Intracerebroventricular administration of chicken glucagon‐like peptide‐2 potently suppresses food intake in chicks

Glucagon‐related peptides, such as glucagon‐like peptide (GLP)‐1, GLP‐2 and oxyntomodulin (OXM), are processed from an identical precursor proglucagon. In mammals, all of these peptides are suggested to be involved in the central regulation of food intake. We previously showed that intracerebroventricular administration of chicken OXM and GLP‐1 significantly suppressed food intake in chicks. Here, we show that central administration of chicken GLP‐2 potently suppresses food intake in chicks. Male 8‐day‐old chicks (Gallus gallus domesticus) were used in all experiments. Intracerebroventricular administration of chicken GLP‐2 significantly suppressed food intake in chicks. Plasma glucose concentration was significantly decreased by chicken GLP‐2, whereas plasma nonesterified fatty acid concentration was significantly increased. Intracerebroventricular administration of chicken GLP‐2 did not affect plasma corticosterone concentration. In addition, the anorexigenic effect of GLP‐2 was not reversed by the corticotropin‐releasing factor (CRF) receptor antagonist α‐helical CRF, suggesting that CRF is not a downstream mediator of the anorexigenic pathway of GLP‐2 in chicks. Intracerebroventricular administration of an equimolar amount of GLP‐1 and GLP‐2, but not OXM, significantly suppressed food intake in both broiler and layer chicks. All our findings suggest that GLP‐2 functions as a potent anorexigenic peptide in the brain, as well as GLP‐1, in chicks.     

EFFECT OF IRON DEFICIENCY ON ROOT FERRIC CHELATE REDUCTASE,PROTON EXTRUSION,BIOMASS PRODUCTION AND MINERAL ABSORPTION OF CITRUS ROOT STOCK ORANGE JASMINE (MURRAYA EXOTICA L.)

Three-week iron (Fe) deficiency stress experiments were conducted using two citrus root stocks, Fe-deficiency tolerant Orange Jasmine (OJ, Murraya exotica L.) and the sensitive Flying Dragon [FD, Poncirus trifoliata var. monstrosa (T. Ito) Swingle]. Root ferric chelate reductase activity and proton extrusion increased in OJ between 12 and 18 d of stress, whereas there was no change in FD. Dry weight of OJ roots increased in contrast to FD which decreased. The Mn content in OJ remained the same even under Fe stress. Zn content in OJ roots doubled while that of FD increased 4-folds. The shoot/root Fe accumulation ratio increased in OJ while it decreased in FD. OJ apparently has mechanisms for increasing root biomass, controlling Fe reutilization and regulating manganese (Mn) and zinc (Zn) absorption in response to Fe deficiency. These mechanisms could help maintain homeostasis under heavy metal stress, which would be useful for improved growth of economically important citrus species.     

Transformation of humus in upland soils,Japan

In the previous reports¹⁾²⁾, we published the significant relationship between methoxyl content and other properties of humus. In order to prove that methoxyl content decreased with the progress of humification and that this amount might be used as an index of the degree of humification, we investigated the deformation of humic acid by acid treatment.     

Formation of humus profile in upland soils

It has generally been accepted that humus and its C/N ratio decrease with the depth of soil profile.     

Factors affecting aluminum tolerance of cells in carrot (Daucus carota L.) suspension cells

Aluminum toxicity and related nutrient deficiencies, such as phosphorus deficiency, are considered to be major environmental constraints on food production world wide (Foy 1983). Toxic effects of Al in cells are characterized by the inhibition of cell division (Morimura et al. 1978) and nuclear activity (Matsumoto et al. 1977). Therefore, a plant cell culture system could be used as a model system for the physiological study of aluminum toxicity in higher plants. For such a study, it is important to initially define the factors affecting cell responses to aluminum toxicity.     

Saponin polymorphism in the Korean wild soybean (Glycine soja Sieb. and Zucc.)

Seed saponin composition of 3025 wild soybean (Glycine soja Sieb. and Zucc.) accessions collected from nine regions of Korea was analysed by thin‐layer chromatography to determine its polymorphic variation and geographical distribution and find mutants in saponin components. The saponin composition of seed hypocotyls was primarily divided into seven phenotypes, designated as Aa, Ab, AaBc, AbBc, Aa+α, AaBc+α and AbBc+α. The predominant phenotypes were AaBc (55%), Aa (33%), AaBc+α (7.5%) and Aa+α (3.3%). The frequencies of Ab, AbBc and AbBc+α were very low (0.3‐0.5%). Codominant alleles Sg‐1^a and Sg‐1^b and dominant allele Sg‐4 occupied 98.6, 1.1 and 63.3%, respectively. Alleles Sg‐3 and Sg‐5 were found to be dominant in all the analysed accessions except the mutants. Three accessions were discovered as mutants via LC‐PDA/MS/MS. The accession CWS0115 did not produce saponin Aa and Ax, CWS2133 did not produce saponin Aa and Ab and CWS5095 did not produce any group A saponins. These newly determined mutants might be utilized in producing a new soybean variety with good taste as well as in biosynthetic studies.     

Immunologic Profiles of Peripheral Blood Leukocytes and Serum Immunoglobulin G Concentrations in Perinatal Mares and Neonatal Foals (Heavy Draft Horse)

The purpose of this study was to examine sequential changes in the immunologic parameters of perinatal mares and neonatal foals of the heavy draft horse. Blood samples were collected from clinically healthy pregnant mares and their newborn foals every week from 1 month before the expected foaling date, and 1 hour, 1 day (24-48 hours), and 1, 2, 3, and 4 weeks after foaling. Peripheral blood samples were used to examine total leukocyte counts (n = 20), differential leukocyte counts (n = 20), lymphocyte subpopulations (n = 13), lymphocyte responses to mitogens (n = 10), neutrophil phagocytic function (n = 12), and serum immunoglobulin G (IgG) concentrations (n = 10). In perinatal mares, remarkable changes observed included increased neutrophils, decreased lymphocytes, decreased CD4⁺ T lymphocytes, and decreased lymphocyte responses to mitogens at delivery. These changes were speculated to be the result of physical stress associated with delivery. In neonatal foals, increase in the phagocytic function of neutrophils, and increase in serum IgG concentration after suckling colostrum and increase of lymphocytes accompanied by physiologic growth were observed. Compared to dams, foals showed lower phagocytic function of neutrophils before suckling and fewer lymphocytes and lower lymphocyte responses to mitogens within 1 day after birth. This study revealed immunologic dynamics in perinatal mares and neonatal foals. Immunologic functions are suppressed in foaling mares and are immature in neonatal foals, especially before colostral intake. We expect these data will be useful for further studies in the field of clinical immunology, and preventive medicine.     

Varietal differences in the chlorogenic acid,anthocyanin, soluble sugar,organic acid,and amino acid concentrations of eggplant fruit

Summary

Eggplant (Solanum melongena L.) is an important crop in Japan, with a long history of cultivation. Although many eggplant cultivars and lines have been developed, their nutrient concentrations, including phenolic compounds, have not been investigated in detail. In the present study, we investigated varietal differences in the concentrations of taste (e.g., soluble sugars, organic acids, and amino acids) and functional (e.g., chlorogenic acid, anthocyanins, and amino acids) compounds in eggplant fruit using 34 cultivars and lines with diverse growth habits, fruit shapes, sizes, and colours. The concentrations of taste and functional compounds differed among cultivars and lines. Variations in chlorogenic acid [0.1 – 2.5 mg g^–1 fresh weight (FW)] and anthocyanin (0.0 – 0.4 A₅₃₂ units g^–1 FW) concentrations were greater than those of soluble sugars (e.g., sucrose, 0.5 – 1.7 mg g^–1 FW; glucose, 7.6 – 13.7 mg g^–1 FW; fructose, 6.2 – 15.0 mg g^–1 FW) and organic acids (e.g., citric acid, 0.07 – 0.21 mg g^–1 FW; malic acid, 0.9 – 1.9 mg g^–1 FW). We also found that the coefficient of variation in amino acid concentrations varied with amino acid. Glutamine (27.4 – 135.8 mg 100 g^–1 FW) and arginine (4.5 – 23.1 mg 100 g^–1 FW) had the largest variation between varieties. These results indicate the importance of cultivar selection to optimise the concentrations of ingredients and will contribute to improvements in the functionality of eggplant through breeding.     

First report of bacterial blight of crucifers caused by Pseudomonas cannabina pv. alisalensis in Japan

In October 2010, a bacterial disease produced flecks and spots on leaves of Chinese cabbage, cabbage and Japanese radish in Nagano Prefecture, Japan. The symptoms started on the abaxial surface of leaves as angular, water-soaked flecks of 1–2 mm in diameter with a yellow halo of 3–4 mm width. These flecks then became visible on both leaf surfaces, enlarged and coalesced into large blight lesions. The symptoms were similar to bacterial leaf spot caused by Pseudomonas syringae pv. maculicola. The bacterium isolated from leaf lesions formed a white colony and produced polysaccharides on YP agar. The isolates were identified as P. syringae group by LOPAT tests and the 16S rDNA sequence. Moreover, the results of pathogenicity on cruciferous plants, bacteriological characteristics, rep-PCR and the sequences of rpoD and gyrB showed that the isolates should be identified as P. cannabina pv. alisalensis (recently transferred from P. syringae pv. alisalensis). This is the first report of P. cannabina pv. alisalensis isolated from diseased crucifers in Japan.