Particle arrangement and internal porosity of coarse fragments affect water retention in stony soils

Information about water retention in stony soils lags behind due to methodological difficulties. We applied a new strategy to measure the water retention in soils with coarse fragments (CFs) and to get insights into the effect of CFs porosity on water retention. Water retention at zero, 10, and 150 m suction, bulk density, and the mass fraction of six particle size classes were measured in undisturbed blocks from soils with variable CFs contents, originating from three parent materials. The results showed that some soils contain porous CFs (2–250 mm) with a water holding capacity as high as the fine fraction (<2 mm). The water held in the suction range of 1–150 m in a soil with porous CFs was twice as high as in soils with non-porous CFs. Multilinear regressions revealed that both the water retention capacity at 1 m suction and in the range 1–150 m were more dependent on bulk density than on the fraction of CFs and fine particles. In the soil with porous CFs, there was no correlation between their fraction and soil water retention. These results show that the bulk water retention capacity of soils with CFs is underestimated when not considering the internal porosity of the CFs. A better understanding of the effect of the porosity of CFs on bulk soil porosity and water retention is important to propose suitable pedotransfer functions and refine physically-based hydraulic functions for stony soils.     

Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

A comparative study was made of the evolution and modification of various carotenoids and vitamin A in untreated orange juice, pasteurized orange juice (90 degrees C, 20 s), and orange juice processed with high-intensity pulsed electric fields (HIPEF) (30 kV/cm, 100 micros), during 7 weeks of storage at 2 and 10 degrees C. The concentration of total carotenoids in the untreated juice decreased by 12.6% when the juice was pasteurized, whereas the decrease was only 6.7% when the juice was treated with HIPEF. Vitamin A was greatest in the untreated orange juice, followed by orange juice treated with HIPEF (decrease of 7.52%) and, last, pasteurized orange juice (decrease of 15.62%). The decrease in the concentrations of total carotenoids and vitamin A during storage in refrigeration was greater in the untreated orange juice and the pasteurized juice than in the juice treated with HIPEF. During storage at 10 degrees C, auroxanthin formed in the untreated juice and in the juice treated with HIPEF. This carotenoid is a degradation product of violaxanthin. The concentration of antheraxanthin decreased during storage, and it was converted into mutatoxanthin, except in the untreated and pasteurized orange juices stored at 2 degrees C.     

Treatment of Poultry Mortalities on Poultry Farms

The experimental trials on dead animal composting have been carried out on a poultry farm, using cereal straw and solid hen manure. Other farm wastes such as cardboard and nonmarketable eggs were also included in the last three trials. Eight trials have been conducted on a real-life scale, in the open air and at different times of year using a simple pile system. The pile was moistened with water or with liquid hen manure from a nearby manure lagoon, as necessary. The ratios straw/hen manure and (straw + hen manure)/dead poultry used in the different piles ranged between 4/1 and 5/1 for the first one and 8/1 and 2/1 for the second one. In all trials two clearly different stages were observed. A primary stage where high temperatures (53-66 °C) within the curing pile were reached and the poultry mortalities were completely degraded while straw was only partially degraded. No turnings were made in this stage. The secondary stage used a standard dynamic pile system with turnings and watering. A device was fitted in order to collect ammonia emission and it was observed that this emission is higher when both moisture and the ratio (straw + hen manure)/poultry mortalities are lower and when temperatures are higher. The end by-product has an excellent appearance and can be marketed as organic fertilizer or organo-mineral (C:N between 7.94 and 14.09).     

Drought pretreatment increases the salinity resistance of tomato plants

Agricultural productivity is worldwide subjected to increasing salinity problems. Various strategies are applied to overcome the deleterious effects of salinity on plants. This study was conducted in order to determine whether drought pretreatment of seedlings or seed pretreatment with NaCl increases the long‐term salinity resistance of tomato (Solanum lycopersicum L.) and whether the adaptive response to salinity is accompanied by physiological changes throughout the plant‐growth cycle. When plants were pretreated at the five‐leaf growth stage, the plant dry weight was significantly higher in drought‐pretreated than in non‐pretreated plants after 50 d of salt treatment. The positive effect of drought pretreatment applied at the five‐leaf stage was maintained throughout the entire growth cycle, as fruit yield of drought‐pretreated plants was 40% higher than that of non‐pretreated plants at the end of the harvest period (150 d of 70 mM NaCl treatment). Moreover, the most productive plants maintained lower Na⁺ and Cl^– accumulation in their leaves until the end of the growth cycle, which shows that adaptation is a long‐term response during which the plants adjust their physiology to the environmental conditions. Salt resistance was also improved through seed pretreatment with NaCl. In conclusion, drought pretreatment applied at the five‐leaf stage or seed pretreatment with NaCl provide an alternative way to enhance salt resistance in tomato, and the increase in yield is associated with physiological changes throughout the plant‐growth cycle.     

Copper Biosorption by Biomass of Marine Alga: Study of Equilibrium and Kinetics in Batch System and Adsorption/Desorption Cycles in Fixed Bed Column

Copper biosorption onto chemically modified biomass of marine alga Sargassum filipendula was investigated in a batch reactor and a fixed bed column. Experiments were carried out in the batch reactor to obtain kinetic and equilibrium data and to assess the copper desorption efficiency of different eluent solutions. The pseudo-first-order, pseudo-second-order, and Langmuir kinetic models were used to correlate kinetic data. The experimental data fitted well to the pseudo first order and Langmuir kinetic models. Langmuir and Freundlich models were applied to describe the equilibrium data obtained at a fixed temperature of 30°C and at pH values of 3.0, 4.0, 5.0, and 6.0. The maximum capacities of copper biosorption onto the algal biomass were 1.43, 1.59, 2.40, and 2.36 mequiv./g at pH 3.0, 4.0, 5.0, and 6.0, respectively. The efficiencies of two eluent solutions (calcium chloride and hydrochloric acid) for copper removal from the biomass were evaluated at different concentrations (0.1, 0.2, 0.5, and 1.0 mol/L). The efficiencies of the calcium chloride solutions varied from 1% to 14%, while efficiencies varying from 95% to 99% were obtained when hydrochloric acid solutions were applied. Three adsorption/desorption cycles were carried out in a fixed bed column using 0.1 mol/L hydrochloric acid as eluent solution. The results showed that an increase in the number of cycles led to a reduction in the adsorption capacity of the alga. The desorbed copper fraction presented no significant variation, remaining around 63% in the three adsorption/desorption cycles.     

Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives

Table olives constitute an important part of the Mediterranean diet and the diet of many non-olive-producing countries. The aim of this work was to determine the fiber, sugar, and organic acid contents in Spanish commercial presentations of table olives and characterize them by means of a multivariate analysis. The selection of variables was carried out on the basis of a canonical analysis and their classification, according to processing styles and cultivars, through a linear discriminant analysis. Values of dietary fiber in table olives ranged from 2 to 5 g/100 g edible portion (e.p.). Some stuffing materials (almond, hot red pepper, and hazelnut) or the addition of capers produced a significant increase in the total dietary fiber in green olives. Glucose, fructose, and mannitol were usually found in the ranges of 0-55, 0-70, and 0-107 mg/100 g e.p., respectively. Succinic acid was detected only in green and directly brined olives (0-40 mg/100 g e.p.), while lactic and acetic acids were used within the ranges of 0-681 and 5-492.8 mg/100 g e.p., respectively. A multivariate analysis showed that fiber, mannitol, and succinic, lactic, and acetic acids can be used to discriminate between processing styles (95.5% correct assignations) and cultivars (61.20%). Current data can also be used in the evaluation of the dietary value of table olives.     

Regional Contamination of Moravia (South-Eastern Czech Republic): Temporal Shift of Pb and Zn Loading in Fluvial Sediments

Regional contamination by Pb and Zn in southern Moravia (south-east part of the Czech Republic) in the twentieth century was analysed in Brno Dam lake sediments and in floodplain sediments of the Morava River near Strážnice. The age model for the Brno Dam lake sediments has been obtained by ¹³⁷Cs (maxima corresponding to the nuclear tests in atmosphere and the 1986 Chernobyl accident) and the construction of the dam (1940); the time constraints for the Morava River sediments was the erection of flood defences (1930s) and ²¹⁰Pb dating. In the case of floodplain sediments, profiles exhibiting post-depositional mobilisation of heavy metals by pedogenic processes (gleying) must be excluded to reconstruct the history of contamination. There was a relatively fast joint onset of Pb and Zn load since the early stages of industrialisation in the first half of the twentieth century, but then the concentrations of these two metals developed in a different manner. Pb load only slightly increased till its peak in 1960s and 1970s. The increase of Zn load was rather stepwise: Soon before 1930s (Morava River floodplain) and in 1940s and 1950s (in Brno Lake), the relative contamination by Zn was much lower than during its peak in the 1970s to the present days. The offset of Pb and Zn contamination curves could have been caused by three different artificial sources of these heavy metals. The temporal shift of Pb and Zn loads can be used for dating sediments.     

Fumonisin B-glucose reaction products are less toxic when fed to swine

The effects of fumonisin B-glucose reaction products in swine diets was examined. Pigs were fed diets containing 528 micromol of total fumonisin B/kg (FB), 528 micromol of total FB-glucose adducts/kg (FB-G, 122 micromol of unreacted FB/kg), or 0 micromol of total FB/kg for 15 days to test the efficacy of the FB-G reaction products in detoxifying FB. Weight gain in FB pigs was lower than in FB-G or controls, which was correlated with feed intake reduction in FB pigs. Serum aspartate aminotransferase, gamma-glutamyltransferase, and total bilirubin in FB pigs were higher than in FB-G or control pigs. Serum sphinganine/shingosine ratios in FB pigs were higher than in FB-G or control pigs. Microscopic examination of tissues from FB pigs showed generalized liver necrosis and apoptosis with marked cellular pleomorphism and disorganized hepatic cords. The liver and kidneys in the FB-G group appeared to be normal. Tissues of controls were free of lesions. Results suggest that dietary FB-G products are less toxic to swine and may provide an detoxification approach in instances of widespread FB grain contamination (p < 0.05).     

Influence of disaccharide structure on prebiotic selectivity in vitro

To obtain structure-function information of a range of carbohydrates, which are available only in very small quantities, an in vitro fermentation method using 7 mg of carbohydrate, 0.7 mL of basal medium, and 1% (w/v) of fecal bacteria was validated against a pH-controlled batch culture with 150 mL of basal medium and 1.5 g of test carbohydrate. This method was used to determine the influence of different glycosidic linkages and monosaccharide compositions of disaccharides on the selectivity of microbial fermentation. A prebiotic index (PI) was calculated for each disaccharide. Generally, disaccharides with linkages of 1-2, 1-4, and 1-6 generated a high PI score, with kojibiose and sophorose showing the greatest values (21.62 and 18.63, respectively). Apart from 6alpha-mannobiose, mannose-containing disaccharides gave a low PI due to low numbers of bifidobacteria and lactobacilli and an increase in bacteroides. The structure-function information obtained in this study may lead to a predictive understanding of how specific structures are fermented by the human gut microflora.     

Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient

Bitter taste, an organoleptic characteristic of virgin olive oil, has been related to phenolic compound composition. The usual method to assess this attribute is by a sensorial panel of tasters, while in the laboratory; methods based on physicochemical properties have been assayed as K225, the most widely used one. However, a direct determination of bitterness in virgin olive oil is useful for quality-control purposes. The proposed method is supported by the observable spectral change undergone by the compounds responsible for bitterness as pH varied. This measurement was carried out directly in the oil, without prior isolation of bitter analytes. The difference of absorbance between alkaline and neutral medium showed a highly significant correlation (r = 0.988, p < 0.0001) with the conventional parameter (K225). The method was rapid, required a small sample, allowed direct determination of bitterness in virgin olive oil, and could be easily automated.