Micrografting of almond (Prunus dulcis Mill.) cultivars “Ferragnes” and “Ferraduel”

The success of various in vitro micrografting techniques, establishment of the rootstock, size of the microscion, and the effects of culture medium on the grafted seedling development for almond cultivars “Ferragnes” and “Ferraduel” were studied. In vitro germinated wild almond seedlings developed from seeds were used as rootstocks. Shoot culture initiation was successfully achieved from the above almond cultivars by culturing mature shoot tips from forced nodal buds, about 3–5 mm, on 0.7 mg/L BA and 0.01 mg/L NAA containing a MS medium. The regenerated adventitious shoots from in vitro cultures were maintained and proliferated by sub-culturing on a fresh medium every three to 4 weeks. Regenerated shoot tips, which were micrografted onto in vitro seedlings, resulted in the restoration of shoot proliferation. The results indicated that the most successful method for the grafting of tested almond cultivars was slit micrografting. High levels of micrograft take were achieved with all ranges of scions (4–15 mm) obtained from the regenerated shoot tips. Slow growth and lack of axillary shoot development on the micrografts were noticeable when the micrografts were cultured on hormone-free germination medium. In vitro micrografted plantlets were successfully acclimatized and no problems were encountered with the establishment of micrografted plants in vivo. The developed technique has demonstrated a high potential for application in the micropropagation of almond cvs. “Ferragnes” and “Ferraduel” and thereby, represents a feasible method for the renewal of almond orchards in Turkey and elsewhere in the world.     

Effects of trifluralin on soil carbon mineralization at different temperature conditions

Trifluralin is a herbicide intensively used in Turkish cotton agriculture. The recommended field dose [(RFD), 480 g active ingredient l^?1], 2 × RFD, 4 × RFD and 6 × RFD of this herbicide were added to virgin (previously no trifluralin applied) and cotton field soils (previously trifluralin applied) from a district (Yumurtal?k, Adana) under Mediterranean climate conditions in order to determine their effects on soil microbial activity as measured by carbon mineralization at the different temperature conditions (20 °C, 25 °C and 30 °C). C mineralization of all samples was determined by the CO₂ respiration method over 30 days (20 °C, 25 °C and 30 °C at constant moist). The ratio (%) of carbon mineralization at all doses of cotton field soil at 30 °C was significantly higher than all other field dose–temperature combinations (P < 0.001). Based on these results, trifluralin is used as a carbon source by soil microorganisms. The herbicide trifluralin was degraded completely in the cotton field but a small fraction remained in the virgin field. This result can be explained by the cotton field soil having both more active microbial populations and more microorganisms adapted to the trifluralin applications than the virgin field.     

Effect of different housing systems on fattening performance,slaughter and carcass characteristics of Akkeçi (White Goat) male kids

The aim of this study was to determine the fattening performance and the slaughter and carcass characteristics of Akkeçi (Saanen × Kilis (B₁) crossbred) male kids raised in individual crates (IC) or in group pen housing (GP). In both GP and IC groups, total 13 heads of male kids, whose initial body weights were 21.43 ± 1.03 kg and 20.61 ± 0.98 kg, respectively, evaluated for their fattening performances. After 56 days of the fattening period, the final body weights and average daily weight gains of the GP and IC kids were recorded as 30.84 ± 0.82 kg and 25.84 ± 0.76 kg; 182.42 ± 14.77 g and 92.09 ± 13.76 g, respectively (P < 0.001). Adrenal gland weights of the GP and IC groups were similar as 1.66 ± 0.25 g and 1.77 ± 0.22 g, respectively. Although, the carcass conformation of kids was similar between groups, there were significant differences between GP and IC groups for some slaughter and carcass characteristics. In general, although housing kids reared in individual crates provides opportunity to individually feed and monitor a kid, the results obtained from the individual crates in the present study were not satisfactorily from the ethological and production points of view.     

Effects of Plant Growth Promoting Rhizobacteria on Yield and Some Fruit Properties of Strawberry

Effects of plant growth promoting rhizobacteria (PGPR) [(Pseudomonas BA-8 (biological control agent), Bacillus OSU-142 (N₂-fixing), and Bacillus M-3 (N₂-fixing and phosphate solubilizing)] on yield and some fruit properties of strawberry cultivar ‘Selva’ in the province of Erzurum, Turkey in 2002–2003. Foliar + root application of PGPR strains significantly increased yield per plant as compared with the control. Root application of PGPR strains significantly increased total soluble solids, total sugar and reduced sugar, but decreased titratable acidity. It was also determined that bacteria applications have no important effect on the average fruit weight and pH. The results of this study suggested that Pseudomonas BA-8, Bacillus OSU-142 and Bacillus M-3 have potential for increasing yield in strawberry plant.     

Population structure of Phytophthora infestans in Turkey reveals expansion and spread of dominant clonal lineages and virulence

Late blight, caused by the oomycete Phytophthora infestans, is considered the most important and destructive disease of potato in Turkey. In this study, characterization of 367 isolates of P. infestans obtained from the potato-growing areas of the country was carried out to evaluate the pathogen population structure over the 2017–2019 production seasons. The isolates were characterized by numerous features including mating type, in vitro mefenoxam sensitivity, simple-sequence repeat (SSR) markers, and virulence against a set of potato differential lines. Most isolates were A2 mating type (353 isolates). Also, 68% of isolates were resistant to mefenoxam; the remainder were intermediate in their sensitivity and there were no sensitive isolates. SSR-based genotypic analysis of P. infestans populations showed a low genetic diversity. The 13_A2 clonal lineage predominated with a frequency of 92.1%, followed by 34_A1 (3.3%) and 37_A2 (2.7%). Genotypes 34_A1 and 37_A2 were detected only in 2019. This is the first report of 34_A1 and 37_A2 clonal lineages causing late blight disease of potato in Turkey. The most abundant virulence type was one overcoming resistance genes R1, R2, R3, R4, R6, R7, R10, and R11. These results emphasized that the migration of individuals and the asexual generation of subclonal differences were the main factors driving the population structure of P. infestans in Turkey.     

Life tables of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) (Lepidoptera: Noctuidae) on different cultivated plants

Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) is a cosmopolitan species that feeds on numerous cultivated plants and herbaceaus plants. Agrotis ipsilon causes significant economic losses in various agricultural products, especially in indisturial plants and vegetables in Turkey and worldwide. In this study, the effects on the biology and reproductive potential of lettuce (Lactuca sativa L., Asteraceae), maize (Zea mays L., Poaceae), sugarbeet (Beta vulgaris var. saccharifera Alef.,Amaranthaceae) and potato (Solanum tuberosum L., Solanaceae) which are essential host plants of A. ipsilon were investigated under climatized conditions of 28?±?1 °C, 60%?±?10 r.h., and 16 h daily artificial light. The data obtained were analyzed by using an age-stage two-sex life table. Agrotis ipsilon had five larval stages fed on lettuce, whereas seven larval stages were fed on other host plants. Agrotis ipsilon showed the best development and reproduction on lettuce, followed by sugar beet. When A. ipsilon is reared on lettuce the intrinsic rate of increase (r?=?0.1237 d^?1), finite rate of increase (λ?=?1.1317 d^?1) and net reproductive rate (R₀?=?403.06 offspring/individual) were found higher and the mean generation times (T?=?48.51 d) is shorter than those in other host plants. According to these results, A. ipsilon can cause the most damage to lettuce among studied plants.

     

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province

The purpose of this research is to perform the energy use efficiency and greenhouse gas (GHG) emissions of pistachio production. This research was performed for 2016 and 2017 production season in Ad?yaman province of Turkey in dry conditions in 2017. The data supplied from research were collected from 152 different farms by face to face surveys with simple random sampling method. The agricultural input energies and output energies used in pistachio production were computed to determine the energy use efficiency. According to the research findings, the energy inputs in pistachio production were computed respectively as 4561.11?MJ ha^?1 (35.50%) diesel fuel energy, 3206.24?MJ ha^?1 (24.96%) chemical fertilizers energy, 2420.93?MJ ha^?1 (18.84%) machinery energy, 1020.06?MJ ha^?1 (7.94%) human labour energy, 715.69?MJ ha^?1 (5.57%) animal labour energy, 656.95?MJ ha^?1 (5.11%) farmyard manure energy and 266.16?MJ ha^?1 (2.07%) chemicals energy. Total input energy was computed as 12,847.14?MJ ha^?1. Energy values of pistachio yield were computed as 15,008.65?MJ ha^?1. Energy use efficiency, specific energy, energy productivity and net energy computations were computed respectively as 1.17, 22.32?MJ kg^?1, 0.04?kg MJ^?1 and 2161.51?MJ ha^?1. The consumed total energy input in pistachio production can be classified as 49.01% direct, 50.99% indirect, 18.62% renewable and 81.38% non-renewable. Total GHG emission was computed as 1123.72?kg CO_2?eqha^?1 for pistachio production with the greatest portions for human labour (32.42%). The human labour followed up chemical fertilizers usage (23.21%), diesel fuel consumption (19.89%), machinery usage (15.30%), farmyard manure usage (5.65%), chemicals usage (3.25%) and animal labour usage (0.27%), respectively. Additionally, GHG ratio value was computed as 1.95 kgCO_2?eqkg^?1 in pistachio production.

     

Identification and pathogenicity of Alternaria alternata causing leaf spot disease on sweet cherry in Province of Turkey

Journal of Plant Diseases and Protection - Sweet cherry leaf spot, caused by Alternaria spp., causes significant yield losses to sweet cherry production globally. This study was aimed at...     

The ghosts of taste: food and the cultural politics of authenticity

We add a political culture dimension to the debate over the politics of food. Central to food politics is the cultural granting of authenticity, experienced through the conjuring of relational presences of authorship. These presences derive from the faces and the places of relationality, what we term the ghosts of taste, by which food narratives articulate claims of the authorship of food by people and environments, and thus claim of authenticity. In this paper, we trace the often-conflicting presences of authenticating ghosts in food along a prominent axis of current debate: the local versus the global. The three cases outlined here—Greek food, Thousand Island dressing, and wild rice—illustrate the recovery and suppression of the lingering spirits of both local and global faces and places in what we taste, and show the mutually interdependent consequence of culture and economics in food politics.     

Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp

In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught in Keban Dam Lake (Turkey) and cultured rainbow trout (Oncorhynchus mykiss) were processed as caviar, and the products were stored at + 4 C°. Lipid peroxidation and the compositions of fatty acids of these products were assessed during production and storage period. The result of fatty analyses showed that palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1), oleic acid (18:1), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are all essential fatty acids, were determined in the caviars of the roes obtained from rainbow trout and carp. According to results of chemical analyses, there were no significant differences in thiobarbituric acid reactive substances (TBARs) between rainbow trout and carp caviars (p > 0.05), but malondialdehyde (MDA) levels were found to be statistically significant (p < 0.01). It can be concluded that caviars obtained from both rainbow trout and carp roes are rich in fatty acids and take a part in a balanced and healthy diet.