Mathematical modeling and an application of the filled function method in entomology

Macrosiphum rosae (L.) is one of the most destructive pests for Rosa damascena (Miller) when it is found in high numbers. In order to understand the population dynamics of this pest, our priority should be the determination of what extent environmental factors affect the pest population. In this study, we apply fuzzy logic modeling to visualize the population variations, which depends on the environmental factors (temperature and humidity), by using the data obtained from the field studies. After that, we determine the values of temperature and humidity that makes the number of M. rosae maximum by using the filled function method as a global optimization technique.     

Optimization of a profile extrusion die for flow balance

One of the problems encountered in the extrusion of plastic profiles is unbalanced flow at the die exit. It causes deformation of the extrudates at ambient and precludes the material transition through remaining stages of production process (calibration, cooling sections etc). In this paper, geometric parameters of a profile extrusion die are optimized using several objective function definitions by Simulated Annealing-Kriging Meta-Algorithm. Objective functions are defined based on the uniformity of velocity distribution at the die exit. For this, Computational Fluid Dynamics (CFD) simulations are performed for N=70 die geometries. Appropriate geometric parameters (t and L) of the die are variables for the optimization problem.     

Reversible molecular adsorption based on multiple-point interaction by shrinkable gels

A general approach is presented for creating polymer gels that can recognize and capture a target molecule by multiple-point interaction and that can reversibly change their affinity to the target by more than one order of magnitude. The polymers consist of majority monomers that make the gel reversibly swell and shrink and minority monomers that constitute multiple-point adsorption centers for the target molecule. Multiple-point interaction is experimentally proven by power laws found between the affinity and the concentration of the adsorbing monomers within the gels.     

Effects of oregano essential oil with or without feed enzymes on growth performance,digestive enzyme,nutrient digestibility,lipid metabolism and immune response of broilers fed on wheat–soybean meal diets

1.?The study was conducted to determine the effects of dietary supplementation of enzyme and oregano essential oil at two levels, alone or together, on performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat–soybean meal based diets.

2.?The following dietary treatments were used from d 0 to 21. Diet 1 (control, CONT): a commercial diet containing no enzyme or oregano essential oil, diet 2 (ENZY): supplemented with enzyme, diet 3 (EO250): supplemented with essential oil at 250 mg/kg feed, diet 4 (EO500): supplemented with essential oil at 500 mg/kg feed, diet 5 (ENZY + EO250): supplemented with enzyme and essential oil at 250 mg/kg, and diet 6 (ENZY + EO500): supplemented with enzyme and essential oil at 500 mg/kg.

3.?Birds fed on diets containing ENZY, EO250 and ENZY + EO250 had significantly higher weight gain than those given CONT diet from d 0 to 7. No significant effects on feed intake, feed conversion ratio, mortality, organ weights except for jejunum weight and intestinal lengths was found with either enzyme or essential oil, alone or in combination, over the 21-d growth period. The supplementation of essential oil together with enzyme decreased jejunum weight compared with essential oil alone.

4.?Supplementation with enzyme significantly decreased viscosity and increased dry matter of digesta, but did not alter pH of digesta. There was no effect of essential oil alone at either concentration on viscosity, dry matter or pH of digesta. A significant decrease in viscosity of digesta appeared when essential oil was used with together enzyme.

5.?The supplementation of essential oil at both levels with or without enzyme significantly increased chymotrypsin activity in the digestive system, and improved crude protein digestibility.

6.?The higher concentration of essential oil with and without enzyme significantly increased serum total cholesterol concentrations. No significant effect on immune response was found with either enzyme or essential oil, alone or together.

7.?Enzymes and essential oil had different modes of actions. The supplementation of enzyme with essential oil in diets is likely more effective in view of performance, nutrient digestibility, enzyme activities and immune system.     

Disinfectant tests at 20 and 10 degrees C to determine the virucidal activity against circoviruses

To evaluate virucidal activity against porcine circovirus type 2 (PCV2), four disinfectants were tested under laboratory conditions. As basis to perform the testing the "Guidelines for testing chemical disinfectants" of the German Veterinary Association (DVG-guidelines) were applied. For simulation of field conditions, the tests were carried out in virus carrier tests, at 20 and 10 degrees C, and under protein load (40% foetal calf serum (FCS) in virus suspension). For disinfection of PCV2 at 20 degrees C an exposure time of 120 min in 2% Disinfectant 1 (20% glutaraldehyde, 12% 2-propenal, polymer with formaldehyde) or Disinfectant 2 (55% formic acid, 7% glyoxylic acid) was necessary. 1% of Disinfectant 3 (Component 1: Potassium peroxomonosulphate. Component 2: Active detergents) disinfected PCV2 on carriers within 180 min. After a reaction time of 120 min with 1% and 60 min with 2% Disinfectant 4 (21% glutaraldehyde, 17% formaldehyde) there could not be detected any virus. Reduction on effectivity through temperature reduction to 10 degrees C were more significant for aldehyde containing preparations Disinfectant 1 and Disinfectant 4 than for Disinfectant 2 and Disinfectant 3. These losses on effectivity could be corrected through extension of exposure time or increase of concentration.     

Estimates of phenotypic and genetic parameters for birth weight of Brown Swiss calves in Turkey using an animal model

A study was conducted to assess the influence of genetic and environmental factors on Brown Swiss calf birth weight, and to estimate variance components, genetic parameters, and breeding values. Data were collected on 1,761 Brown Swiss calves born from 1990 to 2005 in the Konuklar State Farm in Turkey. Mean birth weight for all calves was 39.3 ± 0.09 kg. Least squares mean birth weights for male and female Brown Swiss calves were 40.3 ± 0.02 and 39.0 ± 0.02 kg, respectively. Variance components, genetic parameters, and breeding values for birth weight in Brown Swiss calves were estimated by restricted error maximum likelihood (REML)–best linear unbiased prediction(BLUP) procedures using an MTDFREML (multiple trait derivative free restricted maximum likelihood) program employing an animal model. Direct heritability (h _d²), maternal heritability (h _m²), total heritability (h _T²), r _am and c _am estimates were 0.12, 0.09, 0.23, −0.58, and −0.06, respectively. The estimated maternal permanent environmental variance expressed as a proportion of the phenotypic variance (c ²) was 0.05. Breeding values were estimated for the trait and used to evaluate genetic trends across the time period investigated. The genetic trend linear regression was not different from zero. No genetic trend for birth weight was expected, since there had been no direct selection pressure on the trait. Absence of a trend confirms that there was no change due to selection pressure on correlated traits. Genetic and environmental parameter estimates were similar to literature values indicating that effective selection methods used in more developed improvement programs would be effective in Turkey as well.     

First Report on the Frequency and Molecular Detection of Neuropathogenic EHV-1 in Turkey

There has been an increase in outbreaks of neuropathogenic equine herpesvirus-1 (EHV-1) in the United States and Europe. However, the presence and frequency of neuropathogenic EHV-1 in Turkish horses are not known at present. This study aimed to investigate the frequency of EHV-1 and neuropathogenic strains of EHV-1 in the Marmara Region of Turkey. Samples were analyzed for the presence of EHV-1 and neuropathogenic EHV-1 by real-time PCR TaqMan probe assays. Overall detection rate of EHV-1 was 45.5% (51 of 112). The detection rates were 70.5% (24 of 34) in aborted fetuses, 53.3% (8 of 15) in neonatal deads, 66.6% (4 of 6) in foals, 40% (2 of 5) in dead mares, and 25% (13 of 52) in living mares. Overall detection rate of neuropathogenic EHV-1 was 7.8% (4 of 51), and the real-time PCR results were confirmed by sequencing. Neuropathogenic strains of EHV-1 were detected in the brain and lung of two mares with neurological disease but without a history of abortion, in the brain of a foal that died of respiratory disorder, and in the nasal swab from a mare with a history of abortion. On histopathology, nonpurulent meningoencephalitis, hemorrhages, and vasculitis were seen in the brain. In conclusion, results of this study indicated, for the first time, that the neuropathogenic EHV-1 is circulating in the Marmara Region of Turkey. The results of this study also show that the current risk for non-neuropathogenic strains is high, whereas risk for the neuropathogenic EHV-1-G₂₂₅₄ strain seems to be low. As outbreaks of EHV-1 continue in the Marmara region of Turkey, surveillance for neuropathogenic EHV-1 genotype should be maintained.