62 South African red and white wines were used to study the suitability of major volatile data for the differentiation of wine samples according to grape variety or cultivar. Principal component analysis (PCA) and cluster analysis (CA) showed that most of the variation in volatile composition between wine samples could be ascribed to differences in wine age, wood contact, and fermentation practices. Despite the contribution of these factors, discriminant analysis (DA) was successfully applied to the classification of red and white wine samples according to cultivar.     

Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil

Crop water parameters, including actual evapotranspiration, transpiration, soil evaporation, crop coefficients, evaporative fractions, aerodynamic resistances, surface resistances and percolation fluxes were estimated in a commercial mango orchard during two growing seasons in Northeast Brazil. The actual evapotranspiration (E_a) was obtained by the eddy covariance (EC) technique, while for the reference evapotranspiration (E₀); the FAO Penman–Monteith equation was applied. The energy balance closure showed a gap of 12%. For water productivity analysis the E_a was then computed with the Bowen ratio determined from the eddy covariance fluxes. The mean accumulated E_a for the two seasons was 1419 mm year⁻¹, which corresponded to a daily average rate of 3.7 mm day⁻¹. The mean values of the crop coefficients based on evapotranspiration (K_c) and based on transpiration (K_cb) were 0.91 and 0.73, respectively. The single layer K_c was fitted with a degree days function. Twenty percent of evapotranspiration originated from direct soil evaporation. The evaporative fraction was 0.83 on average. The average relative water supply was 1.1, revealing that, in general, irrigation water supply was in good harmony with the crop water requirements. The resulting evapotranspiration deficit was 73–95 mm per season only. The mean aerodynamic resistance (r_a) was 37 s m⁻¹ and the bulk surface resistance (r_s) was 135 s m⁻¹. The mean unit yield was 45 tonne ha⁻¹ being equivalent to a crop water productivity of 3.2 kg m⁻³ when based on E_a with an economic counterpart of US$ 3.27 m⁻³. The drawback of this highly productive use of water resources is an unavoidable percolation flux of approximately 300 mm per growing season that is detrimental to the downstream environment and water users.     

Relative abundance and activity of melanized hyphae in different soil ecosystems

Here we report on the frequency of melanized fungal hyphae in 323 soils, covering different land use types. The proportion of total hyphae that was melanized averaged 61%. Arable fields with loamy sand, heathlands and city parks on sandy soils had the highest percentage of melanized hyphae. In addition to the frequency determinations, a microcosm study was performed on the role of melanized hyphae in two different ecosystems: an ex-arable field and a forest. Melanized hyphae appeared to be part of the active hyphae in the forest soil but not in the ex-arable soil. In conclusion, our results indicate that (1) melanized hyphae represent a large proportion of the total fungal biomass in soils and that (2) their function might differ between ecosystems.     

Hexavalent Chromium Removal by Candida sp. in a Concentric Draft-Tube Airlift Bioreactor

The main purpose of this work was to conduct a kinetic study on cell growth and hexavalent chromium [Cr(VI)] removal by Candida sp. FGSFEP in a concentric draft-tube airlift bioreactor. The yeast was batch-cultivated in a 5.2-l airlift bioreactor containing culture medium with an initial Cr(VI) concentration of 1.5 mM. The maximum specific growth rate of Candida sp. FGSFEP in the airlift bioreactor was 0.0244 h^?1, which was 71.83% higher than that obtained in flasks. The yeast strain was capable of reducing 1.5 mM Cr(VI) completely and exhibited a high volumetric rate [1.64 mg Cr(VI) l^?1 h^?1], specific rate [0.95 mg Cr(VI) g^?1 biomass h^?1] and capacity [44.38 mg Cr(VI) g^?1 biomass] of Cr(VI) reduction in the airlift bioreactor, with values higher than those obtained in flasks. Therefore, culture of Candida sp. FGSFEP in a concentric draft-tube airlift bioreactor could be a promising technological alternative for the aerobic treatment of Cr(VI)-contaminated industrial effluents.     

银杏外种皮综合利用的研究

从银杏外种皮中提取的银杏酚酸和白果酚有杀虫、杀菌作用。银杏酚酸和银杏黄素、银杏异黄素混合物对致病性真菌生长有明显抑制作用 ,且有抗过敏、抗炎等作用。同时测定了银杏外种皮中萜内酯的含量和微量元素、氨基酸、蛋白质的含量。结果表明 :银杏外种皮有综合利用和开发的前景     

Galaxies, human eyes, and artificial neural networks

The quantitative morphological classification of galaxies is important for understanding the origin of type frequency and correlations with environment. However, galaxy morphological classification is still mainly done visually by dedicated individuals, in the spirit of Hubble's original scheme and its modifications. The rapid increase in data on galaxy images at low and high redshift calls for a re-examination of the classification schemes and for automatic methods. Here are shown results from a systematic comparison of the dispersion among human experts classifying a uniformly selected sample of more than 800 digitized galaxy images. These galaxy images were then classified by six of the authors independently. The human classifications are compared with each other and with an automatic classification by an artificial neural network, which replicates the classification by a human expert to the same degree of agreement as that between two human experts.     

Energetics, patterns of interaction strengths, and stability in real ecosystems

Ecologists have long been studying stability in ecosystems by looking at the structuring and the strengths of trophic interactions in community food webs. In a series of real food webs from native and agricultural soils, the strengths of the interactions were found to be patterned in a way that is important to ecosystem stability. The patterning consisted of the simultaneous occurrence of strong "top down" effects at lower trophic levels and strong "bottom up" effects at higher trophic levels. As the patterning resulted directly from the energetic organization of the food webs, the results show that energetics and community structure govern ecosystem stability by imposing stabilizing patterns of interaction strengths.     

香龙血树真菌病害的鉴定

1997-2000年在广州地区的香龙血树[Dracaena fragrans(L.)Ker-Gaw.]种植单位共调查到9种真菌病害，即：可可球二孢茎枯病，顶多毛孢叶斑病，弯孢霉灰斑病，弯孢霉褐斑病，炭疽病，拟盘多毛孢叶斑病，拟茎点霉灰斑病，拟茎点霉叶斑病和球壳孢叶枯病，其病原菌分别被鉴定为：可可球二孢（Botryodiplodia theobromaePat.)、龙血树顶多毛孢（Bartalinia dracaenaeaP.G.Xi,Z.D.JiangetP.K.Chi)，弯孢霉[Gurvularia lunata(Walker)Boedijn]、塞河弯孢霉[Curvularia senegalensis(Speg.)Subram]、围小丛壳[Glomerella cingulata(Stonem)Spauld,etSchrenk]，棒孢拟盘多毛孢[Pestalotiopsis clavispora(Atk)Stey]、龙血树拟茎点霉（phomopsis dracaenae Sahni)，龙血树生拟茎点霉（Phomop-sis dracaenicola Z.D.Jiang,P.G.XietP.K.Chi)，龙血树球壳孢（Sphaeropsis dracaenaeP.G.XietP.K.Chi)，对生产影较大的是由可可球二孢引起的茎枯病和由围小丛壳引起的叶部炭疽病。