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181.
To study the effect of luteolin on blood indexes,liver and kidney in mice with acute mercury poisoning,28 mice were randomly divided into four groups:Control group (intraperitoneal injection 0.9% saline),luteolin group (lavage 100 mg/kg luteolin),mercuric chloride group (intraperitoneal injection 4 mg/kg mercury chloride) and mercury chloride+luteolin group (intraperitoneal injection 4 mg/kg mercuric chloride,lavage 100 mg/kg luteolin).The activities of ALT in serum,AST,CREA and BUN contents,blood WBC,RBC,HGB content and GSH and MDA contents of liver tissue were detected.Morphological changes of liver and kidney tissues were observed.The results showed that compared with the control group,the activities of ALT and AST of mercuric chloride group were extremely significantly increased (P < 0.01),serum CREA,BUN,blood WBC and liver tissue MDA contents were significantly increased (P < 0.05) while blood RBC,HGB and liver tissue GSH contents were significantly decreased (P < 0.05).Liver,kidney pathological changes were obviously.Compared with mercuric chloride group,the activities of ALT,AST in serum,CREA,BUN,blood WBC and liver tissue MDA contents of mercuric chloride+luteolin group were significantly decreased (P < 0.05),while blood RBC,HGB and liver tissue GSH contents were significantly elevated (P < 0.05).Liver,kidney pathological changes were attenuated obviously.The poisoning were characterized by inflammation and the occurrence of anemia when acute mercury poisoning occurred,liver and kidney showed different degrees of injury in mice.Luteolin could reduce the toxic effects of acute mercury poisoning on blood,liver and kidney. 相似文献
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184.
豫南地区野生地被植物资源现状调查与研究 总被引:1,自引:0,他引:1
豫南地区野生地被植物资源丰富,为了在城市绿化中引入新的具有利用价值的种类,对以信阳为中心的河南省南部具有典型立地条件的区域的野生地被植物资源进行了调查。结果表明:筛选统计出野生地被植物56科,359属,822种,其中具有较大开发利用价值的50种。通过对50种野生地被植物中的15种进行利用价值研究得出,随着植物的生态适应性的增强,该种植物同时观赏价值、经济价值也相对增高,在园林应用中可利用价值也越大。 相似文献
185.
随着经济全球化的发展和我国现代化产业结构的不断调整,粮食安全的支撑重要性越发明显,但农村目前的青壮年劳动力却面临主动或被动脱离土地的窘境。如何推动农村土地流转,提升土地利用率,增加农业生产效应,加强其相关金融服务是一项重要有效途径。通过研究,发现辽宁省农村土地流转的金融服务存在一系列的问题,并给出相应的政策建议。 相似文献
186.
The salt‐sensitive Glycine max N23674 cultivar, the salt‐born Glycine soja BB52 population, and their hybrid 4076 strain (F5) selected for salt tolerance generation by generation were used as the experimental materials in this study. First, the effects of NaCl stress on seed germination, tissue damage, and time‐course ionic absorption and transportation were compared. When qualitatively compared with seed germination appearance in culture dishes, and tissue damages on roots or leaves of seedlings, or quantitatively compared with the relative salt injury rate, the inhibition on N23674 was all the most remarkable. After the exposure of 140 mm NaCl for 1 h, 4 h, 8 h, 12 h, 2 days and 4 days, the content of Cl? gradually increased in the roots and leaves of seedlings of BB52, 4076 and 23674. Interestingly, the extents of the Cl? rise in roots of the three experimental soybean materials were BB52 > 4076 > N23674, whereas those in leaves were just on the contrary. Secondly, by using the scanning ion‐selective electrode technique (SIET), fluxes of Na+ and Cl? in roots and protoplasts isolated from roots and leaves were also investigated among the three experimental soybean materials. After 140 mm NaCl stress for 2, 4 and 6 days, and when compared with N23674, slighter net Cl? influxes were observed in root tissue and protoplasts of roots and leaves of BB52 and 4076 seedlings, especially at the cellular protoplast level. The results indicate that with regard to the ionic effect of NaCl stress, Cl? was the main determinant salt ion for salt tolerance in G. soja, G. max and their hybrid, and the difference in their Cl?/salt tolerance is mainly attributed to the capacity of Cl? restriction to the plant above‐ground parts such as leaves. 相似文献
187.
蓝莓是具有较高经济价值和广阔开发前景的新兴果树树种,发展蓝莓产业是富民兴市的好项目。对伊春市蓝莓产业的发展现状进行了分析,提出了今后一个时期发展蓝莓产业的建议。 相似文献
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189.
Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures. 相似文献
190.